Buvette Gastrotheque Menu – New York, NY

Type : French restaurant

Location : New York, NY

Established in the historic and charming West Village neighborhood in New York, Buvette is the spot to walk in at any time of day to enjoy an espresso, a lunch with an old friend, or a cocktail at the bar in the early hours of the morning. We hope you’re able to join us the next time you’re passing through.

Popular, quaint bistro offering a French small-plates menu at breakfast, lunch & dinner (till 2 AM). Based on 3 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Buvette Gastrotheque 10014

Address:
At the corner of Bleecker, 42 Grove St, New York, NY 10014

Phone: (212) 255-3590

Website:

Social Profile:

Hours

Thursday 8 AM–12 AM
Friday 8 AM–12 AM
Saturday 8 AM–12 AM
Sunday 8 AM–12 AM
Monday

(Labor Day)
8 AM–12 AM

Hours might differ
Tuesday 8 AM–12 AM
Wednesday 8 AM–12 AM

Menu

Breakfast Menu
BELGIAN WAFFLE
Buttermilk waffle, berries & crème fraîche
WAFFLE SANDWICH
Buttermilk waffle, sunny-side egg, bacon & gruyère
CRQ MONSIEUR
Classic ham & gruyère
CRQ MADAME
Classic ham, gruyère & sunny-side egg
CRQ FORESTIER
Roasted mushrooms & gruyère
CRQ FORESTIER MADAME
Roasted mushrooms & sunny-side egg
AVOCADO TOAST
Egg molette, smashed avocado & spiced yogurt
PAIN PERDU
Brioche bread with berries & créme anglaise
JAMBON CRU
Steamed eggs, prosciutto with shaved parmesan
SAUMON FUME
steamed eggs, smoked salmon with, crème fraîche
CHÈVRE
Steamed eggs, goat cheese & sun dried cherry tomatoes
OEUFS AMERICAINE
Two sunny-side eggs, bacon & toast
Brunch Menu
CRQ MONSIEUR
Classic ham & gruyère
CRQ MADAME
Classic ham, gruyère & sunny-side egg
CRQ FORESTIER
Roasted mushrooms & gruyère
BELGIAN WAFFLE
Buttermilk waffle, berries & crème fraîche
WAFFLE SANDWICH
Buttermilk waffle, sunny-side egg, bacon, gruyère & maple syrup
AVOCADO TOAST
Egg molette, smashed avocado & spiced yogurt
PAIN PERDU
Brioche bread with berries & créme anglaise
JAMBON CRU
Eggs & prosciutto with shaved parmesan
SAUMON FUMÉ
Eggs & smoked salmon with crème fraîche & capers
CHÈVRE
Steamed eggs, goat cheese & sun dried cherry tomatoes
CAROTTES RAPÉES
Julienned carrots, pistachios, cilantro & lemon
BETTERAVES
Roasted beets, shallots & horseradish crème fraîche
CHOUX De BRUXELLES
Brussels sprouts, parmesan, currants & walnuts
SALADE De POULET
Roasted chicken, haricots verts, potatoes, vinaigrette
STEAK TARTARE
Raw chopped beef with cornichons & capers
Lunch Menu
CAROTTES RAPÉES
Julienned carrots with pistachios & lemon
BETTERAVES
Roasted beets, shallots & horseradish crème fraîche
CHOUX De BRUXELLES
Brussels sprouts, parmesan, currants & walnuts
RILLETTES De SAUMON
Potted salmon with butter lettuce & radishes
SALADE NIÇOISE
Tuna, anchovies, haricots verts, potatoes & mollet egg
SALADE De POULET
Roasted chicken, haricots verts, mustard vinaigrette
STEAK TARTARE
Raw chopped beef with cornichons & capers
JAMBON CRU
Eggs & prosciutto with shaved parmesan
SAUMON FUMÉ
Eggs & smoked salmon with crème fraîche & capers
CHÈVRE
Eggs, goat cheese, & sun dried cherry tomatoes
