Mast Restaurant, Large two stores and spacious outdoor seating , locate in the heart of Boston between downtown and Beacon hill , recently awarded from Gambero Rosso Big Food Authority in Italy as WORLD TOP ITALIAN RESTAURANT and also the ONLY MASSACHUSETTS AVPN , association that preserves and declare the original Neapolitan Pizza in the world …..
Featuring two floors with many atmosphere Lively bar Area, comfort dining area and downstairs lounge & dining
At Mast everything is made per order and from scratch like the pizza, pasta and bread, Chef Owner Marco Caputo brings is European experience with is Old Neapolitan southern Italian cuisine with some new and modern twist and Mastro Pizzaiolo Fabio De Angelis for the only AVPN Pizza
Large, two-story space with a modern-industrial decor serving Italian dishes & wood-fired pizzas. Based on 788 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
45 Province St, Boston, MA 02108
Phone: (617) 936-3800
Website:
Social Profile: 
Hours
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday |
11 AM–10 PM |
| Wednesday |
11 AM–10 PM |
| Thursday |
11 AM–10 PM |
| Friday |
11 AM–11 PM |
| Saturday |
4–11 PM |
| Sunday |
4–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: mastboston.comresy.comopentable.com
Reviews
Greg Cubitt
The atmosphere was unbelievable. All the staff there was extremely nice.
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Courtney McIntyre
The pizza and homemade pasta were amazing. The blueberry pomegranate dressing on the salad was perfect with the almonds and arugula. The owner was friendly and made you feel like family! Would recommend this to anyone that wants the authentic Italian food and family experience
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Frans Willems
Fine Italian (Napolitano) pizza.
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Ido Simyoni
With the exception of the salmon everything we tried was not good. The calamari was a tiny portion, rubbery and somewhat under cooked. The pasta with mushroom was tasteless (we asked for spicy oil to maybe help it and they didn’t have) and the burger was dull (didn’t taste like wagyu at all). won’t go back .
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Monkeyboi Reviews
This was a big letdown. I was looking forward to it and was let down on all fronts. The hostess could not have been less welcoming and cold. I felt awkward and got the vibe that they were doing me a favor by having me, though the restaurant was dead empty. It was very hard to get any service, and I even contemplated leaving as no one seemed to want to take an order, though only 10 ft away from me having a conversation. The food was horrible. The expensive gnocci seemed like it was recently defrosted and served with a can (not even bottle) of pasta sauce. I was very disappointed.
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Derek Delgado
Hostess was very nice and took us to our seats immediately. It was a quiet Thursday night. Took a long time for our server to greet and take our order. Ordered, food came out from a food runner in a reasonable amount of time and had a good presentation and portions were perfect for no leftovers. The chicken parm was excellent, the pasta carbanara was not. Something was off, it had a funny aftertaste. Server didn’t not check on us after food was brought out. She was seated about 10 feet from us speaking with coworkers. I had to interrupt her for refills on drinks. She didn’t clear off appetizer plates before main course was brought out.
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Jeff Chen
Got the steak for lunch without potatoes (which would have been three slices of potato over the steak).
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Amanda Maguire
I’m surprised it took me so long to find this place! It’s a great Italian spot in Downtown Crossing but it’s of Boston’s North End quality. The pizza is outstanding! I got the Biancaneve and it was so flavorful and cooked just right. It’s nice inside and the staff is very friendly and attentive. They have a pretty extensive menu and serve both lunch and dinner. I can’t wait to go back and try another pizza and one of their pasta dishes!
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Maximilian Bredow
Holy smokes, this is the best authentic pizza I’ve had since moving to the US from Europe. Pizza is a simple food but it tastes amazing if executed well. American pizzas usually screw up the dough – but not this one! Tasted just like being at Pizzeria da Michele in Napoli
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Brian Adamski
We originally requested a table outside, but then it got a bit too cold after a bit so we requested to move in even though they were almost full. The owner was accommodating. The food was delicious (I had the cannelloni and my wife had a pizza).
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