Prime 115 Menu – Waxahachie, TX

Type : Steak house

Location : Waxahachie, TX

The Perfect meal. The Perfect ambiance. The Perfect Town. That’s the vision that led us, and ultimately you, to Prime 115. Comfortably nestled in the historic town of Waxahachie, TX, we bring big-city fine dining close to home with an experience that is both accessible and pleasing to the most elite connoisseur. As the premier steakhouse and fine dining restaurant in the area, we seek to provide an escape from the mundane with top-shelf food and wine, and a slower pace that lets you forget about everything but the food on your plate, the vintage in your glass, and the company you’ve chosen to share it with.

Based on 453 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Prime 115 75165

Address:
114 S Rogers St, Waxahachie, TX 75165

Phone: (214) 903-7514

Website:

Social Profile:

Hours

Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–10 PM
Monday Closed
Tuesday 11 AM–10 PM

Menu

Our Menu
PRIME CAESAR
little gem. domestic parm. brown butter bread crumbs. house caesar
$10.00
BEET AND CITRUS SALAD
whipped goat cheese. beets. citrus. hazelnuts.
$15.00
PAN ROASTED SCALLOPS
potato fondue, bacon jam
$21.00
“BOOM BOOM” SHRIMP
pickled fresno. ginger aioli
$20.00
PRIME CALAMARI
house marinara. parmigiana.
$12.00
LUMP CRAB DIP
nueske bacon. jalapeño. spinach. cured tomato.
$17.00
THE BIB
bib lettuce. smoked bacon. sunflower crunch. sharp cheddar, buttermilk dressing
$12.00
GRILLED BEEF SKEWERS
compressed pear. gochujang. sesame.
$16.00
STEAMED MUSSELS
white wine. smoked chili butter. cilantro. grilled bread.
$16.00
CRAB CAKES “WALLACE”
jumbo lump crab cakes. yuzu hollandaise. petite herb salad. cured tomato.
$18.00
MARKET CHEESE PLATE
rotating selection of cheeses, traditional accompaniment
NY STRIP – 16 Oz $42.00
PRIME FILET – 8 Oz $45.00
“DELMONICO” RIBEYE – 18 Oz
Due to size, expect longer cook times.
$57.00
VEAL “OSSO BUCO”
risotto bianco. heirloom carrots. veal sauce.
$38.00
PORK CHOP “AU POIVRE”
18oz chop. peppercorn cream sauce. Due to size, expect longer cook times.
$42.00
PRIME BURGER
brisket patty. smoked cheddar. onion jam. brioche.
$20.00
GRILLED CHICKEN PESTO
gememelli pasta. marinated chicken. basil pesto. toasted pine nuts. parmigiano.
$18.00
BEEF STROGANOFF
braised short rib. porcini mushroom. sour cream. papardelle pasta.
$25.00
OVEN ROASTED SALMON
crispy rice. asparagus. beurre blanc.
$24.00
DAILY CATCH
rotating selection, chef’s choice.
DUCHESS POTATOES $13.00
BRUSSEL SPROUTS $12.00
JUMBO ASPARAGUS $12.00
GREEN BEAN ALMONDINE $11.00
CRISPY RICE $10.00
ROASTED MUSHROOMS $12.00
LOBSTER MAC + CHEESE $15.00
SPINACH GRATIN $10.00
Wine Menu
Adami, Prosecco, “Garbel”, Brut
Prosecco | NV
Andre Clouet, Brut, Grande Reserve
Champagne-Bouzy | NV
Jose Dhondt, Blanc De Blancs, Brut
Champagne-Oger | NV
$118.00
Louis Roederer, Brut
Champagne-Reims | NV
$142.00
Simmonet Febvre, Cremant De Bourgogne
Chablis | NV
$48.00
Andre Clouet, Brut, Rose, Grande Reserve
Champagne-Bouzy | NV
$98.00
Billecart-Salmon, Brut, Rose
Champagne-Mareuil-sur-Ay | NV
$186.00
