Casual Japanese bistro serving rolls, teriyaki, tempura & noodle dishes in an art-adorned setting. Based on 698 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
403 N Higgins Ave, Missoula, MT 59802
Phone: (406) 549-7979
Social Profile: 
Hours
| Sunday | 5–9 PM |
| Monday
(Labor Day)
|
11:30 AM–3 PM, 5–9 PM
Hours might differ
|
| Tuesday | 11:30 AM–3 PM, 5–9 PM |
| Wednesday | 11:30 AM–3 PM, 5–9 PM |
| Thursday | 11:30 AM–3 PM, 5–9 PM |
| Friday | 11:30 AM–3 PM, 5–9 PM |
| Saturday | 11:30 AM–3 PM, 5–9 PM |
Menu
| Main Menu | |
| Spider Tempura soft shell crab and vegetables. |
$12.00 |
| Carburetor Tempura soft shell crab and vegetables, topped with spicy tuna. |
$12.00 |
| Alaska Soft shell and snow crab, kani- kama and vegetables with habañero sauce. |
$12.00 |
| Hawaiian Unagi, ikasansai and vegetables wrapped in avocado. |
$14.00 |
| Rainbow Unagi and cucumber roll, wrapped in six assorted fish. |
$16.00 |
| Punk Rocker Unagi, tuna and kani-kama. |
$12.00 |
| Hard Rock And Roll Unagi, scallop, pickled garlic, green onion and cucumber. |
$13.00 |
| Asian Sunrise Spicy yellow tail and cucumber wrapped with tobiko and fresh salMon. |
$12.00 |
| Dragon’s Fire Spicy snow crab, red bell pepper, green onion and pickled garlic rolled in tobiko |
$12.00 |
| Dragon’s Mega Fire Dragon’s fire rolled in habañero masago. |
$13.00 |
| Bodega Sunset Tuna and avocado wrapped with tobiko and smoked salMon. Served with sweet wasabi sauce. |
$12.00 |
| Futo Maki Kani-kama, tamago, ikasansai, cucumber, spinach and shiitake. |
$12.00 |
| Mammoth Tempura calamari, sesame chicken, kani-kama and vegetables. |
$15.00 |
| Green Mamba Seared albacore tuna, cucumber, ikasansai wrapped in avocado, with lemon juice and sesame oil |
$12.00 |
| Pink Lady Crispy salmon skin, tobiko and vegetables. |
$10.00 |
| Cajun Samurai Cajun shrimp, pickled garlic, cucumber, green onion and red bell pepper. |
$11.00 |
| Petaluma Grilled chicken and vegetables served with a teriyaki sauce |
$10.00 |
| Gilroy Tempura calamari, kani-kama vegetables and roasted garlic cream cheese. |
$12.00 |
| Japanese Bagel Smoked salmon, vegetables and garlic cream cheese roll. |
$10.00 |
| Touch Of Thai Tilapia, avocado, oba or green onion, cucumber, peanuts and lemon juice. |
$10.00 |
| Bodega Bay Tempura shrimp, vegetables and japanese mayonnaise. |
$11.00 |
| Hot Moon Tilapia, shiitake mushrooms, kani-kama and vegetables katsu fried with a spicy sauce |
$12.00 |
| Sushi Tempura Grilled salmon and vegetables and tempura fried with a curry sauce. |
$12.00 |
| Grilled Spicy Shiro Maguro Albacore tuna and vegetables with spicy bbq sauce. |
$10.00 |
| California Roll Kani-kama, cucumber and avocado. |
$6.00 |
| California Girl Fresh salmon, avocado and cucumber. |
$7.00 |
| New York Maki Shrimp, avocado and cucumber. |
$7.00 |
| Killer Spicy yellow tail with avocado. |
$8.00 |
| Lady Killer Marinated tuna with avocado. |
$7.00 |
| Rock & Roll Unagi and avocado. |
$10.00 |
| Red Sun Spicy tuna with avocado. |
$8.00 |
| Crunchy Cali Kani-kama, avocado, cucumber, house cream cheese wrapped in tempura flakes. |
$7.00 |
| Calapeño Tempura fried kani-kama, cucumber and avocado rolled in jalapeño masago. |
