RH Yountville Restaurant Menu – Yountville, CA

Type : Restaurant

Location : Yountville, CA

The RH Restaurant is part of the five-building RH Yountville compound located in the heart of Napa Valley. An integration of food, wine, art and design, the restaurant features ingredient-driven menu that reflects the region’s relaxed refinement, accompanied by a curated selection of artisanal wines and craft beers. Guests dine in the indoor/outdoor space amidst trickling fountains, heritage olive trees and glimmering chandeliers.

Based on 673 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ No takeout ✔️ No delivery

RH Yountville Restaurant 94599

Address:
6725 Washington St, Yountville, CA 94599

Phone: (707) 339-4654

Website:

Hours

Friday 11 AM–9 PM
Saturday 10 AM–9 PM
Sunday 10 AM–9 PM
Monday

(Labor Day)
10 AM–9 PM

Holiday hours
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM

Menu

BRUNCH & LUNCH MENU
RH SCRAMBLE
Farm Eggs, Crème Fraîche, Avocado, Chives
THICK CUT PORK BELLY BACON
Maple Glazed, Black Pepper
SMOKED SALMON
Cucumber, Pickled Onion, Cream Cheese, Charred Sourdough
AVOCADO TOAST
Charred Sourdough, Della Terra Aged Balsamic
ARTISANAL PROSCIUTTO
Seasonal Fruit, Warm Baguette
DÉLICE DE BOURGOGNE CHEESE
Strawberry Preserves, Warm Baguette
PROSCIUTTO AND DÉLICE BOARD
Seasonal Fruit, Strawberry Preserves, Warm Baguette
SHRIMP COCKTAIL
Lemon, Dijonnaise, Cocktail Sauce
CRISPY ARTICHOKES
Potato, Rosemary Aioli
BURRATA
Roasted Peppers, Della Terra Aged Balsamic, Basil, Charred Sourdough
BUTTER LETTUCE
Chervil, Chives, Sauvignon Blanc Vinaigrette
GEM LETTUCE
Radish, Feta, Avocado, Buttermilk Herb Dressing
ARUGULA
Fennel, Grapes, Sunflower Seeds, Parmigiano-Reggiano, Citrus Vinaigrette
SHAVED VEGETABLES
Baby Greens, Pecans, Cider Vinaigrette
CAESAR
Romaine, Parmigiano-Reggiano, Sourdough Croutons
FUSILLI PASTA
Genovese Basil Pesto, Parmigiano-Reggiano
RH BURGER
Sharp American, Pickles, Onion, Dijonnaise
SHAVED RIBEYE ON CHARRED GARLIC BREAD
Emmentaler Swiss, Cherry Peppers, Au Jus
TRUFFLED GRILLED CHEESE
Artisan Sourdough
LOBSTER ROLL
Drawn Butter, Mayonnaise, Old Bay
BROILED SALMON
Honey, Black Pepper, Brown Butter, Lemon
ROASTED HALF CHICKEN
Garlic Confit, Potato Purée, Natural Jus
ATLANTIC DOVER SOLE
Lemon Butter
16OZ CHARRED RIBEYE STEAK
Prime Beef, Steak Salt
FRENCH FRIES
Garlic Aioli
TRUFFLED FRIES
Black Truffles, Parmigiano-Reggiano, Parsley, Truffle Aioli
SIMPLE GREEN SALAD
Radish, Citrus Vinaigrette
YUKON GOLD POTATO PURÉE
Chive Butter
CHARRED HEIRLOOM BROCCOLINI
Lemon, Garlic Confit, Calabrian Chili
WILD MUSHROOMS
Garlic, Thyme, Sherry Vinegar
DINNER MENU
ARTISANAL PROSCIUTTO
Seasonal Fruit, Warm Baguette
DÉLICE DE BOURGOGNE CHEESE
Strawberry Preserves, Warm Baguette
PROSCIUTTO AND DÉLICE BOARD
Seasonal Fruit, Strawberry Preserves, Warm Baguette
SHRIMP COCKTAIL
Lemon, Dijonnaise, Cocktail Sauce
CRISPY ARTICHOKES
Potato, Rosemary Aioli
BURRATA
Roasted Peppers, Della Terra Aged Balsamic, Basil, Charred Sourdough
BUTTER LETTUCE
Chervil, Chives, Sauvignon Blanc Vinaigrette
GEM LETTUCE
Radish, Feta, Avocado, Buttermilk Herb Dressing
ARUGULA
Fennel, Grapes, Sunflower Seeds, Parmigiano-Reggiano, Citrus Vinaigrette
SHAVED VEGETABLES
Baby Greens, Pecans, Cider Vinaigrette
CAESAR
Romaine, Parmigiano-Reggiano, Sourdough Croutons
FUSILLI PASTA
Genovese Basil Pesto, Parmigiano-Reggiano
RH BURGER
Sharp American, Pickles, Onion, Dijonnaise
SHAVED RIBEYE ON CHARRED GARLIC BREAD
Emmentaler Swiss, Cherry Peppers, Au Jus
LOBSTER ROLL
Drawn Butter, Mayonnaise, Old Bay
BROILED SALMON
Honey, Black Pepper, Brown Butter, Lemon
ROASTED HALF CHICKEN
Garlic Confit, Potato Purée, Natural Jus
ATLANTIC DOVER SOLE
Lemon Butter
16OZ CHARRED RIBEYE STEAK
Prime Beef, Steak Salt
FRENCH FRIES
Garlic Aioli
TRUFFLED FRIES
Black Truffles, Parmigiano-Reggiano, Parsley, Truffle Aioli
SIMPLE GREEN SALAD
Radish, Citrus Vinaigrette
YUKON GOLD POTATO PURÉE
Chive Butter
CHARRED HEIRLOOM BROCCOLINI
Lemon, Garlic Confit, Calabrian Chili
WILD MUSHROOMS
Garlic, Thyme, Sherry Vinegar

