Surf ’n’ turf, pasta & other staples are served at this quaint venue with a warm ambiance. Based on 650 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
1159 Dryden Rd, Ithaca, NY 14850
Phone: (607) 251-0762
Social Profile: 
Hours
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
| Friday | 11:30 AM–4 PM, 4:30–9 PM |
| Saturday | 11:30 AM–2 PM, 4:30–9 PM |
| Sunday | 10 AM–2 PM, 4:30–9 PM |
| Monday | 4:30–9 PM |
Menu
| Dinner Menu | |
| Vodka Martini Titos Vodka | Vermouth | Olives |
$10.00 |
| Buffalo Trace Manhattan Buffalo Trace Bourbon | Antica Vermouth | Luxardo Cherry |
$12.00 |
| Antlers Royalty Tanqueray Gin | Cointreau | Lemon Juice | Luxardo Cherry juice | Champagne |
$12.00 |
| Bittersweet Symphony Sazarec Rye | Chamomile | Maple Syrup | Vanilla | Bitters |
$12.00 |
| Citrus Blossom Titos Vodka | Orange Juice | Pineapple Juice | St. Germain Elderflower | Ithaca Ginger Beer |
$12.00 |
| The Forager Pecan Bourbon | Cointreau | Lime Juice | Cranberry Juice |
$13.00 |
| The Jackalope Montelobos Mezcal | Jalapeno Tequila | Gran Marnier | Cucumber | Lime juice |
$13.00 |
| Vodka Cocktails Our cocktails are 2 oz pours |
|
| Friday Happy Hour Get your weekend started with a Two Hour Happy Hour Friday April 21 from 2pm – 4pm! Drink specials, Smoked chicken wings & burger specails! |
|
| Bread Basket Chunks of roasted garlic bread served with extra virgin olive oil, balsamic vinegar reduction, herbs de Provence and kalamata olives. |
$6.00 |
| Fried Green Tomatoes 3 Fried green tomatoes topped with pimento cheese, marinated shrimp, remoulade sauce and a balsamic glaze. |
$15.00 |
| Charcuterie Board A shareable board of artisanal meats and cheeses, jam, olives and bread |
$17.00 |
| Shrimp Cocktail Five fat shrimp served with our own cocktail sauce. |
$13.00 |
| Crab Cake House made crab cakes with lump blue crab served with a house made chutney |
$13.00 |
| Smoked Trout Served with horseradish sauce. |
$13.00 |
| Scallops Au Gratin Appetizer Scallops baked in a parmesan sherry cream sauce with an herbed parmesan cracker crumble |
$15.00 |
| Lobster Bisque | |
| Santa Barbara Salad Mixed field greens tossed with maple candied pecans, crumbled gorgonzola, slices of apple and served with a maple-walnut vinaigrette dressing. |
|
| Caesar Salad Crisp romaine lettuce tossed with Caesar dressing, shaved Italian cheeses and garlic croutons. |
|
| House Salad Crisp romaine lettuce tossed with grape tomatoes, shredded red cabbage, shredded carrots & kalamata olives. |
|
| Maple Leaf Farms Roast Duckling Semi boneless & cherry glazed, roasted & served with marsala stuffing. |
$35.00 |
| 1/2 Rack Baby Back Pork Ribs Slow roasted in our own BBQ sauce. |
$25.00 |
| Full Rack Baby Back Ribs Slow roasted in our own BBQ sauce. |
$38.00 |
| Chicken Marsala Pan-seared all-natural chicken breast with wild mushrooms, garlic and shallots finished with a marsala wine pan sauce. |
$29.00 |
| Chicken Piccata Two chicken breasts sauteed with shallots and capers in a white wine and lemon butter sauce. |
$29.00 |
| SMOKE STACK MAC Our 2023 award winning three cheese gratin featuring smoked gouda,smoked cheddar, pepperjack and smoked poblano peppers tossed withcavatappi pasta. |
$18.00 |
| Shrimp Scampi | $25.00 |
| Delmonico Steak 14 oz. center-cut Certified Angus Beef Ribeye served with your choice of mushroom veal demi-glaze or gorgonzola compound butter. |
$39.00 |
| Filet Mignon 8 oz center cut Certified Angus Beef topped with crumbled Gorgonzola cheese, sauteed mushrooms and a sweet balsamic glaze. |
$49.00 |
| NY Strip 12 oz. center cut choice topped with your choice of mushrooms veal demi glaze or gorgonzola compound butter. |
$42.00 |
| Porterhouse 22 oz. served with your choice of mushroom veal demi glaze or gorgonzola compound butter. |
$53.00 |
| Antlers Prime Sirloin Steak 8 ounce Prime grade Certified Angus Beef served with fresh vegetable, potato and choice of gorgonzola compound butter or mushroom veal demi glaze. |
$37.00 |
| Dry Aged 22oz Cowboy Steak When you’re looking for something memorable, our Certified Angus Beef Dry Aged 22oz Cowboy steak is the steak for you. |
$75.00 |
| Glazed Salmon Pan-roasted fresh Atlantic salmon with a local honey and Kentucky bourbon glaze. |
$29.00 |
| El Diablo Salmon Fresh Atlantic salmon served with a fresh horseradish crust and house made pickled sweet pepper preserves. |
$29.00 |
| Boston Baked Scrod Atlantic haddock topped with Maryland cream and an herb parmesan cracker crumble. |
$27.00 |
| Surf & Turf 5 oz Lobster tail served with an 8 oz center cut Certified Angus Beef Prime Sirloin topped with crumbled Gorgonzola cheese, sauteed mushrooms and a sweet balsamic glaze. |
$58.00 |
| Scallops Au Gratin Scallops baked in a parmesan sherry cream sauce with an herb parmesan and cracker crumb topping. |
$34.00 |
| Twin 5oz Lobster Tails Two broiled lobster tails served with lemon and clarified butter. |
$50.00 |
| Pulled Pork Sandwich Cherry smoked pork shoulder shredded and served on a brioche roll topped with coleslaw and served with a choice of 1 side. |
$16.00 |
| Antlers Original Burger Char broiled Certified Angus Beef topped with smoked gouda cheese, caramelized onions and a house made garlic aioli on a Brioche roll. |
$18.00 |
| The Big Mike A special blend of Certified Angs Beef topped with Maytag blue cheese, applewood bacon, French fried onions on a toasted Brioche roll. |
$19.00 |
| Grilled Salmon BLT Fresh Atlantic salmon topped with applewood bacon, bibb lettuce, tomato and a lemon caper aioli on a Brioche roll. |
$19.00 |
| Black Bean Burger House made black bean burger served with a nut free pesto, lettuce and tomato on a local brioche roll. |
$17.00 |
| Jumbo Cheeseburger 8oz. of Certified Angus Beef, topped with cheddar cheese on a Brioche roll. |
$15.00 |
| Nashville Hot Chicken Sandwich A spicy fried chicken sandwich topped with pickles, lettuce, tomatoes and served with coleslaw. |
$16.00 |
| Chocolate Amaretto Mousse A rich, airy chocolate confection featuring Amaretto. |
$9.00 |
| Creme Brulee A rich custard base with a layer of caramelized sugar. |
$9.00 |
| Chefs Cheesecake Our daily offering of this classic NY style cheesecake is paired with seasonal ingredients.Ask your server about today’s! |
$9.00 |
| New England Pudding Warm cornmeal provides a satisfying texture, flavored with molasses, cinnamon, and ginger, complimented with vanilla ice cream. |
$9.00 |
| Side Of Garlic Mashed Potatoes | $4.00 |
| Side Of Rice | $4.00 |
| Side Baked Potato | $4.00 |
| Side Coleslaw | $4.00 |
| Side Vegetable | $4.00 |
| Side French Fries | $4.00 |
| Ithaca Rootbeer Ithaca root beer has a rich, creamy body & gently spiced flavor profile. Panama bark extract, hops, whole star anise, juniper berries & vanilla bean lend this craft soda its classic yet unique flavor. All-natural cane sugar provides Ithaca Root Beer with just enough sweetness without overpowering the spices.Ithaca Root Beer is perfect enjoyed on its own, or as the base of a root beer float. |
$4.00 |
| Ithaca Ginger Beer Ginger BeerMade with Fresh GingerGinger beer is highlighted by the mild and zesty spice of fresh hand-sliced ginger root and balanced by natural cane sugar. |
$4.00 |
| 12 Oz Can Of Coke | $3.00 |
| 12 Oz Can Of Diet Coke | $3.00 |
| Square Menu | |
| Quart House Dressing | $15.00 |
| Coke Can | $3.00 |
| Diet Coke | $4.00 |
| Sprite | $4.00 |
| Gingerale | $4.00 |
| Water | $2.00 |
| Coffee | $4.00 |
| Decaf | $4.00 |
| Iced Tea | $4.00 |
| Arnold Palmer | $4.00 |
| Shirley Temple | $4.00 |
| Virgin Mary | $6.00 |
| Lemonade | $4.00 |
| Ithaca Rootbeer | $4.00 |
| Orange Juice | $4.00 |
| Club Soda | $4.00 |
| Tonic Water | $4.00 |
| Milk | $4.00 |
| Chocolate Milk | $3.50 |
| Hot Tea | $4.00 |
| Cranberry Juice | $4.00 |
| Pineapple Juice | $4.00 |
| Hot Chocolate | $4.00 |
| Ithaca Ginger Beer | $4.00 |
| REFILL | |
| Antlers Iced Mocha | $5.00 |
| Tomato Juice | $4.00 |
| Virgin Mary REFILL (B) | |
| 500 Ml San Pellegrino | $5.00 |
| 1 L San Pellegrino | $8.75 |
| Patron Marnier Margarita | $12.00 |
| Vegas Lemon Drop Martini | $10.00 |
| Key Lime Martini | $11.00 |
| Mandarin Cosmo | $10.00 |
| Sour Apple Martini | $7.75 |
| Cosmo | $10.00 |
| White Chocolate Martini Absolut Vanilla, White creme de cocoa, Godiva white chocolate |
$10.00 |
| Tequilas | |
| Martini | |
| Cognac | $9.50 |
| Brandy | $8.00 |
| Bloody Mary | $9.00 |
| Mojito | $10.00 |
| Sidecar | $10.00 |
| Old Fasioned | $9.00 |
| Margarita | $10.00 |
| Daiquiri | $9.00 |
| Gimlet | $10.00 |
| White Russian | $10.00 |
| Long Island Iced Tea | $12.00 |
| Alabama Slammer | $9.00 |
| Black Russian | $9.00 |
| Campari | $9.00 |
| Fuzzy Naval | $9.00 |
| Gibson | $10.00 |
| Irish Coffee | $9.00 |
| Madras | $9.00 |
| Mai Tai | $10.00 |
| Mint Julep | $10.00 |
| Perfect Martini | $12.00 |
| Scotch Sour | $9.00 |
| Sea Breeze | $9.00 |
| Sombrero | $9.00 |
| Almond Joy Malibu rum, Godiva white chocolate, Frangelico and cream |
$10.00 |
| Wine Spritzer | $10.00 |
| Bay Breeze | $9.00 |
| Cape Codder | $10.00 |
| Tequila Sunrise | $9.00 |
| Coffee Diablo | $9.00 |
| Keoke Coffee | $9.00 |
| Poncho Bailey Coffee | $9.00 |
| Nutty Irishman | $10.00 |
| Stinger | $10.00 |
| Brandy Alexander | $9.00 |
| Whiskey Sour | $9.00 |
| Open Bar | |
| Martini – Vegas Lemon Drop | $10.00 |
| Martini – Key Lime | $10.00 |
| Moscow Mule | $10.00 |
| Pina Coloda | $7.75 |
| Sloe Gin Fizz | $9.00 |
| Sambuca | $9.00 |
| Cork Fee | $20.00 |
| Amaretto Sour | $10.00 |
| Mimosa | $7.00 |
| Vodaka (Bar) | $8.00 |
| Grey Goose | $13.00 |
| New Amsterdam Lemon | $7.00 |
| 360 Mandarin Orange Vodka | $7.00 |
| New Amsterdam Peach | $7.00 |
| New Amsterdam Raspberry | $7.00 |
| Absolut Vanilla | $9.00 |
| Kentucky Mule | $10.00 |
| Ketel One | $12.00 |
| Buffalo Trace | $10.00 |
| Redemption Rye | $10.00 |
| Sazerac Rye | $9.00 |
| Eagle Rare | $10.00 |
| Jim Beam | $8.00 |
| Makers Mark | $10.00 |
| Basil Hayden Toast | $12.00 |
| Bourbon (Bar) | $7.00 |
| Titos | $11.00 |
| Patron Silver | $10.00 |
| Hornitos Sauza | $9.00 |
| Tequila (Bar) | $8.00 |
| Casamigos Reposado | $14.00 |
| Milagro Silver | $10.00 |
| Espolon | $11.00 |
| Wheatley | $10.00 |
| Scotch (Bar) | $7.00 |
| Dewars | $10.00 |
| J&B | $8.00 |
| Johnnie Walker Red | $9.00 |
| Johnnie Walker Black | $14.00 |
| Glenlivet | $12.00 |
| Glenfiddich | $13.00 |
| Whiskey (Bar) | $8.00 |
| Jack Daniels | $10.00 |
| Gentleman Jack | $8.00 |
| Seagrams 7 | $8.00 |
| Seagrams VO | $8.00 |
| Black Velvet | $6.00 |
| Canadian Club | $9.00 |
| Crown Royal | $11.00 |
| Jameson | $11.00 |
| Gin (Bar) | $7.00 |
| Hendricks | $10.00 |
| Beefeater | $9.00 |
| Tanqueray | $10.00 |
| Bombay | $9.00 |
| Bombay Sapphire | $10.00 |
| Wild Turkey | $10.00 |
| Mimosa REFILL (B) | |
| Elijah Craig | $11.00 |
| Buffalo Trace Manhattan | $13.00 |
| Brokers | $8.00 |
| Negroni | $10.00 |
| Peach Cosmo | $10.00 |
| Hudson Bourbon Old Fashioned | $12.00 |
| La Marca Spritz | $12.00 |
| Sparkling Wine Bottle Wycliff | $35.00 |
| McKenzie | $8.00 |
| High West | $11.00 |
| Grand Marnier | $12.00 |
| Bailey’s Irish Cream | $12.00 |
| Captain Morgan | $9.00 |
| Malibu | $8.00 |
| Myers Rum | $8.00 |
| Bacardi | $8.00 |
| Bar Rum | $6.00 |
| B&B | $11.00 |
| Drambuie | $13.00 |
| Cointreau | $10.00 |
| Cordial | |
| Old Elk -Sour Mash | $23.00 |
| Amaretto Bar | $6.00 |
| Amaretto Disaronno | $10.00 |
| Chambord | $11.00 |
| Dark Creme De Cacao | $6.00 |
| Frangelico | $10.00 |
| Green Creme De Menthe | $6.00 |
| Godiva | $12.00 |
| Harvey’s Bristol Cream Sherry | $8.00 |
| Kahlua | $10.00 |
| Noval 10 Year Tawny Port | $8.00 |
| Peach Schnapps | $6.00 |
| Southern Comfort | $8.00 |
| Triple Sec | $6.00 |
| White Creme De Menthe | $6.00 |
| Kentucky Cosmo | $12.00 |
| Gold Rush | $12.00 |
| Holy Toledo! | $12.00 |
| Bulleit | $12.00 |
| Oban 14yo | $22.00 |
