Upscale Tuscan fare served in a casual space offering harbor views & occasional celebrity sightings. Based on 150 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
6 Bay St, Sag Harbor, NY 11963
Phone: (631) 725-7009
Social Profile: 
Hours
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–10 PM |
| Monday | 12–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Richard S
Beautiful restaurant, we got lucky with a seat at the bar, excellent food and atmosphere. Felt so comfortable! The squid ink pasta and rigatoni with a tomato and eggplant sauce were very good and we hope to come back to try more. Kind of place you’d eat at every night if you could.
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Lauren Sharkey
EXCELLENT: 10/10: My family and I (party of 4) cannot say enough great things about this restaurant. We had the BEST candlelit table in the house. The restaurant was furnished by Restoration Hardware I believe. The ambiance at this restaurant is so romantic, low lighting- perfect for a date night! All neutral colors. Corner table surrounded by windows- Overlooking the sunset, boats, yachts &water. It was next to the bar- but luckily it was Monday evening, so it wasn’t crowded or noisy. Our waitress was so kind and attentive. She offered great recommendations. The outside garden patio seating area is stunning. Twinkling lights are above the tables that are surrounded by hydrangea flowers. The hostess stands right outside at the front door/ entrance to outside garden seating area. My mother had a glass of white wine, and I had their version of an Aperol Spritz. Our appetizers for the table were the Tonno: spicy tuna tartare- 10/10 -So clean- the food was placed on the plate so beautifully. Second app was the Carasau Flatbread – which was ok. 5/10. It was a simple flatbread with what seemed to be olive oil. Still not too bad though, but we should have gone with the Burrata!!! 3/4 of us had the Rigatoni with sausage, peas in a vodka sauce entree (It sounded so good most of us ordered it!!). And lastly- our DESSERT! We went with the tiramisu (classic)- and it was probably one of the best tiramisu’s I’ve ever had. And finally, we ended with the PANNA COTTA. Which is a classic vanilla custard topped with fresh berries. It was so delicious. Very light- not heavy- and SO GOOD! Please, please, next time you’re in Sag Harbor, make a reservation (or two!) for Dopo La Spiaggia. They will NOT disappoint! We can’t wait to come back!
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Syeda Ali
this was truly one of the strangest dining experiences i’ve ever had. you can tell the place is going through transition and it impacted the entire dining experience.
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Ken Kohler
Unbelievable atmosphere and authentic food. Went there for New Year’s Eve and the service and food were amazing. Small and quaint atmosphere with a fireplace.
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John Diamond
Love the staff, George the barte der is spot on, quick & eficiente. Ania the Manager was so accommodating, & outside patio with heat lamps!!! The best.
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Barry Downs (FABS)
Needless to say wonderful ambiance, the menu is lush with great choices, service is pleasant and professional. Dog friendly but only for lunch. Truly enjoyed a late evening dining experience.
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Laura Paro
Had dinner on Friday night that met all of my expectations and more.
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emily brownstein
Our entire experience at Dopo was terrible. I came in tonight with two friends, we are all young girls are we got treated like we were not welcome, as opposed to everyone else being treated very kindly. Right off the bat we were seated at a bad table that was crammed right between the front door (with a lot of action passing behind us) and another table. My friend who was seated with her back against the other table couldn’t even fit in the chair due to how far the people seated behind her were pushed out, so we asked our waiter, Walter, if we could switch seats. Walter responded with “you need to ask the hostess,” and made it our responsibility. It then took us five minutes to find the hostess and as we moved tables all of the staff that was assisting us acted as if it was a hassle. As Walter took our orders he was EXTREMELY passive aggressive. The two friends I was with both modified menu items due to dietary needs, and Walter was very unreceptive about this and kept responding very rudely when my friends would ask for clarification that he had written everything down correctly. The dietary restriction of one of my friends is that is vegan and gluten free, so she ordered gluten free spaghetti and made sure to comment that she could not eat cheese. I ordered regular spaghetti, and when our plates came out looking identical my friend wanted to double check that hers was modified. She had to ask a food runner because our waiter was no where to be found, despite his constant attentiveness to all of his tables other than us. When Walter did arrive and my friend asked if her meal was correctly modified, he just said yes and walked away. My friend then took a bite of her pasta, to realize that it tasted insanely like cheese, which she cannot eat. She asked another food runner to get Walter, because he kept ignoring us, and when he came over he just said that there is no cheese and left before my friend could say anything else. I then proceeded to taste my friends meal and compare it to mine, and hers did taste like cheese and mine absolutely did not. It was clear that they mixed up our orders, and after sitting at the table with my friend not eating for a good 20 minutes Walter finally came over. When we explained that my vegan friend’s food was not vegan, he literally didn’t care. We ended up still having to pay for the pasta because he refused to believe that they messed up the order. Whether it was a miscommunication or his ignorance, it was the wrong dish and despite it being his job to do so, he would not lift a finger to double check. My friend went home starving and all of us felt uncomfortable and unwelcome.
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sharan atwal
Service was terrible, the hostess (lady in her 50’s) did not make any eye contact and looked like she didn’t want to talk to my husband and I. Is this how you treat all your guests? I have a service dog and was questioned about the authenticity of my doctor’s declaration note. She then claimed to know more about the rules for service animals…How dare you question a person’s disability? We were not given bread like other guests also. The food is extremely overpriced for the quality. Don’t waste your money in this pretentious establishment.
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Christopher R Roth
This is some of the best Italian food I’ve had, period. I’ve been here like 4 times. I like the rigatoni with vodka sauce and sausage as well as the squid ink pasta. Not the typical modern joint where every dish is trying too hard
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