CRQ MONSIEUR
Classic ham & gruyère
CRQ MADAME
Classic ham, gruyère & sunny-side egg
CRQ FORESTIER
Roasted mushrooms, gruyère & sun dried tomatoes
BELGIAN WAFFLE
Buttermilk waffle, berries & crème fraîche
WAFFLE SANDWICH
Bacon, sunny-side egg, & gruyère
Dinner Menu
RATATOUILLE
Chèvre & olive tapenade
ANCHOIADE
Salted butter, anchovies & capers
HACHÉE Au JAMBON CRU
Pearls of prosciutto with comté & honey
PISTOU De NOIX
Walnut pesto with parmesan & thyme
BRANDADE De MORUE
House salt cod with olive oil, cream & garlic
ESCARGOTS
Snails cooked in garlic, parsley & butter
MOULES Au CURRY
Mussels steamed with curry & fries
TAJINE De POTIRON
Spiced squash, ginger, almonds & currants
DAUPHINOIS
Gratin of potato, cream & garlic
BETTERAVES
Roasted beets, shallots & horseradish crème fraîche
CAROTTES RAPÉES
Julienned carrots, pistachios, cilantro & lemon
CHOUX De BRUXELLES
Brussels sprouts, parmesan, currants & walnuts
COQ Au VIN
Chicken stewed in red wine, lardons & mushrooms
STEAK TARTARE
Chopped steak with cornichons & capers
CASSOULET
Pot of slow cooked duck, pork & tarbais beans
SALADE De POULET
Roasted chicken, haricots verts, mustard vinaigrette
Fromages & Charcuterie
GREAT HILL BLUE MA
Raw cows’s milk blue, rich & creamy
NETTLE MEADOW NY
Goat’s milk & a touch of jersey cow cream
FINGER LAKES GOLD NY
Goat’s milk, earthy, firm
CALDERWOOD VT
Hay-ripened raw cow’s milk, firm & nutty
MOUSSE De FOIE
Chicken paté & onion confit
RILLETTES De CANARD
Potted duck confit with prunes
SAUCISSON SEC À I HUILE
Cured pork sausage marinated in olive oil
TERRINE De CAMPAGNE
Homemade country pâté
Beverages
Americano $5.50
Cappuccino $6.50
Café Au Lait $7.50
Café Miel $6.50
New Yorker $8.00
Menthe Poivrée
Thé Vert
Golden Assam
Chamomile
Ginger Tea $10.00
MORNING ELIXIR
Pressed vegetables, fruits
ORANGE JUICE
Oranges & oranges
LEMONADE
Lemons & lemons
LEMONICE
Lemons, bitters & seltzer
GINGER SODA
Ginger honey, lemon & seltzer
Wines
Kronenbourg, 1664
Alsace, FR
Well Earned Pilsner
The Bronx Brewery, NY
World Gone Hazy
The Bronx Brewery, NY
Black Duck Porter
Green Point Harbor Brewing Co., NY
Phonograph
Harvest Cider, NY
Fabrice Gasnier
‘La Cravantine’ Brut Rosé, Loire ’19
$15.00
Ponson
1Er Cru Brut, Champagne (nv)
$25.00
Albert Mann
Crémant d’Alsace ’19
$18.00
Blard Et Fils
Jacquère ‘Cuvée Thomas’ Apremont, Savoie ’21
$16.00
Guilleraut-Fargette
Sauvignon Blanc ‘Les Panseillots’ Sancerre, Loire 21
$20.00
Goisot
Aligoté, Bourgogne ’21
$15.00
Cornu-Camus
Chardonnay, Hautes-Côtes-de-Nuits, Bourgogne ’21
$19.00
Mirabel Charmis
Marsanne, Ardèche, Rhône ’20
$17.00
Mooa
Clairette & Trebbiano ‘Rockfish’ Provence ’21
$16.00
David Moreau
Pinot Noir, Bourgogne ’18
$19.00
Grosse Pierre
Gamay ‘Aux Craz’ Chiroubles, Beaujolais ’20
$17.00
Maxime Graillot ~ Equis
Syrah Lises’ Crozes-Hermitage, Rhône ’21
$21.00
Gramenon
Poignées de Raisins’ Côtes-du-Rhône ’21
$20.00
Combe Au Mas
Grenache blend ‘Rico Ventoux, Rhône ’21
$15.00
Massereau
Cabernet Sauvignon blend ‘Cuvée K’ Bordeaux Supérieur ’10
$22.00
Pavie
Merlot blend ‘Esprit de Pavie’ Bordeaux ’16
