Two Foxes Farm Pizza Menu – Winchendon, MA

Type : Pizza restaurant

Location : Winchendon, MA

Quality Artisan
Wood Fire Pizza
PREMIUM NEAPOLITAN STYLE PIZZA MADE IN OUR WOOD FIRED OVEN
COOKED ON STONES FROM NAPLES ITALY
OBILE EVENTS
WE ARE AN AMAZING MOBILE ARTISAN WOOD-FIRED PIZZA. AUTHENTIC NEAPOLITAN STYLE PIZZA MADE WITH LOVE IN OUR WOOD-FIRED OVEN. YOU CAN TRY OUR DELICIOUS ARTISAN PIZZAS AT THE PLACES WE VISIT, OR YOU COULD HAVE YOUR OWN PRIVATE EVENT! WE LOOK FORWARD TO CONTINUING TO OFFER YOU HIGH-QUALITY ARTISAN PIZZA MADE WITH LOVE AND DEDICATION IN OUR WOOD-FIRED OVEN!!
Bring the smells, tastes and theatre of hand stretched, wood fired pizza to your event.
Our mobile pizza oven is high end and brings restaurant quality food to you. Weddings, private parties, business events, festivals and gigs – book one of our ovens t

Based on 36 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Two Foxes Farm Pizza 01475

Address:
60 Central St, Winchendon, MA 01475

Phone: (978) 652-9023

Website:

Social Profile:

Hours

Monday

(Labor Day)
 3–9 PM

Hours might differ
Tuesday Closed
Wednesday 3–9 PM
Thursday 3–9 PM
Friday 3–9 PM
Saturday 3–9 PM
Sunday 3–8 PM

