Based on 11 reviews, the restaurant has received a rating of 5.0 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
512 E Emily St, Tampa, FL 33603
Phone: (813) 831-0924
Social Profile: 
Hours
| Saturday | 10 AM–2 PM |
| Sunday | 11 AM–3 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | Closed |
Menu
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Photo Gallery
Reviews
fatima ali
Food Trucks seem to be very popular every day, although Food trucks are a food lover’s dream. Waiting to find your favorite food, standing outside a food truck is something that comes out of the movies, but in reality, it’s much better. The best thing about food trucks is the constant effort that retailers put into them to maintain the quality of the products. Recently, the K-town food truck business has been growing with many positive reviews.
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Sab Se Hat Ke
With a huge emergence and continued growth in popularity, food trucks look like they’re here to stay. People enjoy the fast service and convenience food trucks offer: they are unique, and each food truck has a theme based on cuisine, decor, and aesthetic. However, there can be some negative results from a food truck. When done improperly, running a food truck can have some pretty harmful effects on the environment.
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kimlo kajs
Though these are just a few food truck ideas, the world is really your culinary oyster. If it’s wild, crazy and delicious, and you know how to cook it, it’s worth giving it a go. No matter what food truck idea you choose, remember to do your research prior to making the leap. Know the ins and outs of your local food scene, survey other food truck owners and research all the necessary equipment you’ll need, like a restaurant POS system.
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Julian Sangapol
The food is always fresh and filling, but never too heavy. I always make sure to stop by any time this food truck is nearby.
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funny world
Food trucks are gaining popularity in the evolving restaurant space. The advantage of mobility in the food truck format has given operators access to multiple locations at an initial capital lower than a restaurant of any other format. According to statistics, in 2019, the overall revenue stream from food trucks grew by $985M. It is no surprise that foodpreneurs are looking for ways to invest in a food truck instead of going for a traditional restaurant.
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seo network
Taking the work food truck owners have put into their mobile businesses and leveraging it into brick and mortar restaurants is a trend that started a few years ago in the mobile food industry. From New York to Texas to Portland, vendors have built their brands in a food truck before opening a restaurant with very few if any having to close within the first year. This lesson is something hopeful restaurant start ups should consider before opening the doors to a new restaurant of their own.
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Forrest Hudson
The best Spinach Quiche I ever had! The Breakfast bowl is delicious too! Great food, reasonably priced. I highly recommend
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Terri Laughlin
These bowls are outstanding. So Hardy and delicious. Full of flavor no matter which bowl you get.
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Shawn Rose
This food truck is one of a kind. The owners are very polite and the food is outstanding. Everyone should try there food.
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Anthoney Wiggins
Great food!!
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