Warm, easygoing outpost serving Italian classics from pasta to pizza plus wine, beer & desserts. Based on 443 reviews, the restaurant has received a rating of 3.9 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
8266 Champions Gate Blvd, Championsgate, FL 33896
Phone: (407) 479-2098
Website: https://osteriaorlando.revelup.online/store/1/
Social Profile: 
Hours
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–8 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–11 PM |
Menu
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Menu Photos
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Reviews
Sherri Garriott
We went for lunch. Had 10″ pepperoni pizza’s. Excellent. The pizza is brick fired has a bit of a chew, thin and absolutely delicious. We loved it! Beautiful atmosphere, great location. Excellent service.
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Andrew Wilson
So it’s rare for me to ever send food back, as I don’t like what might happen with a replacement. In this case it was easy. Firstly the restaurant: friendly service, not fast but thoroughly satisfactory. The place was deserted so they were not busy. Drink order was accurate and all was good. Then we ordered. My pizza came back so badly burned underneath I couldn’t eat it – and I usually like my pizza we’ll done. Just a terrible sloppy job of leaving it in the oven 2-3 minutes too long. I did something I have never done: I walked back to the serving counter and showed the “cook” and said it was inedible. I did not want a replacement as I was done. No comment from the cook and no interest in doing anything about it anyway. No apology, just a stare. I walked away.
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Christopher Lasota
The food is pretty good here. Especially the pizza.
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Whitaker
What a terrible dining experience. I ordered a rosé, but was brought a Cab. because my server had no clue what wine was what, or perhaps the bartender didn’t know? The appetizer bread wasn’t toasted, but was drowning in dry, flaky cheese. Nasty. I ordered the chicken piccata, but I just got your basic grilled chicken. The chicken was incredibly salty and overcooked. I was struggling to cut the chicken with my butter knife. The pasta served with my chicken wasn’t even edible; it had a strong chemical taste to it- bizarre. To top off the entire experience, I went into a disgusting bathroom that was covered in urine.
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Jude Bowen
We sat outside on a beautiful February evening. The calamari was the most tender I’ve had around the Champions Gate area. Could have used some spices to make it more flavorable. Tried my favorite fish on the planet, Chilean Sea Bass (pictured). It was slightly more done that I prefer but overall good. It was served over Lemon Risotto with a light Alfredo sauce ..way too salty. Also served with candied carrots – extremely sweet & the sauce found it’s way into the risotto which didn’t pair well. I will definitely go back to try more entrees.
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James
First timers. Food was outstanding, and we got 3 pizzas to go!!! Moreover, the service was incredible!!! If you want a great meal, outstanding service, and is easy on the wallet, this is the place.
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Jordan Joeckel
Went for dinner with my wife and son and both the food and service were fantastic! There was no wait and our server Jacob was very attentive and great with our 4 year old. We had the bruschetta and truffle fries for appetizers, both were great! I had the gnocchi and my wife had the fillet and both tasted fantastic! We even got the thumbs up from our 4 year old on his cheese pizza. Would highly recommend and will definitely be back!
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Evelyn Cardona
Went for an early dinner with a friend. Food was good. Needed a little bit more flavor. Customer service was good. Very attentive. But this is the first Italian restaurant I go to that your dinner does not include a salad or at least some bread. $30.00 for just pasta with chicken a drink and a tip seems very excessive to me.
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Shari Mohrman
Very nice visit and some of the best service I’ve encountered by Kevin P. Food was amazing and prepared to perfection. Portions were just right. Wine list had depth. Dessert menu had great selection. Highly recommend.
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Jarnette Smith
While staying in Kissimmee, my husband saw good reviews on this restaurant, so we chose to give it a try for an early dinner. We went just before 5:00 p.m. and there were only three other people in the restaurant. I noticed a bartender, one server and one food prep person on staff when we were there. We received prompt attention, our drinks were kept full, and the restaurant was relatively quiet.
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