Menu

Wood Fired Pizza
Wood Fired Pizza Margherita
Neapolitan style baked at 850°-900°F in 90 seconds or less. Pizza Margherita (more commonly known in English as Margherita pizza, literally “daisy pizza”) Neapolitan style pizza, made with San Marzano tomatoes, fresh mozzarella cheese, fresh basil, salt, and extra-virgin olive oil. 16 oz artisan dough.		 $13.00
Wood Fired Cheese Pizza
Tuscan style, thin-crust baked at 750°F. Tuscan style, thin-crust pizza Wood Fire Cheese Pizza made with half-pound pizza ball, San Marzano tomatoes, mozzarella cheese, sea salt, EVO. We measure our pizza size in ounces vs inches or size name. We start with a half-pound (8oz) pizza ball or a full-pound (16oz) pizza ball in all our pizzas. All ingredients are measured in ounces for the best nutritional information possible.		 $8.00
Wood Fired Pepperoni Pizza
Wood-Fired Pepperoni Pizza Tuscan style, thin-crust baked at 750°F. Made with San Marzano tomatoes, mozzarella cheese, pepperoni 8 or 16 oz dough.		 $9.00
Pizza Margherita Al Salsiccia E Funghi
Sausage & mushrooms, Napoli-style pizza topped with salsiccia and mushrooms sausage & mushrooms. Served on a Pizza Margherita base.		 $21.00
Make Your Own 3 Topping Wood Fired Pizza Tuscan Style
Please select only 3 toppings and fill in box 1 to select the topping. Tuscan style, thin-crust pizza Wood Fire Cheese Pizza with 3 more toppings made with, San Marzano tomatoes, mozzarella cheese, sea salt, and EVO.		 $10.00
Make Your Own 3 Topping Wood Fired Greek Pizza
Greek pizza was created by Greek immigrants in Boston, in the late 1960s. It is characterized by its thick, wettish dough, greasy cheese, and tomato sauce with a strong taste of oregano. Greek ingredients such as artichokes, feta cheese, and Kalamata olives are favorable for the toppings, and although not necessary; pepperoni is also often used as a topping. As this dish does not reheat well, it is advised to consume it within the first fifteen minutes after baking.		 $19.00
Pizza Pesto Genovese
Pizza pesto Genovese is a variety of Italian pizzas that is traditionally topped with pieces of mozzarella and the famous pesto sauce. The pizza is typically finished off with a drizzle of olive oil before serving.		 $13.00
Two 8 Oz. Wood Fired Cheese Pizzas Tuscan Style
Tuscan style, thin-crust pizza Wood Fire Cheese Pizza made with half-pound pizza ball, San Marzano tomatoes, mozzarella cheese, sea salt, EVO.		 $15.00
Two 16 Oz. Wood Fired Pepperoni Pizzas Tuscan Style
Thin-crust baked at 750°f. Made with San Marzano tomatoes, mozzarella cheese, and pepperoni 2 (16 oz) dough.		 $35.00
White Pizza With Arugula
White pizzas with arugula freshly cooked mozzarella pizza topped with baby arugula and drizzled with olive oil on top. 8oz pizza ball		 $13.00
Pizza Ai Funghi
Funghi is a variety of Italian pizzas that are traditionally topped with tomato sauce, mozzarella cheese, mushrooms, oil, and parsley.		 $17.00
Pizza Carbonara
This pizza variety is a variation on the famous Italian pasta dish known as pasta carbonara. Pizza carbonara consists of a basic pizza dough covered with tomato sauce and topped with slices of salty pancetta, eggs, and cheese. Mozzarella and Grana Padano are the traditional cheese choices for this pizza variety, although Provolone or Pecorino Romano cheeses are also commonly used. The pizza is usually drizzled with olive oil and sprinkled with basil or parsley and black pepper, another essential trait of pasta carbonara. The eggs are typically raw and cooked directly onto the pizza, which requires skillful timing, but some versions call for boiled and sliced eggs, which are then arranged on top of the pizza.		 $21.00
Pizza Primavera
This Italian pizza variety is prepared with a base of classic pizza dough that is topped with mozzarella and then shortly baked. The fresh ingredients added on top typically include cherry tomatoes, arugula, prosciutto, and parmesan cheese.		 $21.00
Pugliese Pizza
As the name suggests, this classic Italian pizza variety is named after the region of Puglia. In its simplest form, the basic pizza dough is topped with tomato sauce, mozzarella, and red onion rings. Typical variations include replacing mozzarella with Provolone or Pecorino cheese and adding other ingredients such as anchovies, oregano, capers, or olives.		 $20.00
Pizza Ortolana
(Pizza Vegetarian) The name of this classic Italian pizza translates to greengrocer’s pizza. It consists of a basic pizza dough that is smeared with tomato sauce, topped with mozzarella, and grilled slices of eggplant and zucchini, then baked. Lastly, pizza ortolana is typically drizzled with olive oil and topped with fresh basil.		 $20.00
Pizza Marinara
Marinara is a Neapolitan pizza with a topping of tomatoes, oregano, garlic, extra virgin olive oil, and sometimes fresh basil. Its name is not derived from the popular belief that it has seafood on it (because it does not), but because it was a staple food of the fishermen who consumed it upon their return home from fishing in the Bay of Naples.		 $11.00
Caprese Pizza
This is a variety of Italian pizzas that is traditionally topped with cherry tomatoes, mozzarella olive oil, and fresh basil leaves. finished off with a drizzle of balsamic reduction on top.		 $21.00
Pizza Capricciosa
The name of this pizza literally translates to capricious, and seems quite appropriate, considering that the toppings tend to vary from one region to another. Capricciosa is made with an ever-changing combination of ingredients which most often include tomatoes, mozzarella, mushrooms, artichokes, ham, olives, and a sliced hard-boiled egg, whereas in central and northern Italy, it is not uncommon to add capers, sausages, and sometimes even anchovies. One of Italy’s favorite pizza varieties of the 1980s, Capricciosa still sells well and is once again becoming increasingly popular.		 $21.00
Pizza Prosciutto
Thin slices of salty prosciutto Cotto or cooked ham, creamy mozzarella cheese, and a robust tomato sauce spread over a basic pizza dough make the pizza variety known as pizza prosciutto. This traditional pizza is usually drizzled with olive oil, seasoned with oregano, and garnished with fresh basil leaves.		 $21.00
Quattro Stagioni Pizza
Another popular variety of Italian pizza, Quattro Stagioni (lit. four seasons) is basically made with the same ingredients as the so-called pizza Capricciosa, except it has toppings arranged into four sections, each representing a different season. As with capriccioso, the ingredients include an ever-changing combination of tomatoes, mozzarella, mushrooms, artichokes, ham, and olives. Sometimes, these “seasons” are divided by thin strips of pizza dough.		 $21.00
Prosciutto E Funghi Pizza
Prosciutto e Funghi is a pizza variety that is topped with tomato sauce, mozzarella, thin slices of prosciutto, and mushrooms. Some varieties can be topped with olives or served drizzled with olive oil.		 $21.00
Appetizers
Schiacciata Con Olio E Rosmarino
Italian Flat Bread with EVOO and Rosemary.		 $4.00
Garlic Cheese Fingers
Garlic fingers is a popular food item throughout Atlantic Canada. Even though it looks like a pizza, garlic fingers are cut in strips or fingers instead of being cut into slices like a regular pizza. The dish consists of pizza dough that is topped with cheese, garlic butter, and parsley. It is baked until the cheese melts.		 $7.00
Garlic Parmesan Bites
These parmesan bread bites are made from my favorite pizza dough recipe, topped with garlic-herb butter, and finished with parmesan cheese.		 $6.00
Salads
Chopped Caprese Salad
Fresh mozzarella, tomatoes, virgin olive oil, balsamic vinegar, basil		 $7.00
Italian Arugula Salad
This basic salad is a good one to have in your dinner rotation as it complements pizza.		 $6.00
Meatball Sandwiches
Season Veggies Meatball Marinara Pocket Sandwich
8oz freshly baked pocket, 3 (2oz) meatballs, mozzarella cheese, red peppers, fresh baby arugula, uncooked red onion thinly sliced, uncooked mushrooms thinly sliced, zucchini strings, Parmigiano, basil, parsley, olive oil.		 $15.00
Meatball Marinara Pocket Sandwiches
8oz freshly baked pocket, 3 (2oz) meatballs, mozzarella cheese, Parmigiano, basil, parsley, and olive oil.		 $12.00
Wood-Fired Italian Meatballs
3 (2oz) wood-fired Italian meatballs served on top of a pizzette, salt, olive oil, tomato sauce, mozzarella, oregano, and basil.		 $9.00
Pasta
Baked Feta Pasta
Baked feta pasta with cherry tomatoes, sundried tomatoes olive oil, herbs, and Basil.		 $7.00
Pesto Caprese Penne Pasta $11.00
Meatball Marinara Penne $13.00
Tuscan Grill
Wood Fired Prime Boneless Strip Steak
8oz steak seared on a Tuscan grill inside a 900˚F wood-burning oven. Cooked (MR) to (M) to (W). comes with asparagus mushroom and sun-dried tomatoes garnished with pesto sauce.		 $19.00
Wood Fired Apple Honey BBQ Ribs
3 or 4 Ribs depending on size about 16oz wood-fired at 800f. Glazed with Honey BBQ with a hint of apples Served with garlic butter green beans.		 $14.00
Desserts
Tiramisu & Strawberries
Tiramisu is a coffee-flavored Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa. The recipe has been adapted into many varieties of cakes and other desserts.		 $5.00

