Believing that food is one of the most powerful languages in not only defining cultures but also in integrating them, our predecessor opened a Japanese restaurant in 1994 that would transcend the traditional way of presenting and thinking of food from his country. In 2009 Mashiko went to serving all sustainable seafood. In 2019 three long time employee’s bought the restaurant and continue with the same integrity, creativity and passion that they were immersed in under his tutelage. Come in and say hi to Mariah, Brandon and Allison and belly up for a special meal tonight!
Sustainable sushi is on offer at Hajime Sato’s hot, artsy spot with a live webcam at the bar. Based on 750 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
4725 California Ave SW, Seattle, WA 98116
Phone: (206) 935-4339
Website: http://www.mashikorestaurant.com/
Social Profile: 
Hours
| Sunday |
5:03–9 PM |
| Monday
(Labor Day)
|
5:03–9 PM
Hours might differ
|
| Tuesday |
Closed |
| Wednesday |
5:03–9 PM |
| Thursday |
5:03–9 PM |
| Friday |
5:03–9 PM |
| Saturday |
5:03–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
Malik
Service was above average here. Food was good for sure. Above average sushi quality here. On the expensive side, expected for this kind of experience. House sodas are cool, as well as the fish tank :). Can’t remember the name of the server but he was extremely nice
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Alexis DeSelms
Went here for the Omakase experience, chose the Tomodachi format and everything that was brought out was absolutely stunning looking and delicious. There was so much food and they timed it out so well. Definitely recommend trying this experience, the chef’s are masters at curating a well thought out and seamless dining experience.
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Piper J. Drake
Enjoyed the Oiwai omakase experience with friends. Every course was well plated and delicious, timed for a leisurely meal with conversation and relaxation.
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Jessica C
@mashikoseattle IS the best sushi in all of Seattle and the surrounding areas. Huge credit to the owners for making it a sustainable sushi restaurant. The Oiwai Omakasi was perfection: house grated fresh wasabi, umami pickled accompaniments, sustainable seafood that required no additional sauces & house cocktails that showed the flavors of the respective shochu.
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Elizabeth Philbrick
Exactly one week ago I enjoyed a meal here with my dad. I haven’t been able to get it off my mind since. We turned over our entire meal to the whim of the Chef. Each course of our omakase was paired with sake… I am almost tearing up at how perfect it was.
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Vy D
It was our first time here and we decided to do Omakase. Parking was paid street and lot and the space instead was small, make a reservation! It was very busy and every table was filled throughout the night.
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Monica Musaraca
Excellent! The food is so unique! Not your average typical menu. My first time there with my daughter, she had been there tons of times. The 5 stars are for the food – great rolls and exquisite sushi. Our waiter (tall slender man) was amazing! Wow! What terrific customer service! The only downside is that it’s a super small place and highly sought-after so if you don’t have reservations it’s over an hour plus wait. Even if you call to pick up it’s a very long wait. I wish the could move to a larger location! But super cute inside.
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Junzi Shi
Lovely dinner at the chefs table! I love the adventurous offerings and tried squab and okara donuts that I’ve never had before! Thanks Brandon!
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Tim Hayward
Generally speaking I look back shamefully on the money I have spent on expensive meals. This is an amazing exception. This was such a great experience with amazing food and service. The surroundings were very comfortable, not flashy. I had a great number of things I had never had before. They were prepared especially for our particular tastes with a perfect balance of expectations along with adventure and discovery. Each course was beautifully prepared and then explained in detail. Every sushi aficionado should try this at least once. I would make this a regular event in my life if I lived nearby. It was out of this world delicious.
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Lo Nguyen
Service was friendly but not great
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