Roxy Menu – Reno, NV

Type : Restaurant

Location : Reno, NV

Roxy’s chefs hand-select top cuts of meats, poultry and fish to create exquisite entrées prepared in a specialty wood-fired oven. Roxy’s wait staff has a vast knowledge of fine wines and liquors and expert pastry chefs create scrumptious breads, soufflés, tarts, sorbets and more, in an exhibition bakery.

Luxe haunt in the Eldorado Resort Casino with upmarket bar bites, specialty martinis & live music. Based on 690 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Roxy 89501

Address:
345 N Virginia St, Reno, NV 89501

Phone: (775) 785-9066

Website:

Hours

Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–9 PM

Menu

Dinner
Wood Fired Rotisserie Chicken
Potato-Artichoke Gratin, Lemon-Caper Pan Sauce
$24.00
Wood Grilled Pork Loin Chop
Broccolini & Bacon, Apple-Chile Jam, Macaroni & Cheese
$25.00
Cedar Plank Roast Salmon
Risotto Cake, Asparagus Purée, Asparagus & Sea Vegetables
$28.00
Braised Short Ribs
Herb Pappardelle Pasta, Artichoke Hearts, Pickled Ramps
$32.00
Seared Day Boat Scallops
Spring Peas, Morel Mushrooms, Ricotta Gnocchi
$36.00
Colorado Rack Of Lamb
Buttered Favas, Roasted Polenta, Mint Pesto, Balsamic Onions
$44.00
Herb Crusted Certified Angus Prime Rib
Wild Mushroom Jus, Roasted Garlic-Potato Purée
$34.00
Butcher’s Steak
Marinated In Pineapple & Soy Served With Caramelized Mushrooms, Grilled Onions & Fingerling Potatoes
$24.00
Whole Dover Sole À La Meuniére
Deboned Tableside, Almonds, Brown Butter, Sugar Snap Peas
$39.00
Roxy Filet Mignon
Béarnaise, Asparagus
$28.00
Prime New York
Creamed Spinach, Shoestring Fries
$43.00
Roxy Ribeye
Black Garlic Butter, Onion Rings
$32.00
1/2 Lb Wagyu Beef Burger
White Cheddar, Bacon, Caramelized Onions & Russian Dressing, Sesame Seed Bun, French Fries
$16.00
Shoestring Fries $3.00
Sautéed Spinach $4.00
Creamed Spinach $5.00
Onion Rings $5.00
Cream Corn Gratin $5.00
Potato-Artichoke Gratin $6.00
Glazed Mushrooms $7.00
Wild Mushroom-Truffle Mac & Chez $8.00
Old Bay Chips & Caramelized Onion Dip $4.00
Marinated Olives $5.00
Artisan Salami | Pickled Zucchini $6.00
Shishito Peppers & Sea Salt $7.00
Marcona Almonds | Manchego Cheese $8.00
Flash Fried Calamari
With Lemon-Pepper Aioli And Cocktail Sauce
$12.00
Chilled Gulf Prawns
Classic Remoulade And Cocktail Sauce
$15.00
Cast Iron Skillet Catalan Shrimp
Olive Oil, Garlic, Chilies
$15.00
Maryland Style Crab Cake
Sizzling Butter
$16.00
Baked Lobster
Escargot Style
$17.00
Burgundian Escargots
Pernod Garlic Herb Butter
$12.00
Seared Hudson Valley Foie Gras
Cherries, Brioche, Port Reduction
$17.00
Ahi Tuna
Mango Coulis, Pearl Onions, Micro Greens
$15.00
Watermelon Gazpacho
Mint Crème Fraîche, Ricotta Salata
$13.00
Baked Clams Casino
Butter, Garlic, Bacon, Roasted Peppers
$15.00
French Onion Soup
Caramelized Onions, Rich Veal Stock. Gruyére
$11.00
Lobster Bisque
“En Croute”, Lobster Salpicon
$13.00
Classic Wedge
Iceberg Lettuce, Blue Cheese Dressing, Bacon, Tomato
$9.00
Roxy Ceasar
Spanish Boquerones, Parmesan Toast, Lemon Zest
$9.00
Simple Salad
Mixed Lettuces, Seasonal Garnishes, Roxy Vinaigrette
$8.00
Black Mission Fig And Arugula Salad
Goat Cheese, Sherry Vinaigrette
$12.00
Dessert
Caramelized Apple Tart
Vanilla Bean Ice Cream – Caramel Sauce
$9.00
Flourless Chocolate Cake
Coffee Ice Cream, Flourless Wafer Cookie
$10.00
S’mores Crème Brûlée
Chocolate Custard, Marshmallow Meringue & Graham Crackers
$9.00
Double Berry Trifle
Blackberries, Blueberries & Lime, Mascarpone Cream
$10.00
Lemon Cheesecake
Glazed Strawberries, Vanilla Bean Whipped Cream
$9.00
Earl Grey Panna Cotta
Almond Tea Cookie Crust, Lemon Lavender Coulis
$9.00
Strawberry Rhubarb Soufflé
Chantilly Cream & Streusel Crumble
$12.00
Chocolate Chunk Soufflé
Grand Marnier Drizzle
$12.00
Graham’s Tawny Port Sampler
Representing 100 years of Port: 10 Year Old; 20 Year Old; 30 Year Old; 40 Year Old
$35.00
Ferrari-Carano Eldorado Gold ’07
Ferrari-Carano Eldorado Noir ’11
Royal Tokaji, 5 Puttonyos 05
Eldorado Café
7 Italian liqueurs, Ghirardelli chocolate syrup, espresso & cream topped with whipped cream & chocolate shavings
$8.50
Café Diablo
Grand Marnier, Cognac, Cinnamon, Clove & Star Anise Flambé w/ Orange & Lemon Peel, Mixed with Coffee & Topped with Whipped Cream
$15.00
Martinis
Martinis $5.00
Cosmopolitan Martini
Two parts Ketel One vodka, one part Cointreau, lime juice, cranberry juice and a lime wedge
Mocha Martini
Kahlua, Godiva chocolate liqueur, Stoli vodka and a dash of coffee
Raspberry Lemonade
Absolut Citron, sweet and sour mix, Chambord and a lemon twist
James Bond Martini
Half Beefeater’s gin, half Stoli vodka with a touch of Cointreau, garnish with a twist and of course, shaken, not stirred
Dean Martini
A simple, dry Ketel One martini served with an olive
Chocolate Martini
Godiva chocolate liqueur and Absolut Vanilla Vodka served in a glass rimmed with white chocolate
Mercedes Martini
Absolut Vanilla Vodka, Bailey’s Irish Cream and Kahlua
Wine List
Ferrari Carano Fume Blanc $7.00
Ferrari Carano Chardonnay $8.00
Ferrari Carano Tre Ter Chardonnay $10.50
Ferrari Carano Pinnot Grigio $8.50
Ferrari Carano Cabernet $9.00
Ferrari Carano Tresor $16.00
Ferrari Carano Merlot $8.00
Ferrari Carano Siena $9.00
Domaine Chandon Blanc De Noir $10.00
“J” J Wine Company $11.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Veronica
Had a wonderful dinner here. The restaurant is beautiful. Service was outstanding. Seriously, these people work hard. They are constantly checking on you, cleaning, etc. Our waitress was the best! She recommended drink options which we took and enjoyed very much.

