Wasab Steak House & Sushi Menu

Based on 751 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Wasab Steak House & Sushi 64801

Address:
101 N Rangeline Rd, Joplin, MO 64801

Website:

Hours

Sunday	11:30 AM–9 PM
Monday (Labor Day)	11:30 AM–9 PM Hours might differ
Tuesday	11:30 AM–9 PM
Wednesday	11:30 AM–9 PM
Thursday	11:30 AM–9 PM
Friday	11:30 AM–9:30 PM
Saturday	11:30 AM–9:30 PM

APPETIZERS
SUSHI APPETIZER 5 Pieces of Chef’s Choice.
EDAMAME Steamed Soybean
GYOZA Steamed or Fried Beef Dumpling
AVOCADO BOMB Deep-fried avocado stuffed with spicy crab, spicy tuna, and cream che
CALAMARI TEMPURA
STUFFED MUSHROOMS Deep-fried Mushrooms stuffed with crab.
CRAB RANGOON 4 Pieces of Cream Cheese in a deep-fried wonton wrap.
EGG ROLLS 2 Pieces.
JALAPENO BOMB Deep-fried jalapeno stuffed with spicy tuna, cream cheese, and served with a special topping.
TOFU TEMPURA Deep-fried Tofu.
CRAB & SCALLOP CAKES
SPICY TUNA CAKE Deep-fried sushi rice topped with avocado slices, spicy tuna, masago, and sauce.
FRIES
SHRIMP SPRING ROLL Roll comprising of Shrimp & Cream Cheese.
HAMACHIGAMA Yellow Tail Collar.
YARIKAGESO TEMPURA Deep-fried Squid Legs.
SALADS
HOUSE SALAD
SEAWEED SALAD
SQUID SALAD
CUCUMBER SALAD
TUNA TATAKI
SASHIMI SALAD
HOUSE SPECIALS
SPICY KOREAN PORK
GENERAL CHICKEN
ORANGE CHICKEN
NOODLES
YAKISOBA CHICKEN Stir-fried soba noodles with chicken and vegetables.
YAKISOBA SEAFOOD Stir-fried soba noodles with shrimp, calamari, and vegetables.
YAKIUDON VEGETABLES Stir-fried Thick Noodles with Vegetables.
CHICKEN NOODLES Stir-fried spaghetti noodles with chicken and vegetables.
KOREAN JAPCHAE Savory translucent thin noodles with your choice of chicken or beef.
YAKIUDON SEAFOOD Stir-fried thick noodles with shrimp, calamari, and vegetables.
UDON Japanese Thick Noodle Soup.
TEMPURA UDON Udon served with shrimp tempura.
RICE & SIDES
MISO SOUP
STEAMED RICE
BROWN RICE
SUSHI RICE
FRIED RICE
VEGETABLE FRIED RICE
CHICKEN FRIED RICE
BEEF FRIED RICE
SHRIMP FRIED RICE
COMBINATION FRIED RICE
HIBACHI NOODLES
HIBACHI VEGETABLE
FOR KIDS
CHICKEN
ORANGE CHICKEN
BEEF
SHRIMP
STEAK
DESSERT
MOCHI ICE CREAM Choice of
TEMPURA ICE CREAM Vanilla ice cream wrapped in pound cake and deep-fried.
GRILL ENTREES
VEGETARIAN DINNER Sauteed broccoli, Zucchini, Mushrooms, Onions, and carrots
TOFU TERIYAKI Diced chicken breast with vegetables.
CHICKEN TERIYAKI Sliced marinated tener beef with vegetables.
BEEF TERIYAKI Marinated sliced beef with mixed vegetables.
NEW YORK STEAK Sauteed Gulf peeled shrimp with a touch of teriyaki.
SALMON Charbroiled fresh filet of salmon.
SHRIMP TERIYAKI Sauteed Gulf peeled shrimp with mixed vegetables.
SCALLOP TERIYAKI Sauteed sea scallops with mixed vegetables.
FILET MIGNON Steak cut taken from the smaller end of the tenderloin.
COMBINATION
STEAK & CHICKEN
STEAK & SALMON
STEAK & SHRIMP
STEAK & SCALLOPS
CHICKEN & SHRIMP
CHICKEN & SCALLOPS
SHRIMP & SCALLOPS
SUSHI & SASHIMI & REG.ROLLS
TUNA
SALMON
WHITE TUNA
YELLOWTAIL
SMOKED SALMON
MACKEREL
SALMON ROE (IKURA)
SMELT EGG (MASAGO)
FLYING FISH EGG (TOBIKO)
SASHIMI SAMPLER
CRAB
EGG
SHRIMP
OCTOPUS
EEL
IZUMIDAI
INARI (BEAN CURD)
