ZINO Menu – Berkeley, CA

Type : Mediterranean restaurant

Location : Berkeley, CA

ZINO is a Mediterranean cuisine restaurant in the Downtown Berkeley neighborhood.
ZINO weaves together flavors and fresh ingredients inspired by 22
Mediterranean cuisines, food-friendly wines and craft brews from around the Bay.
Curated craft cocktails complement tasty mezze, dips and dishes served in beautiful
Mediterranean-style tagines. The artistically-designed interiors are refreshing, drawing
on inspiration from the land and sea, creating a colorful social gathering place.

Stylish spot for Mediterranean small plates, dips, entrees & brunch paired with beer & wine. Based on 122 reviews, the restaurant has received a rating of 4.2 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

ZINO 94704

Address:
2086 Allston Way, Berkeley, CA 94704

Phone: (510) 225-6034

Website:

Social Profile:

Hours

Friday 7–10:30 AM, 4–9 PM
Saturday 8 AM–9 PM
Sunday 8 AM–9 PM
Monday

(Labor Day)
7–10:30 AM, 4–9 PM

Hours might differ
Tuesday 7–10:30 AM, 4–9 PM
Wednesday 7–10:30 AM, 4–9 PM
Thursday 7–10:30 AM, 4–9 PM

Menu

The Dips
Labneh
fresh cucumber, dill, and chive oil
$13.00
Charred Eggplant & Garbanzo
aleppo oil, lemon, nigella
$13.00
Muhammara
roasted peppers / walnuts / pomegranate
$13.00
Tri Of Spreads
A sample of all three of the above spreads. served with flat bread
$16.00
Appetizers
Fattoush Salad
mixed lettuce, tomato, cucumber, radish, red onion, pita chip, sumac dressing. add grilled za’atar chicken breast $5
$15.00
Falafel
fried green chickpea balls, green tahini, pickled vegetables upgrade to entree size with flat bread and a total of 5 balls $5
$15.00
Roasted Asparagus
preserved lemon & caper relish, fresh herbs
$10.00
Roasted Blue-Lake Beans
romesco sauce, almonds, pimenton
$9.00
Mains
Vegetable & Chickpea Tagine
mixed vegetables & garbanzos stewed in a base of Moroccan spices & tomato, served with flat bread
$26.00
Cavatelli
hand made pasta, asparagus-walnut pesto, pea tendrils & shoots, Pecorino Romano
$22.00
Penne
pasta with 6 hour beef & pork ragu, English peas, Parmigiano Reggiano
$29.00
Ribeye Steak
grilled 10oz Angus beef with harissa butter & crispy garlic-herb potatoes
$42.00
Offers from Provence
Bouillabaisse
rock cod, prawns, mussels, clams, leeks, fennel in a saffron tomato broth with rouille & grilled bread
$36.00
Branzino
whole oven-roasted, Mediterranean seabass with olive tapenade, cherry tomatoes, pearl pasta, and fine herbs
$35.00
Roasted Half Chicken
Mary’s chicken marinated with Herbs de Provence, served with a ratatouille of vegetables & fresh herbs
$28.00
Tune Nicoise
seared ahi tuna, Nicoise olives, jammy whole egg, blue-lake beans, lemon-dijon dressing
$26.00
Craft Cocktails
1910 Old Fashioned
Milk washed Old Forester bourbon, Blue Willow Oolong tea, demerara syrup
$15.00
Shattuck Streetcar
Chateau d’ Lacquy Armagnac, Cointreau, lemon juice
$15.00
Sanoma County Spritz
Jardesca white California apertiva, prosecco, pomegranate juice
$14.00
St. George Berry Smash
St. George vodka, lime juice, cranberry juice, simple syrup, blueberries, mint
$14.00
Mediterranean Gin & Tonic
Rives Spanish gin / fever tree Mediterranean tonic / citrus
$14.00
Local Draft Beers
Trumer Pilsner
Berkeley, Ca. (4.9% abv)
$7.00
Double Tap
Double IPA from Berryessa Brewing Winter, CA (8.5% abv)
$9.00
West Coast IPA
Fieldwork Brewing, rotating clear IPA Berkeley, Ca. (rotating abv)
$8.00
Pale Ale
Original Pattern brewing rotating pale ale Oakland, Ca. (rotating abv)
$7.00
Hazy IPA
Fieldwork Brewing, New England style Hazy IPA Berkeley, Ca. (rotating abv)
$8.00
Sparkling Wines
Faire La Fete, Brut, Cremant De Limoux, France
13 a glass 52 a bottle
$13.00
Brut Rose NV Caposaldo / Veneto, Italy
13 a glass 52 a bottle
$13.00
Brut Champagne 2017, Navarro
Anderson Valley, Ca.
$80.00
White & Rose Wines
2021 Donkey & Goat, Triple Lindy, White Blend
20 a glass 80 a bottle Sustainably farmed, Berkeley, Ca.
$20.00
2019 Jean-Claude Boisset, Chardonnay
16 a glass 64 a bottle Nuits-Saint-George, France
$16.00
2020 Famille Hugel, Gentil “Hugel”, White Alsace
12 a glass 48 a bottle. France
$12.00
2021 Navarro, Pinot Gris
16 a glass 64 a bottle Anderson Valley, California
$16.00
2022 Maison Mirabeau, X, Rose
13 a glass, 52 a bottle Coteaux D’Aix en Provence, France
$13.00
2021 Diora, La Bella Fete, Rose Of Pinot Noir
13 a glass, 52 a bottle Monterey, Ca
$13.00
Red Wines
2021 Donkey & Goat, IF/THEN, Red Blend
20 a glass 80 a bottle sustainably farmed Berkeley, Ca.
$20.00
2019 Viberti, Barbera D’Asti, Barolo Italy
14 a glass, 56 a bottle
$14.00
Cabernet Blend 2015 Chateau Paveil De Luze / “Petit Paveil” / Bordeaux, France $11.00
Pinot Noir 2018 Navarro, “Méthode À L’Ancienne”
19 a glass 76 a bottle Anderson Valley, CA
$19.00
2019 Buehler, Cabernet Sauvignon Buehler
19 a glass, 76 a bottle Napa Valley, Ca
$19.00
2019 Goldschimidt, Chelsa, Merlot
14 a glass, 56 a bottle Dry Creek Valley, Ca
$14.00
2017 Giovanni Rosso, Barolo DOC
Italy
$90.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Steve Uscio
The service is fantastic. The Staff is friendly and knowledgeable about their foods. Coffee is the best and they are proud they serve San Francisco Peerless Brand Coffee. I am a huge fan now of this delicious and bold tasting coffee. The food is good. The breakfast menu is limited. They are fast with their service and the food is hot. I look forward to trying their dinners. Reasonably priced and a Mediterranean cuisine. I give the bar a Five Star hands down for their epic drinks Marlon is the supervisor and he has many Specialty crafted Cocktails. Great service and friendly staff.

