Based on 61 reviews, the restaurant has received a rating of 3.9 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
126 Riverfront Ln, Avon, CO 81620
Phone: (970) 790-5500
Social Profile: 
Hours
| Saturday | 5 AM–9 PM |
| Sunday | 5 AM–9 PM |
| Monday
(Labor Day)
|
5 AM–9 PM
Hours might differ
|
| Tuesday | 5 AM–9 PM |
| Wednesday | 5 AM–9 PM |
| Thursday | 5 AM–9 PM |
| Friday | 5 AM–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Ashley Ragusa
This place is excellent if you’re willing to drop some cash. The service was great, ambiance warm and refined, and the food was absolutely fantastic. Every dish used high quality ingredients and was prepared with meticulous care.
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Ryan Kaminsky
Mushroom ravioli was nice
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Mike Clinkenbeard
I LOVED Maya, but I’m pleased to say that Stoke & Rye is MUCH better. Expertly crafted cocktails and main entrees. Even the sides are complex and hearty . The cast iron chicken is a masterpiece. Every detail of this dish was prepared with care. The broccolini had its own groove , the grits – on point , the balsamic onions , literally all the way down to the heirloom carrots – delicious. Every single item on this plate was prepped separately with precision.The chicken itself has flavors that literally bounce off your tongue ( this is what you want folks ). The honey butter rolls will leave you wanting more. This is hands down , the best restaurant in Avon currently. Do yourself a favor and visit this fantastic concept by Richard Sandoval.
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diana dyvna
Great experience ever! The food was amazing, the staff was kind, friendly and very helpful. The atmosphere was great, the design of the restaurant is very warm and cosy. The Westin hotel in general is beautiful and next time I’ll stay there! Highly recommended ❤️
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Lindsey Clark
The establishment has not been operating for very long, so the experience might improve with longer operation. We ate a busy time and it took 20 minutes to put a drink order in, and the rest of the dinner cadence followed the same timing. Wine list is decent for both by the bottle and by the glass, pours are very fair for resorts. The food left a lot to be desired. Cacio e Pepe pasta was served over cooked in a cheese wheel. This involves over cooked pasta with absolutely huge globs of parmesan that don’t melt into the pasta. Great “table side” experience for entirely disgusting effect. Additionally pasta was served without pepper, I had to add any pepper that appeared in the dish. So order if you want slimy spaghetti with chunks of globby cheese (Included a photo of leftovers with cheese globs). The chicken which was also ordered at my table seemed to be good. Food timing will improve over time, but until they can put enough attention into their food to at least properly cook pasta, I would hold off. My table was accidentally delivered a chicken meal for another table and when they realized, they asked her if she touched her food and served it TO ANOTHER TABLE. Straight from our table to theirs.
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Sally Austen
Sadly, food prep so inconsistent, can’t order 2 days in a row and receive same meal. Beef carpaccio and heirloom tomato salad, excellent jul3, served Jul 7 as tasteless half portions. Neither should have left the kitchen, much less charged to diners. Overpriced, poorly prepared. Too bad, so disappointed that favs could be so bad today.
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JR
The dinner rolls are delicious… we also really liked the chicken. For dessert we tried both the pecan pie and no flour carrot cake. Both were really good.
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Steve Larson
Definitely a mixed bag. Some of our meals were delicious others not so much. We enjoyed the cast iron chicken and lentil soup. My son loved the Bison burger. I found the server to be impatient and overall a bit rude with the table. That left me with a bitter taste given our party of 7 was charged an automatic gratuity of 20%. Our bill ended up being nearly $500. I think we would have been happier at the Mexican restaurant around the corner.
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Scott Nowlin
Really amazing experience. Alexander was an amazing waiter and was leading some wait staff training; they all did an outstanding job. They worked with us to tailor the servings and service so we could share items to enjoy the full pleasure of the amazing food. Steak, chicken, sides, rolls, dessert, craft brews…. All super good! Worth every penny.
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Mike Brock
Wonderful Christmas brunch/buffet. Service was excellent and the restaurant not overcrowded. Loved the selection of foods. The breakfast foods were fresh and the omelet bar had a good chef. The staff was well prepared to handle a larger crowd. The piano player was lovely and the music well thought out. My only criticism was the prime rib. So tough with gristle I could hardly cut it. I would recommend it if your staying in the area.
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