Nigl, Sekt, Brut, Rose
Kremstal | 2013
$85.00
Arrowflite, Chardonnay
Sonoma Coast 2017
Brewer Clifton, Chardonnay
Santa Rita | 2016
$108.00
Luli, Chardonnay
Santa Lucia Highlands | 2016
$52.00
Parmeson, Chardonnay, “Josephine Hill Vineyard”
Russian River Valley | 2017
Patz & Hall, Chardonnay, “Dutton Ranch”
Russian River Valley | 2015
$88.00
Sauzet, Bourgogne Blanc
Bourgogne | 2018
$84.00
Bodegas Godeval, Godello
Galicia | 2017
$62.00
Cliff Lede Vineyards, Sauvignon Blanc
Napa Valley-Sonoma County | 2018
$88.00
Domaine Charly Nicolle, “Per Aspera”
Chablis | 2018
$55.00
Domaine Guy Robin, 1er Cru, “Montmains”, V.V
Chablis | 2017
$115.00
Nicolas Joly, “Les Vieux Clos”
Savennieres | 2017
$142.00
Rubia, Chardonnay
Napa Valley | 2017
$98.00
Alain Graillot, Crozes-Hermitage, Blanc
Crozes-Hermitage | 2019
$85.00
Brundlemeyer, Gruner Veltliner, Kamptaler Terassen
Kamptal | 2017
$72.00
Clos Des Papes, Blanc
Chateauneuf-du-Pape | 2014
$186.00
Domaine Huet, Sec, “La Mont”
Vouvray | 2017
$78.00
Domaine De La Solitude, Blanc
Chateauneuf-du-Pape | 2018
$84.00
Marco Felluga, Pinot Grigio, “Mongris”
Collio | 2017
Monchhof, Riesling, “Urziger Wurtzgarten”, Kabinett
Mosel | 2016
Schiopetto, Friuliano
Collio | 2015
$62.00
Schiopetto, Pinot Grigio
Collio | 2016
$62.00
Selbach Oster, “Bernkastler Badstube”, Riesling, Auslese
Mosel | 2015
$88.00
Domaine Weinbach, Reisling, “Schlossberg”, Grand Cru
Alsace | 2017
$98.00
Barbour, Cabernet Sauvignon
Napa Valley | 2018
$385.00
Blue Rock Vineyard, Cabernet Sauvignon
Alexander Valley | 2015
$118.00
Crocker & Starr, Cabernet Franc Blend
Napa Valley | 2016
$115.00
Diamandes De Uco, Grande Reserve
Uco Valley | 2014
$68.00
Elyse Winery, Cabernet Sauvignon, “Morisoli Vineyard”
Rutherford | 2013
$135.00
Foley Johnson, Cabernet Sauvignon
Rutherford | 2017
$105.00
Hourglass, HG III, Red Blend
Napa Valley | 2018
$65.00
Jones Family, Cab Sauvignon, “The Sisters”
Napa Valley | 2015
$168.00
Kenefick Ranch, Cabernet Franc, “Caitlin’s Cuvee”, Estate
Napa Valley | 2015
$95.00
Martin Ray, Cabernet Sauvignon
Santa Cruz Mountains | 2017
$88.00
Mauro, “VS”
Tudela de Duero | 2013
$165.00
Owen Roe, Cabernet Franc, “Rosa Mystica”
Yakima Valley | 2017
$63.00
Paradigm, Merlot
Oakville | 2015
$110.00
Parmeson, Cabernet Sauvignon, “Munselle Vineyard”
Alexander Valley | 2015
$82.00
Petrolo, “Galatrona”
Val d’Arno di Sopra | 2014
$148.00
Quill Wines, Cabernet Sauvignon
Diamond Mountain | 2011
$98.00
Robert Foley Vineyards, Cabernet Sauvignon, “Purple Label”
Napa Valley | 2015
$175.00
Robert Foley, Cabernet Sauvignon, “Kelley’s Mountain Cuvee”
Napa Valley | 2012
Rubia, Cabernet Sauvignon
Napa Valley | 2017
$225.00
Switchback Ridge, Petite Sirah, “Peterson Family Vineyards”
Napa Valley | 2016
$118.00
Trig Point, Cabernet Sauvignon, “Diamond Dust Vineyard”
Alexander Valley | 2016
Two Old Dogs, Cabernet Sauvignon
Napa Valley | 2018
$115.00
Volker Eisele Family Estate, Cabernet Sauvignon
Napa Valley | 2013
$98.00
Von Strasser, Cabernet Sauvignon
Diamond Mountain | 2018
$124.00
Brewer Clifton, Pinot Noir
Santa Rita Hills | 2016
$74.00
