Miceli’s Restaurant Menu – Matlacha, FL

Type : American restaurant

Location : Matlacha, FL

Down-to-earth, waterfront operation furnishing Italian & American meals, plus regular live music. Based on 4 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Miceli's Restaurant 33993

Address:
3930 Pine Island Rd, Matlacha, FL 33993

Phone: (239) 282-8233

Website: http://www.micelis.com/

Social Profile:

Hours

Saturday 11 AM–10 PM
Sunday 11 AM–9 PM
Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM

Menu

Appetizers
Bada Bing
Breaded and fried, tossed in our sweet n spicy signature bada bing sauce.
$10.95
Coconut Shrimp
Six shrimp in a sweet coconut batter with coconut flakes. Served with a side of our homemade tropical rum sauce.
$13.95
Smoked Mahi Mahi Fish Dip
Smoked in house. Served cold on top of a bed of mixed greens with sliced jalapeños, cucumbers, lemons, saltines, and topped with old bay.
$10.95
Artichoke Hearts
Dusted in our seasoned flour, fried golden, tender and delicious. Served with a side of garlic aioli dipping sauce.
$9.95
Shrimp Scampi
Five jumbo gulf shrimp sautéed with garlic and diced tomatoes in a creamy lemon butter sauce. Served with a fresh loaf of garlic bread.
$12.95
Fried Calamari
Always fresh and tender, tossed in a light breading. Served with our homemade marinara and val’s garlic buttermilk ranch.
$9.95
Ahi Tuna
Sesame seed encrusted sushi grade tuna sliced and topped with tri-citrus teriyaki. Served rare (red cold center), wasabi and pickled ginger on the side.
$14.95
Toasted Raviolis
Five lightly breaded and fried raviolis stuffed with ricotta cheese. Served with a side of homemade marinara.
$9.95
Fried Provolone
Five lightly breaded and frasix provolone triangles breaded and fried. Served with a side of homemade marinara. ied raviolis stuffed with ricotta cheese. Served with a side of homemade marinara.
$7.95
Bacon Wrapped Scallops
A skewer of four large and always fresh sea scallops wrapped in applewood smoked bacon, garnished with mixed greens and a lemon. Served with a side of cocktail sauce.
$17.95
Ultimate Nachos
Fresh tortilla chips, homemade chili, nacho cheese, jalapenos, tomatoes, lettuce, green onions, and melted mozzarella. Served with a side of sour cream and salsa picante.
$9.95
Hand Breaded Fried Pickles
Sliced dill pickles, lightly breaded and fried. Served with a side of spicy ranch.
$6.95
Seafood Stuffed Mushrooms
Mushroom caps stuffed with our own shrimp, clam, and crab meat stuffing. Covered with melted mozzarella.
$11.95
Val’s Eggplant Stack
Delicious fried eggplant, layered with fresh mozzarella and topped with roasted red peppers, fresh basil and balsamic glaze.
$9.95
Spinach Artichoke Dip
Creamy spinach dip served in a homemade bread bowl, topped with melted mozzarella and served with tortilla chips.
$10.95
Crab Cakes
Two maryland style crab cakes, made with no filler, pan seared and served over mixed greens with homemade remoulade.
$16.95
Steamers
Fresh and local middle-neck clams sautéed with red onions, garlic and tomatoes in a white wine sauce. Served with fresh garlic bread.
$14.95
Mild $9.95
Hot $9.95
X-Tra Hot $9.95
Jerk $9.95
Bbq $9.95
Honey $9.95
Teriyaki $9.95
Sweet Thai $9.95
Garlic And Oil $9.95
Fresh Salads
Miceli’s House
A bed of mixed greens, green peppers, red onions, tomatoes, cucumbers, black olives, mozzarella cheese and a pepperoncini.
$8.95
Bada King
Breaded and fried, tossed in ou sweet n spicy signature bada bing sauce. Over a miceli’s house salad.
$12.95
Margherita
Bed of fresh greens topped with sliced vine ripe tomatoes and fresh mozzarella, drizzled with basil infused olive oil and balsamic glaze.
$11.95
Francesca
Mixed greens topped with a marinated mixture of sun-dried tomatoes, roasted red peppers, artichoke heart black olives, basil infused oil fresh mozzarella and drizzle with balsamic glaze.
$13.95
Caesar
Crisp romaine, freshly shaved parmesan and croutons tossed in caesar dressing.
$10.95
Chicken Breast $4.00
Grilled Shrimp Skewer $8.00
Crab Cake $8.00
Mahi $8.00
Grouper $8.00
Ahi Tuna
(Rare w/tri-citrus)
$8.00
Marinara
160z
$7.95
Bada Bing
160z
$7.95
Val’s Ranch
160z
$7.95
Remoulade
160z
$7.95
Cocktail
160z
$7.95
Horseradish
160z
$7.95
Alfredo
160z
$7.95
Tri-Citrus
160z
$7.95
Bleu Cheese
160z
$7.95
Tartar
160z
$7.95
Mild
160z
$7.95
Bbq
160z
$7.95
Sandwiches, Burgers & Wraps
Мані Мані
Topped with green leaf lettuce, tomato and red onion. Served with tartar sauce.
$16.95
Bada Bing Wrap
Our sweet n spicy signature bada bing sauce with lettuce, green onions and diced tomatoes, in a flour tortilla wrap.
$13.95
Homemade Soups
Miceli’s Clam Chowder
Available everyday, new england style
$5.45
Homemade Bread Bowls $9.95
Loaded Potato $4.95
Broccoli Cheddar $4.95
Chili
(Available daily)
$4.95
Pasta Fagioli $4.95
Tomato Basil $4.95
Dessert Menu
Brownie Explosion
Warm chocolate brownie topped with vanilla ice cream, whipped cream, chocolate and caramel drizzle and sprinkles
$7.95
New York Style Cheesecake
Your choice of plain, chocolate, caramel, strawberry or blueberry topping.
$6.95
Key Lime Pie
Graham cracker crust, tart and creamy
$4.95
Italian Lemon Cream Cake
Moist lemon cake filled with a light and creamy sweetened mascarpone filling topped with cinnamon sugar crumbles.
$6.95
Chocolate Peanut Butter Pie
Velvety peanut butter and whipped chocolate mousse in a chocolate cookie crust topped with peanut butter cup pieces.
$4.95
Tiramisu
Triple layered, espresso dipped lady fingers, with sweetened mascarpone cheese and whipped cream. Authentic italian dessert.
$6.95
Chocolate Lovers Dream Cake
Layered chocolate cake with a creamy fudge filling and decadent rich chocolate frosting, topped with chocolate drizzle.
$7.95