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Cathy Tang
Awesome vibe, environment, food, and service! Not too packed but also decently seated on 11:30 of a Friday, reservation is easy to get the night before. The sweet peppers going along with the burrata is fresh and crispy with a deliciously flavored balsamic vinegar (not too sour, decent hint of sweetness). Broiled salmon is tender. Roasted chicken, similar to what I had in RH SF restaurant, is also perfectly seasoned, tender, with delicious mashed potato as a base. Both truffle fries and mushrooms are good and Aaron is our great server!

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Rosy Hobson
I recently had the pleasure of dining here, and I must say, it was an enchanting culinary experience from start to finish. Nestled in the heart of Yountville, this beautiful establishment offered not only delectable cuisine but also breathtaking atrium views that made my visit truly extraordinary.

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Joann Kuo
I recently experienced an extraordinary dining adventure at RH in Yountville. From the elegant ambiance to the impeccable service, every detail was meticulously curated to create a memorable culinary experience. And the ancient olive trees… drooooool… we made the mistake of sitting outdoors. I normally like the breeze but today it was rather warm and the restaurant interior was a LOT nicer than the outdoors placement right next to the street. They do have a couple outdoor spots in the interior behind the indoor dining part but I guess you have to specify when you book.

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Josephine Shiau
The ambience and service were 5+. We had late reservation and they didn’t have indoor seating. We sat outside where they turned on the fireplace and the heating lamp. We had the rib-eye, lobster roll, and salmon. Would definitely recommend the steak and fish. The lobster was so-so. Our server was attentive and friendly. All in all this was the best dining experience.

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Monique Allen
The ambiance and service was excellent. I stopped in for brunch and it was my first time. I ordered the scramble and asked them to add some lobster to it. I also had the artichokes and they were chefs kiss ! Outside of the burnt toast, my meal was good.

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Jenna Cafiero
My partner and I went for dinner and found the service to be great and great ambiance but the food was so-so. We ordered the following:

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Elena Villafuerte
Celebrated our anniversary here, this whole place is absolutely breathtaking . The staff was kind to let us tables per my request, food was delicious, those fries with fire, the rib eye sandwich is so good, try the fried artichokes so good!

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Michael Turner
Very cool atmosphere, both indoor and outdoor settings. Excellent service. Fried Artichoke appetizer was fantastic. Salads are very fresh and light. Lobster roll was well seasoned.

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Elina Uriaev
Amazingly beautiful. The food is fantastic, the service is even better. The atmosphere is very unique. Definitely the top restaurant of mine from the trip. When we sat down, the waiter took a bit of time to get our order, and they definitely realized the mistake and gave us a free appetizer and dessert. It wasn’t really expected, but appreciated. The wine list looked great, but we were all wined out from the day. The food was fantastic. The steak was perfectly cooked.

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Mary Grigsby
We came here for my birthday and had a lovely dinner. Our dinner was delicious. We had 3 appetizers; the artichokes, shrimp cocktail and burrata that we shared with 4 of us. The artichokes are prepared differently, but were very good with the sauce. 1 couple split the hamburger and 1 couple split the shaved rib eye sandwich because they were good sized portions and it was perfect. Both were delicious.

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