Denis Mortet, “Cuvee De Noble Souche”
Bourgogne | 2018
$115.00
Domaine Jean-Pierre Charton, Vielles Vignes
Mercurey | 2017
$78.00
Dominique Lafon
Volnay | 2017
$188.00
Lucia By Pisoni, Pinot Noir
Santa Lucia Highlands | 2017
$95.00
Parmeson, Pinot Noir, “Josephine Hill Vineyard”
Sonoma Coast | 2015
$98.00
Remoissenet, 1er Cru, “Les Teurons”, 375ml
Beaune | 2017
$54.00
Robert Foley, Pinot Noir, “Hudson Vineyard”
Carneros | 2014
Shea Wine Cellars, Pinot Noir, Estate
Willamette Valley | 2016
$88.00
Abadia Retuerta, “Seleccion Especial”
Sardon Del Duero | 2014
$68.00
Avignonesi, Vino Nobile Di Montepulciano
Montepulciano | 2015
$68.00
Bruno Giacosa, Barbera D’Alba
Barbera D’Alba | 2015
$73.00
Bruno Rocca, Barbaresco
Barbaresco | 2016
$118.00
Castello Di Rampolla
Chianti Classico | 2016
$85.00
Colombini, “Prime Donne”
Brunello di Montalcino | 2013
$189.00
Colombini
Rosso di Montalcino | 2017
$62.00
David Frost, Cabernet Sauvignon
South Africa | 2018
Domaine Christophe Semaska, “Chateau De Montlys”
Cote Rotie | 2016
$145.00
Domaine De Fondreche
Cotes du Ventoux | 2017
$45.00
Giovanni Rosso, Nebbiolo
Langhe | 2017
$66.00
Glaetzer, “Bishop”, Shiraz
Barossa Valley | 2015
$63.00
Le Macchiole, Rosso
Bolgheri | 2017
$62.00
Louis Chenu, Savigny, “Haut Jarrons”, 1er Cru
Savigny les Beaune | 2017
$118.00
Monte Del Fra, Amarone Della Valpolicella, Classico
Veneto | 2015
$110.00
Mourchon, Grand Reserve, Segueret
Cotes du Rhone Villages | 2016
$66.00
Muga, Riserva
Rioja | 2015
Petrolo, “Torrione”
Val d’Arno di Sopra | 2014
$66.00
Pinea, 17, Tempranillo
Ribera del Duero | 2017
$135.00
Pingus, “PSI”
Ribera del Duero | 2016
$85.00
Rene Rostaing, Syrah, “Les Lazardes”
Vdp | 2014
$58.00
San Romain, Tempranillo
Toro | 2016
$126.00
Schild Estate, Edgar Schild Reserve, Grenache
Barossa Valley | 2016
$68.00
Tres Sabores, Zinfandel, Estate
Rutherford | 2017
$85.00
Virna, Barolo
Barolo | 2015
$98.00
William Chris, Mourvedre
Texas High Plains | NV
$62.00
Lunch Menu
Prime Caeser
Little gem, domestic parm, brown butter bread crumb
$8.00
Beet And Citrus Salad
Whipped goat cheese, beets, citrus hazelnuts
$12.00
Prime Calamari
House marinara, parmigiana
$15.00
Seafood Cobb Salad
Lump crab, Pacific blue shrimp, bacon, egg, marinated tomato, bib lettuce, poppy seed vinaigrette
$15.00
Boom Shrimp
Pickled fresno, ginger aioli
$18.00
Lump Crab Dip
Grilled bread
$14.00
Chicken Bacon Club
Buttermilk fried chicken breast, Nueske’s bacon, lettuce, tomato, onion, garlic aioli, brioche
$12.00
Farmstead Grilled CHeese
Cup of corn chowder
$10.00
Meatloaf Sandwich
Havarti, fried onion, BBQ aioli
$13.00
Brisket Burger
1/2lb brisket patty, lettuce, tomato, onion, brioche
$14.00
Grilled Chicken Pesto
Gemelli pasta, house made pesto, toasted pine nuts, Parmigiano
$14.00
Crab Scampi
Jumbo lump crab, white wine, butter, herb bread crumb, basil
$15.00
Oven Roasted Salmon
Soubise, fried Brussels
$16.00
Beef Stroganoff
Pappardelle pasta, Porcini mushroom, sour cream
$14.00
Pan Roasted Scallops
Diver Scallops, soubise, fried brussels
$16.00
Steak Frites
Center cut flat iron, pomme frites, bordelaise
$16.00