| Mezcal | $12.00 |
| Tullamore Dew Irish whiskey |
$10.00 |
| Compari | $9.50 |
| Domaine | $11.00 |
| Cocktail Feature | $13.00 |
| Jim Beam Black | $10.00 |
| Chivas | $12.00 |
| Knobb Creek | $13.00 |
| Jameson -Black Label | $12.00 |
| Rumchata RumChata is a delicious combination of Caribbean Rum, Real Dairy Cream, Cinnamon and Vanilla. We source our ingredients from around the globe, seeking out the finest expression of each flavor. We recommend you try RumChata on the rocks, in coffee, or mixed with your favorite spirit. |
$9.00 |
| Antlers Royalty | $12.00 |
| Bittersweet Symphony | $12.00 |
| Citrus Blossom | $12.00 |
| The Forager | $13.00 |
| The Jackalope | $13.00 |
| PB & J Old Fashioned | $10.00 |
| Oaxaca Sunrise | $10.00 |
| Breakfast Martini | $12.00 |
| Espresso Martini | $12.00 |
| The Sweetheart | $13.00 |
| Secret Admirer | $13.00 |
| Woodford Reserve | $11.00 |
| Hudson | $12.00 |
| Yuengling | $6.00 |
| Coors Light | $5.00 |
| Ithaca Flower Power | $7.00 |
| Stella Artois | $7.00 |
| Corona | $6.00 |
| Cider – South Hill | $9.00 |
| Dogfish Head 90 Minute IPA | $8.00 |
| Rogue Dead Guy Ale | $8.00 |
| Guiness Stout | $7.00 |
| Ommegang Hennepin | $9.00 |
| Non-Alcoholic Heineken | $7.00 |
| Harvest IPA | $6.50 |
| Buy A Round For The Kitchen | $13.00 |
| Heineken | $8.00 |
| Ithaca Apricot Wheat | $7.00 |
| White Claw | $8.00 |
| High Noon | $8.00 |
| Non Alcoholic Brooklyn | $7.00 |
| Berringer White Zinfandel | $8.00 |
| Rosehaven Rose | $8.50 |
| Riesling, Treleaven | $10.00 |
| Lambrusco | $7.00 |
| Little Penguin Shiraz | $7.50 |
| Korbel Split | $12.00 |
| Bottle Robert Mondavi Cabernet Sauvignon | $35.00 |
| Bottle Justin Cabernet Sauvignon | $58.00 |
| Bottle Alamos Malbec | $42.00 |
| Bottle Mirassou Pinot Noir | $32.00 |
| Bottle Rancho Zabaco Zinfandel | $32.00 |
| Bottle Castello Banfi Chianti Classico | $42.00 |
| Bottle Beringer White Zinfandel | $27.00 |
| Bottle Rosehaven Rose | $33.00 |
| Bottle Kendall Jackson Chardonnay | $46.00 |
| Bottle Treleaven Wobbly Rock Riesling | $37.00 |
| Bottle Moet & Chandon | $120.00 |
| Korbel Brut – Full | $42.00 |
| Stone Cellar Cab T | $15.00 |
| Dr. Frank T | $25.00 |
| Prosecco, La Marca | $11.00 |
| Taitinger | |
| Alamos Malbec | $11.00 |
| Featured Glass | $12.00 |
| Featured Bottle | $40.00 |
| Bottle Prophecy Sauvignon Blanc | $32.00 |
| Bottle Red Blend Locations CA | $46.00 |
| Bottle Louis Martini | $98.00 |
| Bottle Ancient Vines Zinfandel | $32.00 |
| Cline Ancient Vines Zinfandel | $9.00 |
| Bottle Rose, Fleur De Mer | |
| Bottle, Berringer White Zinfandel | $28.00 |
| Bottle Kim Crawford | $50.00 |
| Glass Kim Crawford | $15.00 |
| RANCHO ZABACO | $20.00 |
| GREG NORMAN | $20.00 |
| SYCAMORE LANE | $15.00 |
| Wine Feature | $10.00 |
| Caymus 2020 | $75.00 |
| Chardonnay, Treleaven | $10.00 |
| Dry Rose, Treleaven | $10.00 |
| Bottle Cline | $32.00 |
| Appetizer Smoked Trout Duck Trap River Rainbow Trout brined and smoked with a combination ofoak, maple, cherry and apple wood served with our house made horseradishcream sauce. |
$13.00 |
| House Salad Crisp romaine lettuce, grape tomatoes, shredded carrots, red cabbage andgarlic croutons. |
$8.00 |
| Cup Lobster Bisque Our famous rendition of a French classic is a longtime favorite amongAntlers’ regulars featuring chunks of lobster and topped with a housemadecreme fraiche. |
$8.00 |
| Bowl Lobster Bisque Our famous rendition of a French classic is a longtime favorite amongAntlers’ regulars featuring chunks of lobster and topped with a housemadecreme fraiche. |
$9.50 |
| Appetizer Crab Cake House made crab cakes with lump blue crab served with our house-madechutney. |
$13.00 |
| Mussels | $13.00 |
| Caesar Salad Crisp Romaine lettuce tossed with Caesar dressing, shaved Italian cheesesand garlic croutons. |
$8.00 |
| Charcuterie Board A shareable board of artisanal meats and cheeses, jams, olives and crackers. |
$17.00 |
| Bread Basket Chunks of roasted garlic bread served with extra virgin olive oil, balsamicvinegar reduction, herbs de Provence and kalamata olives. Serves two. |
$6.00 |
| Fried Green Tomatoes Three Fried green tomatoes topped with pimento cheese, marinated shrimp,remoulade sauce and a balsamic glaze. |
$15.00 |
| Bowl Soup Of Day | $8.00 |
| Antlers Original Burger Char grilled Certified Angus Beef(r) topped with smoked gouda cheese,caramelized onions, bibb lettuce, vine-ripened tomatoes & a housemadegarlic aioli on a local brioche bun. |
$18.00 |
| The Big Mike Char grilled Certified Angus Beef(r) topped with Maytag blue cheese, applewoodbacon. French fried onions, lettuce & tomato on a local brioche bun. |
$19.00 |
| Black Bean Burger A housemade black bean burger served with a nut-free pesto sauce, lettuce& tomato on a local brioche bun. |
$17.00 |
| Grilled Salmon BLT Fresh salmon topped with applewood bacon, lettuce, vine-ripened tomato& a lemon caper aioli on a local brioche roll. |
$19.00 |
| Jumbo Burger Our 8 oz plain angus burger, you pick the toppings! |
$16.00 |
| Nashville Hot Chicken Sandwich A spicy fried chicken sandwich, served with house-made coleslaw and pickles |
$17.00 |
| Pulled Pork Sandwich Cherrywood smoked pork shoulder piled high on a local brioche bun toppedwith a housemade coleslaw and Antler’s original BBQ sauce. |
$16.00 |
| Lobster Roll | $24.00 |
| Creme Brulee A rich custard base with a layer of caramelized sugar. |
$9.00 |
| Chocolate Amaretto Mousse A phenomenally smooth, rich chocolate dessert |
$9.00 |
| Indian Pudding Warm cornmeal provides a satisfying texture, flavored with molasses, cinnamon and ginger complimented with Purity vanilla ice cream |
$9.00 |
| Hot Fudge Sundae Local favorite Purity Ice Cream with a rotating selection of flavors |
$8.00 |
| Hot Fudge Brownie Sundae Gluten free brownie topped with local Purity ice cream, whipped cream and a cherry |
$9.00 |
| Chef’s Cheesecake Our daily offering of this classic NY style cheesecake paired with seasonal ingredients. Ask for today’s flavor! |
$9.00 |
| Large Ice Cream | $8.00 |
| 1 Scoop Ice Cream | $5.00 |
| Hazelnut Gelato | $9.00 |
| Limoncello Gelato | $9.00 |
| Mile High Peanut Butter Cake Fudge brownie base, layered in velvety smooth peanut butter mousse, rich chocolate cake, topped with brownie chunks, handful of peanut butter chips, drizzled in fudge. |
$9.00 |
| Brownie A gluten-free gourmet chocolate chip brownie with a fudgy texture. Gluten-free, nut-free. |
$5.00 |
| Dessert Feature | $9.00 |
| Chocolate Mousse Cake Beginning with our Chocolate Decadence, we add layers of chocolate and white chocolate mousse, placed on a chocolate cookie crumb crust and lightly dusted with cocoa powder. |
$9.00 |
| Chicken Marsala Pan seared all natural chicken breasts with wild mushrooms, garlicand shallots finished with a Marsala wine pan sauce. |
$29.00 |
| Boston Baked Scrod Fresh Atlantic haddock topped with a Maryland cream sauce and an herbedParmesan cracker crumble. |
$27.00 |
| Glazed Salmon Pan roasted Salmon with a honey and Kentucky bourbon glaze. |
$29.00 |
| Surf & Turf 6 oz Brazilian lobster tail and an 8 oz center cut Prime sirloin topped with gorgonzola,sauteed mushrooms and our sweet balsamic reduction. |
$58.00 |
| Entree Tossed Salad Crisp romaine lettuce, grape tomatoes, shredded carrots, red cabbage andgarlic croutons. |
$16.00 |
| Scallops Au Gratin Fresh sea scallops baked in a sherry Parmesan cream sauce and toppedwith a garlic herb crumble. |
$34.00 |
| Plain Salmon | $29.00 |
| Plain Haddock | $26.00 |
| Add Lobster Tail | $26.00 |
| Shrimp Scampi Seven large shrimp sauteed in butter, wine and garlic tossed with sun-driedtomatoes over linguine. |
$25.00 |
| Entree Caesar Salad Crisp Romaine lettuce tossed with Caesar dressing, shaved Italian cheesesand garlic croutons. |
$16.00 |
| Swordfish | $32.00 |
| El Diablo Salmon Fresh Atlantic salmon served with a fresh horseradish crust and house madepickled sweet pepper preserves. |
$29.00 |
| Twin Lobster Tails (2) broiled 6 oz lobster tails served with lemon and clarified butter. |
$50.00 |
| Smoked Beef Brisket Dry rubbed and slow smoked over local applewood.Certified Angus Beef (r) brisket served with our OtherBBQ Sauce. |
$26.00 |
| Half Rack Slow roasted baby back ribs in our Kansas City style Bar-B-Que sauce.Available in a half rack or full rack. |
|
| Full Rack Slow roasted baby back ribs in our Kansas City style Bar-B-Que sauce.Available in a half rack or full rack. |
|
| Pulled Pork Plate | $23.00 |
| Sampler Plate | $35.00 |
| Chicken Picatta Two chicken breasts sauteed with shallots and capers in a white wineand lemon butter sauce. |
$29.00 |
| Mahi Mahi | $34.00 |
| Side Of Rice | $4.00 |
| Side Fries | $4.00 |
| Side Vegetable | $4.00 |
| Side House Dressing | $2.00 |
| Bacon | $6.00 |
| Sausage Links | $5.00 |
| Wheat Toast | $3.00 |
| English Muffin | $3.00 |
| Hollandaise Sauce | $3.00 |
| One Egg | $2.00 |
| Loaded Baked Potato | $5.00 |
| Side Of Sweet Potato Fries | $5.00 |
| Side Garlic Aioli | $1.00 |
| Side Ranch Dressing | $2.00 |
| BBQ Baked Beans | $3.00 |
| Cajun Fries | $4.00 |
| Hot Honey Corn Bread | $3.00 |
| Baked Potato | $4.00 |
| Coleslaw | $4.00 |
| Garlic Mashed Potatoes | $4.00 |
| Fruit Cup | $4.00 |
| Add Shrimp | $9.00 |
| Gluten Free Toast | $3.00 |
| Side Creamy Blue Cheese Dressing | $2.00 |
| Side Italian Dressing | $2.00 |
| Side Balsamic Dressing | $2.00 |
| Side Maple Walnut Vinaigrete | $2.00 |
| Kids Burger Cast iron seared angus and choice of sides. |
$9.00 |
| Kids Cheeseburger Cast iron seared angus with your choice of cheese and choice of sides. |
$10.00 |
| Kids Ribs Slow roasted baby back ribs in our Kansas City style Bar-B-Que sauce.Available in a half rack or full rack. |
$12.00 |
| Kids Pasta With Butter Penne pasta with your choice of butter or red sauce. |
$7.00 |
| Kids Sundae Choice of ice cream topped with whipped cream and a cherry. |
$5.00 |
| Kids Grilled Chicken 5 oz grilled chicken with your choice of sides. |
$10.00 |
| Kids Chocolate Milk | $3.00 |
| Kids Juice | $3.00 |
| Kids Milk | $3.00 |
| Kids Chicken Fingers & Fries | $12.00 |
| Canadian Eggs Benedict Canadian bacon & poached eggs served on a toasted Englishmuffin, topped with a house made hollandaise sauce. Served witha cheddar hash brown casserole. |
$16.00 |
| Steak & Eggs A Certified Angus Beef (r) Delmonico served with two eggs any style.Served with cheddar hash brown casserole. |
$24.00 |
| Crab Benedict Maryland-style crab cakes & poached eggs served on a toastedEnglish muffin with house made hollandaise sauce. Served witha cheddar hash brown casserole. |
$19.00 |
| Fried Green Tomato Benedict Poached eggs, fried green tomatoes, sauteed spinach and vine-ripetomato over an English muffin with hollandaise sauce. |
$17.00 |
| Chicken & Waffles Hand-breaded chicken breast over our Belgian waffles with N.Y.S.maple syrup. |
$18.00 |
| Pulled Pork Benedict Cherrywood smoked pulled pork and poached eggs served on ourhot honey cornbread with a housemade barbeque hollandaisesauce. Seved with a cheddar hash brown casserole. |
$18.00 |
| Antlers Croque Madame Certified Angus Beef (r) prime rib & gruyere cheese on toasted bread,topped with a poached egg. Served with dressed greens. |
$19.00 |
| Southwestern Omelet Farm fresh eggs, black beans, onions and cheddar cheese, toppedwith pico de gallo. Served with cheddar hash brown casserole. |
$14.00 |
| Antlers Omelet Cherrywood smoked Certified Angus Beef (r) beef brisket, prime rib,smoked gouda cheese and caramelized onions served with cheddarhash brown casserole. |
$19.00 |
| Salmon Hash & Eggs Seared salmon with fried potatoes, tomatoes, green onions& topped with two eggs. Served with dressed greens. |
$18.00 |
| Savory Crepes Ham, Swiss & sauteed mushrooms with a horseradish creamsauce. Served with dressed greens. |
$15.00 |