$18.00
Labet
‘Les Turbulents’ Crémant du Jura Rosé (nv)
$98.00
Bénedict Et Stéphane Tissot
‘Indigène’ Crémant du Jura (nv)
$125.00
Blard Et Fils
‘Cuvée Brut Alpin’ Crémant de Savoie (nv)
$75.00
Catherine Et Patrick Bottex
‘La Cueille’ Bugey-Cerdon, Savoie (nv)
$58.00
Saint-Cyr
Gamay, Pét-Nat Rosé, Beaujolais (nv)
$66.00
Agrapart
‘7 Crus’ Brut (nv)
$140.00
Agrapart
‘Terroirs’ Blanc de Blancs. Extra Brut Grand Cru (nv)
$182.00
Billecart-Salmon
Blanc de Blancs, Grand Cru (nv)
$198.00
Bérèche Et Fils
Brut Réserve (nv)
$134.00
Alexandre Filaine
‘Cuvée Spéciale’ Brut (nv)
$185.00
Herbert Beaufort
‘Les Facettes’ Bouzy 1er Cru Réserve (nv)
$95.00
Benoit Marguet
‘Shaman 18’ Extra Brut Rosé Grand Cru (nv)
$150.00
Pierre Gerbais
‘Grains de Celles’ Extra Brut Rosé (nv)
$142.00
Grongnet
‘Special Club’ Brut ’15
$162.00
Pol Roger
‘Sir Winston Churchill’ Brut ’13
$480.00
Tarlant
‘Lutétienne’ Brut Nature ’05
$290.00
Tarlant
‘Cuvée Louis Tarlant Brut Nature ’04
$355.00
Tarlant
L’Etincelante Brut’ Nature ’02
$374.00
Trapet
O.X. Auxerrois 19
$60.00
Albert Boxler
Brand’ Gewurztraminer ’14
$165.00
Étienne Simonis
Riesling, Kaefferkopf Grand Cru (nv)
$98.00
Marcel Deiss
Pinot Noir blend, Alsace Rouge ’20
$85.00
Cocktails
Les Errances
Topette’ Chenin Blanc 21
$72.00
Thibaud Boudignon
Anjou Blanc 20
$106.00
Collier
Saumur Blanc 18
$140.00
Champalou
Vouvray 20
$78.00
Gerard Boulay
Clos de Beaujeu Sancerre 20
$145.00
Les Errances
‘Cartouche’ Grolleau & Cabernet Franc ’21
$68.00
Yvonne
L’ile Quatre Sous’ Saumur-Champigny ’21
$78.00
Clos Des Capucins
Eminence Gris Chinon ’17
$90.00
Agnès Et Didier Dauvissat
Beauroy 1er Cru, Chablis ’19
$98.00
Sylvain Pataille
Aligoté, Marsannay 20
$88.00
Jean Noel Gagnard
Les Caillerets’ Chassagne-Montrachet 1er Cru ’17
$392.00
Jean-Marie Berrux
Le Petit Têtu’ Bourgogne 20
$110.00
Thierry Richoux
Veaupessiot’ Irancy 17
$94.00
Chambris
Hautes-Côtes-du-Nuits 20
$68.00
Taupenot-Merme
Gevrey-Chambertin’ 17
$198.00
Dm. De Montille
‘Les Sizies’ Beaune 1er Cru ’19
$185.00
Chasselay
Quatre Saisons’ Beaujolais 19
$60.00
Thillardon
Les Carrières’ Chénas 20
$82.00
Saint-Cyr
Les P’tits Bois’ Moulin-à-Vent 20
$88.00
Chignard
‘Les Mories’ Fleurie ’20
$78.00
Marcel Lapierre
Morgon ’21
$104.00
Julien Sunier
Morgon ’21 (1.5L)
$190.00
Frederic Aublanc
Les Hauts de Huire’ Brouilly 20
$80.00
Alex Foillard
Brouilly 20
$115.00
Rostaing
‘Les Lézardes’ Collines Rhodaniennes 18
$92.00
Le Sang Des Cailloux
Vacqueyras Blanc 15
$120.00
Vieux Télégraphe
Châteauneuf-du-Pape Blanc 20
$148.00
Barruol
La Dorée’ Côte Rôtie ’17
$260.00
Maxime Graillot
Equis’ Cornas ’17
$145.00
L Iserand
Les Sabots de Coppi’ Saint-Joseph ’19
$94.00
Piaugier
Gigondas 19
$78.00
Le Sang Des Cailloux
‘Cuvée Lopy’ Vacqueyras 15
$135.00
Vieux Télégraphe
Châteauneuf-du-Pape ’18
$172.00
Chapelle St. Theodoric
Le Grand Pin’ Châteauneuf-du-Pape 19
$210.00
Montrose
Le-Saint-Estèphe ’15
$118.00
Pontet-Canet
Pauillac 12
$270.00
Talbot
Saint Julien 10
$305.00
Closeries Des Moussis
Haut-Médoc 20
$140.00
Biac
Cadillac 10
$165.00
Massereau