SWEET SHRIMP
ALBACORE (WHITE TUNA)
SUSHI ENTREES
SUSHI REGULAR 6 Pieces, and California or Spicy Tuna Roll.
SASHIMI REGULAR 8 Pieces, and California or Spicy Tuna Roll.
SUSHI DELUXE 10 Pieces, and California or Spicy Tuna Roll.
SASHIMI DELUXE 12 Pieces, California or Spicy Tuna Roll.
CHIRASHI Assorted Sashimi on a bed of rice.
WASABI PLATTER 8 Pieces of Sushi and 10 Pieces of Sashimi.
PARADISE PLATTER 10 Pieces of Sushi, 10 Pieces of Sashimi, Rainbow Roll, Seaweed, and Octopus Salad.
UNAGI PLATTER Eel and Avocado over rice.
SPECIAL ROLLS
RAINBOW California roll topped with assorted fish, avocado and sauce.
RAINBOW 2 California roll topped with tuna, salmon, white tuna, yellowtail, eel, and sauce.
FUJI Tempura shrimp, cream cheese, crab, topped with tuna, masago, scallions, tempura flakes, and sauce..
SUPERTUNA Spicy tuna roll topped with tuna and tobiko (flying fish roe).
TIGER Tempura shrimp, crab, cucumber, topped with spicy tuna, avocado, and sauce.
IRISH Spicy crab roll topped with spicy tuna, avocado, jalapenos, and sauce.
911 Spicy crab roll topped with tuna, salmon, avocado and sauce.
DRUNKEN FISH Spicy Tuna roll topped with tuna, salmon, white tuna, yellowtail, & eel, tempura flakes, and spicy ponzu.
HAMACHI ROLL California roll topped with yellowtail, masago, scallions, and special sauce.
WASHINGTON California roll topped with salmon, masago, tempura flakes, and sauce.
FLYING EEL California topped with spicy tuna, deep-fried eel, and sauce.
ULTIMATE TUNA White tuna, cucumber, topped with masago, tuna, and honey-wasabi sauce.
BOSTON Guacamole, cucumber, shredded lettuce, crab, and cooked shrimp wrapped in soy paper with ponzu sauce..
MEXICAN ROLL Spicy crab roll topped with avocado and spicy sauce.
VICKI’S SECRET California roll topped with salmon, tuna, tempura flakes, and spicy ponzu.
FUJIYAMA Tempura shrimp roll topped with tuna, avocado, masago, and sauce.
RED MANGO ROLL Mango crab meat topped with tuna.
TUNA SALAD ROLL Spicy tuna, cucumber, and avocado, topped with seared tuna and balsamic dressing.
LAVA ROLL California roll iwth spicy tuna, spicy crab, and crunch with sauce.
JOPLIN ROLL Tempura shirmp, cream cheese, and avocado toppe dwith spicy tuna masago, crunch, and sauce.
KING ALBACORE California roll topped with seared albacore, masago, scallions, and eel sauce.
SPICY HAWAIIAN Spicy crab roll topped with tuna, sriracha, and sauce.
VIP ROLL Tuna, salmon, white tuna, crab, avocado, masago, ginger, and ganpyo.
FIRE Tempura shrimp, spicy tuna, crab, cucumber, topped with avocado, shrimp, and sauce served on FIRE!!!!
FIRE 2 Crab, salmon, avocado topped with bean curd, shrimp, sauces, and served on FIRE!!
GRAND LAKE Spicy tuna, alvacore, and avocado topped with seaweed salad and sauces.
NATTY’S LOVE Spicy tuna, crab meat, cucumber topped with seared salmon, scallions, tempura flakes, and sauces.
CARL JUNCTION Shrimp tempura, cream cheese, avocado, and mango wrapped in soy paper and topped with salmon.
CRUNCH (6 PCS.) Tempura shrimp roll topped with tuna, avocado, masago, and sauce.
TEMPURA SHRIMP ROLL Batter-fried shrimp, cucumber, crab, avocado, topped with sauce.