| Sweet Crepes Bananas & Nutella-stuffed crepes. Served with dressed greens. |
$15.00 |
| Hash Brown Casserole | $4.00 |
| Filet Mignon 8 ounce center cut Certified Angus Beef tenderloin served with fresh vegetables and choice of one side. Topped with sauteed mushroom, gorgonzola and a balsamic reduction. |
$49.00 |
| Delmonico Steak A fresh 12 oz center cut ribeye served with your choice of gorgonzolacompound butter or mushroom veal demi glace. |
$39.00 |
| Prime Sirloin A fresh 8 oz Prime Sirloin served with choice of gorgonzola compound butteror mushroom veal demi glace. |
$37.00 |
| Open Food | |
| SEE SERVER | |
| DEPOSIT | |
| Takeout Packaging Fee | $2.00 |
| Plate Charge | $3.00 |
| Salt Potatoes | $3.00 |
| BBQ Package (Feeds 4) | $125.00 |
| BBQ Package (Feeds 8) | $225.00 |
| Main Square Menu | |
| Quart House Dressing | $15.00 |
| Add Chicken | $6.00 |
| Add Salmon | $12.00 |
| Coke Can | $3.00 |
| Diet Coke | $4.00 |
| Sprite | $4.00 |
| Gingerale | $4.00 |
| Coffee | $4.00 |
| Decaf | $4.00 |
| Iced Tea | $4.00 |
| Arnold Palmer | $4.00 |
| Shirley Temple | $4.00 |
| Virgin Mary | $6.00 |
| Lemonade | $4.00 |
| Ithaca Rootbeer | $4.00 |
| Orange Juice | $4.00 |
| Club Soda | $4.00 |
| Tonic Water | $4.00 |
| Milk | $4.00 |
| Chocolate Milk | $3.50 |
| Hot Tea | $4.00 |
| Cranberry Juice | $4.00 |
| Pineapple Juice | $4.00 |
| Hot Chocolate | $4.00 |
| Ithaca Ginger Beer | $4.00 |
| REFILL | |
| Antlers Iced Mocha | $5.00 |
| Tomato Juice | $4.00 |
| Virgin Mary REFILL (B) | |
| 500 Ml San Pellegrino | $5.00 |
| 1 L San Pellegrino | $8.75 |
| Water | $2.00 |
| Patron Marnier Margarita | $12.00 |
| Vegas Lemon Drop Martini | $10.00 |
| Key Lime Martini | $11.00 |
| Mandarin Cosmo | $10.00 |
| Sour Apple Martini | $7.75 |
| Cosmo | $10.00 |
| White Chocolate Martini Absolut Vanilla, White creme de cocoa, Godiva white chocolate |
$10.00 |
| Tequilas | |
| Martini | |
| Cognac | $9.50 |
| Brandy | $8.00 |
| Bloody Mary | $9.00 |
| Mojito | $10.00 |
| Sidecar | $10.00 |
| Old Fasioned | $9.00 |
| Margarita | $10.00 |
| Daiquiri | $9.00 |
| Gimlet | $10.00 |
| White Russian | $10.00 |
| Long Island Iced Tea | $12.00 |
| Alabama Slammer | $9.00 |
| Black Russian | $9.00 |
| Campari | $9.00 |
| Fuzzy Naval | $9.00 |
| Gibson | $10.00 |
| Irish Coffee | $9.00 |
| Madras | $9.00 |
| Mai Tai | $10.00 |
| Mint Julep | $10.00 |
| Perfect Martini | $12.00 |
| Scotch Sour | $9.00 |
| Sea Breeze | $9.00 |
| Sombrero | $9.00 |
| Almond Joy Malibu rum, Godiva white chocolate, Frangelico and cream |
$10.00 |
| Wine Spritzer | $10.00 |
| Bay Breeze | $9.00 |
| Cape Codder | $10.00 |
| Tequila Sunrise | $9.00 |
| Coffee Diablo | $9.00 |
| Keoke Coffee | $9.00 |
| Poncho Bailey Coffee | $9.00 |
| Nutty Irishman | $10.00 |
| Stinger | $10.00 |
| Brandy Alexander | $9.00 |
| Whiskey Sour | $9.00 |
| Open Bar | |
| Martini – Vegas Lemon Drop | $10.00 |
| Martini – Key Lime | $10.00 |
| Moscow Mule | $10.00 |
| Pina Coloda | $7.75 |
| Sloe Gin Fizz | $9.00 |
| Sambuca | $9.00 |
| Cork Fee | $20.00 |
| Amaretto Sour | $10.00 |
| Mimosa | $7.00 |
| Vodaka (Bar) | $8.00 |
| Grey Goose | $13.00 |
| New Amsterdam Lemon | $7.00 |
| 360 Mandarin Orange Vodka | $7.00 |
| New Amsterdam Peach | $7.00 |
| New Amsterdam Raspberry | $7.00 |
| Absolut Vanilla | $9.00 |
| Kentucky Mule | $10.00 |
| Ketel One | $12.00 |
| Buffalo Trace | $10.00 |
| Redemption Rye | $10.00 |
| Sazerac Rye | $9.00 |
| Eagle Rare | $10.00 |
| Jim Beam | $8.00 |
| Makers Mark | $10.00 |
| Basil Hayden Toast | $12.00 |
| Bourbon (Bar) | $7.00 |
| Titos | $11.00 |
| Patron Silver | $10.00 |
| Hornitos Sauza | $9.00 |
| Tequila (Bar) | $8.00 |
| Casamigos Reposado | $14.00 |
| Milagro Silver | $10.00 |
| Espolon | $11.00 |
| Wheatley | $10.00 |
| Scotch (Bar) | $7.00 |
| Dewars | $10.00 |
| J&B | $8.00 |
| Johnnie Walker Red | $9.00 |
| Johnnie Walker Black | $14.00 |
| Glenlivet | $12.00 |
| Glenfiddich | $13.00 |
| Whiskey (Bar) | $8.00 |
| Jack Daniels | $10.00 |
| Gentleman Jack | $8.00 |
| Seagrams 7 | $8.00 |
| Seagrams VO | $8.00 |
| Black Velvet | $6.00 |
| Canadian Club | $9.00 |
| Crown Royal | $11.00 |
| Jameson | $11.00 |
| Gin (Bar) | $7.00 |
| Hendricks | $10.00 |
| Beefeater | $9.00 |
| Tanqueray | $10.00 |
| Bombay | $9.00 |
| Bombay Sapphire | $10.00 |
| Wild Turkey | $10.00 |
| Mimosa REFILL (B) | |
| Elijah Craig | $11.00 |
| Buffalo Trace Manhattan | $13.00 |
| Brokers | $8.00 |
| Negroni | $10.00 |
| Peach Cosmo | $10.00 |
| Hudson Bourbon Old Fashioned | $12.00 |
| La Marca Spritz | $12.00 |
| Sparkling Wine Bottle Wycliff | $35.00 |
| McKenzie | $8.00 |
| High West | $11.00 |
| Grand Marnier | $12.00 |
| Bailey’s Irish Cream | $12.00 |
| Captain Morgan | $9.00 |
| Malibu | $8.00 |
| Myers Rum | $8.00 |
| Bacardi | $8.00 |
| Bar Rum | $6.00 |
| B&B | $11.00 |
| Drambuie | $13.00 |
| Cointreau | $10.00 |
| Cordial | |
| Old Elk -Sour Mash | $23.00 |
| Amaretto Bar | $6.00 |
| Amaretto Disaronno | $10.00 |
| Chambord | $11.00 |
| Dark Creme De Cacao | $6.00 |
| Frangelico | $10.00 |
| Green Creme De Menthe | $6.00 |
| Godiva | $12.00 |
| Harvey’s Bristol Cream Sherry | $8.00 |
| Kahlua | $10.00 |
| Noval 10 Year Tawny Port | $8.00 |
| Peach Schnapps | $6.00 |
| Southern Comfort | $8.00 |
| Triple Sec | $6.00 |
| White Creme De Menthe | $6.00 |
| Kentucky Cosmo | $12.00 |
| Gold Rush | $12.00 |
| Holy Toledo! | $12.00 |
| Bulleit | $12.00 |
| Oban 14yo | $22.00 |
| Mezcal | $12.00 |
| Tullamore Dew Irish whiskey |
$10.00 |
| Compari | $9.50 |
| Domaine | $11.00 |
| Cocktail Feature | $13.00 |
| Jim Beam Black | $10.00 |
| Chivas | $12.00 |
| Knobb Creek | $13.00 |
| Jameson -Black Label | $12.00 |
| Rumchata RumChata is a delicious combination of Caribbean Rum, Real Dairy Cream, Cinnamon and Vanilla. We source our ingredients from around the globe, seeking out the finest expression of each flavor. We recommend you try RumChata on the rocks, in coffee, or mixed with your favorite spirit. |
$9.00 |
| Antlers Royalty | $12.00 |
| Bittersweet Symphony | $12.00 |
| Citrus Blossom | $12.00 |
| The Forager | $13.00 |
| The Jackalope | $13.00 |
| PB & J Old Fashioned | $10.00 |
| Oaxaca Sunrise | $10.00 |
| Breakfast Martini | $12.00 |
| Espresso Martini | $12.00 |
| The Sweetheart | $13.00 |
| Secret Admirer | $13.00 |
| Woodford Reserve | $11.00 |
| Hudson | $12.00 |
| Angels Envy | $12.75 |
| Legent | $13.25 |
| Yuengling | $6.00 |
| Coors Light | $5.00 |
| Ithaca Flower Power | $7.00 |
| Stella Artois | $7.00 |
| Corona | $6.00 |
| Cider – South Hill | $9.00 |
| Dogfish Head 90 Minute IPA | $8.00 |
| Rogue Dead Guy Ale | $8.00 |
| Guiness Stout | $7.00 |
| Ommegang Hennepin | $9.00 |
| Non-Alcoholic Heineken | $7.00 |
| Harvest IPA | $6.50 |
| Buy A Round For The Kitchen | $13.00 |
| Heineken | $8.00 |
| Ithaca Apricot Wheat | $7.00 |
| White Claw | $8.00 |
| High Noon | $8.00 |
| Non Alcoholic Brooklyn | $7.00 |
| Berringer White Zinfandel | $8.00 |
| Rosehaven Rose | $8.50 |
| Riesling, Treleaven | $10.00 |
| Lambrusco | $7.00 |
| Little Penguin Shiraz | $7.50 |
| Korbel Split | $12.00 |
| Bottle Robert Mondavi Cabernet Sauvignon | $35.00 |
| Bottle Justin Cabernet Sauvignon | $58.00 |
| Bottle Alamos Malbec | $42.00 |
| Bottle Mirassou Pinot Noir | $32.00 |
| Bottle Rancho Zabaco Zinfandel | $32.00 |
| Bottle Castello Banfi Chianti Classico | $42.00 |
| Bottle Beringer White Zinfandel | $27.00 |
| Bottle Rosehaven Rose | $33.00 |
| Bottle Kendall Jackson Chardonnay | $46.00 |
| Bottle Treleaven Wobbly Rock Riesling | $37.00 |
| Bottle Moet & Chandon | $120.00 |
| Korbel Brut – Full | $42.00 |
| Stone Cellar Cab T | $15.00 |
| Dr. Frank T | $25.00 |
| Prosecco, La Marca | $11.00 |
| Taitinger | |
| Alamos Malbec | $11.00 |
| Featured Glass | $12.00 |
| Featured Bottle | $40.00 |
| Bottle Prophecy Sauvignon Blanc | $32.00 |
| Bottle Red Blend Locations CA | $46.00 |
| Bottle Louis Martini | $98.00 |
| Bottle Ancient Vines Zinfandel | $32.00 |
| Cline Ancient Vines Zinfandel | $9.00 |
| Bottle Rose, Fleur De Mer | |
| Bottle, Berringer White Zinfandel | $28.00 |
| Bottle Kim Crawford | $50.00 |
| Glass Kim Crawford | $15.00 |
| RANCHO ZABACO | $20.00 |
| GREG NORMAN | $20.00 |
| SYCAMORE LANE | $15.00 |
| Wine Feature | $10.00 |
| Caymus 2020 | $75.00 |
| Chardonnay, Treleaven | $10.00 |
| Dry Rose, Treleaven | $10.00 |
| Bottle Cline | $32.00 |
| Appetizer Smoked Trout Duck Trap River Rainbow Trout brined and smoked with a combination ofoak, maple, cherry and apple wood served with our house made horseradishcream sauce. |
$13.00 |
| House Salad Crisp romaine lettuce, grape tomatoes, shredded carrots, red cabbage andgarlic croutons. |
$8.00 |
| Cup Lobster Bisque Our famous rendition of a French classic is a longtime favorite amongAntlers’ regulars featuring chunks of lobster and topped with a housemadecreme fraiche. |
$8.00 |
| Bowl Lobster Bisque Our famous rendition of a French classic is a longtime favorite amongAntlers’ regulars featuring chunks of lobster and topped with a housemadecreme fraiche. |
$9.50 |
| Appetizer Crab Cake House made crab cakes with lump blue crab served with our house-madechutney. |
$13.00 |
| Mussels | $13.00 |
| Caesar Salad Crisp Romaine lettuce tossed with Caesar dressing, shaved Italian cheesesand garlic croutons. |
$8.00 |
| Charcuterie Board A shareable board of artisanal meats and cheeses, jams, olives and crackers. |
$17.00 |
| Bread Basket Chunks of roasted garlic bread served with extra virgin olive oil, balsamicvinegar reduction, herbs de Provence and kalamata olives. Serves two. |
$6.00 |
| Fried Green Tomatoes Three Fried green tomatoes topped with pimento cheese, marinated shrimp,remoulade sauce and a balsamic glaze. |
$15.00 |
| Bowl Soup Of Day | $8.00 |
| Antlers Original Burger Char grilled Certified Angus Beef(r) topped with smoked gouda cheese,caramelized onions, bibb lettuce, vine-ripened tomatoes & a housemadegarlic aioli on a local brioche bun. |
$18.00 |
| The Big Mike Char grilled Certified Angus Beef(r) topped with Maytag blue cheese, applewoodbacon. French fried onions, lettuce & tomato on a local brioche bun. |
$19.00 |
| Black Bean Burger A housemade black bean burger served with a nut-free pesto sauce, lettuce& tomato on a local brioche bun. |
$17.00 |
| Grilled Salmon BLT Fresh salmon topped with applewood bacon, lettuce, vine-ripened tomato& a lemon caper aioli on a local brioche roll. |
$19.00 |
| Jumbo Burger Our 8 oz plain angus burger, you pick the toppings! |
$16.00 |
| Nashville Hot Chicken Sandwich A spicy fried chicken sandwich, served with house-made coleslaw and pickles |
$17.00 |
| Pulled Pork Sandwich Cherrywood smoked pork shoulder piled high on a local brioche bun toppedwith a housemade coleslaw and Antler’s original BBQ sauce. |
$16.00 |
| Lobster Roll | $24.00 |
| Creme Brulee A rich custard base with a layer of caramelized sugar. |
$9.00 |
| Chocolate Amaretto Mousse A phenomenally smooth, rich chocolate dessert |
$9.00 |
| Indian Pudding Warm cornmeal provides a satisfying texture, flavored with molasses, cinnamon and ginger complimented with Purity vanilla ice cream |
$9.00 |
| Hot Fudge Sundae Local favorite Purity Ice Cream with a rotating selection of flavors |
$8.00 |
| Hot Fudge Brownie Sundae Gluten free brownie topped with local Purity ice cream, whipped cream and a cherry |
$9.00 |
| Chef’s Cheesecake Our daily offering of this classic NY style cheesecake paired with seasonal ingredients. Ask for today’s flavor! |
$9.00 |
| Large Ice Cream | $8.00 |
| 1 Scoop Ice Cream | $5.00 |
| Hazelnut Gelato | $9.00 |
| Limoncello Gelato | $9.00 |
| Mile High Peanut Butter Cake Fudge brownie base, layered in velvety smooth peanut butter mousse, rich chocolate cake, topped with brownie chunks, handful of peanut butter chips, drizzled in fudge. |
$9.00 |
| Brownie A gluten-free gourmet chocolate chip brownie with a fudgy texture. Gluten-free, nut-free. |