Cuvée K Bordeaux Supérieur 10
$97.00
La Mission
Haut-Brion ’08
$550.00
Bellegrave
Pomerol 15
$120.00
Clos Ste. Magdeleine
Cassis Blanc ’19
$90.00
Mas De Daumas Gassac
Blanc, Saint-Guilhem-Le-Désert ’20
$135.00
Gauby
‘Calcinaires’ Côtes Catalanes ’19
$85.00
Le Soula
Syrah blend Trigone” 19
$70.00
Gauby
La Roque’ Côtes du Rousillon Villages 12
$210.00
Mas De Daumas Gassac
Rouge, Saint-Guilhem-Le-Désert ’18
$102.00
Sumeire
Ugni Blanc L’Orange 21
$58.00
Tempier
Bandol 20
$116.00
Sulauze
Grenache blend ‘Charbonnières 19
$68.00
Gros Noré
Bandol 17
$140.00
Tempier
Bandol 19
$150.00
Trevallon
Syrah & Cabernet,. Pays des Alpilles Rouge 18
$165.00
MACVIN SPRITZ
Vin mousseux, macvin du jura & lemon
CLASSIQUE
Vin mousseux, sugar & bitters
LA ROSETTE
Vin mousseux & cherries
PASTIS
Anise flavored liquer
ST. GERMAIN
Sweet & floral sambucus nigra grapes
SUZE
Bitter gentian liquer
KIR BRETON
Cidre
$16.00
KIR MAISON
Aligoté
$16.00
COMMUNARD
Pinot noir
$16.00
KIR ROYALE
Vin mousseux
$20.00
GINGER SMASH
Fresh ginger, lemon, lime, dark rhum float
TAMARIND SING
Tamarind, fresh orange, a splash of sparkling wine
CUCUMBER PATCH
Cucumber, mint, lime & white rum
BLOODY MARY
Vodka, horseradish & tomato juice
BUVETTE MANHATTAN
Burlesque bitters, housemade picon, carpano antica, mckenzie rye
PARIS MANHATTAN
Burlesque bitters, housemade picon, carpano antica, cognac
TOKYO MANHATTAN
Burlesque bitters, housemade picon, carpano antica, japanese whisky
Vesper
Ketel One, Plymouth, Lillet Blanc
Martinez
Old Tom Gin, Carapano Antica, Maraschino, orange
Tuxedo N. 2
Plymouth Gin, dry vermouth, Maraschino, absinthe
L’Encore
Yellow Chartreuse, Maraschino, Rye whiskey
Mont Blanc
Plymouth Gin, Yellow Chartreuse, orange bitters
AVIATION
Gin, violette, maraschino, lemon
CORPSE REVIVER No. 2
Gin, lillet, cointreau, absinthe
PENICILLIN
Blended scotch, lemon, ginger, honey
PAPER PLANE
Amaro, aperol, japanese whisky
Sloe Gin Fizz
Sloe gin, egg white, lemon & soda
BEE’S KNEES
Gin, honey & lemon
TOM COLLINS
Old tom gin, lemonade, club soda
GIMLET
Gin, lime, cucumber, mint
OLD FASHIONED
Rye,bitters, burnt sugar, orange
BOULEVARDIER
Bourbon, campari, sweet vermouth
VIEUX CARRE
Rye, cognac, sweet vermouth, bitters, benedictine
ABSINTHE FRAPPE
Orange bitters, raw sugar, Pernod Absinthe, club soda
ESPRESSO COCKTAIL
Vodka or Reposado Tequila, Vicario Coffee liqueur, Espresso
Whistle Pig 10 Yr
100 proof, straight rye, Vermont
$22.00
Whistle Pig 12 Yr
86 proof, old world cask finish, Vermont
$38.00
Whistle Pig 15 Yr
92 proof, estate aged rye, Vermont
$64.00
Nikka Coffey Grain
Coffey still, Miyagikyo, Japan
$18.00
Redbreast 12 Yr
Single pot still, Ireland
$21.00
Oban 18 Yr
Single Malt Scotch
$21.00
Fins Bois
Février ‘Saveurs
$18.00
Bois Ordinaires
Augier, L’oceanique
$20.00
Borderies
Grateaud, Bouqet de Borderies’
$22.00
Borderies
Park, Mizunara Oak Cask,
$55.00
Petit Champagne
Fanny Fougerat, LeLaurier D’Apollon
$45.00
Grande Champagne
Jean-Luc Pasquet L’Organic
$24.00
St.-Vivant $18.00
Jean Cave VSOP $22.00
Chateau De Briat
‘Hors d’age ‘bas-armagnac
$42.00

