Cobalt Smoke & Sea Menu – Creve Coeur, MO

Type : Restaurant

Location : Creve Coeur, MO

Cobalt Smoke & Sea is a bridge that connects uniquely different food sources — the rustic farmlands and the open air sea — and brings them under one, illuminated space, to create an alluring experience where culinary creativity, globally inspired flavors, and hungry curiosity intersect.

Based on 248 reviews, the restaurant has received a rating of 4.3 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Cobalt Smoke & Sea 63141

Address:
12643 Olive Blvd, Creve Coeur, MO 63141

Phone: (314) 548-6220

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–10 PM
Saturday 4–10 PM
Sunday Closed

Menu

Appetizers
Bangin’ Shrimp
orange supremes – gochujang – sesame
$17.00
Beet & Feta Whip
carrot – tahini – spiced honey – dukkah – pita
$14.00
Brussels Sprouts
miso glaze – fresh lemon
$13.00
Cheese & Crackers
four artisan cheeses – nuts – preserves – olives – fruit – mustard
$21.00
Chicken Drummies
set of four – romesco – arugula & apple
$13.00
Crab Cakes
set of two – chimichurri – cotija
$18.00
Truffle Fries
fresh herbs – parmesan – garlic aioli
$12.00
Wagyu Sliders
set of three – pickles – rendered onion – boursin
$16.00
Yellowfin Tartare
apple – yuzu – sesame – shallot – dijon – crisps
$19.00
Soup & Salads
Soup Du Jour
fresh daily creation
Caprese Salad
arugula & basil – heirloom varieties – mozzarella – balsamic
Greek Salad
baby greens – tomato, radish, olive, & red pepper – feta – balsamic vinaigrette
Roma Crunch Caesar
pecorino – house dressing – croutons
Strawberry Fields Salad
spinach – pecans – grapes – goat cheese – champagne vinaigrette
Entrée
Atlantic Halibut
marbled potatoes – street corn – chimichurri
$35.00
Argentinian Flank Steak
sliced medium – chimichurri – grilled spring vegetables – cotija – pita
$36.00
Chilean Sea Bass
gnocchi – romesco – asparagus – tomato – roasted pepper – herb oil
$41.00
Creekstone Farms New York Strip
twelve ounce – whipped potatoes – asparagus – mushroom marsala
$45.00
Porky’s Burger
peppered bacon & jam – arugula – pickled grapes – boursin – fries
$21.00
Prosciutto & Scallops
squid ink bucatini – coconut milk – gochujang – shishito – pecorino
$43.00
Scottish Salmon
tomato & basil orzo – roasted broccoli – miso glaze
$31.00
Seasonal Gnocchi
summer vegetables – fresh basil – boursin & pecorino
$19.00
Shrimp Scampi
seared jumbo shrimp – spaghetti – tomato & shallot – basil butter sauce
$29.00
Smoked Prime Rib
marbled potatoes – asparagus – jus – creamy horseradish
$52.00
Stuffed Chicken Breast
sweet pepper & boursin – roasted broccoli – tomato & basil orzo
$27.00
Dessert
Cherry Empanadas $10.00
Dark Chocolate Pot De Creme $11.00
Strawberry Shortcake Tiramisu $13.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Stephanie Kuehner
It was a great experience. I decided to have the chef inspired course selections, and it didn’t disappoint. From the tuna tartar to the salmon entrée.

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Halli Greenblatt
A delicious meal! I would highly recommend the scallops, definitely the best thing on the menu! The seafood was great. Worth the prices for sure!

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Shawn Smith
Start with Crab Cakes, then the Truffle Fries.

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Jennifer Harvey
This place❤️. I want to come here EVERY NIGHT! The drinks❤️ the food, but the drinks!!!! Yago Diniz is the most excellent bartender/waiter I’ve ever had.. best drink in my life . I’m in my 60’s, so I know it’s the Devil May Come. His creation.

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Wendy Cheng
Vibing

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Lindsay Blum
I was hesitant to try a new restaurant right now, not knowing how restaurants are having to change operations due to pandemic restrictions. However, we were very pleased with our first experience at Cobalt Smoke & Sea and look forward to returning!

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Alex
Adding to my original review as I’ve dined here a second time. Service is still excellent. The food overall is still great. Anyone on the fence about eating here, should definitely give it a try.

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Wendy La
We came here for a company dinner and we were all very happy with our food and cocktail drinks. The sea bass was excellent, moist, flavorful. They also change their menu based on season. Service was great as well

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Josh Skelton
My meal was pretty good . My cocktail was amazing . Our server was also amazing . We usually sit at the bar but it was reserved we hated that but we got over it . Our server really made up for our disappointment of the bar being reserved.

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Yvette Domke
Eclectic, fine dining with land and sea choices. Loved the ceaser salad. Upscale casual dining. Limited menu, but prepared very well. Excellent service. Covid prepared with spaces tables. Very clean. Full bar with in house specialty drinks.

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