MANGO CRUNCH ROLL Tempura shrimp roll topped with fresh mango slices, tempura flakes, and sauce.
TEMPURA CALIFORNIA Deep-fried California roll topped with Eel Sauce.
TEMPURA PHILADELPHIA Deep-fried Philadelphia roll topped with Eel Sauce.
RAZORBACK Spicy tuna, cream cheese, avocado, deep-fried, topped with sauce.
FIESTA Spicy tuna, cream cheese, jalapenol, and crab all wrapped in a tortilla and deep-fried, top with sauce.
FIRECRACKER Tempura shrimp, spicy crab, cream cheese, and jalapenos, all deep-fried, and topped with tempura flakes and sauce.
KOBE California roll topped with baked crab, scallops, sauce, and masago.
WEBB CITY Deep-fried spicy tuna, cream cheese, crab, and avocado with tempura flakes and sauce.
BAKED SNOW Crab, avocado, cream cheese, topped with whitefish, baked with sauce and masago.
SALMON DYNAMITE Spicy crab roll topped with baked salmon, vegetables, sauce, and masago.
SALMON VOLCANO California roll topped with salmon, sauce, and masago, baked and served with salmon skin salad.
HOG’S EYE Fried salmon and cream cheese all wrapped in soy paper.
TEMPURA VEGETABLE ROLL Batter-fried vegetable roll topped with Eel sauce.
WASAB TRIO Tuna, Eel, and avocado deep-fried with sauce.
KAMIKAZE ROLL Eel, cream cheese, crab, cucumber, avocado topped with masago and deep-fried with sauce.
TROPICAL NIGHT Deep-fried Eel with cream cheese in an avocado roll with mango in soy paper.
SPIDER Tempura soft-shell crab, cucumber, avocado, crab, topped with masago and sauce.
NINJA Tempura shrimp, soft-shell crab, avocado, crab, cucumber, topped with masago and sauce.
DRAGON Tempura shrimp roll topped with guacamole, tempura flakes, and sauce.
GREEN GODDESS Tempura shrimp roll topped with guacamole, tempura flakes, and sauce.
LOBSTER TAIL Deep-fried whole lobster tail, cucumber, avocado, crab, toped with masago and sauce.
LUCKY Tempura calamari, spicy crab, cucumber, topped with shrimp, avocado, and sauce.
PINK PANTHER Spicy crab roll topped with smoked salmon and masago.
CARTHAGE Roll with Beef Teriyaki, Cucumber, and Avocado.
CATERPILLAR El, crab, cucumber, topped with avocado, and sauce.
CRAZY Tempura shrimp roll topped with crab, fried shrimp, and sauce.
RED BULL Spicy crab roll topped with seared steak, jalapenos, and sauce.
TYSON Deep-fried chicken, cream cheese, cucumber, crab, avocado, topped with sauce.
DERBY Spicy crab roll topped with shrimp, scallops, masago and sauce.
IZUMI DAI ROLL Deep-fried Izumi Dai, cucumber, avocado, and crab topped with seared Izumi Dai and sauces.
VEGETARIAN
VEGETARIAN FUTOMAKI Bean curd, yellow radish, ganpyo, yamagobo, avocado, and cucumber.
YELLOW RADISH ROLL
CUCUMBER ROLL
AVOCADO ROLL
BEAN CURD
VEGETABLE ROLL
TEMPURA VEGETABLE ROLL
LUNCH PLATE SPECIALS
VEGETARIAN LUNCH Sauteed broccoli, Zucchini, Mushrooms, Onions, and carrots
CHICKEN TERIYAKI Diced chicken breast with vegetables.
BEEF TERIYAKI Sliced marinated tener beef with vegetables.
NEW YORK STRIP
SHRIMP Sauteed Gulf peeled shrimp with a touch of teriyaki.
SALMON Charbroiled fresh filet of salmon.
STEAK & CHICKEN
CHICKEN & SHRIMP
STEAK & SHRIMP