$5.00 |
| Dessert Feature | $9.00 |
| Chocolate Mousse Cake Beginning with our Chocolate Decadence, we add layers of chocolate and white chocolate mousse, placed on a chocolate cookie crumb crust and lightly dusted with cocoa powder. |
$9.00 |
| Chicken Marsala Pan seared all natural chicken breasts with wild mushrooms, garlicand shallots finished with a Marsala wine pan sauce. |
$29.00 |
| Boston Baked Scrod Fresh Atlantic haddock topped with a Maryland cream sauce and an herbedParmesan cracker crumble. |
$27.00 |
| Glazed Salmon Pan roasted Salmon with a honey and Kentucky bourbon glaze. |
$29.00 |
| Surf & Turf 6 oz Brazilian lobster tail and an 8 oz center cut Prime sirloin topped with gorgonzola,sauteed mushrooms and our sweet balsamic reduction. |
$58.00 |
| Entree Tossed Salad Crisp romaine lettuce, grape tomatoes, shredded carrots, red cabbage andgarlic croutons. |
$16.00 |
| Scallops Au Gratin Fresh sea scallops baked in a sherry Parmesan cream sauce and toppedwith a garlic herb crumble. |
$34.00 |
| Plain Salmon | $29.00 |
| Plain Haddock | $26.00 |
| Add Lobster Tail | $26.00 |
| Shrimp Scampi Seven large shrimp sauteed in butter, wine and garlic tossed with sun-driedtomatoes over linguine. |
$25.00 |
| Entree Caesar Salad Crisp Romaine lettuce tossed with Caesar dressing, shaved Italian cheesesand garlic croutons. |
$16.00 |
| Swordfish | $32.00 |
| El Diablo Salmon Fresh Atlantic salmon served with a fresh horseradish crust and house madepickled sweet pepper preserves. |
$29.00 |
| Twin Lobster Tails (2) broiled 6 oz lobster tails served with lemon and clarified butter. |
$50.00 |
| Smoked Beef Brisket Dry rubbed and slow smoked over local applewood.Certified Angus Beef (r) brisket served with our OtherBBQ Sauce. |
$26.00 |
| Half Rack Slow roasted baby back ribs in our Kansas City style Bar-B-Que sauce.Available in a half rack or full rack. |
|
| Full Rack Slow roasted baby back ribs in our Kansas City style Bar-B-Que sauce.Available in a half rack or full rack. |
|
| Pulled Pork Plate | $23.00 |
| Sampler Plate | $35.00 |
| Chicken Picatta Two chicken breasts sauteed with shallots and capers in a white wineand lemon butter sauce. |
$29.00 |
| Mahi Mahi | $34.00 |
| Side Of Rice | $4.00 |
| Side Fries | $4.00 |
| Side Vegetable | $4.00 |
| Side House Dressing | $2.00 |
| Bacon | $6.00 |
| Sausage Links | $5.00 |
| Wheat Toast | $3.00 |
| English Muffin | $3.00 |
| Hollandaise Sauce | $3.00 |
| One Egg | $2.00 |
| Loaded Baked Potato | $5.00 |
| Side Of Sweet Potato Fries | $5.00 |
| Side Garlic Aioli | $1.00 |
| Side Ranch Dressing | $2.00 |
| BBQ Baked Beans | $3.00 |
| Cajun Fries | $4.00 |
| Hot Honey Corn Bread | $3.00 |
| Baked Potato | $4.00 |
| Coleslaw | $4.00 |
| Garlic Mashed Potatoes | $4.00 |
| Fruit Cup | $4.00 |
| Add Shrimp | $9.00 |
| Gluten Free Toast | $3.00 |
| Side Creamy Blue Cheese Dressing | $2.00 |
| Side Italian Dressing | $2.00 |
| Side Balsamic Dressing | $2.00 |
| Side Maple Walnut Vinaigrete | $2.00 |
| Kids Burger Cast iron seared angus and choice of sides. |
$9.00 |
| Kids Cheeseburger Cast iron seared angus with your choice of cheese and choice of sides. |
$10.00 |
| Kids Ribs Slow roasted baby back ribs in our Kansas City style Bar-B-Que sauce.Available in a half rack or full rack. |
$12.00 |
| Kids Pasta With Butter Penne pasta with your choice of butter or red sauce. |
$7.00 |
| Kids Sundae Choice of ice cream topped with whipped cream and a cherry. |
$5.00 |
| Kids Grilled Chicken 5 oz grilled chicken with your choice of sides. |
$10.00 |
| Kids Chocolate Milk | $3.00 |
| Kids Juice | $3.00 |
| Kids Milk | $3.00 |
| Kids Chicken Fingers & Fries | $12.00 |
| Canadian Eggs Benedict Canadian bacon & poached eggs served on a toasted Englishmuffin, topped with a house made hollandaise sauce. Served witha cheddar hash brown casserole. |
$16.00 |
| Steak & Eggs A Certified Angus Beef (r) Delmonico served with two eggs any style.Served with cheddar hash brown casserole. |
$24.00 |
| Crab Benedict Maryland-style crab cakes & poached eggs served on a toastedEnglish muffin with house made hollandaise sauce. Served witha cheddar hash brown casserole. |
$19.00 |
| Fried Green Tomato Benedict Poached eggs, fried green tomatoes, sauteed spinach and vine-ripetomato over an English muffin with hollandaise sauce. |
$17.00 |
| Chicken & Waffles Hand-breaded chicken breast over our Belgian waffles with N.Y.S.maple syrup. |
$18.00 |
| Pulled Pork Benedict Cherrywood smoked pulled pork and poached eggs served on ourhot honey cornbread with a housemade barbeque hollandaisesauce. Seved with a cheddar hash brown casserole. |
$18.00 |
| Antlers Croque Madame Certified Angus Beef (r) prime rib & gruyere cheese on toasted bread,topped with a poached egg. Served with dressed greens. |
$19.00 |
| Southwestern Omelet Farm fresh eggs, black beans, onions and cheddar cheese, toppedwith pico de gallo. Served with cheddar hash brown casserole. |
$14.00 |
| Antlers Omelet Cherrywood smoked Certified Angus Beef (r) beef brisket, prime rib,smoked gouda cheese and caramelized onions served with cheddarhash brown casserole. |
$19.00 |
| Salmon Hash & Eggs Seared salmon with fried potatoes, tomatoes, green onions& topped with two eggs. Served with dressed greens. |
$18.00 |
| Savory Crepes Ham, Swiss & sauteed mushrooms with a horseradish creamsauce. Served with dressed greens. |
$15.00 |
| Sweet Crepes Bananas & Nutella-stuffed crepes. Served with dressed greens. |
$15.00 |
| Hash Brown Casserole | $4.00 |
| Filet Mignon 8 ounce center cut Certified Angus Beef tenderloin served with fresh vegetables and choice of one side. Topped with sauteed mushroom, gorgonzola and a balsamic reduction. |
$49.00 |
| Delmonico Steak A fresh 12 oz center cut ribeye served with your choice of gorgonzolacompound butter or mushroom veal demi glace. |
$39.00 |
| Prime Sirloin A fresh 8 oz Prime Sirloin served with choice of gorgonzola compound butteror mushroom veal demi glace. |
$37.00 |
| Open Food | |
| SEE SERVER | |
| DEPOSIT | |
| Takeout Packaging Fee | $2.00 |
| BBQ Package (Feeds 4) | $125.00 |
| Plate Charge | $3.00 |
| Salt Potatoes | $3.00 |
| BBQ Package (Feeds 8) | $225.00 |
| Menu – SQ- Online ordering | |
| Coke Can | $3.00 |
| Diet Coke | $4.00 |
| Sprite | $4.00 |
| Gingerale | $4.00 |
| Coffee | $4.00 |
| Decaf | $4.00 |
| Iced Tea | $4.00 |
| Arnold Palmer | $4.00 |
| Shirley Temple | $4.00 |
| Virgin Mary | $6.00 |
| Lemonade | $4.00 |
| Ithaca Rootbeer | $4.00 |
| Orange Juice | $4.00 |
| Club Soda | $4.00 |
| Tonic Water | $4.00 |
| Milk | $4.00 |
| Chocolate Milk | $3.50 |
| Hot Tea | $4.00 |
| Cranberry Juice | $4.00 |
| Pineapple Juice | $4.00 |
| Hot Chocolate | $4.00 |
| Ithaca Ginger Beer | $4.00 |
| REFILL | |
| Antlers Iced Mocha | $5.00 |
| Tomato Juice | $4.00 |
| Virgin Mary REFILL (B) | |
| 500 Ml San Pellegrino | $5.00 |
| 1 L San Pellegrino | $8.75 |
| Water | $2.00 |
| Yuengling | $6.00 |
| Coors Light | $5.00 |
| Ithaca Flower Power | $7.00 |
| Stella Artois | $7.00 |
| Corona | $6.00 |
| Cider – South Hill | $9.00 |
| Dogfish Head 90 Minute IPA | $8.00 |
| Rogue Dead Guy Ale | $8.00 |
| Guiness Stout | $7.00 |
| Ommegang Hennepin | $9.00 |
| Non-Alcoholic Heineken | $7.00 |
| Harvest IPA | $6.50 |
| Buy A Round For The Kitchen | $13.00 |
| Heineken | $8.00 |
| Ithaca Apricot Wheat | $7.00 |
| White Claw | $8.00 |
| High Noon | $8.00 |
| Non Alcoholic Brooklyn | $7.00 |
| Berringer White Zinfandel | $8.00 |
| Rosehaven Rose | $8.50 |
| Riesling, Treleaven | $10.00 |
| Lambrusco | $7.00 |
| Little Penguin Shiraz | $7.50 |
| Korbel Split | $12.00 |
| Bottle Robert Mondavi Cabernet Sauvignon | $35.00 |
| Bottle Justin Cabernet Sauvignon | $58.00 |
| Bottle Alamos Malbec | $42.00 |
| Bottle Mirassou Pinot Noir | $32.00 |
| Bottle Rancho Zabaco Zinfandel | $32.00 |
| Bottle Castello Banfi Chianti Classico | $42.00 |
| Bottle Beringer White Zinfandel | $27.00 |
| Bottle Rosehaven Rose | $33.00 |
| Bottle Kendall Jackson Chardonnay | $46.00 |
| Bottle Treleaven Wobbly Rock Riesling | $37.00 |
| Bottle Moet & Chandon | $120.00 |
| Korbel Brut – Full | $42.00 |
| Stone Cellar Cab T | $15.00 |
| Dr. Frank T | $25.00 |
| Prosecco, La Marca | $11.00 |
| Taitinger | |
| Alamos Malbec | $11.00 |
| Featured Glass | $12.00 |
| Featured Bottle | $40.00 |
| Bottle Prophecy Sauvignon Blanc | $32.00 |
| Bottle Red Blend Locations CA | $46.00 |
| Bottle Louis Martini | $98.00 |
| Bottle Ancient Vines Zinfandel | $32.00 |
| Cline Ancient Vines Zinfandel | $9.00 |
| Bottle Rose, Fleur De Mer | |
| Bottle, Berringer White Zinfandel | $28.00 |
| Bottle Kim Crawford | $50.00 |
| Glass Kim Crawford | $15.00 |
| RANCHO ZABACO | $20.00 |
| GREG NORMAN | $20.00 |
| SYCAMORE LANE | $15.00 |
| Wine Feature | $10.00 |
| Caymus 2020 | $75.00 |
| Chardonnay, Treleaven | $10.00 |
| Dry Rose, Treleaven | $10.00 |
| Bottle Cline | $32.00 |
| Appetizer Smoked Trout Duck Trap River Rainbow Trout brined and smoked with a combination ofoak, maple, cherry and apple wood served with our house made horseradishcream sauce. |
$13.00 |
| House Salad Crisp romaine lettuce, grape tomatoes, shredded carrots, red cabbage andgarlic croutons. |
$8.00 |
| Cup Lobster Bisque Our famous rendition of a French classic is a longtime favorite amongAntlers’ regulars featuring chunks of lobster and topped with a housemadecreme fraiche. |
$8.00 |
| Bowl Lobster Bisque Our famous rendition of a French classic is a longtime favorite amongAntlers’ regulars featuring chunks of lobster and topped with a housemadecreme fraiche. |
$9.50 |
| Appetizer Crab Cake House made crab cakes with lump blue crab served with our house-madechutney. |
$13.00 |
| Mussels | $13.00 |
| Caesar Salad Crisp Romaine lettuce tossed with Caesar dressing, shaved Italian cheesesand garlic croutons. |
$8.00 |
| Charcuterie Board A shareable board of artisanal meats and cheeses, jams, olives and crackers. |
$17.00 |
| Bread Basket Chunks of roasted garlic bread served with extra virgin olive oil, balsamicvinegar reduction, herbs de Provence and kalamata olives. Serves two. |
$6.00 |
| Fried Green Tomatoes Three Fried green tomatoes topped with pimento cheese, marinated shrimp,remoulade sauce and a balsamic glaze. |
$15.00 |
| Bowl Soup Of Day | $8.00 |
| Antlers Original Burger Char grilled Certified Angus Beef(r) topped with smoked gouda cheese,caramelized onions, bibb lettuce, vine-ripened tomatoes & a housemadegarlic aioli on a local brioche bun. |
$18.00 |
| The Big Mike Char grilled Certified Angus Beef(r) topped with Maytag blue cheese, applewoodbacon. French fried onions, lettuce & tomato on a local brioche bun. |
$19.00 |
| Black Bean Burger A housemade black bean burger served with a nut-free pesto sauce, lettuce& tomato on a local brioche bun. |
$17.00 |
| Grilled Salmon BLT Fresh salmon topped with applewood bacon, lettuce, vine-ripened tomato& a lemon caper aioli on a local brioche roll. |
$19.00 |
| Jumbo Burger Our 8 oz plain angus burger, you pick the toppings! |
$16.00 |
| Nashville Hot Chicken Sandwich A spicy fried chicken sandwich, served with house-made coleslaw and pickles |
$17.00 |
| Pulled Pork Sandwich Cherrywood smoked pork shoulder piled high on a local brioche bun toppedwith a housemade coleslaw and Antler’s original BBQ sauce. |
$16.00 |
| Lobster Roll | $24.00 |
| Creme Brulee A rich custard base with a layer of caramelized sugar. |
$9.00 |
| Chocolate Amaretto Mousse A phenomenally smooth, rich chocolate dessert |
$9.00 |
| Indian Pudding Warm cornmeal provides a satisfying texture, flavored with molasses, cinnamon and ginger complimented with Purity vanilla ice cream |
$9.00 |
| Hot Fudge Sundae Local favorite Purity Ice Cream with a rotating selection of flavors |
$8.00 |
| Hot Fudge Brownie Sundae Gluten free brownie topped with local Purity ice cream, whipped cream and a cherry |
