Typical Parisian French Bistro, Au Revoir, has a casual ambiance, authentic french cuisine, and an atmosphere that transports you directly to the top of the Eiffel Tower.
Our French homemade cuisine is a perfectly inexpensive recipe, a little bit of tradition, an ounce of modern French cooking inspired by different regions, and a big cup of love from our Chef Dédé and his team.
Some of the house specialties are :
Escargots de Bourgogne
Frogs legs
French Onion Soup
Boeuf Bourguignon
Steak Frites
Tartare de boeuf
Coq au vin
Mussels
lavender fries
and more to discover..
Chalkboard specials grace the walls of this intimate bistro, serving French standards & wine. Based on 329 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
420 Robinson Ave, San Diego, CA 92103
Phone: (619) 268-2400
Website:
Social Profile: 
Hours
| Friday |
11 AM–2 PM, 4:30–9:30 PM |
| Saturday |
11 AM–2 PM, 4:30–9:30 PM |
| Sunday |
10 AM–2 PM, 4:30–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
4:30–9 PM |
| Wednesday |
4:30–9 PM |
| Thursday |
11:30 AM–2 PM, 4:30–9 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: opentable.com
Reviews
Saundra Santiago
We ordered the French onion soup and my gosh it’s was the worst we have ever tasted.
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Tony Villani
Had a very nice time here! While the service was good and the food was good, I believe I went a little too early (5:30ish) and it felt too empty. It was made up for though with a fantastic (and large) rack of lamb and a decent but afforable wine list!
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Tiffany Moseley
We tried this cute little French restaurant in our neighborhood recently, it was ok. We went around 530 thinking we would catch a happy hour. On their website it said they had happy hour I believe from 4 to 6 PM but when we arrived we found out that was old information and they no longer have any happy hour specials. No problem, we decided to order a bottle of Cabernet, calamari and escargot. The calamari was dry and over salted, however, the escargot was phenomenal, probably one of the best I’ve had. We ordered a side of bread to dip in the escargot dish because it was so good! The service was really good, the waiter also brought us a little chocolate mousse on the house which was also delicious.
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ooplopoo
A nice choice for an elevated French dining experience within the confines of Hillcrest, this place does a decent job of providing a nice experience. The food was cooked well, though the scallops just needed a hint of salt as the rest of the meal was absolutely great. Loved the mushroom filling on the ravioli.
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E Graze
We dined on a week day so it was pretty quiet. They offered a 3-course menu as well as the ala carte menu. I can never say no to branzino so I really enjoyed my meal. The french onion soup was superb, flavorful and filled with lots on onion. My dinner partner had the duck confit and was a bit disappointed that it wasn’t as crisp as it could have been. Overall a nice dining experience.
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Alfred Checa
Nice little french bistro on Hillcrest. We made a reservation for 8 at 4:30 pm but we thought could get in early, but that day they opened at exactly 4:30pm so we where the 1st in and had the place all to ourselves, but it got busy very fast. They have a great menu and very good wines. We had the Mouton Cadet from Bordeaux an it was a great choice. We ordered several dishes to share between us and everything was delicious. One of our orders got backed out, but it got really crowded, but at the end it finally came and it was ok. I highly recommend the Orange duck and the rack of lamb. Onion soup was also very good. Our server did a great job for a packed place. Definitely I will come back.
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Mary Brown
Pleasant bistro serving traditional French fare in the heart of Hillcrest. The lavender fries are a must-try. They are crispy, salty and floral – very unique, and it totally works. The steak frites au poivre came with a thick, rich sauce with peppercorns and caramelized onions and was pleasantly salty. You will not leave hungry after dining here. Service was very good. They were experiencing an unexpected rush for a Sunday evening, and my server managed to take care of more than her fair share of guests with efficiency and an upbeat demeanor.
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Gene Lee
Good happy hour. We go for the escargot.
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John Mirabito
Came here for V day. The service was horrible but there was only one waitress on the floor covering 30-40 tables. Not her fault.
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Jack Lee
Cozy French restaurant with decent prizes I had the creamy mussels and steak with frites, well cooked and seasoned. Parking is a bit of a hassle if local parking is full. Wine selection is good but I ended up drinking an IPA.
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