Mangia Bistro Menu – Plano, TX

Type : Italian restaurant

Location : Plano, TX

Savor a flavor at Mangia, we specialize in delicious food featuring fresh ingredients and masterful preparation and presentation by the Mangia culinary team. Whether you’re ordering a multi-course meal like Pasta, Veal, Seafood, Chicken or grabbing a drink and pizza at our brand-new bar. Mangia’s lively, casual yet upscale atmosphere makes it better for dining with friends, family, clients and business associates.We are committed to providing you with a memorable experience each time you walk through our door.

Based on 119 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Mangia Bistro 75074

Address:
508 14th St, Plano, TX 75074

Phone: (214) 501-2007

Website:

Hours

Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday Closed
Monday 11 AM–9 PM
Tuesday 11 AM–9 PM

Menu

Main Menu Ordering
MOZZARELLA FRITTI
Hand-breaded and deep-fried mozzarella accompanied by our signature herbed tomato sauce.
$10.00
FUNGHI REPIENI
Baby Portabella Mushrooms stuffed with Itilian Cheeses and fresh herbs served with lemon butter sauce
$10.00
COZZE MEDITERRANEE $12.00
SALSICCIA E INSALATA DI COVOLO
Homemade Itilian Sausage, onions and peppers in a spicy tomato sauce
$10.00
CALAMARI FRITTI
Hand-breaded and deep-fried calamari accompanied by our signature herbed tomato sauce, and limoncello aioli.
$12.00
POLPETTE DI MANZO
House-made meatballs topped with mozzarella and our signature herbed tomato sauce, accompanied by toasted crostinis.
$11.00
CEVICHE DI GAMBERI
Lemon and Prosecco marinated shrimp, green bell pepper, yellow onion, tomato, and avocado, all tossed together with fresh parsley and crushed red pepper flakes. Served with parmesan crisps.
$14.00
CHARCUTERIE $18.00
BRUSCHETTA $10.00
SPINACI
Spinach, radicchio, walnuts, pomegranate arils, gorgonzola, prosciutto, and balsamic vinaigrette.
$12.00
CAPRESE
Marinated portobello mushrooms, heirloom tomatoes, fresh mozzarella, avocado, and fresh basil layered together, topped with balsamic glaze.
$12.00
MILANESE $14.00
ANTIPASTO DI FORMAGGI ASSORTITI $14.00
CAESAR
Crispy Romaine Lettuce, Parmesan, Crutons and homemade ceasar dressing
$10.00
MANGIA SALAD
Arcadian spring mix, tomatoes, cucumbers, Kalamata olives, marinated artichoke hearts, red onions, green bell peppers, and matchstick carrots. Served with our house balsamic vinaigrette.
$10.00
FRITTO MISTO $19.00
VERDURE GRIGLIATE CALDE E HUMMUS $12.00
POTATO SOUP
a simple thick chunky soup mainly made with potatoes and milk together with fresh vegetables, seasoning and a creamy broth.
MINESTRONE SOUP
a thick pasta and vegetable, onion garlic, celery, carrots, tomatoes, olive oil, served with shredded parmesan cheese.
AGLIO E OLIO $14.00
ALFREDO
Fettuccine noodles in a rich garlic parmesan cream sauce
$14.00
ARRABIATA
BOLOGNESE STUFATTO DI MANZO $18.00
CARBONARA
Pasta tossed in heavy cream, parmesan and Pancetta
$15.00
LASAGNA $16.00
LINGUINI ALLE VONGOLE $22.00
POMODORO
Heirloom tomatoes, Italian basil, shallots, garlic, and capers in our signature herbed tomato sauce.
PRIMAVERA $14.00
RAVIOLI
TARTUFO
Marsala wine cream sauce with sauteed mushrooms and shallots
$14.00
TORTELLINI
SPAGUETTI MEAT SAUCE $14.00
MARSALA
Your choice of protein, scaloppini-style, sauteed with a rich marsala wine cream sauce and cremini mushrooms. Served with spaghetti and saute veggies.
FLORENTINE
Your choice of protein, scaloppini-style, served in a spinach cream sauce. Served with spaghetti and saute veggies.
PICCATA