$9.00 |
| Chef’s Cheesecake Our daily offering of this classic NY style cheesecake paired with seasonal ingredients. Ask for today’s flavor! |
$9.00 |
| Large Ice Cream | $8.00 |
| 1 Scoop Ice Cream | $5.00 |
| Hazelnut Gelato | $9.00 |
| Limoncello Gelato | $9.00 |
| Mile High Peanut Butter Cake Fudge brownie base, layered in velvety smooth peanut butter mousse, rich chocolate cake, topped with brownie chunks, handful of peanut butter chips, drizzled in fudge. |
$9.00 |
| Brownie A gluten-free gourmet chocolate chip brownie with a fudgy texture. Gluten-free, nut-free. |
$5.00 |
| Dessert Feature | $9.00 |
| Chocolate Mousse Cake Beginning with our Chocolate Decadence, we add layers of chocolate and white chocolate mousse, placed on a chocolate cookie crumb crust and lightly dusted with cocoa powder. |
$9.00 |
| Chicken Marsala Pan seared all natural chicken breasts with wild mushrooms, garlicand shallots finished with a Marsala wine pan sauce. |
$29.00 |
| Boston Baked Scrod Fresh Atlantic haddock topped with a Maryland cream sauce and an herbedParmesan cracker crumble. |
$27.00 |
| Glazed Salmon Pan roasted Salmon with a honey and Kentucky bourbon glaze. |
$29.00 |
| Surf & Turf 6 oz Brazilian lobster tail and an 8 oz center cut Prime sirloin topped with gorgonzola,sauteed mushrooms and our sweet balsamic reduction. |
$58.00 |
| Entree Tossed Salad Crisp romaine lettuce, grape tomatoes, shredded carrots, red cabbage andgarlic croutons. |
$16.00 |
| Scallops Au Gratin Fresh sea scallops baked in a sherry Parmesan cream sauce and toppedwith a garlic herb crumble. |
$34.00 |
| Plain Salmon | $29.00 |
| Plain Haddock | $26.00 |
| Add Lobster Tail | $26.00 |
| Shrimp Scampi Seven large shrimp sauteed in butter, wine and garlic tossed with sun-driedtomatoes over linguine. |
$25.00 |
| Entree Caesar Salad Crisp Romaine lettuce tossed with Caesar dressing, shaved Italian cheesesand garlic croutons. |
$16.00 |
| Swordfish | $32.00 |
| El Diablo Salmon Fresh Atlantic salmon served with a fresh horseradish crust and house madepickled sweet pepper preserves. |
$29.00 |
| Twin Lobster Tails (2) broiled 6 oz lobster tails served with lemon and clarified butter. |
$50.00 |
| Smoked Beef Brisket Dry rubbed and slow smoked over local applewood.Certified Angus Beef (r) brisket served with our OtherBBQ Sauce. |
$26.00 |
| Half Rack Slow roasted baby back ribs in our Kansas City style Bar-B-Que sauce.Available in a half rack or full rack. |
|
| Full Rack Slow roasted baby back ribs in our Kansas City style Bar-B-Que sauce.Available in a half rack or full rack. |
|
| Pulled Pork Plate | $23.00 |
| Sampler Plate | $35.00 |
| Chicken Picatta Two chicken breasts sauteed with shallots and capers in a white wineand lemon butter sauce. |
$29.00 |
| Mahi Mahi | $34.00 |
| Side Of Rice | $4.00 |
| Side Fries | $4.00 |
| Side Vegetable | $4.00 |
| Side House Dressing | $2.00 |
| Bacon | $6.00 |
| Sausage Links | $5.00 |
| Wheat Toast | $3.00 |
| English Muffin | $3.00 |
| Hollandaise Sauce | $3.00 |
| One Egg | $2.00 |
| Loaded Baked Potato | $5.00 |
| Side Of Sweet Potato Fries | $5.00 |
| Side Garlic Aioli | $1.00 |
| Side Ranch Dressing | $2.00 |
| BBQ Baked Beans | $3.00 |
| Cajun Fries | $4.00 |
| Hot Honey Corn Bread | $3.00 |
| Baked Potato | $4.00 |
| Coleslaw | $4.00 |
| Garlic Mashed Potatoes | $4.00 |
| Fruit Cup | $4.00 |
| Add Shrimp | $9.00 |
| Gluten Free Toast | $3.00 |
| Side Creamy Blue Cheese Dressing | $2.00 |
| Side Italian Dressing | $2.00 |
| Side Balsamic Dressing | $2.00 |
| Side Maple Walnut Vinaigrete | $2.00 |
| Kids Burger Cast iron seared angus and choice of sides. |
$9.00 |
| Kids Cheeseburger Cast iron seared angus with your choice of cheese and choice of sides. |
$10.00 |
| Kids Ribs Slow roasted baby back ribs in our Kansas City style Bar-B-Que sauce.Available in a half rack or full rack. |
$12.00 |
| Kids Pasta With Butter Penne pasta with your choice of butter or red sauce. |
$7.00 |
| Kids Sundae Choice of ice cream topped with whipped cream and a cherry. |
$5.00 |
| Kids Grilled Chicken 5 oz grilled chicken with your choice of sides. |
$10.00 |
| Kids Chocolate Milk | $3.00 |
| Kids Juice | $3.00 |
| Kids Milk | $3.00 |
| Kids Chicken Fingers & Fries | $12.00 |
| Canadian Eggs Benedict Canadian bacon & poached eggs served on a toasted Englishmuffin, topped with a house made hollandaise sauce. Served witha cheddar hash brown casserole. |
$16.00 |
| Steak & Eggs A Certified Angus Beef (r) Delmonico served with two eggs any style.Served with cheddar hash brown casserole. |
$24.00 |
| Crab Benedict Maryland-style crab cakes & poached eggs served on a toastedEnglish muffin with house made hollandaise sauce. Served witha cheddar hash brown casserole. |
$19.00 |
| Fried Green Tomato Benedict Poached eggs, fried green tomatoes, sauteed spinach and vine-ripetomato over an English muffin with hollandaise sauce. |
$17.00 |
| Chicken & Waffles Hand-breaded chicken breast over our Belgian waffles with N.Y.S.maple syrup. |
$18.00 |
| Pulled Pork Benedict Cherrywood smoked pulled pork and poached eggs served on ourhot honey cornbread with a housemade barbeque hollandaisesauce. Seved with a cheddar hash brown casserole. |
$18.00 |
| Antlers Croque Madame Certified Angus Beef (r) prime rib & gruyere cheese on toasted bread,topped with a poached egg. Served with dressed greens. |
$19.00 |
| Southwestern Omelet Farm fresh eggs, black beans, onions and cheddar cheese, toppedwith pico de gallo. Served with cheddar hash brown casserole. |
$14.00 |
| Antlers Omelet Cherrywood smoked Certified Angus Beef (r) beef brisket, prime rib,smoked gouda cheese and caramelized onions served with cheddarhash brown casserole. |
$19.00 |
| Salmon Hash & Eggs Seared salmon with fried potatoes, tomatoes, green onions& topped with two eggs. Served with dressed greens. |
$18.00 |
| Savory Crepes Ham, Swiss & sauteed mushrooms with a horseradish creamsauce. Served with dressed greens. |
$15.00 |
| Sweet Crepes Bananas & Nutella-stuffed crepes. Served with dressed greens. |
$15.00 |
| Hash Brown Casserole | $4.00 |
| Filet Mignon 8 ounce center cut Certified Angus Beef tenderloin served with fresh vegetables and choice of one side. Topped with sauteed mushroom, gorgonzola and a balsamic reduction. |
$49.00 |
| Delmonico Steak A fresh 12 oz center cut ribeye served with your choice of gorgonzolacompound butter or mushroom veal demi glace. |
$39.00 |
| Prime Sirloin A fresh 8 oz Prime Sirloin served with choice of gorgonzola compound butteror mushroom veal demi glace. |
$37.00 |
| Square – Aps | |
| Appetizer Smoked Trout Duck Trap River Rainbow Trout brined and smoked with a combination ofoak, maple, cherry and apple wood served with our house made horseradishcream sauce. |
$13.00 |
| House Salad Crisp romaine lettuce, grape tomatoes, shredded carrots, red cabbage andgarlic croutons. |
$8.00 |
| Cup Lobster Bisque Our famous rendition of a French classic is a longtime favorite amongAntlers’ regulars featuring chunks of lobster and topped with a housemadecreme fraiche. |
$8.00 |
| Bowl Lobster Bisque Our famous rendition of a French classic is a longtime favorite amongAntlers’ regulars featuring chunks of lobster and topped with a housemadecreme fraiche. |
$9.50 |
| Appetizer Crab Cake House made crab cakes with lump blue crab served with our house-madechutney. |
$13.00 |
| Mussels | $13.00 |
| Caesar Salad Crisp Romaine lettuce tossed with Caesar dressing, shaved Italian cheesesand garlic croutons. |
$8.00 |
| Charcuterie Board A shareable board of artisanal meats and cheeses, jams, olives and crackers. |
$17.00 |
| Bread Basket Chunks of roasted garlic bread served with extra virgin olive oil, balsamicvinegar reduction, herbs de Provence and kalamata olives. Serves two. |
$6.00 |
| Fried Green Tomatoes Three Fried green tomatoes topped with pimento cheese, marinated shrimp,remoulade sauce and a balsamic glaze. |
$15.00 |
| Bowl Soup Of Day | $8.00 |
| SQ Menu – OLO | |
| Quart House Dressing | $15.00 |
| Add Chicken | $6.00 |
| Add Salmon | $12.00 |
| Coke Can | $3.00 |
| Diet Coke | $4.00 |
| Sprite | $4.00 |
| Gingerale | $4.00 |
| Coffee | $4.00 |
| Decaf | $4.00 |
| Iced Tea | $4.00 |
| Arnold Palmer | $4.00 |
| Shirley Temple | $4.00 |
| Virgin Mary | $6.00 |
| Lemonade | $4.00 |
| Ithaca Rootbeer | $4.00 |
| Orange Juice | $4.00 |
| Club Soda | $4.00 |
| Tonic Water | $4.00 |
| Milk | $4.00 |
| Chocolate Milk | $3.50 |
| Hot Tea | $4.00 |
| Cranberry Juice | $4.00 |
| Pineapple Juice | $4.00 |
| Hot Chocolate | $4.00 |
| Ithaca Ginger Beer | $4.00 |
| REFILL | |
| Antlers Iced Mocha | $5.00 |
| Tomato Juice | $4.00 |
| Virgin Mary REFILL (B) | |
| 500 Ml San Pellegrino | $5.00 |
| 1 L San Pellegrino | $8.75 |
| Water | $2.00 |
| Patron Marnier Margarita | $12.00 |
| Vegas Lemon Drop Martini | $10.00 |
| Key Lime Martini | $11.00 |
| Mandarin Cosmo | $10.00 |
| Sour Apple Martini | $7.75 |
| Cosmo | $10.00 |
| White Chocolate Martini Absolut Vanilla, White creme de cocoa, Godiva white chocolate |
$10.00 |
| Tequilas | |
| Martini | |
| Cognac | $9.50 |
| Brandy | $8.00 |
| Bloody Mary | $9.00 |
| Mojito | $10.00 |
| Sidecar | $10.00 |
| Old Fasioned | $9.00 |
| Margarita | $10.00 |
| Daiquiri | $9.00 |
| Gimlet | $10.00 |
| White Russian | $10.00 |
| Long Island Iced Tea | $12.00 |
| Alabama Slammer | $9.00 |
| Black Russian | $9.00 |
| Campari | $9.00 |
| Fuzzy Naval | $9.00 |
| Gibson | $10.00 |
| Irish Coffee | $9.00 |
| Madras | $9.00 |
| Mai Tai | $10.00 |
| Mint Julep | $10.00 |
| Perfect Martini | $12.00 |
| Scotch Sour | $9.00 |
| Sea Breeze | $9.00 |
| Sombrero | $9.00 |
| Almond Joy Malibu rum, Godiva white chocolate, Frangelico and cream |
$10.00 |
| Wine Spritzer | $10.00 |
| Bay Breeze | $9.00 |
| Cape Codder | $10.00 |
| Tequila Sunrise | $9.00 |
| Coffee Diablo | $9.00 |
| Keoke Coffee | $9.00 |
| Poncho Bailey Coffee | $9.00 |
| Nutty Irishman | $10.00 |
| Stinger | $10.00 |
| Brandy Alexander | $9.00 |
| Whiskey Sour | $9.00 |
| Open Bar | |
| Martini – Vegas Lemon Drop | $10.00 |
| Martini – Key Lime | $10.00 |
| Moscow Mule | $10.00 |
| Pina Coloda | $7.75 |
| Sloe Gin Fizz | $9.00 |
| Sambuca | $9.00 |
| Cork Fee | $20.00 |
| Amaretto Sour | $10.00 |
| Mimosa | $7.00 |
| Vodaka (Bar) | $8.00 |
| Grey Goose | $13.00 |
| New Amsterdam Lemon | $7.00 |
| 360 Mandarin Orange Vodka | $7.00 |
| New Amsterdam Peach | $7.00 |
| New Amsterdam Raspberry | $7.00 |
| Absolut Vanilla | $9.00 |
| Kentucky Mule | $10.00 |
| Ketel One | $12.00 |
| Buffalo Trace | $10.00 |
| Redemption Rye | $10.00 |
| Sazerac Rye | $9.00 |
| Eagle Rare | $10.00 |
| Jim Beam | $8.00 |
| Makers Mark | $10.00 |
| Basil Hayden Toast | $12.00 |
| Bourbon (Bar) | $7.00 |
| Titos | $11.00 |
| Patron Silver | $10.00 |
| Hornitos Sauza | $9.00 |
| Tequila (Bar) | $8.00 |
| Casamigos Reposado | $14.00 |
| Milagro Silver | $10.00 |
| Espolon | $11.00 |
| Wheatley | $10.00 |
| Scotch (Bar) | $7.00 |
| Dewars | $10.00 |
| J&B | $8.00 |
| Johnnie Walker Red | $9.00 |
| Johnnie Walker Black | $14.00 |
| Glenlivet | $12.00 |
| Glenfiddich | $13.00 |
| Whiskey (Bar) | $8.00 |
| Jack Daniels | $10.00 |
| Gentleman Jack | $8.00 |
| Seagrams 7 | $8.00 |
| Seagrams VO | $8.00 |
| Black Velvet | $6.00 |
| Canadian Club | $9.00 |
| Crown Royal | $11.00 |
| Jameson | $11.00 |
| Gin (Bar) | $7.00 |
| Hendricks | $10.00 |
| Beefeater | $9.00 |
| Tanqueray | $10.00 |
| Bombay | $9.00 |
| Bombay Sapphire | $10.00 |
| Wild Turkey | $10.00 |
| Mimosa REFILL (B) | |
| Elijah Craig | $11.00 |
| Buffalo Trace Manhattan | $13.00 |
| Brokers | $8.00 |
| Negroni | $10.00 |
| Peach Cosmo | $10.00 |
| Hudson Bourbon Old Fashioned | $12.00 |
| La Marca Spritz | $12.00 |
| Sparkling Wine Bottle Wycliff | $35.00 |
| McKenzie | $8.00 |
| High West | $11.00 |
| Grand Marnier | $12.00 |
| Bailey’s Irish Cream | $12.00 |