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Photo Gallery

Order and Reservations

Reservations: prime115waxahachie.comexploretock.com

Reviews

Emmy S
Our go to steak house now serves sushi! Everything was fresh and super tasty. Definitely recommend trying our their new menu!

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madeleine parmele
Came in around 1 on a thursday, we got the wagyu burger, the chili crab pasta, and the jumbo crab cake. The burger was impeccable, the flavor was amazing and cooked to perfection! The pasta was also amazing, the chili oil complimented the crab very well, and the crab cake was good but not one of the better ones i’ve had, maybe needs a touch more seasoning! Kenzie was our server and she was extremely kind and attentive, my glass was never empty and she boxed our food for us, 11/10 service!

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James Riley
The meal was wonderful, and the service was great, but they sat us right next to the bar upstairs and there was a large party being pretty loud, and it was actually really annoying having to hear the drunk guys same story three different times through our meal so if you go and you’re not drinking ask to be seated away from the bar because its a small area up there.

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William Heard
Amazing place to eat! Been a few times and everything we’ve ordered has been incredible! We don’t normally order drinks but we do everytime we come to Prime 115 because they’re so good. Now they’re open for dinner on Sundays and they offer a Japanese sushi menu!

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Belt Line
I truly enjoyed my dining experience at Prime 115! I went around lunch hour so it was slow, my waitress was very attentive and sincere. She tended to all of my needs. My meal was exquisite! I loved every single bite. The beef stroganoff was quite good with the short rib meat. I wish there was more meat, however still good. I also had the green beans with the stroganoff, it was a different flavor. If you like nuts, that’s the perfect side dish for you. My seafood salad was also very seasoned and had the right about of seafood within the dish. It is slightly salty but still good. Last but not least, the chocolate cake was amazing! I definitely recommend this place for those with significant others. If you want to dine solo, do so at lunch hour.

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Dave Budny
Great food, great service and an amazing experience. Went there on a double date and we all had delicious food and drinks. This was our second time and we plan to be back soon!

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Leonard Ingram
Wonderful service. Love the atmosphere. The food was good. My steak was a bit over cooked. Not much. Sides were okay–nothing really special in what we had.

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Lovena Calio
Excellent! Food was delicious and excellent service. My husband and I went thinking we were just going to enjoy their mouth-watering rib eye steak, but they have sushi and sashimi, too. We ordered sushi and sashimi for appetizers, and by the time our steak came, we were so full. I highly recommend Prime 115.

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SJ Maurer
Amazing cocktails and food. Great service. Will totally be back. Yum!

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Teri Galloway
This was our fist visit.. Our Waiter, Anthony, was wonderful. The food is excellent. We had the bruschetta, absolutely the best around. I had the wagyu burger with the chips.. Excellent.. He had the salmon, asparagus and rice. All of it was wonderful. Now next time we’ll try other things. A word to the wise, it is expensive, but not beyond reach. If you don’t add alcohol, it will be easier on the wallet. My “he” likes the alcohol so….

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