Based on 431 reviews, the restaurant has received a rating of 4.0 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
17 Front St, Port Jervis, NY 12771
Phone: (845) 856-4361
Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
Menu Photos
Photo Gallery
Reviews
Tyler King
Ordered a large plain with two topping and sum muzzy sticks. Bill was 37 dollars, plus charged for both small sides of sauce for the muzzy sticks. On top of that I wasn’t given one. The toppings on the pizza were good but was a very poor amount. For the price, I will not be doing that again.. better choices in the area. Good luck.
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Johanna LjungQvist-Brinson
Wow. When you need to power up on good Italian food and on a budget…I had a slice of Pizza with mushrooms and pepperoni…Homemade Chicken, pasta and carrot soup and great Caesar Salad, with plenty of dressing plus nicely shaved Parmesan Cheese with plenty of crunchy croutons…really good meal and soda for under $20! I like their outdoor seating. Very nice service.
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Maria Ackerley
I have never been so disgusted! We ordered a pie with pepperonis but instead we got served with a pie full of hair! I called the waitress showed her , she looked at me like OK as if that’s on everyday routine, she didn’t see anything wrong with hair all over the food , I immediately asked her to take the pizza away from our table I see her showing the hairs to a guy who was making the pies .The guy is just picking his nose, while with the other hand, he’s mixing the dough , I called the waitress and asked her for our bill for the two sodas we had drunk they had the nerve to charge me for a pie that we did not even touch, but my husband’s attitude is not very good, so to avoid problems, I payed for the pie!!! I would never go back to this place I would never recommend anyone to go to this place unless you like Hair’s and boogers and who knows what else on your food . We are very disappointed. Specially, since we’ve been going to eat in this place for very long time , way before they joined with brother Bruno so yes we are very disappointed. Just thinking about the nasty stuff that we have been eating all this time and here we thought it was the best !! I’m sick to my stomach!!!!!
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Jodi Sarrach
I was born in Port but I’m not longer a local. It was nice to walk in, sit down and order what I knew was going to be the best pizza it has been years, but they did not disappoint!!
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Ashley M
Friendly serve staff, delicious food and very generous portions! My husband and I dined here for the first time a few weeks ago and were quite impressed. He ordered a calzone and I ordered the spaghetti and meatballs and it was enough for two meals for us both. The side of soup that came with my meal was delightful and well balanced. Would highly recommend Brother Bruno for anyone looking for Italian food. Will definitely make it back again.
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Sharon Dashnau
These guys were from Montague. I feel like there was a learning curve. That being said I feel like they’re knocking it out of the park. The sense of community is there now, and it feels good. A good vibe and the food is bussin!
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R P
Had the large pizza with fried eggplant which is our usual. Loved the pie. Unfortunately, the price for the eggplant was higher on the bill than the menu. Brought it the attention of the waitress but she only offered excuses, not an adjustment.
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valerie howell
Have been ordering from brunos for 7 months and will not go back after the attitude from the person who allegedly helped me. Very rude. I can bring food from home that I know will be good and save money at the same time. Bob wrote this not Valerie
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AJ C
My Penne Ala Vodka was delicious.. although I wish I could’ve finished it the night I got it because the next day (today) it did not taste right at all & was not longer sauce just grease once heated up. My boyfriends cheesesteak however was a joke lol. It was steakems’ (to be expected) on a hero roll with 2 slices of cheese slapped on top. The cheese was not mixed with the meat at all.. literally just put on top… I’ve never seen a cheesesteak like that.
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Rodney Torres-Mabe
Seriously one of the best slices I’ve ever had. They were closing but got us some slices and even let us sit at a table while they did closing duties. Much appreciated after a long day of travel.
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