| Captain Morgan | $9.00 |
| Malibu | $8.00 |
| Myers Rum | $8.00 |
| Bacardi | $8.00 |
| Bar Rum | $6.00 |
| B&B | $11.00 |
| Drambuie | $13.00 |
| Cointreau | $10.00 |
| Cordial | |
| Old Elk -Sour Mash | $23.00 |
| Amaretto Bar | $6.00 |
| Amaretto Disaronno | $10.00 |
| Chambord | $11.00 |
| Dark Creme De Cacao | $6.00 |
| Frangelico | $10.00 |
| Green Creme De Menthe | $6.00 |
| Godiva | $12.00 |
| Harvey’s Bristol Cream Sherry | $8.00 |
| Kahlua | $10.00 |
| Noval 10 Year Tawny Port | $8.00 |
| Peach Schnapps | $6.00 |
| Southern Comfort | $8.00 |
| Triple Sec | $6.00 |
| White Creme De Menthe | $6.00 |
| Kentucky Cosmo | $12.00 |
| Gold Rush | $12.00 |
| Holy Toledo! | $12.00 |
| Bulleit | $12.00 |
| Oban 14yo | $22.00 |
| Mezcal | $12.00 |
| Tullamore Dew Irish whiskey |
$10.00 |
| Compari | $9.50 |
| Domaine | $11.00 |
| Cocktail Feature | $13.00 |
| Jim Beam Black | $10.00 |
| Chivas | $12.00 |
| Knobb Creek | $13.00 |
| Jameson -Black Label | $12.00 |
| Rumchata RumChata is a delicious combination of Caribbean Rum, Real Dairy Cream, Cinnamon and Vanilla. We source our ingredients from around the globe, seeking out the finest expression of each flavor. We recommend you try RumChata on the rocks, in coffee, or mixed with your favorite spirit. |
$9.00 |
| Antlers Royalty | $12.00 |
| Bittersweet Symphony | $12.00 |
| Citrus Blossom | $12.00 |
| The Forager | $13.00 |
| The Jackalope | $13.00 |
| PB & J Old Fashioned | $10.00 |
| Oaxaca Sunrise | $10.00 |
| Breakfast Martini | $12.00 |
| Espresso Martini | $12.00 |
| The Sweetheart | $13.00 |
| Secret Admirer | $13.00 |
| Woodford Reserve | $11.00 |
| Hudson | $12.00 |
| Angels Envy | $12.75 |
| Legent | $13.25 |
| Yuengling | $6.00 |
| Coors Light | $5.00 |
| Ithaca Flower Power | $7.00 |
| Stella Artois | $7.00 |
| Corona | $6.00 |
| Cider – South Hill | $9.00 |
| Dogfish Head 90 Minute IPA | $8.00 |
| Rogue Dead Guy Ale | $8.00 |
| Guiness Stout | $7.00 |
| Ommegang Hennepin | $9.00 |
| Non-Alcoholic Heineken | $7.00 |
| Harvest IPA | $6.50 |
| Buy A Round For The Kitchen | $13.00 |
| Heineken | $8.00 |
| Ithaca Apricot Wheat | $7.00 |
| White Claw | $8.00 |
| High Noon | $8.00 |
| Non Alcoholic Brooklyn | $7.00 |
| Berringer White Zinfandel | $8.00 |
| Rosehaven Rose | $8.50 |
| Riesling, Treleaven | $10.00 |
| Lambrusco | $7.00 |
| Little Penguin Shiraz | $7.50 |
| Korbel Split | $12.00 |
| Bottle Robert Mondavi Cabernet Sauvignon | $35.00 |
| Bottle Justin Cabernet Sauvignon | $58.00 |
| Bottle Alamos Malbec | $42.00 |
| Bottle Mirassou Pinot Noir | $32.00 |
| Bottle Rancho Zabaco Zinfandel | $32.00 |
| Bottle Castello Banfi Chianti Classico | $42.00 |
| Bottle Beringer White Zinfandel | $27.00 |
| Bottle Rosehaven Rose | $33.00 |
| Bottle Kendall Jackson Chardonnay | $46.00 |
| Bottle Treleaven Wobbly Rock Riesling | $37.00 |
| Bottle Moet & Chandon | $120.00 |
| Korbel Brut – Full | $42.00 |
| Stone Cellar Cab T | $15.00 |
| Dr. Frank T | $25.00 |
| Prosecco, La Marca | $11.00 |
| Taitinger | |
| Alamos Malbec | $11.00 |
| Featured Glass | $12.00 |
| Featured Bottle | $40.00 |
| Bottle Prophecy Sauvignon Blanc | $32.00 |
| Bottle Red Blend Locations CA | $46.00 |
| Bottle Louis Martini | $98.00 |
| Bottle Ancient Vines Zinfandel | $32.00 |
| Cline Ancient Vines Zinfandel | $9.00 |
| Bottle Rose, Fleur De Mer | |
| Bottle, Berringer White Zinfandel | $28.00 |
| Bottle Kim Crawford | $50.00 |
| Glass Kim Crawford | $15.00 |
| RANCHO ZABACO | $20.00 |
| GREG NORMAN | $20.00 |
| SYCAMORE LANE | $15.00 |
| Wine Feature | $10.00 |
| Caymus 2020 | $75.00 |
| Chardonnay, Treleaven | $10.00 |
| Dry Rose, Treleaven | $10.00 |
| Bottle Cline | $32.00 |
| Appetizer Smoked Trout Duck Trap River Rainbow Trout brined and smoked with a combination ofoak, maple, cherry and apple wood served with our house made horseradishcream sauce. |
$13.00 |
| House Salad Crisp romaine lettuce, grape tomatoes, shredded carrots, red cabbage andgarlic croutons. |
$8.00 |
| Cup Lobster Bisque Our famous rendition of a French classic is a longtime favorite amongAntlers’ regulars featuring chunks of lobster and topped with a housemadecreme fraiche. |
$8.00 |
| Bowl Lobster Bisque Our famous rendition of a French classic is a longtime favorite amongAntlers’ regulars featuring chunks of lobster and topped with a housemadecreme fraiche. |
$9.50 |
| Appetizer Crab Cake House made crab cakes with lump blue crab served with our house-madechutney. |
$13.00 |
| Mussels | $13.00 |
| Caesar Salad Crisp Romaine lettuce tossed with Caesar dressing, shaved Italian cheesesand garlic croutons. |
$8.00 |
| Charcuterie Board A shareable board of artisanal meats and cheeses, jams, olives and crackers. |
$17.00 |
| Bread Basket Chunks of roasted garlic bread served with extra virgin olive oil, balsamicvinegar reduction, herbs de Provence and kalamata olives. Serves two. |
$6.00 |
| Fried Green Tomatoes Three Fried green tomatoes topped with pimento cheese, marinated shrimp,remoulade sauce and a balsamic glaze. |
$15.00 |
| Bowl Soup Of Day | $8.00 |
| Antlers Original Burger Char grilled Certified Angus Beef(r) topped with smoked gouda cheese,caramelized onions, bibb lettuce, vine-ripened tomatoes & a housemadegarlic aioli on a local brioche bun. |
$18.00 |
| The Big Mike Char grilled Certified Angus Beef(r) topped with Maytag blue cheese, applewoodbacon. French fried onions, lettuce & tomato on a local brioche bun. |
$19.00 |
| Black Bean Burger A housemade black bean burger served with a nut-free pesto sauce, lettuce& tomato on a local brioche bun. |
$17.00 |
| Grilled Salmon BLT Fresh salmon topped with applewood bacon, lettuce, vine-ripened tomato& a lemon caper aioli on a local brioche roll. |
$19.00 |
| Jumbo Burger Our 8 oz plain angus burger, you pick the toppings! |
$16.00 |
| Nashville Hot Chicken Sandwich A spicy fried chicken sandwich, served with house-made coleslaw and pickles |
$17.00 |
| Pulled Pork Sandwich Cherrywood smoked pork shoulder piled high on a local brioche bun toppedwith a housemade coleslaw and Antler’s original BBQ sauce. |
$16.00 |
| Lobster Roll | $24.00 |
| Creme Brulee A rich custard base with a layer of caramelized sugar. |
$9.00 |
| Chocolate Amaretto Mousse A phenomenally smooth, rich chocolate dessert |
$9.00 |
| Indian Pudding Warm cornmeal provides a satisfying texture, flavored with molasses, cinnamon and ginger complimented with Purity vanilla ice cream |
$9.00 |
| Hot Fudge Sundae Local favorite Purity Ice Cream with a rotating selection of flavors |
$8.00 |
| Hot Fudge Brownie Sundae Gluten free brownie topped with local Purity ice cream, whipped cream and a cherry |
$9.00 |
| Chef’s Cheesecake Our daily offering of this classic NY style cheesecake paired with seasonal ingredients. Ask for today’s flavor! |
$9.00 |
| Large Ice Cream | $8.00 |
| 1 Scoop Ice Cream | $5.00 |
| Hazelnut Gelato | $9.00 |
| Limoncello Gelato | $9.00 |
| Mile High Peanut Butter Cake Fudge brownie base, layered in velvety smooth peanut butter mousse, rich chocolate cake, topped with brownie chunks, handful of peanut butter chips, drizzled in fudge. |
$9.00 |
| Brownie A gluten-free gourmet chocolate chip brownie with a fudgy texture. Gluten-free, nut-free. |
$5.00 |
| Dessert Feature | $9.00 |
| Chocolate Mousse Cake Beginning with our Chocolate Decadence, we add layers of chocolate and white chocolate mousse, placed on a chocolate cookie crumb crust and lightly dusted with cocoa powder. |
$9.00 |
| Chicken Marsala Pan seared all natural chicken breasts with wild mushrooms, garlicand shallots finished with a Marsala wine pan sauce. |
$29.00 |
| Boston Baked Scrod Fresh Atlantic haddock topped with a Maryland cream sauce and an herbedParmesan cracker crumble. |
$27.00 |
| Glazed Salmon Pan roasted Salmon with a honey and Kentucky bourbon glaze. |
$29.00 |
| Surf & Turf 6 oz Brazilian lobster tail and an 8 oz center cut Prime sirloin topped with gorgonzola,sauteed mushrooms and our sweet balsamic reduction. |
$58.00 |
| Entree Tossed Salad Crisp romaine lettuce, grape tomatoes, shredded carrots, red cabbage andgarlic croutons. |
$16.00 |
| Scallops Au Gratin Fresh sea scallops baked in a sherry Parmesan cream sauce and toppedwith a garlic herb crumble. |
$34.00 |
| Plain Salmon | $29.00 |
| Plain Haddock | $26.00 |
| Add Lobster Tail | $26.00 |
| Shrimp Scampi Seven large shrimp sauteed in butter, wine and garlic tossed with sun-driedtomatoes over linguine. |
$25.00 |
| Entree Caesar Salad Crisp Romaine lettuce tossed with Caesar dressing, shaved Italian cheesesand garlic croutons. |
$16.00 |
| Swordfish | $32.00 |
| El Diablo Salmon Fresh Atlantic salmon served with a fresh horseradish crust and house madepickled sweet pepper preserves. |
$29.00 |
| Twin Lobster Tails (2) broiled 6 oz lobster tails served with lemon and clarified butter. |
$50.00 |
| Smoked Beef Brisket Dry rubbed and slow smoked over local applewood.Certified Angus Beef (r) brisket served with our OtherBBQ Sauce. |
$26.00 |
| Half Rack Slow roasted baby back ribs in our Kansas City style Bar-B-Que sauce.Available in a half rack or full rack. |
|
| Full Rack Slow roasted baby back ribs in our Kansas City style Bar-B-Que sauce.Available in a half rack or full rack. |
|
| Pulled Pork Plate | $23.00 |
| Sampler Plate | $35.00 |
| Chicken Picatta Two chicken breasts sauteed with shallots and capers in a white wineand lemon butter sauce. |
$29.00 |
| Mahi Mahi | $34.00 |
| Side Of Rice | $4.00 |
| Side Fries | $4.00 |
| Side Vegetable | $4.00 |
| Side House Dressing | $2.00 |
| Bacon | $6.00 |
| Sausage Links | $5.00 |
| Wheat Toast | $3.00 |
| English Muffin | $3.00 |
| Hollandaise Sauce | $3.00 |
| One Egg | $2.00 |
| Loaded Baked Potato | $5.00 |
| Side Of Sweet Potato Fries | $5.00 |
| Side Garlic Aioli | $1.00 |
| Side Ranch Dressing | $2.00 |
| BBQ Baked Beans | $3.00 |
| Cajun Fries | $4.00 |
| Hot Honey Corn Bread | $3.00 |
| Baked Potato | $4.00 |
| Coleslaw | $4.00 |
| Garlic Mashed Potatoes | $4.00 |
| Fruit Cup | $4.00 |
| Add Shrimp | $9.00 |
| Gluten Free Toast | $3.00 |
| Side Creamy Blue Cheese Dressing | $2.00 |
| Side Italian Dressing | $2.00 |
| Side Balsamic Dressing | $2.00 |
| Side Maple Walnut Vinaigrete | $2.00 |
| Kids Burger Cast iron seared angus and choice of sides. |
$9.00 |
| Kids Cheeseburger Cast iron seared angus with your choice of cheese and choice of sides. |
$10.00 |
| Kids Ribs Slow roasted baby back ribs in our Kansas City style Bar-B-Que sauce.Available in a half rack or full rack. |
$12.00 |
| Kids Pasta With Butter Penne pasta with your choice of butter or red sauce. |
$7.00 |
| Kids Sundae Choice of ice cream topped with whipped cream and a cherry. |
$5.00 |
| Kids Grilled Chicken 5 oz grilled chicken with your choice of sides. |
$10.00 |
| Kids Chocolate Milk | $3.00 |
| Kids Juice | $3.00 |
| Kids Milk | $3.00 |
| Kids Chicken Fingers & Fries | $12.00 |
| Canadian Eggs Benedict Canadian bacon & poached eggs served on a toasted Englishmuffin, topped with a house made hollandaise sauce. Served witha cheddar hash brown casserole. |
$16.00 |
| Steak & Eggs A Certified Angus Beef (r) Delmonico served with two eggs any style.Served with cheddar hash brown casserole. |
$24.00 |
| Crab Benedict Maryland-style crab cakes & poached eggs served on a toastedEnglish muffin with house made hollandaise sauce. Served witha cheddar hash brown casserole. |
$19.00 |
| Fried Green Tomato Benedict Poached eggs, fried green tomatoes, sauteed spinach and vine-ripetomato over an English muffin with hollandaise sauce. |
$17.00 |
| Chicken & Waffles Hand-breaded chicken breast over our Belgian waffles with N.Y.S.maple syrup. |
$18.00 |
| Pulled Pork Benedict Cherrywood smoked pulled pork and poached eggs served on ourhot honey cornbread with a housemade barbeque hollandaisesauce. Seved with a cheddar hash brown casserole. |
$18.00 |