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dylan lam
I absolutely loved the food here. Usually I don’t eat hotel food as I like to explore outside options, but the appeal of this place sucked me in. Everything was perfect and my BEAUTIFUL girlfriend loved it here. Our server Jessamy was awesome too and gave us great service. I can’t wait to come back!!

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Deeksha Razdan
Green Shakshuka: 2.5/5 really. It’s healthy, mildly tasty. But is it for foodies? Nope.

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Johnna Fay
Excellent! Everything was delicious! Service was fantastic. Ambiance was lovely. Definitely recommend! We were in town on business and found Zino online. Went in on a whim and I’m glad we did!

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Patrick Button
All the food was excellent. Loved all the dips and pastas. Very nice fresh handmade al dente pasta. Mmmmm. I just with the bouillabaisse was available to try as well!

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Douglas Brew
The service was excellent, the ambiance was extraordinary and the food was the best that I have had in this area as far as mediterranean. The falafel had the perfect fried exterior but melts in your mouth like a cloud of deliciousness.

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Manning Sutton
Classy atmosphere with a bar area separating the hotel lobby and restaurant area. Good selection of bar bites – and drink mean is well curated. Some nights have live music, which isn’t too loud and sounds great! A nice place to celebrate anything.

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Angelica Robles
Service was horrible, there was only one waiter who genuinely was doing his best to help our table. Another Waiter was short with us when we would ask him for something. The food was ok in taste and really expensive. I learned that there was only one bartender which is why our drinks took a long time to arrive. What I do not appreciate is the snappy attitude one waiter had on top of all the smaller disappointments.

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Barry Brown
Veronica was our server for brunch earlier today. She was very sweet and attentive and made the delicious meal even better. Gia the manager was also very kind. Thank you both for a wonderful experience.

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Crystal Locke
Jessamy served me and recommended the branzino, the dish was to die for. Really appreciated she kept drinks refilled and assisted my children in ordering as well

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