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Menu Photos

Photo Gallery

Reviews

Amarette Talbot
This place is an amazing option if you are looking for good food, live music, and solid service!

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Bob Fink
We love Miceli’s! We go often. It’s friendly and casual indoors and outside dining. Food is fresh and always a good value. Specials and happy hours drinks! Locals and tourists alike love this place! And it is also boat in, fun to watch all the boats go by. Have also scene manatee! Very exciting!

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Ona Acebo
Great place for food and the island vibe. Indoor or outdoor seating with a boat ride at the pier if you so choose for a fee. I had a cheese burger and my hubby the spaghetti & meatballs. As an appetizer ordered a new item “lobster bites” it was all delicious.

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Ryan Smith
We enjoyed the fried calamari appetizer. My grouper sandwich was fine – a lot of bun, though, and the onion rings were lukewarm. She added a crab cake to her salad and it was equally fine but not amazing. Their margaritas were very good, though!

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Alisha Pollard
This was a great place to eat! We didnt spend much time inside because my husban was feeling very sick so we left. Our server packed up our food and was very nice. We enjoyed all of it. I did think the coconut fish was a bjt sweet but otherwise great!

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Johnny P
Vowed not to go here again after three strikes but attended with car club for dinner. Server kept up well with our tables equaling 24, food again is a general disappointment though there were some things that at least got a B+ such as the oysters and prime rib-french dip.

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Ocean Blue Bay
We had a good experience for the first time being here Riley was our waitress was awesome definitely come back again. So this is the second update this is our second time coming here got to say the vibe is really good live music we’re outside. would definitely recommend this place to anyone is looking for good food good atmosphere great service. Steve was our waiter the guys awesome he’s definitely a great waiter knows his stuff didn’t even have to write anything down remember everything down to a tee

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Jason Swick
Great place, great food, and great atmosphere. Although it is classified as an Italian restaurant, they have other items not typically found at Italian restaurants such as wings that looked amazing. And the New England style clam chowder was the absolute best I’ve had, with tons of clams. The picture here is of Pasta ala Miceli – fra diablo style (spicy), very good & a lot of different seafood in it. The ahi tuna appetizer and shrimp scampi pasta were also fabulous. And happy hour until 7.

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Terri Petersen
We are locals and visit Miceli’s once or twice a week. Love the upbeat 50 and 60’s music on Monday nights and outdoor seating. Welcome new owners. Nice updates to the outdoor lighting on the palm trees and added flowers, extra seating and new umbrellas. We would love to see some new summer specials. Something like a refreshing chicken salad on a tomato. Maybe update your side salad to include cheese, croutons and pecans and fruit and less green peppers and onions. Maybe adding chilie as a standard for the fall and winter season (yum yum). Miss the chunky loaded potato soup and the chicken strip basket. It was really good. Thanks and looking forward to seeing what you plan for the future of Miceli’s

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Rick Uppling
Live musician played SpongeBob SquarePants’ theme song with all the bells and whistles. Excellent. Twenty-something, bearded waiter was as prompt, attentive, and proper as any high-class Paris restaurant’s waiter need ever be without being snooty. I decided to be a nonconformist and eat English fish & Chips instead of macadamia nut encrusted fish fillet and was rewarded with very high quality non-greasy fare for my trouble. I was frankly surprised. My buddy had quite delicious shrimp tacos. We sat outside on a channel that flowed along the mangroves and enjoyed a very nice Florida evening at a surprisingly low price out the door. Contemporary light Italian – American decor with the red plastic pop and water glasses all over… You will know them when you see them. Nothing fancy, everything functional with more than enough human beings running around to ensure that everyone gets taken care of well. We enjoyed it plenty and I had a good time watching the kids playing in the sandlot directly next to the tables which was also situated next to the water. This was a recommendation from a Flo-grown local which we were happy to have taken as good advice.

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