Peter Lombardi took his pizza making talents to the road when he started Lombardi Pizza Co. as a mobile business. As he gained popularity with his food truck, he decided to open up the first brick and mortar LPC in Martinsville, NJ in the fall of 2013.
Pete believes that true Neapolitan pizza should be a balance of all its ingredients. The tomatoes should be bright. The mozzarella–salty, sweet, and creamy.
The basil- aromatic and vibrant and the olive oil should bring it all together with a delicate finish.
The dough (flour, water, salt, yeast- that’s it!) should be soft and chewy within yet the crust should be crisp and blistered by the flames of the wood fired oven.
We hope you enjoy!
Based on 336 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
1958 Washington Valley Rd, Martinsville, NJ 08836
Phone: (732) 667-5290
Social Profile: 
Hours
| Tuesday | 5–8:30 PM |
| Wednesday | 5–8:30 PM |
| Thursday | 5–8:30 PM |
| Friday | 5–9:30 PM |
| Saturday | 12–9:30 PM |
| Sunday | 12–8:30 PM |
| Monday | 5–9 PM |
Menu
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Photo Gallery
Reviews
Nickolas Juliano
We ate outside at 5pm without a reservation, but you need a reservation to sit inside. Park in the back. Food comes out fast, and the pizza is obviously great. We did the Nomad pizza and arancini (rice balls). This place is cool and worth a trip, but we’ll probably do pick up next time.
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Katrina Plisco
Had dinner with 6 friends on Saturday night. We made reservation for 6pm and we had to leave at 730 because they had another party for our table. Restaurant is small but atmosphere is very nice. It’s byol and waiter immediately asked if we wanted our bottles opened. There were a lot of great options for individual sized pizzas. I had the Adriana and shared some of the Hadley. Both were very tasty. Pies were freshly made to order. We also shared the Caesar salal between 5 of us. Everyone was very nice and accomodating. Food came out pretty fast. It was a little bit difficult to find but you can look for food truck parked out front or piles of wood. There was some outdoor seating and most of the parking is in the back. I highly recommend and look forward to going back!
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Jennifer
I had high expectations for their pizza because of all the 5 star reviews. Overall it was just mediocre in my opinion. It wasn’t great, but it wasn’t terrible either. We had the Hadley pizza and the Ellie pizza. We both agreed that the Hadley pizza was much better than the Ellie. The Hadley pizza was good, but it could of been much better. It said it was suppose to be topped with goat cheese, but you couldn’t taste any goat cheese at all. Overall the pizza was still good. The Ellie pizza wasn’t that good. The kale on top didn’t taste good on top of that pizza. The cheeses they used didn’t taste high quality at all. The dough wasn’t chewy or tasty either. It definitely wasn’t worth the drive for us, but it’s decent if you live in the area.
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Mehak
This is literally the best pizza I’ve ever had in my life. The maple bacon pizza (top pizza in the picture) is TO DIE FOR. The pastas are just as amazing, especially the pesto and calabria.
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Tim Vreeland
Neopolitan 12″ pizza wood fired pizza that is spectacular. They use high-quality ingredients, and you can taste it. The atmosphere is nice and cozy. I tried a maple bacon pizza and a spinach one. Crust has that outter charred layer but still soft inside. Both were delicious and savory.
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Fureall A
Loved the pizzas and cozy ambiance!.. we ordered the buratta pizza and the Bella pizza. Both were delicious, esp the Bella!.. bread was ok, but the rest of the food made up for it! We were two adults and two kids. Two pizzas, 1 serving of bread and one appetizer was more than enough to serve 4 ppl.
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M C
The experience you get here is amazing. The food comes out fast, it’s so fresh and tastes amazing. The pasta I got was fantastic, and both pizza’s were so good. The service is friendly and accommodating.
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Arlette Lahens
So editing my review because of my last 4 experiences. Used to be 5 stars, now 3. Since the menu changed a lot of basic ingredients were just taken off the menu, the quality has gone down considerably and it’s sad. Heard they opened a new location and focusing more on the new one, sad to see this one going down to the point that even onions aren’t even available at all.
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Lui Ribeiro
Amazing food, I swear everything you order will be good. My favorite is definitely the maple bacon pizza however it runs out very quickly. Just be careful because sometimes they slightly burn the pizza but to prevent that you can just ask for it not to be burnt. From two years of eating here we’ve never been disappointed when eating their pizza.
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Becky Clark
Very good personal pizzas, however, they are not served on Monday’s. They have a big selection of white and red pies. I had the Bella, which is caramelized onions, mushrooms, and gruyere cheese. BYOB. 4 stars because the pizza came out with some char on top, which I am not a personal fan of.
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