| Antlers Croque Madame Certified Angus Beef (r) prime rib & gruyere cheese on toasted bread,topped with a poached egg. Served with dressed greens. |
$19.00 |
| Southwestern Omelet Farm fresh eggs, black beans, onions and cheddar cheese, toppedwith pico de gallo. Served with cheddar hash brown casserole. |
$14.00 |
| Antlers Omelet Cherrywood smoked Certified Angus Beef (r) beef brisket, prime rib,smoked gouda cheese and caramelized onions served with cheddarhash brown casserole. |
$19.00 |
| Salmon Hash & Eggs Seared salmon with fried potatoes, tomatoes, green onions& topped with two eggs. Served with dressed greens. |
$18.00 |
| Savory Crepes Ham, Swiss & sauteed mushrooms with a horseradish creamsauce. Served with dressed greens. |
$15.00 |
| Sweet Crepes Bananas & Nutella-stuffed crepes. Served with dressed greens. |
$15.00 |
| Hash Brown Casserole | $4.00 |
| Filet Mignon 8 ounce center cut Certified Angus Beef tenderloin served with fresh vegetables and choice of one side. Topped with sauteed mushroom, gorgonzola and a balsamic reduction. |
$49.00 |
| Delmonico Steak A fresh 12 oz center cut ribeye served with your choice of gorgonzolacompound butter or mushroom veal demi glace. |
$39.00 |
| Prime Sirloin A fresh 8 oz Prime Sirloin served with choice of gorgonzola compound butteror mushroom veal demi glace. |
$37.00 |
| Open Food | |
| SEE SERVER | |
| DEPOSIT | |
| Takeout Packaging Fee | $2.00 |
| BBQ Package (Feeds 4) | $125.00 |
| Plate Charge | $3.00 |
| Salt Potatoes | $3.00 |
| BBQ Package (Feeds 8) | $225.00 |
| SQ Menu Test | |
| Quart House Dressing | $15.00 |
| Add Chicken | $6.00 |
| Add Salmon | $12.00 |
| Appetizer Smoked Trout Duck Trap River Rainbow Trout brined and smoked with a combination ofoak, maple, cherry and apple wood served with our house made horseradishcream sauce. |
$13.00 |
| House Salad Crisp romaine lettuce, grape tomatoes, shredded carrots, red cabbage andgarlic croutons. |
$8.00 |
| Cup Lobster Bisque Our famous rendition of a French classic is a longtime favorite amongAntlers’ regulars featuring chunks of lobster and topped with a housemadecreme fraiche. |
$8.00 |
| Bowl Lobster Bisque Our famous rendition of a French classic is a longtime favorite amongAntlers’ regulars featuring chunks of lobster and topped with a housemadecreme fraiche. |
$9.50 |
| Appetizer Crab Cake House made crab cakes with lump blue crab served with our house-madechutney. |
$13.00 |
| Mussels | $13.00 |
| Caesar Salad Crisp Romaine lettuce tossed with Caesar dressing, shaved Italian cheesesand garlic croutons. |
$8.00 |
| Charcuterie Board A shareable board of artisanal meats and cheeses, jams, olives and crackers. |
$17.00 |
| Bread Basket Chunks of roasted garlic bread served with extra virgin olive oil, balsamicvinegar reduction, herbs de Provence and kalamata olives. Serves two. |
$6.00 |
| Fried Green Tomatoes Three Fried green tomatoes topped with pimento cheese, marinated shrimp,remoulade sauce and a balsamic glaze. |
$15.00 |
| Bowl Soup Of Day | $8.00 |
| Antlers Original Burger Char grilled Certified Angus Beef(r) topped with smoked gouda cheese,caramelized onions, bibb lettuce, vine-ripened tomatoes & a housemadegarlic aioli on a local brioche bun. |
$18.00 |
| The Big Mike Char grilled Certified Angus Beef(r) topped with Maytag blue cheese, applewoodbacon. French fried onions, lettuce & tomato on a local brioche bun. |
$19.00 |
| Black Bean Burger A housemade black bean burger served with a nut-free pesto sauce, lettuce& tomato on a local brioche bun. |
$17.00 |
| Grilled Salmon BLT Fresh salmon topped with applewood bacon, lettuce, vine-ripened tomato& a lemon caper aioli on a local brioche roll. |
$19.00 |
| Jumbo Burger Our 8 oz plain angus burger, you pick the toppings! |
$16.00 |
| Nashville Hot Chicken Sandwich A spicy fried chicken sandwich, served with house-made coleslaw and pickles |
$17.00 |
| Pulled Pork Sandwich Cherrywood smoked pork shoulder piled high on a local brioche bun toppedwith a housemade coleslaw and Antler’s original BBQ sauce. |
$16.00 |
| Lobster Roll | $24.00 |
| Chicken Marsala Pan seared all natural chicken breasts with wild mushrooms, garlicand shallots finished with a Marsala wine pan sauce. |
$29.00 |
| Boston Baked Scrod Fresh Atlantic haddock topped with a Maryland cream sauce and an herbedParmesan cracker crumble. |
$27.00 |
| Glazed Salmon Pan roasted Salmon with a honey and Kentucky bourbon glaze. |
$29.00 |
| Surf & Turf 6 oz Brazilian lobster tail and an 8 oz center cut Prime sirloin topped with gorgonzola,sauteed mushrooms and our sweet balsamic reduction. |
$58.00 |
| Entree Tossed Salad Crisp romaine lettuce, grape tomatoes, shredded carrots, red cabbage andgarlic croutons. |
$16.00 |
| Scallops Au Gratin Fresh sea scallops baked in a sherry Parmesan cream sauce and toppedwith a garlic herb crumble. |
$34.00 |
| Plain Salmon | $29.00 |
| Plain Haddock | $26.00 |
| Add Lobster Tail | $26.00 |
| Shrimp Scampi Seven large shrimp sauteed in butter, wine and garlic tossed with sun-driedtomatoes over linguine. |
$25.00 |
| Entree Caesar Salad Crisp Romaine lettuce tossed with Caesar dressing, shaved Italian cheesesand garlic croutons. |
$16.00 |
| Swordfish | $32.00 |
| El Diablo Salmon Fresh Atlantic salmon served with a fresh horseradish crust and house madepickled sweet pepper preserves. |
$29.00 |
| Twin Lobster Tails (2) broiled 6 oz lobster tails served with lemon and clarified butter. |
$50.00 |
| Smoked Beef Brisket Dry rubbed and slow smoked over local applewood.Certified Angus Beef (r) brisket served with our OtherBBQ Sauce. |
$26.00 |
| Half Rack Slow roasted baby back ribs in our Kansas City style Bar-B-Que sauce.Available in a half rack or full rack. |
|
| Full Rack Slow roasted baby back ribs in our Kansas City style Bar-B-Que sauce.Available in a half rack or full rack. |
|
| Pulled Pork Plate | $23.00 |
| Sampler Plate | $35.00 |
| Chicken Picatta Two chicken breasts sauteed with shallots and capers in a white wineand lemon butter sauce. |
$29.00 |
| Mahi Mahi | $34.00 |
| Square – Entrees | |
| Chicken Marsala Pan seared all natural chicken breasts with wild mushrooms, garlicand shallots finished with a Marsala wine pan sauce. |
$29.00 |
| Boston Baked Scrod Fresh Atlantic haddock topped with a Maryland cream sauce and an herbedParmesan cracker crumble. |
$27.00 |
| Glazed Salmon Pan roasted Salmon with a honey and Kentucky bourbon glaze. |
$29.00 |
| Surf & Turf 6 oz Brazilian lobster tail and an 8 oz center cut Prime sirloin topped with gorgonzola,sauteed mushrooms and our sweet balsamic reduction. |
$58.00 |
| Entree Tossed Salad Crisp romaine lettuce, grape tomatoes, shredded carrots, red cabbage andgarlic croutons. |
$16.00 |
| Scallops Au Gratin Fresh sea scallops baked in a sherry Parmesan cream sauce and toppedwith a garlic herb crumble. |
$34.00 |
| Plain Salmon | $29.00 |
| Plain Haddock | $26.00 |
| Add Lobster Tail | $26.00 |
| Shrimp Scampi Seven large shrimp sauteed in butter, wine and garlic tossed with sun-driedtomatoes over linguine. |
$25.00 |
| Entree Caesar Salad Crisp Romaine lettuce tossed with Caesar dressing, shaved Italian cheesesand garlic croutons. |
$16.00 |
| Swordfish | $32.00 |
| El Diablo Salmon Fresh Atlantic salmon served with a fresh horseradish crust and house madepickled sweet pepper preserves. |
$29.00 |
| Twin Lobster Tails (2) broiled 6 oz lobster tails served with lemon and clarified butter. |
$50.00 |
| Smoked Beef Brisket Dry rubbed and slow smoked over local applewood.Certified Angus Beef (r) brisket served with our OtherBBQ Sauce. |
$26.00 |
| Half Rack Slow roasted baby back ribs in our Kansas City style Bar-B-Que sauce.Available in a half rack or full rack. |
|
| Full Rack Slow roasted baby back ribs in our Kansas City style Bar-B-Que sauce.Available in a half rack or full rack. |
|
| Pulled Pork Plate | $23.00 |
| Sampler Plate | $35.00 |
| Chicken Picatta Two chicken breasts sauteed with shallots and capers in a white wineand lemon butter sauce. |
$29.00 |
| Mahi Mahi | $34.00 |
| Filet Mignon 8 ounce center cut Certified Angus Beef tenderloin served with fresh vegetables and choice of one side. Topped with sauteed mushroom, gorgonzola and a balsamic reduction. |
$49.00 |
| Delmonico Steak A fresh 12 oz center cut ribeye served with your choice of gorgonzolacompound butter or mushroom veal demi glace. |
$39.00 |
| Prime Sirloin A fresh 8 oz Prime Sirloin served with choice of gorgonzola compound butteror mushroom veal demi glace. |
$37.00 |
| Sandwich – Square | |
| Antlers Original Burger Char grilled Certified Angus Beef(r) topped with smoked gouda cheese,caramelized onions, bibb lettuce, vine-ripened tomatoes & a housemadegarlic aioli on a local brioche bun. |
$18.00 |
| The Big Mike Char grilled Certified Angus Beef(r) topped with Maytag blue cheese, applewoodbacon. French fried onions, lettuce & tomato on a local brioche bun. |
$19.00 |
| Black Bean Burger A housemade black bean burger served with a nut-free pesto sauce, lettuce& tomato on a local brioche bun. |
$17.00 |
| Grilled Salmon BLT Fresh salmon topped with applewood bacon, lettuce, vine-ripened tomato& a lemon caper aioli on a local brioche roll. |
$19.00 |
| Jumbo Burger Our 8 oz plain angus burger, you pick the toppings! |
$16.00 |
| Nashville Hot Chicken Sandwich A spicy fried chicken sandwich, served with house-made coleslaw and pickles |
$17.00 |
| Pulled Pork Sandwich Cherrywood smoked pork shoulder piled high on a local brioche bun toppedwith a housemade coleslaw and Antler’s original BBQ sauce. |
$16.00 |
| Lobster Roll | $24.00 |
| Square -Dessert | |
| Creme Brulee A rich custard base with a layer of caramelized sugar. |
$9.00 |
| Chocolate Amaretto Mousse A phenomenally smooth, rich chocolate dessert |
$9.00 |
| Indian Pudding Warm cornmeal provides a satisfying texture, flavored with molasses, cinnamon and ginger complimented with Purity vanilla ice cream |
$9.00 |
| Hot Fudge Sundae Local favorite Purity Ice Cream with a rotating selection of flavors |
$8.00 |
| Hot Fudge Brownie Sundae Gluten free brownie topped with local Purity ice cream, whipped cream and a cherry |
$9.00 |
| Chef’s Cheesecake Our daily offering of this classic NY style cheesecake paired with seasonal ingredients. Ask for today’s flavor! |
$9.00 |
| Large Ice Cream | $8.00 |
| 1 Scoop Ice Cream | $5.00 |
| Hazelnut Gelato | $9.00 |
| Limoncello Gelato | $9.00 |
| Mile High Peanut Butter Cake Fudge brownie base, layered in velvety smooth peanut butter mousse, rich chocolate cake, topped with brownie chunks, handful of peanut butter chips, drizzled in fudge. |
$9.00 |
| Brownie A gluten-free gourmet chocolate chip brownie with a fudgy texture. Gluten-free, nut-free. |
$5.00 |
| Dessert Feature | $9.00 |
| Chocolate Mousse Cake Beginning with our Chocolate Decadence, we add layers of chocolate and white chocolate mousse, placed on a chocolate cookie crumb crust and lightly dusted with cocoa powder. |
$9.00 |
| Kids – Square | |
| Kids Burger Cast iron seared angus and choice of sides. |
$9.00 |
| Kids Cheeseburger Cast iron seared angus with your choice of cheese and choice of sides. |
$10.00 |
| Kids Ribs Slow roasted baby back ribs in our Kansas City style Bar-B-Que sauce.Available in a half rack or full rack. |
$12.00 |
| Kids Pasta With Butter Penne pasta with your choice of butter or red sauce. |
$7.00 |
| Kids Sundae Choice of ice cream topped with whipped cream and a cherry. |
$5.00 |
| Kids Grilled Chicken 5 oz grilled chicken with your choice of sides. |
$10.00 |
| Kids Chocolate Milk | $3.00 |
| Kids Juice | $3.00 |
| Kids Milk | $3.00 |
| Kids Chicken Fingers & Fries | $12.00 |
| Sides | |
| Side French Fries | |
| Side Garlic Mashed Potatoes | $2.95 |
| Side Baked Potato Comes with butter and sour cream |
$2.95 |
| Side Of Rice | $2.95 |
| Side Of Coleslaw | $2.95 |