Your choice of protein, scaloppini-style, served in a lemon butter sauce, with garlic and capers. Served spaghetti and saute veggies.
PARMIGIAN
Your choice of protein, hand-breaded and pan-fried, then topped with our signature herbed tomato sauce and melted provolone. Served with spaghetti and saute veggies.
PIATTO SPECIAL OSSOBUCCO $30.00
DIABOLO
Chicken or veal scaloppini, vodka sauce, Calabrian peppers, cremini mushroom, with spaghetti and saute veggies.
SALTIMBOCA
Chicken or veal scaloppini, marsala wine demiglace, cremini mushroom, prosciutto, spinach, provolone cheese, served with spaghetti and saute veggies.
BLACK ANGUS RIBEYE $35.00
RACK OF LAMB
Herb crusted rack of lamb topped with a mint demi glace and served with sauteed green beans.
$46.00
FILETTO DI MANZO
A 6oz tenderloin filet, cooked to your preference, served with our house demi-glace and choice of two sides.
$35.00
FILETTO DI MAIALE (PORK) $28.00
Bronzino
Blackened seabass served with seasonal vegetables on a bed of risotto, topped with feta, pomegranate arils, and pickled radicchio.
$22.00
Mangia Scallops $26.00
Salmon
Pan-seared salmon served with seasonal vegetables on a bed of risotto, topped with a fresh peach salsa.
$22.00
Cioppino
Seafood medley stewed your choice of tomato pomodoro or lemon butter sauce.
$29.00
Vongole Misto
Steamed whole clams stewed in garlic, lemon, butter and white wine sauce served over pasta.
$23.00
Rissoto Con Gamberi
Jumbo shrimp pan seared, served with Bella truffle risotto Asparagus, Amarena cherries.
$24.00
CARNIVORO
Signature herbed tomato sauce, house cheese blend, pepperoni, salami, bacon, house-made sausage, and pancetta
PROSCIUTTO E MIELE CALDO
Garlic oil base, house cheese blend, arugula, goat cheese, roasted red peppers, cracked black pepper, topped with prosciutto and a spicy honey drizzle
SALSICCIA E FINOCCHI
MARGHERITA
Signature herbed tomato sauce, mozzarella, provolone, ricotta, and parmesan reggiano
VEGETARIANA
Signature herbed tomato sauce, house cheese blend, roasted seasonal vegetables, olives, tomatoes, mushrooms, bell peppers, and feta
TORTA BIANCA
BUILD YOUR OWN
Pick 4 of your favorite toppings
MASCARPONE CHEESECAKE
Fresh vanilla bean mascarpone cheese with a nut crust.
$8.00
DELIZIE AL LIMONE $8.00
CANNOLI $8.00
TIRAMISU
Delicate lady fingers soaked in espresso coffee and layered in custard.
$8.00
CREME BRULEE
Rich custard topped in caramelized sugar.
$8.00
TORTA ALLA NUTELLA $8.00
ITALIAN CREAM CAKE $8.00
STRAWBERRY CAKE $8.00
Risotto $6.00
Vegetables $6.00
Alfredo Sauce $4.00
Marinara Sauce $4.00
2 Meatballs $6.00
2 Italian Sausage $6.00
Side Salad $6.00
Loaf Of Bread $3.00
Green Beans $6.00
Sodas $3.00
Iced Tea $3.00
Pellegrino $4.00
Hot Tea $4.50
Lemonade $3.00
Perrier $4.00
Cheese Pizza $7.00
Pasta $6.00
Silver $25.00
Gold $35.00
Platinum $50.00
Capuccino $6.00
Expresso $4.50
Double Expresso $6.00
Latte $6.00
COFEE REG $4.00
FRENCH PRESS $8.00
Happy Hour Ordering Menu
MOZZARELLA FRITTI $10.00
COZZE MEDITERRANEE $12.00
CEVICHE DI GAMBERI $14.00
FUNGHI RIPIENI $10.00
BRUSCHETTA $8.00
CHARCUTARIE $24.00
SALSICCIA E INSALATA DI COVOLO $10.00
LAMB LOLLIPOPS $30.00
CALAMARI FRITTI $12.00
POLPETTE DI MANZO $11.00
SMOKED SALMON CROSTINI $14.00
SPIEDINI
MARGHERITA PIZZA
PROSCIUTTO E MIELE CALDO
SALSICCIA E FINOCCHI
CARNIVORO
VEGETARIANA
TORTA BIANCA
BUILD YOUR OWN
WINE ITALIAN
DIGESTIF $40.00
WHISKEY
RUM
TEQUILA
VODKA
APERITIF $40.00
GIN
BRANDY $80.00
DESSERT WINE $40.00
Event Menu
1 Mother’s Day Reservation $0.00
Tax Free $20 $20.00
Tax Free $10 $10.00
Tax Free $8 $8.00