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Reviews

Dusty Mitchell

My wonderful husband took me out for a mother’s day meal. Trevor was the only one of my boys able to join Brett had a injured back. I got surprised by Trevor and his beautiful girlfriend with my favorite flowers and my favorite color of shirt gifted with a beautiful card. My baby boys ain’t babies no more.

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Kim F (Kafe1)

We went for the hibachi experience. However, even though there were several empty hibachi tables, they only had two chefs and the wait would be over an hour. We opted to sit in the dining room for regular service. Those that had sushi enjoyed their meal. I chose the steak/ chicken combo. It comes with soup and salad. I liked the salad with peanut sauce dressing. Some wanted Ranch which they didn’t have. The soup was bland. My steak was cooked as I requested but I actually thought both meats were tasteless. I don’t use a lot of sauces and usually don’t have to. They added 18 % gratuity to the bill since we were a party of 6 and 2 babies. That was fine with me. I usually tip at least 20% for good service. I would only go back if the hibachi tables were available.

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Devin May

The server was really sweet and interactive. We were undecisive and the server really helped out and they recommended AMAZING food! 1000% recommend avocado bomb.

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Rusty Holden

The food was good, with good flavor and a decent selection, however, the soup was lukewarm, and the stir fried vegetables were undercooked. Additionally, our server forgot we were there and we waited 15 minutes for the ticket. He actually came up to us and said, “I’m sorry I forgot you were here. I was talking with some friends.”Lastly, some of the menu items are priced higher than what the menu states. It’s a good restaurant, but it doesn’t encourage me to hurry back with poor service, lukewarm food and inaccurate pricing.

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Katie Grillot

The chef and waiter were very kind! The chef was funny and you could tell he loves his job! The was the first time I had been to a hibachi grill, as well as the first time I tried sushi. I was overall very happy with the experience!

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Greg

Though short staffed the servers did an excellent job. I saw both servers hosting, waiting tables, answering phones, what looked like to go, running their own food, and cashing checks out. Unless you are talking to the manager it is never the fault of the employee that there aren’t more people working. People need to relax and not take their frustrations out on overworked front line service industry staff

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Sentient Protoss

Ok so Wasabi has gotten better with there overall atmosphere and food, but could still use a lot more display and change. To start the meal looked great and the service started out great, but went down from their. I found out that the roll looked like an 11 year old rolled it, (actually my 11 year old niece does it better lol) and the Crab Rangoon was pretty much hollow, dry, and chewy and same with the pot stickers, yuck! The Spicy Korean Pork got a lot better and the Spicy Crab Roll was really good. The rice got better also, no more squishy oatmeal texture. The place was clean when I came in, but after being here for a bit it’s clear they rely more on speed than clean. The price is a bit much at $17.48 for choice of two, but they don’t serve lunch Bento boxes on Saturday or Sunday so you’re going to be looking at that or higher. I like it, but still don’t love it. P.S. some of the servers straight up invaded my personal bubble to talk to there friends at the adjacent table to mine, not cool.

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Sheniqua Willis

DO NOT EAT HERE! WARNING! DO NOT EAT HERE! I’ve never seen sushi so big, if you want a steak DO not come here! They cut up the steak and filet mignon! The only thing that was good was the customer service. Disgusting! Honestly! And if you do eat here please smell your food, egg rolls smelled like a old dish rag. I just can not. I would give them a 0 star.

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Bob Hutchison

All I can say is this place just got it town for their clients. That was totally impressed with the service and their level of concern for customer satisfaction. Great People.

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Nick Zamniak

Normally, everything is great, however tonight all three plates of chicken were undercooked. We ate at the hibachi table. The rest of the meal was great, as was the chef.

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Wasab Steak House & Sushi Menu – Joplin, MO

Hours

Menu

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Reviews

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