Chef’s Restaurant Menu – Buffalo, NY

Type : Italian restaurant

Location : Buffalo, NY

Destination for hearty Italian comfort food & desserts welcoming families & friends since 1923. Based on 3 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Drive-through ✔️ Delivery

Chef's Restaurant 14204

Address:
291 Seneca St, Buffalo, NY 14204

Phone: (716) 856-9187

Website: http://www.ilovechefs.com/

Social Profile:

Hours

Tuesday 11 AM–8 PM
Wednesday 11 AM–8 PM
Thursday 11 AM–8 PM
Friday 11 AM–8 PM
Saturday 3–8 PM
Sunday Closed
Monday Closed

Menu

ANTIPASTI
HOMEMADE FRIED MOZZARELLA STICKS
Served with Chef’s Sauce on the side
$14.95
GARLIC TOAST $8.50
GARLIC TOAST W/ MELTED MOZZARELLA CHEESE $9.50
PIZZA ROLLS $15.95
FRIED RAVIOLI $16.75
ONION RINGS $9.95
SAMPLER PLATTER
CHEF’S CHOICE Garlic toast, Mozzarella Sticks, Onion Rings, Fried Ravioli & Fried Calamari.
$21.75
BUFFALO TENDERS
Boneless chicken tenders tossed with our own Buffalo wing sauce. Served with celery and blue cheese.
$18.50
STUFFED BANANA PEPPERS
5 Cheese – Ricotta, Mozzarella, Fontinella, Asiago and Romano
$16.75
FRIED CALAMARI RINGS
Served with Cocktail sauce on the side
$16.75
MINESTRA
MINESTRONE $7.75
TINA’S PASTA FAGIOLI $7.75
BAKED FRENCH ONION
Crock
$9.50
INSALATA
ANTIPASTO $19.25
SPECIAL MIX SALAD
Iceberg lettuce, onion, parsley, tomato, capicola, salami, cheese, garbanzo beans and pimentos.
$12.50
CHEF SALAD $8.25
CAESAR SALAD $14.95
TUSCANY SALAD
CHEF’S CHOICE (GRILLED CHICKEN)
$19.25
APPLE WALNUT SALAD $19.25
CRUMBLED BLEU CHEESE $3.25
GLUTEN FREE MENU
VANILLA ICE CREAM $6.25
SHERBET $5.75
ANTIPASTO $17.50
SPECIAL MIX $11.50
CHEF SALAD
(NO CROUTONS)
$7.45
CEASAR
(NO CROUTONS)
$13.75
TUSCANY
(NO CROUTONS)
$17.45
APPLE WALNUT
(NO CROUTONS)
$17.45
MINESTRONE
(NO NOODLES) Served Everyday
$7.00
TINA’S PASTA FAGIOLI
Served Everyday
$7.00
FRENCH ONION
(NO CROUTONS) Crock Thursdays & Saturdays Only
$8.75
SPAGHETTI PARM $17.75
SPAGHETTI $15.95
PASTA BROCCOLI $19.50
PESTO $19.50
SPANO SPECIAL $19.50
PENNE SPECIAL $20.85
CHICKEN & VEGETABLES $20.25
SAUSAGES
(2)
$6.50
DOLCI
SHERBET $5.75
TWIST
(ORANGE SHERBET AND VANILLA ICE CREAM)
$6.25
VANILLA ICE CREAM $6.25
CANNOLI
CHEF’S CHOICE
$6.00
BIRTHDAY WISHES CAKE $15.25
BEST WISHES CAKE $15.25
KIDS MENU
SPAGHETTI
Served with Orange Sherbet for dessert
$12.65
RAVIOLI
Served with Orange Sherbet for dessert
$12.65
HOMEMADE CHICKEN FINGERS W/ CELERY & APPLESAUCE
Served with Orange Sherbet for dessert
$12.65
EXTRAS
MEATBALLS $2.50
SAUSAGES $3.25
MUSHROOMS $3.50
MELTED CHEESE $5.25
EXTRA SAUCE $2.15
CHEF’S FRESH BAKED BREAD $4.90
CHEF’S FAMOUS SAUCE TO GO $6.75
THREE MEATBALLS PARMED $10.75
TRAMEZZINI
MEATBALL SANDWICH $11.95
MEATBALL SANDWICH W/ SAUCE $12.95
MEATBALL SANDWICH PARMESAN
CHEF’S CHOICE
$15.95
VITELLO
VEAL PARMESAN
Served with spaghetti
$32.50
VEAL CUTLET
Served with spaghetti
$26.50
POLLO
BONELESS CHICKEN CACCIATORA
Served with spaghetti
$21.75
CHICKEN LIVERS $17.75
CHICKEN AND BROCCOLI ALFREDO
Served over fettuccine
$23.75
CHICKEN PARMESAN
CHEF’S CHOICE Served with spaghetti
$25.75
CHICKEN CUTLET
Served with spaghetti
$21.50
CHICKEN FRANCAISE
Served with spaghetti
$25.75
CHICKEN AND VEGETABLES
Broiled chicken breast smothered with sauteed broccoli, onions, sun dried tomatoes, mushrooms and artichokes
$22.25
PASTA
SPAGHETTI PARMESAN
CHEF’S CHOICE
$15.25
SPAGHETTI $14.25
PASTA BROCCOLI $19.25
PASTA PESTO
Basil, pine nuts, garlic, olive oil and parmesan cheese
$19.25
RIGATONI $16.25
SPIRALS $16.25
SPEARS $16.25
FETTUCCINE ALFREDO $19.75
STUFFED SHELLS $17.50
BRUCE SMITH PARM
Bruce never shared his parm, so no sharing please. For Dine-In only.
$41.95
PASTA FAVORITES
RAVIOLI $19.50
SPANO SPECIAL
Rigatoni tossed with ricotta cheese and meat sauce
$19.50
IRV SPECIAL
Spirals with sauteed mushrooms, pepperoncini and onions in a light cacciatora sauce
$19.25
EGGPLANT PARMESAN W/ SPAGHETTI $18.75
PENNE SPECIAL
Penne pasta with artichokes, sun dried tomatoes, kalamata olives in a garlic & oil sauce
$19.50
LASAGNA $15.95

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: ilovechefs.com

Reviews

Brynna Malen
Got a gift certificate from a friend…. And since I am not from Buffalo… I had no idea what a treat I was in for!!! An iconic piece of history, easy to find and with a huge parking lot! The food was delicious. The walls are covered with rich history of patrons, good Samaritans, veterans, celebrities, politicians with the founders and restaurant employees.

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Jonathan Burgio
This place is an absolute treasure in Buffalo! The atmosphere, the service and most importantly the food are all truly amazing. Their spaghetti parm is amazing but don’t stop there. Anything you get is amazing. I promise you’ll love this place.

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Piper J. Drake
Spaghetti parm is THE DISH to try on a first visit to Chef’s, I’m told. I ordered mine with added mushrooms and meatballs (for a bit of protein). Extra house sauce comes on the side. This is a cheese lover’s dish and I enjoyed it. The sauce had just the right sweetness with a bit of tang to contrast and compliment the richness of the spaghetti and thick melted cheese.

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dj Flex
Great food. Plan to stay awhile…. It was very busy so be ready for a lot of people. Staff was great. Good job … I do recommend this place to my friends.

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Joseph Ciesielski
Food was delicious. I haven’t been here in over a decade! My wife loved it has it was her first visit! Always nice to see all the memories! Ample parking.

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Elizabeth Brown
This was a real gem in Buffalo! Don’t be misled by the restaurant’s unassuming brick building. It was spacious and a true visual delight inside. The restaurant has been in operation for 100 years and operated by the same family since 1928! The current family members were all there when we visited and easily recognized as a video introduction plays in the back of the room. Hundreds of framed photos of celebrities, politicians, sportspersons and a myriad of other notables who have eaten there cover the walls. Prices are very reasonable. My husband and I ordered small meals and the portions were large enough for two meals. The food was perfection! The bread is baked fresh every morning and was out of this world. We ordered the lasagna and eggplant parmesan, but they are known for a Buffalo original– “spaghetti parm” (look it up). They sell jars of their amazing tomatoe sauces and marinara, as well as baked goods. LOVED THIS PLACE!

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Joshua Otten
A must if you’re in Buffalo!! Great Italian cuisine with it’s own spin! Portions were huge and we all got smalls and even an extra small spaghetti parmesan!! Bread was great, staff was very nice, and best of all you can buy jars of their sauce (which I would recommend…..soooo good!).

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Jessica
I love Chef’s, definitely a must if you’re visiting Buffalo. I have always been a fan of their sweet sauce, 100% my favorite. Their spaghetti parm is famous and made with so much butter and cheese – so it’s not the place to go for health food.

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Karenila
Found them from some finding on youtube, they have an authentic classic italian comfort food.

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James Bigler-Damian
There’s just something about that sauce! And that cheese! I have been craving Chefs for about 4 years or more now. All the times I’ve been back to Buffalo I wasn’t able to make it back there. Their chicken parm is very good, one of the best you’ll ever have. But whatever they do with their spaghetti sauce is out of this world. And the cheese they melt on top of it, omg it’s to die for. I wish they’d open up a franchise here in Florida!

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