The Vintage Press Restaurante Menu – Visalia, CA

Type : Fine dining restaurant

Location : Visalia, CA

Steaks, seafood & pasta dishes served in a multi-room eatery adorned with antiques & leaded mirrors. Based on 742 reviews, the restaurant has received a rating of 4.6 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Vintage Press Restaurante 93291

Address:
216 N Willis St, Visalia, CA 93291

Phone: (559) 733-3033

Website:

Social Profile:

Hours

Friday 11:30 AM–9:30 PM
Saturday 11:30 AM–9:30 PM
Sunday 10 AM–8:30 PM
Monday

(Labor Day)
11:30 AM–9 PM

Hours might differ
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM

Menu

Appetizers
Wild Mushrooms In Puff Pastry
Shallots, cognac, cream
$13.95
Chilled Prawns Remoulade
Spicy creole sauce
$16.95
Hawaiian Ahi Sashimi
Sesame vinaigrette
$24.95
Soup Of The Day $9.95
Salads
Chinese Chicken Salad
Sweet ginger, cilantro, sesame dressing
$15.95
Classic Cobb Salad
Blue cheese, cabernet vinaigrette
$16.95
Grilled Salmon Salad
Baby spinach, bacon herb vinaigrette
$19.95
Mixed Garden Greens
House vinaigrette
$9.95
Iceberg Wedge Salad
Blue cheese vinaigrette
$9.95
Mother’s Day Brunch
To Begin
Banana bread, sticky buns, almond bread, lemon bars, scones & cinnamon toast pistachio butter, strawberry preserves
$39.00
Entree
Quiche Lorraine
Smoked ham, spinach, mushrooms and jarlsburg swiss cheese
Open-Faced Omelette
Smoked bacon, fontina cheese, crimini mushrooms, roasted red peppers & crispy potatoes
Braised Lamb Shank
Red wine, citrus gremolata, soft polenta
Roast Prime Rib Of Beef
Au jus, horseradish
Grilled Salmon Salad
Baby spinach, apple-wood bacon, cucumber, feta cheese
French Toast With Strawberries & Blueberries
Stuffed with mascarpone, pistachios, pure maple syrup
Seafood Crepes With Shrimp & Scallops
Hollandaise sauce
Breast Of Chicken Wrapped In Phyllo
Wild mushrooms, tarragon, cream
Desserts
Crème Brulee
Vanilla
$10.95
Chocolate Grand Marnier Cake
Crème anglaise
$10.95
Vintage Press Cheesecake
Berry coulis
$10.95
Chocolate Pistachio Tart
Espresso ice cream
$10.95
Butterscotch Pot De Crème
Salted caramel
$10.95
Warm Apple Crepe
Caramel sauce, vanilla ice cream
$10.95
Vintage Press Tea Selection
Choose from darjeeling, earl grey, orange spice, chamomile, fresh mint
$5.00
Classic
Aperol Spritz
Aperol, prosecco, orange, club soda 1919 padova, italy
$12.00
Negroni
Gin, campari, orange, noilly prat rouge vermouth 1919 caffe giacosa, florence, italy
$12.00
French 75
Gin, fresh lemon juice, and sugar topped with champagne 1915 harry’s new york bar, paris, france
$12.00
Side Car
Brandy, cointreau and fresh lemon juice 1922 ritz hotel, paris, france
$12.00
Sazerac
Rye whiskey, peychaud bitters and a touch of sugar, served in a chilled glass rinsed with herbsaint 1870, the sazerac coffee house, new orleans, louisiana
$12.00
Cocktails
Cosmopolitan
Vodka, cointreau and fresh lime juice with a dash of cranberry
$11.00
Perfect Pear
Vodka, pear brandy, fresh lime juice, sugar and a splash of fresh orange juice
$12.00
Lemon Drop
Vodka, fresh lemon juice and powdered sugar
$11.00
Gin Orange Press
Gin, fresh orange juice, powdered sugar and club soda, served over ice
$12.00
Low-Alcohol Cocktails
Lillet
Over ice, orange twist
$9.00
Rouge
Over ice, orange twist
$9.00
Blanc
Over ice, orange twist
$9.00
Americano
Campari, noilly pratt, sparkling water, orange twist
$9.00
Kir Royale
Sparkling wine, crème de cassis
$12.00
Beer
Trumer Pils
Berkley ca. Abv 4.9%
$7.00
Stella Artois
Belgium abv 5%
$7.00
Ayinger Brau-Weisse
Germany abv 5.1%
$10.00
Celebrator Double Bock
Germany abv 6.7%
$11.00
Orval Trappist Ale
Belgium abv 6.2%
$13.00
Corona
Mexico abv 4.6%
$6.00
Heineken
Holland abv 5%
$6.00
Guinness Pub Draught
Ireland abv 4.2%
$7.00
Lagunitas Ipa
San diego abv 6.9%
$7.00
Anderson Valley Ipa
Booneville abv 7.0%
$7.00
Sierra Nevada Pale Ale
Chico abv 5.6%
$6.00
Bud Light
St. Louis abv 4.2%
$6.00
Coors Light
Colorado abv 4.2%
$6.00
Michelob Ultra
St. Louis abv 4.2%
$6.00
Erdinger
(Non-alcoholic) germany abv. 50%
$8.00
Cider
Stella Artois
Belgium abv 4.5%
$5.00
Soft Beverage
Lemonade $5.00
Flavored Lemonade Of The Day $5.00
Arnold Palmer $5.00
Orange Press $7.50
Cranberry Juice $4.75
Sparkling Apple Cider $4.25
Freshly Squeezed Orange Juice $4.75
Tropic Star Iced Tea $4.25
French Roast Coffee $4.25
Virgin Bloody Mary $7.50
Chilled Ginger Beer $5.00
Henry Weinhard’s Root Beer $5.00
Coffee Specialties
Steamed Frangelico Latte
Frangelico, espresso, white cocoa, steamed milk
$12.00
Irish Coffee
Jameson irish whiskey
$9.75
Mr. V’s Coffee
French roast, amaretto, cinnamon, fresh cream and orange
$12.00
Liquid Desserts
Dashe, Late Harvest Zinfandel, 2012 Dry Creek Valley
3 oz
$10.00
Prieuré D’arche, Sauternes, 2012, France
3 oz
$10.00
Kracher, Auslese Cuvée, 2017 Austria
3 oz
$12.00
Inniskillin, Ice Wine, Niagra Peninsula Vqa, Canada
3 oz
$14.00
White Port, Vale D. Maria, Portugal
3 oz
$10.00
Port, Graham’s Six Grapes, Portugal
3 oz
$9.00
Tawny Port, Hardys, Australia
3 oz 10yr
$10.00
Tawny Port, Ramos Pinto, Portugal
3 oz 20yr
$30.00
Tawny Port, Yaluma, Australia
1oz 50yr
$30.00
Madeira, Cossart Gordon, Madeira
3 oz
$10.00
By The Glass
Calvados Chateau Du Breuil Vsop
3 oz
$12.00
Armagnac Sempé Vsop
3 oz
$14.00
Grappa Castello Banfi Italy
3 oz
$14.00
Cognac Hennesy Vsop
3 oz
$12.00
Cognac Remy Martin Vsop
3 oz
$12.00
Cognac Remy Martin Xo
3 oz
$35.00
Cognac Remy Martin Louis Xiii
1 oz
$200.00
Cognac Martell Cordon Bleu
3 oz
$25.00
Brandy E & Jxo
3 oz
$8.00
Others
Freshly Squeezed Orange Juice $4.75
Ramos Fizz $12.00
Orange Press $4.75
Bloody Mary $10.00
Kila Brut $10.00
Domaine Chandon Brut $14.00
Gin Orange Press $12.00
Mimosa $10.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Albert J The Untamed Chef
It is very rarely that I get to give a perfect score to a restaurant but if ever there was one the vintage press delivers on such a high level and as a chef who has trouble Going out anywhere to enjoy myself this was so pleasant and enjoyable.

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Bailey Waddle
(ZERO STARS: FLY IN MY FOOD!!) Came here for my father’s birthday on July 26th 2023. We had a reservation for 7pm, walking in about 5 minutes early. We waited 2 hours for our food on a Wednesday, the restaurant was nearly empty. They gave us sides that weren’t listed on the menu with their entrees. It was as though they did not think we would notice or had read the descriptions. When we asked about those sides, that was when she finally informed us that they had run out of almost everything. Clearly they were hoping we wouldn’t notice that nothing on our plate was to the menu’s specifications. Nonetheless, we started to eat as we were very hungry. My grandmother quickly realized her steak was prepared rare when she had ordered well done. However, she decided not to send it back because we did not want to wait. Our waitress did not ask us one time to see how our food was. It wasn’t until I found a literal fly in my food that she came back to recite a near non-existent apology (terrible service). She did not even take the plate (the one with the fly in it) out from in front of me until I asked her to. They were NOT apologetic, and only offered us free desserts. Who would want free desserts from a restaurant that gave me a fly in my food? We declined the offer, deciding to leave instead. The owner of Vintage Press refused to speak with us. We drove over an hour to come to this restaurant. Moral of the story: DO NOT come here. Take your money elsewhere and don’t look back! Unless you want poor service and chicken with a side of flies. Disgusting.

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Octavio Tab Penaloza
Excellent food. Excellent service. Ambiance is always great. One of my favorite restaurant in Visalia.

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Victoria Diaz
Absolutely loved the vibe of this restaurant. Had a wonderful fine dining experience. We were here for our anniversary, and so glad we chose this restaurant. The Harris Ranch filet was delicious. Along with wonderful service. Also loved the mocktail options. We had Dustin as our waiter & he was great! We can’t wait to come back again.

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The Estupida
The server was so nice and welcoming! We tried the poblano duxelle was really good and not spicy at all. I got a Cobb salad which was super refreshing and flavorful. The server brought out a candle for my birthday and I also had the tart for desert. Best meal of my life!

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Mink Mink
In town for the weekend from northern California, I was excited to revisit one of my favorite places in Visalia. Today’s experience made me wonder if I will ever return to Vintage Press. Our party of 4 arrived at our reservation time for Sunday brunch. We were the only ones waiting to be seated, and 20 minutes later were finally taken to our table. We sat down, submitted a order for mimosas, then waited, and waited, and waited. Nearly 30 minutes later the mimosa’s finally arrived. At this point nearly an hour in, it was obvious that if we stayed the service would continue to take quite some time, so we decided to ask for the check and move on to another restaurant. The waitress came back and dropped the check on the table without saying a word, then walked away. Not a hint of explanation as to why the long delays, etc. The restaurant was not overly busy as far as we could tell. Our experience was made worse by the hostess and wait staff who did not seem to understand basic customer service and at least inform us as to what was happening, that there could be a long delay, etc. I hope the management staff is able to offer training to their employees in this area. Until then, I will not be back.

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Diana Ceci
Have been here twice for date night with my husband and each time have received wonderful service from servers and staff. Highly recommend their amazing filet mignon and crème brûlée! Drinks are great too!

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Christina Sperry
My husband and I came to celebrate our anniversary. The atmosphere was nice, live piano music in one of the rooms. The food was delicious and beautifully presented.

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Robert Chavez
I ordered the pistachio crusted salmon , mushroom puff pastry , and the meatloaf . The meatloaf was under seasoned and everything was cooked perfectly tho. The presentation was perfect as well . The service was attentive and friendly . Francesca was my server . She’s amazing and so was the hostess . I live the ambience of the room for the bar !

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Lynn Watkins
First timers… Amazing experience… Waitress was attentive… ordered cheesecake for dessert, wasn’t up to the quality of the amazing brunch we had… blackened red snapper AMAZING… Will definitely be making this one of our date night options…

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