| Side Of Fresh Vegeatbles Featured vegetable of the night |
$2.95 |
| Side Of Balsamic Vinaigrette Dressing | $0.50 |
| Side Of Italian Vinaigrette Dressing | $0.50 |
| Side Of Buttermilk Ranch Dressing | $0.50 |
| Side Of Creamy Blue Cheese Dressing | $0.75 |
| Side Of Creamy Dill Dressing | $0.75 |
| Side Of Crumbly Gorgonzola Cheese | $0.75 |
| Side Of Maple Walnut Vinaigrette Dressing | $0.75 |
| Side Of Antler’s BBQ Sauce | $0.75 |
| Children’s Menu | |
| Children’s Pasta With Butter | $8.00 |
| Children’s Hamburger | $9.00 |
| Children’s Cheeseburger | $10.00 |
| Children’s Grilled Chicken Breast | $10.00 |
| Chicken Fingers 3 chicken fingers served with BBQ sauce |
$12.00 |
| Children’s Baby Back Ribs Quarter rack of ribs served with our classic BBQ sauce |
$12.00 |
| Sunday Brunch | |
| Charcuterie Board A shareable board of artisanal meats and cheeses, jam, olives and bread |
$17.00 |
| Fried Green Tomatoes 3 Fried green tomatoes topped with pimento cheese, marinated grilled shrimp, remoulade sauce and a balsamic glaze |
$15.00 |
| Santa Barbara Salad Mixed field greens tossed with maple candied pecans, crumbled gorgonzola, slices of apple and served with a maple-walnut vinaigrette dressing. |
|
| Shrimp Cocktail Five fat shrimp served with our own cocktail sauce. |
$13.00 |
| Lobster Bisque | |
| Caesar Salad Crisp romaine lettuce tossed with Caesar dressing, shaved Italian cheeses and garlic croutons. |
|
| Steak & Eggs A Certified Angus Beef (r) Delmonico served with two eggs any style.Served with cheddar hash brown casserole. |
$24.00 |
| Antlers Croque Madame Prime Rib & gruyere cheese on a toasted bread topped with a poach egg & served with dressed greens. |
$19.00 |
| Antlers Omelet Cherry smoked beef brisket, prime rib, smoked gouda cheese & caramelized onions served with our hash brown casserole. |
$19.00 |
| Southwestern Omelet Farm fresh eggs, black beans & onions topped with pico de gallo. Served with hash brown casserole. |
$14.00 |
| Fried Green Tomato Benedict | $17.00 |
| Pulled Pork Benedict Cherry smoked pulled pork & poached eggs served on our hot honey corn bread with a house made BBQ hollandaise sauce. Served with our hash brown casserole. |
$18.00 |
| Canadian Benedict Canadian bacon, poached eggs over English muffins topped with a house made hollandaise sauce. Served with our hash brown casserole. |
$16.00 |
| Crab Cakes Benedict Maryland style crab cakes, poached eggs on an English muffin & topped with a house made hollandaise sauce. Served with our hash brown casserole. |
$19.00 |
| Salmon Hash & Eggs Seared salmon with fried potatoes, tomatoes green onions & topped with 2 eggs. Served with dressed greens. |
$18.00 |
| Savory Crepes Ham, Swiss & sauteed mushrooms with an apple & radish slaw. Served with dressed greens. |
$15.00 |
| Sweet Crepes Bananas & Nutella stuffed crepes served with dressed greens. |
$15.00 |
| Chicken & Waffles Hand breaded chicken breast over Belgian waffles served with New York State maple syrup. |
$18.00 |
| Antlers Original Burger Char broiled Certified Angus Beef topped with smoked gouda cheese, caramelized onions and a house made garlic aioli on a Brioche roll. |
$18.00 |
| Fried Chicken Sandwich Tender chicken breast coated in a blend of spices and fried to goldenperfection served on a brioche roll served with lettuce & tomato. |
$17.00 |
| Pulled Pork Sandwich Cherrywood smoked pork shoulder piled high on a localbrioche bun topped with a house-made coleslaw andAntler’s ‘Other’ BBQ sauce. |
$17.00 |
| Black Bean Burger House made black bean burger served with a nut free pesto, lettuce and tomato on a local brioche roll. |
$17.00 |
| Farm Fresh Eggs 1 egg any style |
$2.00 |
| Thick-Cut Smoked Bacon Three slices |
$6.00 |
| Sausage Links 3 links |
$5.00 |
| Hash Brown Casserole | $4.00 |
| Toasted English Muffin | $3.00 |
| Gluten Free Toast | $3.00 |
| Fresh Cut Fruit | $4.00 |
| Hollandaise Sauce | $3.00 |
| Plate Of Fries | $4.00 |
| Catering Menu | |
| Chicken Marsala Platter We dredge two 6 oz antibiotic free chicken breasts in flour (or corn starch for gluten free mod) and sauteed with freshly sliced mushrooms and the best marsala cream sauce outside of Sicily! We recommend the garlic mashed potatoes as the sauce compliments them well! |
|
| Salmon Platter Fresh north Atlantic salmon served either El Diablo (Dijon mustard, horseradish & Panko) Bourbon & Honey Glazed, Pesto & Parmesan Crusted or Plain Grilled |
|
| Coleslaw Platter | |
| Garlic Mashed Potato Platter | |
| Fresh Vegetable Platter | |
| French Fry Platter Our premium XL skin on french fries can be served with your choice of seasoning. |
|
| 12 Oz Soda | |
| Chocolate Chip Brownies Platter | |
| Chocolate Amaretto Mousse Platter | |
| Cheese Cake Platter House made vanilla bean cheesecake |
|
| BBQ Package Includes your choice of 2 meats, 2 sides and choice of bread |
$100.00 |
| Steak Package Choice of 1 meat, 2 sides and a choice of bread |
$125.00 |
| Wednesday Night Featured Item | |
| Prime Rib Slow roasted Certified Angus Beef ribeye served with au jus, horseradish, fresh vegetable and choice of side dish. |
|
| Thursday Night Featured Items | |
| The Big Mike A special blend of Certified Angs Beef topped with Maytag blue cheese, applewood bacon, French fried onions on a toasted Brioche roll. |
$19.00 |
| Jumbo Hamburger 8oz. of Angus beef on a Brioche roll. |
$11.00 |
| Jumbo Cheeseburger 8oz. of Angus beef, topped with cheddar cheese on a Brioche roll. |
$12.00 |
| Grilled Salmon BLT Fresh Atlantic salmon topped with applewood bacon, bibb lettuce, tomato and a lemon caper aioli on a Brioche roll. |
$19.00 |
| Drinks | |
| Almond Joy Malibu Rum, Godiva White Chocolate, Frangelico, Cream |
$7.75 |
| Frozen Margarita Tequila, Triple Sec, Rose’s Lime, Lemon |
$7.75 |
| Frozen Mudslide Kahula, Bailey’s Irish creme, Vodka cream |
$7.75 |
| Golden Margarita Sauza Hornitos Cointreau, Lime, Lemon Juice |
$7.75 |
| Moscow Mule Absolut Vodka, Ginger Beer, Key West Lime Juice |
$7.75 |
| Patron Marnier Margarita Palron Anejo, Grand Marnier, Lime & Lemon Juice |
$10.75 |
| Peachy Cosmos Absolut Peach, Cointreau, Cranberry |
$7.75 |
| Vegas Lemon Drop Martini Absolut Citron, Triple Sec, Lime Juice |
$7.75 |
| White Chocolate Martini Absolut Vanilla, White Creme de Cocoa, Godiva White Chocolate |
$7.75 |
| Cider – South Hill | $6.00 |
| Beck’s (non-alcoholic) |
$4.75 |
| Blue Moon | $6.00 |
| Bud Light | $5.00 |
| Budweiser | $5.00 |
| Coors Light | $5.00 |
| Dogfish Head 60 Minute IPA | $6.50 |
| Guinness Stout | $6.75 |
| Ithaca Flower Power | $6.00 |
| Labatt’s Blue Lite | $5.00 |
| Left-Hand Nitro Milk Stout | $6.50 |
| Michelob Ultra | $5.00 |
| Ommegang Hennepin | $7.75 |
| Pabst Blue Ribbon | $4.50 |
| Pacifico | $6.00 |
| Rogue Dead Guy Ale | $6.75 |
| Sam Adams Lager | $6.00 |
| Southern Tier IPA | $6.00 |
| Stella Artois | $6.00 |
| Yuengling Lager | $5.00 |
| 1 Liter Carafe Chablis | $21.00 |
| 1/2 Carafe Chablis | $12.00 |
| Beringer’s White Zinfandel (Calif) |
$7.50 |
| Fontana Candida Pinot Grigio (Italy) |
$7.50 |
| Giacobazzi Lambrusco (Italy) |
$7.00 |
| Korbel Brut Champagne Split (6.4oz) |
$11.50 |
| Lindeman’s Bin 40 Merlot (Australia) |
$7.50 |
| Lindeman’s Bin 65 Chardonnay (Australia) |
$7.50 |
| Little Penguin Shiraz (Australia) |
$7.50 |
| Livingston Cellars Chablis (Calif) |
$7.00 |
| Mirassou Pinot Noir (Calif) |
$7.75 |
| Rosehaven Rose’ (Calif) |
$7.75 |
| Stone Cellars Cabernet Sauvignon (Calif) |
$7.50 |
| Sycamore Lane Chardonnay (Calif) |
$7.50 |
| Treleaven Wobbly Rock Riesling (New York) |
$7.75 |
| Friday Night BBQ | |
| St Louis Cut Ribs Dry rubbed and slow smoked over local apple and lightly glazed with our Other BBQ Sauce |
|
| Smoked Beef Brisket Certified Angus Beef Brisket dry rubbed and slow smoked over local apple wood |
$25.00 |
| SMOKE STACK MAC Our 2023 award winning three cheese gratin featuring smoked gouda,smoked cheddar, pepperjack and smoked poblano peppers tossed withcavatappi pasta. |
$18.00 |
| Pulled Pork Plate Dry rubbed pork shoulder smoked low and slow over local apple wood and served with our Other BBQ Sauce |
$23.00 |
| Sampler Plate Slow smoked brisket, 1/4 rack of St. Louis ribs & Pulled Pork with a choice of 2 sides |
$33.00 |
| Smoked Chicken Half Chicken half dry rubbed, slow smoked over local cherry & apple wood & slathered with a strawberry BBQ sauce. |
$20.00 |
| BBQ Baked Beans | $4.00 |
| Cajun Fries | $4.00 |
| Hot Honey Corn Bread | $4.00 |
| Baked Potato | $4.00 |
| Side Of Coleslaw | $4.00 |
| Salt Potatoes | $4.00 |
| Garlic Mashed Potatoes | $4.00 |
| Rice | $0.00 |
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Order and Reservations
Reservations: resy.com
Reviews
Ian Eppig
Amazing food. Worth the premium price tag. Little gem that unfortunately is missed by many. If you love steak, support this local spot and actually buy the kitchen a round – it’s really a thing.
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Merardo Buquez
I don’t know if they got a new chef or a new smoker or what, but we stopped in for their Friday lunch happy hour yesterday and I was seriously impressed by how great everything was! We had stopped coming here like a year ago because their prices were getting kinda ridiculous and the menu was limited outside of expensive specials, but yesterday they had a special lunch menu of different barbecue offerings that were much more affordable, and we were so excited we basically got one of each dish!
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Ray Zhou
Absolutely phenomenal food. I had their 22 oz ribeye special which had the perfect crust and was super juicy. The scallops were also cooked to perfection. I also loved their cheesecake topped with strawberry confit. The ambiance is also really nice; I got a seat in front of their fireplace and it was super cozy. The waiters were nice. Solid 10/10
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Gaye Sautro
WOW! Not enough space to tell all the good about this place. The food was excellent, the service superb, (thanks Chelsea!), and the martini was perfectly dirty! We can’t wait to go back!
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Kieran Frodelius
Lovely restaurant with amazing wait staff and quality food.
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Susan O’neill
Casey our bartender/server was very friendly and accommodating. We got the scallops,delmonico and salmon. I didn’t care for the steak. Probably was just me but everything else was really good.
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Robert P
A perfect porterhouse.
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Chef Ann
Just a quick visit this weekend to Ithaca and found The Antlers by chance. The steaks were incredible!!! Nikki served us at the bar because we didn’t think about making a reservation. She was fantastic! Next time I’m going to save room for dessert because they have a chocolate confection that I think I’d give up my first born for!
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Tiffany
It was very tasty! Scallop starter was really good but pretty expensive, only 3 scallops. I got burger, my BF of chicken sandwich. We came on early Friday, they only had bar table tops open which was fine for us, others needed a reservation. Also it was nice in weekend and it’s always crazy around town.
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Renita D.
We were in town dropping our daughter at Cornell and saw this place had awesome reviews. It exceeded our expectations. We’ve regularly eaten at some of the top steakhouses including Ruth’s Chris and this was every bit as good. A little hidden gem in Ithaca. Live acoustic music was a bonus. Our serviced was attentive and friendly. Highly recommend!
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