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William Kimble
Service by Nicole and Ricardo was excellent. Manager Tony resolved an issue we had immediately. Food was delicious. Was able to cut the filet with a butter knife because I tried. Will definitely dine there again.

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Anna Tanner
Best steakhouse in Reno! Every bite was amazing! Prime rib cooked to perfection and seasoned well! Cheese and bacon bread, Mac & cheese with bacon and mash potatoes, cookies and cream sundae were great! Nikki and Tony provided excellent service! We will be back!

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c b
Roxy’s atmosphere is rustic and earthy. There are timbers and brick in the rooms with iron work decoration. The service is excellent and the food very good. Recommend the olive sourdough bread that is served as appetizer before the meal. The creamed spinach recipe was one of the best I have ever tasted. Each table was conscientiously decorated with candlelight and live flowers. The portions are large. We split a meal when we saw how large the portions were and we were very full. The waiters and waitresses were very attentive. There was a live singer in the upper loft and was nice to hear the music. Enjoyed it very much!

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Genia Teitler
The food and service was amazing!! My filet was cooked to perfection and my husband’s salmon was one of the best he has ever had. Our server, Heather M, was very knowledgeable of the food/drinks and was on top of every part of the service to make our night very enjoyable. We definitely would recommend Roxy’s to anyone staying at The Row.

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Jessica Martinez
This was my first time! And I was in love with it alllll! The service was amazing. Delania was AMAZING! She made it a great experience. Her energy and vibe was great! The restaurant is so cute. It doesn’t feel like your in a hotel! The live band is great also! Loved it all !

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Jessica Heredia
My husband and I enjoyed a delicious dinner. Food was amazing. Delaina took care of us so well. We will definitely be back

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Danny McLane
Amazing experience and great food and Staff. I have never seen a restaurant work so well as a team. All titles working together as equals. I didn’t have to lift a finger, the staff anticipated what I needed. I would highly recommend this restaurant for any occasion! Tony the manager has a dedicated and amazing staff. Our waitress Debra made our night!

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Del Cabon
How can I express having one of the best meals, period.

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Jolie Beckwith
Jeff (manager), Jeff Clark (server) and Monica (hostess) were so lovely. Friendly, accommodating and helpful.

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