Chop House On Wicker Menu – St John, IN

Type : Steak house

Location : St John, IN

Based on 319 reviews, the restaurant has received a rating of 4.0 stars. Price $$

Chop House On Wicker 46373

Address:
10808 Wicker Ave, St John, IN 46373

Phone:

Website:

Menu

Salads & Soup
Soup Of The Day
Comes with one dinner roll and crackers
$4.00
Chop House Chopped Salad
Comes with chopped lettuce, freshly grilled chicken, crispy bacon, tomato, hard-boiled egg, Parmesan cheese. Served also, with house Italian dressing. Choice of Salad Dressing: Ranch Dressing, Blue Cheese Dressing, Golden Italian Dressing, Greek Feta Dressing, French Dressing
$12.95
Burgers
Farmhouse Burger
Topped with Applewood Smoked bacon, lettuce, tomato, onion, Cheddar cheese and a fried egg
$13.95
The Classic Burger
Served with lettuce, tomato, onion
$10.95
Handhelds
Broasted Chicken Sandwich
Our famous lightly hand-breaded chicken breast, topped with lettuce and tomato, pressure fried and served on a fresh brioche bun. All handhelds served with fries
$10.95
Reuben Sandwich
Our signature corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing. Served on marbled rye. All handhelds served with fries
$11.95
Sharables
Chop House Pretzel
Served with our velvety house-made beer cheese
$8.95
Saganki Opa
Our iconic Greek fried cheese served with house marinara
$10.95
Broasted Chicken
4 Piece Chicken Dinner
Served with (4) pieces of chicken, choice of potato, and (1) dinner roll. We pride ourselves in always using an eight-piece cut with our famous lightly-breaded, pressure-fried chicken
$11.95
8 Piece Chicken Dinner
Served with (8) pieces of chicken, choice of potato, and (2) dinner rolls. We pride ourselves in always using an eight-piece cut with our famous lightly-breaded, pressure-fried chicken
$18.95

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Photo Gallery

Reviews

Raymond Kosinski
Wow! Everything I tried this evening was very good. Refreshing modern atmosphere, great menu selection, and fine dining. A gift card to this restraunt would make for a wonderful present. This is not a cheap date, but it compensates for amazing food and a great atmosphere.

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Kade’Jah Stephens
If i could put zero stars I would. As a first time customer on January 2nd, 2021 the experience for my bestfriend and I was terrible. First off, no restaurant should be named a chophouse if you don’t truly specialize in steaks or chops!!!! Only two steaks on the menu, and both were terrible. I know steaks, and this was probably the worse we have ever had. I would have preferred to cook dinner myself. Our waiter was fairly new and very sweet, however everything outside of that was terrible service and food. First up, we ordered appetizers. We ordered fried cauliflower and zucchini. The cauliflower was actually roasted and not fried! The zucchini was soggy/mushy as if the appetizer had been sitting and was not fresh! Upon explaining this to the waiter, only the zucchini was taken off our bill and we were told that’s how it’s supposed to be cooked. Also, after sending back the zucchini, the manager stopped at two booths next to us to ask how they are doing and if they ever needed anything, BUT did not stop at our table, and yes we are two BLACK WOMEN. Our Long Island iced teas were very watered down. Our steaks…..I didn’t take more than one bite. I requested medium steak and received medium rare to rare! After requesting to send it back, my steak was returned with the same pieces i cut and was still rare in the middle. At this point i was ready to go and not argue with anyone who worked there because clearly my money being spent was not appreciated. We did not even bag up any food to take home, and requested to throw everything out and the restaurant was perfectly fine with that, and still the manager did not come to speak with us about our service and food experience. Overall, i will never go here again nor allow anyone i know. This restaurant should not be affiliated or have Theo’s Steakhouse (Highland, IN)on their signage when you walk in because Theo’s is amazing and is the only reason I was giving this restaurant a try. I wish I could get a refund and spend my money at Theo’s Steakhouse. Extremely disappointed with this restaurant, and I give it zero stars.

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Eric Story
Went in for lunch today and my Reuben sandwich was exactly what I was looking for, absolutely delicious! Our waitress was on point and the management staff was very welcoming. I’m looking forward to another trip to Chop house soon!

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Tabitha Greene
Food was ridiculously good. We both got the white fish special for the night and loved it. Perfectly seasoned and prepared! Server was friendly and helpful as well as funny. She was a great personality! Restaurant did a very good job of keeping tables spaced apart as well and it was kept very clean.

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J & W Belem
The service was great. Food delicious. The Lobster Ravoli and Seafood Portifino was fabulous!!

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Terry Yates
warm bread & butter was good, meal was ok. I had NY strip steak, with 2 sides.

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Vita Falco
New to IN and my husband and I love this place. It has become our go-to place on the weekdays and/or weekend. Food and drinks are spot on every time. We also chanced having our Easter dinner catered from here. Wow! It was delicious and plentiful. Lamb was incredibly tender and cooked just right. Chicken and ham were a hit too. Thank you Paul for making our first get together in our new home perfect!

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John White
Great wine, great food! Very happy to have a nice place to dine in St. John. Their bar menu is great, I highly recommend the burgers

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Ryan Condon
My family and I decided to try this place out, (since it’s conversion from Dick’s), and it was pretty good! We ordered the shrimp appetizer, which only came with four jumbo shrimp and wasn’t anything extraordinary. I ordered the Chicken Marsala with their Chicken Soup. I really liked the soup, it was so delicious, and I absolutely loved the flavor of the Chicken Marsala and their mashed potatoes. The Christmas decorations and atmosphere were cute and not overdone. This place is quite pricey, which I couldn’t really justify based on the quality and quantity of the food.

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Barry Antrim
We arrived at opening. The place seemed abandoned. I was soon disabused of that notion. We were told to sit anywhere in the bar. We aren’t bar people because neither of us drink but we sat ourselves. To our surprise there were 4 or 6 people there drinking.

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