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Photo Gallery

Reviews

Sam Segger
Stopped by again and the place is amazing, this time I ordered pizzas and they were great. // Previous review> Just had the best steak with an amazing pesto sauce and vegetables. I didn’t know they offer other stuff besides pizza, but they do. They’ve a huge variety of great food some with organic ingredients; this is another level, I’m so happy I ordered. The salad was awesome and super fresh as well. Coming back soon

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AINA OBIS MONNÉ
Still impressed by Two Foxes Farm Pizza’s! They were among the best pizzas I had, with exceptional ingredients and a level of cooking that brought me to the flavors of Italy, very thorough made, and so yummy. You cannot stop eating them and trying all varieties! The service was excellent, and the place was lovely. Can’t wait to try all the different flavors! Thank you!

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Wendy Lindfors
Called on a Monday night, they do not do deliveries on Monday or Tuesday. The owner actually reached back out few mins after and said he could make it work for us and got our food delivered. We got a pizza, cheese breadsticks and meatball sub . All the food was excellent and was delivered in a timely manner!!

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Dave Hampton
The crust is crispy perfection and full of wood-fired flavor.

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Cristina García Navas
Delicious pizza! We loved the freshness and quality of ingredients, and the unique touch of wood oven pizza. The place is also very cute and friendly. Highly recommend it!

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Charles Prezzia
Chef Igor and the Two Foxes Farm Pizza recently (6-16-2023) catered my son’s rehearsal dinner at The Cathedral of the Pines and were superb despite our dealing with detailing logistics and gluten free options for attendees including many with celiac disease from my location near Pittsburgh, Pa.

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Thomas Pluck
I’ve been to Napoli, and this is some of the best Napolitano style pizza I’ve had in the States. Great people, great food, and if you prefer Tuscan style they got you covered as well. The meatball calzone and pesto pie were also delicious. I wish I lived nearby! Any time I’m in Winchendon I’ll be grabbing a pie or two. Keep up the great work, Igor!

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Margarita V.
I ordered the pizza Primavera, and it was fresh and delicious. Definitely gourmet and one can tell all are quality ingredients. Worth every cent! I’m so happy I tried this new place. Finally a great and authentic artisan wood-fired pizza in the area. If you’re a fan of Italian pizzas, you gotta try this place. Two Foxes Farm Pizza in my top 3 now.

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Rachel L
We hired Two Foxes Farm to serve pizza at our wedding, and it was amazing!! All of our guests were thrilled with the taste, and the energy they brought was perfect for our event. We are so happy with our decision, and appreciated working with them!

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Jose Cabrera
Gourmet pizza, great customer services, I highly recommend Two Foxes Farm Pizza. I loved their pizza! Definitely worth the trip from anywhere… I enjoyed every bite!!

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