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Menu Photos

Photo Gallery

Reviews

Beverly Blair
My server Gaby was top tier! Very friendly and welcoming. He made excellent recommendations and brought out food very quickly. The food was delicious. I knew as soon as I tasted the bread and roasted garlic oil sauce that I was in for a treat and it definitely was. Sorry my plate was half eaten before I took the pic. My anxiousness got the best of me! We will definitely be back. Side note – they have a separate bar that looked like a really good time sans kids – so for that I will be returning solo!!

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David Caballero
My wife and I had dinner here. They were very pleasant and accommodating with our child in a high chair. As for service it was slow even though we were the only table. We spent most of our meal with empty drinks. The waitress was nice though. We tried the calamari as an appetizer and were a little disappointed on how some pieces were really chewy and others were not but we did like that the pieces were larger more like the size of an onion ring and the red sauce that came with it was good. Our meals came with a salad. The Caesar salad was short on dressing and felt like eating dry lettace and croutons. My wife upgraded to the caprese salad which was the way to go because it was amazing. My wife had the Aglio e Olio, not really a fan as it was overwhelmingly herby. The tartufo pasta was good and the sauce not to rich.

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Katie Tosov
This place far exceeded any expectations I had… and my expectations were high!

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Jason Thomas
I went to Mangia Bistro this past weekend with six of my friends. Upon arriving, I was a bit surprised to find the restaurant mostly empty. However, it’s not too shocking considering it’s a newly opened establishment with less than ten reviews at the time of writing. My initial impression, based on the table settings and the wine racks inside, was that it looked like a great Italian restaurant.

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Dirk Luckett
Wonderful experience. Wine, charcuterie appetizer, then different entrees for all. Traditional Italian fare made fresh and richly seasoned. Fruit de mare ( brencino) was almond encrusted accompanied by rich risotto. Arthur the owner visited our table.

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A Tan
This is an amazing find !! If you are in Plano TX, DO NOT miss Mangia Bistro. The Frito Misto is lightly battered, not an overdose of oiliness like some places. We had the carbonara and my wife says it’s the best she’s ever had ! Glad to have found this place for lunch – our first stop driving up from Austin

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Becki Robertson
We consider ourselves foodies, and this was THE BEST meal we have had in years!!! I don’t leave reviews often, but just had to post about this restaurant. Starting out the inside is very nice and tastefully decorated. When you walk in on the right, it has a beautiful and very well stocked bar. We had amazing waitstaff who attended to our every need. We enjoyed fabulous appetizers, from the stuffed mushrooms and the meatballs. The Caesar salad was very fresh and crisp with a wonderful tangy dressing. And then came the meals. They have so many tempting items on the menu it was difficult to choose from. I had what I considered the best filet I have ever eaten. It was so tender it melted in my mouth with a wonderful mushroom sauce. My husband had the pan seared scallops with truffle risotto which and the scallops were fresh and cooked to perfection. Our friends had delicious and plentiful portions of Parmesan chicken and lasagna. We were so full, but just had to save room for desert. Like their other restaurant, the star of the show are the cakes. I can only say that I have there was nothing left of the Italian cream cake with fresh cream and raspberry sauce. Chef Arthur came by and we let him know what a wonderful meal he had prepared. This was a delightful evening with great friends, but the food was incredible. You are missing out if you don’t try this new place!

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Earthing Earthling
BRAVO! Ottimo pasto!! My tastebuds were truly transported to a dinner in Tuscany.

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Jaison Kaleeckal
We wanted to eat as a family and was checking for a new Italian place in Plano/Richardson area and found this place in maps. We came because of the really good reviews. I have to say, the reviews are great, but the experience was even more richer.

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紫のkeiko
10/10 loved the warm welcoming service. The food in itself was amazing which was no surprise, ordered a soup and salad aswell but they were gone in no time to even take photos. No joke the atmosphere and food is absolutely astronomical with a refreshing environment will be coming again for sure. ^^♪

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