Based on 54 reviews, the restaurant has received a rating of 3.8 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
8538 W Baden Ave, West Baden Springs, IN 47469
Phone: (844) 264-8790
Website: https://www.frenchlick.com/diningfinedining
Hours
| Sunday | 7–11 AM |
| Monday
(Labor Day)
|
7–11 AM
Hours might differ
|
| Tuesday | 7–11 AM |
| Wednesday | 7–11 AM |
| Thursday | 7–11 AM, 6–9 PM |
| Friday | 7–11 AM, 5–9 PM |
| Saturday | 7–11 AM, 5–9 PM |
Photo Gallery
Reviews
Kevin Werner
The only thing I regret about our stay is not eating dinner at Sinclair’s. Breakfast was phenomenal. Like over the top phenomenal. I got a breakfast sandwich. The biscuit may have been the best biscuit I’ve had. The service was excellent. It’s at the West Baden, so the atmosphere is just perfect. Classy, but not gaudy. I trust you will not go wrong with dinner there.
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Matthew Newberry
Ordered a ribeye, got a filet. No bill adjustment but whatever. My fiance’s steak was rare instead of medium. Drink order was wrong. Under casual dress when there’s supposed to be a business casual minimum. Seated at a half booth when it wasn’t even at a third occupancy. And the delightful guest behind us who were smashed and obnoxious but allowed to stay.
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Prasad Nair
The service and food are top notch. We were always seated very quickly. Reservations are recommended though. The complimentary bread is delicious. The Fried Green Tomato Stack tastes delicious and be made without bacon jam. The vegetarian Curry Coconut Lentil Stew is lovely, but had a bit more salt and turmeric than necessary. The Strawberry au Poivre is a must have. It is breath taking send enough for 4 people. The breakfast options at Cafe Sinclair are all wonderful. They were a little short staffed during breakfast but still did their best to accommodate everyone. Everyone at the hotel does their best to give a great customer service.
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Troy Stoll
Outstanding. Had our office Christmas party and were very pleased with the service and the quality of the dining experience. By southern Indiana standards, it’s pricey, but I’ve yet to have a bad or even average meal at Sinclaire’s. At the moment, my only complaint is that it is only open to hotel guests. I assume that’s only a temporary measure as we’ve eaten there in the past (pre-pandemic) without getting a room. Overall, as good a dining experience as you’ll find in southern Indiana if you’re not price-conscious.
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CHOO
The West Baden is to beautiful and upper scaled to allow such mediocrity food. Sinclair’s is overly priced and the food quality not a good value overall. We are here for two days and we literally wasted half our breakfast for two. The Hashbrown casserole was awful and the chorizo burrito was so off-putting. If that was chorizo it was old and precooked, something wasn’t right. Chorizo has such a unique flavor and this burrito fell short. Oatmeal is $14.00 a bowl, for something that costs a quartet per bowl, we didn’t need the fruit on top, for us, but the bowl was still $14.00. We passed and we will not dine there again. Oh, and why would a place with such potential with such neat history take shortcuts on ice tea. Bottled, pre-made ice tea is nasty and at $5.00 per serving its a poor value. Ice tea is so easy and inexpensive to make, West Baden and Sinclair’s should really get ride of the cheap processed tea.
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Alan Dennis, Baron of Cowie
Excellent food in an elegant setting. Very attentive service. The food matches the setting with inspired twists on traditional upscale dining.
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Ashley Ricciardi
I really hate to leave a critical review, because we really wanted to love it. The server was nice enough but seemed awkward or maybe inexperienced. We were served a basket of burnt rolls, and the appetizer, fried mozzarella, was fresh from the refrigerator cold. The iced tea was brought out with lime instead of lemon. The strawberry spinach salad was pretty good. No complaints. The “peppercorn dressing” on the baby romaine salad was very fishy, even more than you’d expect of a ceasar dressing. The filet mignon was good and cooked as requested. The Curry Crab Rundown was just okay. A lot of meat, but also pieces of shells. We shared garlic mashed potatoes and mushroom risotto. The potatoes were great. The risotto was undercooked. Dessert was really good. Our server made the bananas foster tableside, and it was by far the best part of our meal! The menu mentions lemon zest, but our server used lime juice and orange zest. I don’t know if it was intentional or if he didn’t see the lemon on the tray, but the flavor was delicious! Overall, for the price of a fine dining experience, it was lacking.
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M. Newman
A Friday night at 600pm, very few customers. Seated in a half booth type table, somewhat cramped for an average human. Very very slow service. Food, although steak was cooked wonderfully it has very little flavor. Mashed patatoes were as if they had been sitting out; dry and stale. Dessert… waiter brings the tableside desert to prepare and leaves. After talking and waiting on other tables he returns finding melted icecream. After 2 more rounds of melted icecream, running out of propane for the burner, and overall questionable preperation, we are told it is how it will be. Very average desert at best.
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Wendy Whitaker
My husband said it is the best filet mignon he has ever had. We ordered all the things recommended by our excellent friendly server…fried green tomatoes, filet, red snapper, and key lime creme brulee. All delicious.
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Marla Templeton
Our server, Glenn, offered exceptional service and menu recommendations. Our dinner from start to finish more than exceeded our expectations. We would highly recommend Sinclair’s when in West Baden Springs.
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