La Bistecca Italian Grille Menu – Plymouth, MI

Type : Italian restaurant

Location : Plymouth, MI

Upscale Italian dining room with echoes of Sinatra era, featuring Piedmontese beef & big wine list. Based on 546 reviews, the restaurant has received a rating of 4.8 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

La Bistecca Italian Grille 48170

Address:
39405 Plymouth Rd, Plymouth, MI 48170

Phone: (734) 254-0400

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday Closed
Thursday Closed
Friday Closed
Saturday Closed
Sunday Closed

Menu

Antipasti
Salsiccia Alla Cacciatore
Costanza family house made sausage, fresh fennel, red onion, bell pepper and house marinara sauce
$10.00
Gamberi Alla Picate’
Prime gulf shrimp, lemon, garlic, capers, butter and fresh tomatoes
$12.00
Arrancini Alla Erminio
Fontina cheese filled risotto balls, breaded and served with a palomino sauce
$9.00
Calamari
Tender squid steak, garlic, lemon, onions, and peppers
$10.00
Torte Di Formaggio
Goat cheese, basil pesto, roasted bell peppers and balsamic glaze
$10.00
Pepe Caldo Aglio E Olio
Hungarian hot peppers, extra virgin olive oil, fresh garlic and lemon
$12.00
Antipasto Assortito
Assorted classic italian cured meats, cheeses, olives, peppers, and chef’s salad
$12.00
Lumache Con Crostini
Escargot in garlic butter
$9.00
Cena
Vitello Alla Marsala
Scallopini of provimi veal, garlic, wild mushrooms, marsala wine, chef’s starch and fresh vegetable
$36.00
Linguine Aglio Olio E Gamberi
Prime gulf shrimp, locally sourced fresh linguine, pancetta, hungarian peppers, garlic and olive oil
$32.00
Parmigiana Di Pollo
Breaded chicken breast, mozzarella and parmesan cheese, penne marinara and fresh vegetable
$24.00
Spaghetti E Polpette
Fresh locally sourced spaghetti, house marinara, certified piedmontese meatballs and garlic bread
$30.00
Pollo E Gnocchi Formaggio
Free range chicken breast, fresh vegetables, toasted asiago stuffed gnocchi and a parmesan cream reduction
$28.00
Spigola E Funghi
Deep water pacific sea bass, wild mushroom broth, parmesan polenta and fresh asparagus
$42.00
Salmone Alla Picate
Grilled wild salmon, lemon garlic reduction, artickoke, capers, chef’s starch and fresh asparagus
$30.00
Costolette Di Agnello
Rosemary and garlic marinated lamb chops, horseradish risotto, fresh vegetable and vintage sauce
$40.00
Costola Corta Di Manzo
Braised beef short rib, marsala wine redu horseradish risotto and fresh vegetable
$32.00
Costolette Di Vitello
Seared 16 oz veal rib chop, balsamic onion jam, vintage sauce, mushroom risotto and fresh vegetable
$59.00
A La Carte
Parmesan Risotto $10.00
Caramelized Onions $6.00
Truffle “Mac N’ Cheese” $10.00
Penne E Pepe $10.00
Sautéed Spinach $6.00
Fresh Asparagus $6.00
Sautéed Mushrooms $8.00
Penne Bolognese $10.00
U.s.d.a. Certified Piedmontese Beef
Filetto Di Manzo
Center cut piedmontese tenderloin of beef
$39.00
16 Oz Piedmontese New York Strip
The classic, seared and finished to perfection
$54.00
24 Oz Piedmontese Ribeye “Cowboy”
Bone-in for ultimate flavor and juiciness
$70.00
Filettini Di Manzo Alla Siciliana
Breaded piedmontese beef tenderloin tips, tomato garlic amogio, vintage sauce and parmesan risotto
$38.00

… View more

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Cyle Lublin
This was my first experience here and I took my Dad for his 62nd birthday. Kevin, our waiter, was world-class. Service was impeccable. The food was fantastic. This place screams “date night” and yet I love that the place feels like it’s a “no frills, all about the food” vibe. I’ll be coming back again for sure!

… more

Christopher Lutsic
Update 7/8/23: Me and my wife and child alongside her life-long friend and husband went there this past weekend for her birthday! Not only was the service, food, ambiance still amazing! But I just cannot rave about the chef’s to the staff and all the way to the owner enough! This place is beyond a gem! Why? The folks that are her do not treat this place as their job. They treat it as if it’s their own place. Where they strive for perfection in every sense of the word. You cannot say anything bad about this place! They put their heart and soul into every single thing. We have been here more than a few times and this place and it’s people are the ones who set the bar in the restaurant industry! Thanks for making our friends birthday special! And all that you continue to do!

… more

Angela Whyte
Wow! Last night was our very first time visiting this restaurant thanks to a gift card from our wedding. Everything was amazing from the warm greeting at the door by the owner, the rose folded napkins and table confetti for Valentine’s, to ending the night in the lounge and chatting with the bartender and piano player. Food was spectacular, martinis on point and the service was impeccable. Everyone was extremely friendly and we left feeling like we found a true gem!

… more

Phylicia Reed
Came here for our anniversary. Walked in and were immediately greeted like they were expecting us. The staff was friendly and genuine. Megan took excellent care of us and made sure our night was exceptional. The Brussel Sprouts were not in the menu but were a featured item and OMG! The portion is huge and we almost inhaled the Brussels. The recipe and bacon mixture is wonderfully delicious. We opted for the 9 oz steak and swapped the green beans for asparagus and I ordered creamed spinach- also off the menu. That was the best cream spinach I have had in a long time.

… more

Sgt. Parmesan Kortez
WOW! Came here for our anniversary, we were greeted at the door by chef (and owner I believe) Constanza, and sat with finesse by him. Never have I been to an Italian restaurant with such old school elegance and finesse. This is the way Italian dining is meant to be. The food was outstanding. Almost like you could feel the love behind it. Our server, Kevin, was also delightful. Thank you Chef C!

… more

Rick Galda
Wonderful as always. They set us up a nice corner table for our anniversary, and the service was top-notch as always. My wife had the 9 oz filet, and I have to say it was very large and looked closer to 11 or 12 oz. It was cooked to perfection, and the potatoes were amazing. This is the first time I haven’t ordered a steak here, and I opted for the chicken parmesan. It was cooked well and was very crunchy. The sauce was nice and not too acidic. I enjoyed it and would get it again except, you know… their steak is still better.

… more

rose boileau
It’s been too long since we have had a restaurant meal and experience like this. The atmosphere is comfortable and relaxed but first class. We sat in the lounge and enjoyed the entertainment while we ate. We had an appetizer, entree and dessert and each one was prepared to perfection. Our waiter was attentive and friendly. Just go and enjoy!

… more

Brandon Churchman
We ate at La Bistecca for Valentine’s day and we were lucky enough to find a table as a walk in . The staff are knowledgeable and outstanding.

… more

Richard Daley
This is one of my favorite restaurants to visit. The food is great but experience. The service is always excellent. I love that on the weekends they have live music, a guy who sings and plays the piano.

… more

Katherine Taylor
Awful dirty rude place and the food made us both sick because the owner is too cheap to throw away Expired food! Disgusting restaurant.I will make sure I don’t recommend you to anyone.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions