This Fun – Funky – Italian Joint – Is A Pizzeria Like No Other
Authentic Italian Pizza, Salads, Zzandwiches, Espresso & Milkshake Bar, Hand Filled Cannoli
Old World Recipes – New World Convenience – Really Good Pizza
At Zizza Pizza we make everything we make – using recipes perfected over generations.
Order Online – Download Our App – Give Us A Call – Drop In and Order in Person
Make That Great Pizza
Based on 314 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
653 Elm St, Milford, NH 03055
Phone: (603) 249-5767
Social Profile: 
Hours
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8 PM |
Menu
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Photo Gallery
Reviews
Michael Saxby
This place is delicious the salad was fresh and loaded with toppings and it didn’t stop there. The pizza was just as good …. Although we didn’t have one The shakes seem to be very…. The seating area has a very sterile appearance and definitely doesn’t feel like a pizza joint…. But don’t let that take away food one bit
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Sean Fontaine
Truly one of the greatest pizzas I have ever had, I was blown away to find this spot in the middle of New Hampshire! The pizza is crispy and delicious and it’s obvious the ingredients are carefully selected and a lot of time and attention was put into perfecting their craft. The shop has a cool retro-diner feel as well, and there are picnic tables outside overlooking a beautiful river! I highly recommend you come, even if it’s a ride I promise you it’s worth it.
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Michael Johnson
Long time driver-by-er, first time diner!
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Sarah Cohen
Tried this place again for the first time in over a year. Crust not fully cooked, dough still slightly warm. And a lovely attitude by the staff when a disabled veteran asked for help carrying 4 large pizza boxes right out the door to his car. “You’re on your own.”
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Molly Lozeau
Very disappointed with the gluten free pizza. Got it during a weekday around lunch time, and it was literally burned all around the edges of the crust and soggy from the cheese in the middle. I should have taken it back but I didn’t notice in time. I got Spinach, Feta, Mushroom, and Mozzarella and I could tell it had the makings of a delicious pizza if cooked properly! My neighbors like it, so maybe I had it on a bad day – – but I would not recommend GF.
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Manuel Lopes da Costa Campos Neto
The pizza is extremely good, I just wished they cut the pizza a little better since i was eating it in the car and sometimes couldn’t pull the slices apart. Don’t let that deter you from coming, this is one of the best sauce dough and cheese combos I have had in a long time, worth going and the first bite will explain the price.
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Jon May
The Italian sandwich tasted ok, but was a greasy soggy mess. The gluten free pizza tasted okay, but had a very dark crust that did not look appealing – more like a flatbread than a pizza. The pizza with “extra” pepperoni and cheese also tasted pretty good, but did not look very good — the pepperoni was clustered in the middle instead of being evenly spread over the pie — and the amount of toppings was unimpressive, considering the extra cost. Overall, the ingredients did seem fresh. Lots of work needed on presentation.
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Greg Doyle
We order an Italian sandwich and a cheese pizza. The pizza was very good, real mozzarella and good cook on the crust. The Italian sandwich was served on pita bread which was an ok change to the normal sub roll, the was a ton of Italian dressing that poured out of the sandwich, then when I bit into the sandwich I found long red plastic pieces, it turned out to be the plastic casing off the salami was never removed. I took it back to the cashier, who apologized and gave me a refund for the sandwich.
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tcclubec
We love Zizza! Eat in, eat out, to go, or half baked and finish at home, every thing from the Zizza kitchen and staff is totally wicked!
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Katie Grosso
Excellent New York style thin crust pizza with plentiful toppings. Ordered a margarita and there was no shortage of shredded basil atop that scrumptious pie.
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