… View more

Menu Photos

Photo Gallery

Reviews

Jihyun Lee
Buvette is one of my favorite brunch place in New York City! I love their food as much I love their aesthetic. They have both sweet dishes and savory dishes. I usually order one savory and one sweet. French Toast is always go to menu. It is so cute and I love how soft and sweet it is.

… more

Matthew Dellman
The staff seated us immediately. Though space was tight, we were always taken care of. The wait staff refilled our water promptly and was polite and friendly. The food was excellent. My partner and I ordered several plates and we enjoyed everything. The fresh squeezed orange juice was a nice capstone to the experience. Afterwards, our waiter inquired about how we liked the food. Would recommend.

… more

Martina Ruseva
Came here for brunch around 11am on a Saturday and only waited for 5 minutes to get seated. However, by the time we left around 12:30 there was a 10 person line outside, so I recommend coming in early if you don’t have a reservation. The food was bomb and the service was super fast! I got the scrambled eggs with salmon and they were amazing! We also got the beet juice and that was delicious too although on the more expensive side. The vibe of this place was also very good. Highly recommend it for brunch!

… more

Serena li
All my friends agreed that this place captures the essence of a cozy Parisian bistro, giving you that instant feeling of being transported to the streets of France.

… more

Dana Bashi
I am sorry but I really don’t understand the hype around this place. Great location and setting, food is nice but nothing I haven’t seen or tasted before (salmon omelette,avocado toast, granola and berries). Coffee is awful like everywhere else in the US but for some reason they are praised for their food coffee. But above all,the service was rude in a way I have never seen before. My 14 year old daughter preserved fresh squeezed lemonade which came sparkling which was not written in the menu. Then she ordered the avocado toast and I specifically asked if it was spicy and was told no. It came filled with chili to an extend she almost choked. When we asked to return the 2 things,the waiter said “you can’t drink anything my love”. Seriously? So unacceptable and insulting.

… more

Julietta sebastiani
Walk in only, the wait on a Sunday was like 20 min. Lovely place with fantastic food. The service was great, one of the servers was in charge of seating people, she was awesome. We got a table inside, the place is a little tight very hard not to feel like you are eating with the table next to you. We started with aperol spritz and let me tell you it was one of the best I’ve had in Nyc. For food we had a couple of dishes to share; we had the Belgian waffle which was underwhelming. Saumon flume was good, the eggs were perfectly fluffy, the beef tartare was ok, but the star of the table was the CRQ madame, I could eat like 3 of those no problem. Our server was amazing, the staff kept refilling our water glasses. We had a really good experience, this is a really good place for brunch.

… more

Ruby Chan
* Pain Perdu

… more

C. Neo
Ordered both the eggs & smoked salmon toast as well as the berries pancakes. Eggs were cooked perfectly and the waffles were light and fluffy. This place is cosy & quaint. It gets really busy so do expect to leave after you’re done with your coffee/food.

… more

Genna Wen
I’ve had this toast from them numerous times! Forgot to put white yogurt on top again? I’m not sure if it’s yogurt, but it’s white and creamy. Why are their cooks so careless? This mistake has happened countless times. And the coffee spilled all over the place.

… more

Anton Kovalenko
After seeing all the wonderful reviews we had to visit Buvette. There was a pretty long line to get a seat and we ended up waiting around 30 minutes. The wait was definitely worth it as the food was awesome. The whole setting of the restaurant is really comfortable and cozy. The food came out pretty quickly considering the amount of people they were serving. Everything tasted great!

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions