An upscale dining experience with a casual twist to consider while visiting Galveston Island. Enjoy indoor dining, open air patio or a seat on the deck with incredible water views. Indulge in freshly caught seafood and immerse yourself in sweeping ocean views. we serve up shore-to-table dishes for brunch, lunch, and dinner. Besides seafood, patrons here can also order steaks, pastas, salads and even a delicious burger. Don’t forget to ask about our in house desserts!!
Based on 301 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
11150 Termini-San Luis Pass Rd, Galveston, TX 77554
Phone: (409) 539-5534
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
Menu
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Reviews
Melissa A Martinez
This was my first time here, though our friend who invited us has been here numerous times. The ambience is nice and there’s an outdoor patio option for sitting if you like.
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Elise M.
Solid option for dinner and drinks without venturing all the way in to town. When walking inside, the dining room and patio had a fresh and inviting classy atmosphere. The patio was not too hot and we enjoyed the pleasant distant views of the water. Lots of options on the menu. We went with the spinach artichoke dip (really tasty but slightly runny), prime rib (only offered Friday and Saturday), and the stuffed baked shrimp which was my favorite. The kids enjoyed butter noodles and garlic bread. The drinks were a little underwhelming but not terrible. We’ll definitely be back as they had some tempting happy hour and daily specials.
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Karla Karla
We went to dinner at Cooper’s Landing and the ambiance was great! Its a nice restaurant with a great view (for Galveston). The portion sizes are big , the fried platter is big enough for two people, the burger was delicious and huge. The Tuna poke bowl was a great size , had a nice kick to it and was delightful. The kid’s grilled cheese plate seemed like an adult plate.
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Mark Swan
Our waitress was wonderful. They were quite busy, lots of post-race ironman competitors. Nice view of the shoreline across the road. Drinks were very good and had a lot of tempting choices on the menu. Oh and so many wonderful food choices as well. We opted for the Mediterranean seafood salad and seafood pasta. Oh so good.
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Millicent w
Really great place. I got our supper to go and while waiting, the bartender was very friendly, atmosphere nice. Everything we had was delicious. Not many places spend the time to make a to go order look pretty. CL did. We had planned on going somewhere else tomorrow but may revisit this gem!
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Rick Watkins
This was the best surf and turf combo I think I’ve ever had! The chef must be my spirit animal! I really can’t think of a better combo! I’m going to have to try and remake this at home. Our waitress was excellent as well! Great place!!!
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Jiminatx
Great food and service. Atmosphere is laid back and casual. Overall a nice experience.
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dwayne gleim
Super friendly greeter and sat us by the windows to see the gulf. Christopher was our waiter super knowledgeable about the great food on their menu even the non seafood lover. Hurricanes all around and some calamari for starters. We tried the crab leg boil with potatoes sausage and corn, DELICIOUS. The red snapper grilled with Brussel sprouts and couscous. Grilled chicken Alfredo was really good. Definitely worth saving a little room for desert bread pudding,fresh berries with bourbon sauce and ice cream . Super experience
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david stroupe
Shaquille took really good care of us on Saturday night. We had great Ceviche, wonderful Brussels sprouts and pork belly and incredible prime rib. Then bread pudding to die for. Sorry but the empty plate is all that was left of dessert. We will definitely go back.
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Jim Carabajal
In order to avoid wait times, we sat at the bar. The lady bartender was very friendly and attentive. She served me an Ultra and my Lubba had a couple of Blue Lagoon Martinis. Our food was delicious. I had tenderloin skewers with seasonal veggies and rice. My love had Gulf Coast crab cakes with seasonal veggies and mashed potatoes.
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