$8.00 |
| Kobe Maki Snowcrab, avocado and cucumber. |
$9.00 |
| Negi-Hama Yellowtail with green onion. |
$7.00 |
| Sake-Maki Cold smoked salMon. |
$7.00 |
| Tekka-Maki Red tuna. |
$7.00 |
| Ebikyu Shrimp with cucumber. |
$6.00 |
| Philly Maki Smoked Salmon,Cream Cheese, and Cucumber |
|
| Gilmore Cucumber and daikon radish wrapped in avocado. Pickled garlic on top. |
$10.00 |
| Tofu Maki Age-tofu, avocado, cucumber. |
$6.00 |
| Kappa Maki Cucumber. |
$4.00 |
| Inari Marinated fried tofu pocket. |
$5.00 |
| Natto Maki Fermented soybeans. |
$6.00 |
| Horenso Maki Blanched spinach. |
$5.00 |
| Avocado Maki | $5.00 |
| Wasabi Maki Wasabi relish. |
$6.00 |
| Shiitake Maki Japanese mushroom. |
$5.00 |
| Asparagus Maki | $5.00 |
| Yasai Maki Green onion, cucumber, avocado, carrot, red bell pepper and wakame. |
$7.00 |
| Tempeh Maki Marinated and sautéed tempeh with yam tempura, pickled ginger, red bell and cucumber. |
$7.00 |
| Vegetable Futo Maki Cucumber, red bell, shiitake mushroom, spinach, inari, pickled daikon radish and avocado. |
$10.00 |
| Sake Raw or smoked salMon. |
$6.00 |
| Hotate-Gai Sea scallop. |
$6.00 |
| Ama-Ebi Sweet spotted shrimp. |
$7.00 |
| Ika Squid |
$5.00 |
| Maguro Red tuna. |
$6.00 |
| Uni Sea urchin roe. |
$9.00 |
| Shiro Maguro Albacore tuna. |
$6.00 |
| Goma Shiro Sesame seared albacore tuna. |
$7.00 |
| Hamachi Yellow tail. |
$6.00 |
| Izumi-Dai Tilapia. |
$5.00 |
| Unagi Freshwater eel. |
$8.00 |
| Katsuo Bonito. |
$6.00 |
| Kani Snow crab. |
$7.00 |
| Tobiko Flying fish roe. |
$6.00 |
| Ikura Salmon roe. |
$6.00 |
| Tako Octopus. |
$6.00 |
| Iidako Marinated small octopus. |
$6.00 |
| Ebi Boiled shrimp. |
$5.00 |
| Kani-Kama Imitation crab. |
$4.00 |
| Escolar Butterfish. |
$6.00 |
| Tamago Egg omelette. |
$5.00 |
| Saba Pickled mackerel. |
$6.00 |
| Kaki Kunsei Smoked oyster. |
$5.00 |
| Hokki Gai Surf clam. |
$6.00 |
| Maguro 9pcs Red tuna with side of tobiko. |
$17.00 |
| Hamachi 9pcs Yellow tail with side of tobiko. |
$17.00 |
| Sake 9pcs Fresh or smoked salmon with side of tobiko. |
$17.00 |
| Moriawase Assorted fish, served with soup and salad. |
$27.00 |
| Poki Hawaiian style marinated fish. |
$22.00 |
| Tokusen California maki, Cali Girl, and ten chef’s choice nigiri. Substitute Rock n’ Roll for $2.00 |
$28.00 |
| Tokusei California maki and eight chef’s choice nigiri. |
$22.00 |
| Chotokusen California maki, cali girl, tekka maki, and fifteen chef’s choice nigiri. Substitute Rock n’ Roll for $2.00 |
$36.00 |
| Chirashizushi A beautiful arrangement of assorted seafood bedded on seasoned sushi rice. |
$25.00 |
| Chicken | $15.00 |
| Pork Tenderloin | $15.00 |
| Assorted Vegetable And Tofu | $13.00 |
| Beef And Vegetable | $18.00 |
| Salmon | $19.00 |
| Shrimp (9pc) And Vegetable | $18.00 |
| Assorted Seafood Salmon, tilapia, calamari, shrimp, scallop and vegetables. |
$22.00 |
| Japanese Beef Curry & Rice Very different from indian curries. Thicker with a milder flavor, simmered with onion, garlic, ginger, carrots, potatoes and curry spices. |
$12.00 |
| Katsu Curry & Rice Choice of your favorite katsu with japanese curry on top. |
$16.00 |
| Pork Tenderloin | $16.00 |
| Chicken | $16.00 |
| Tilapia | $16.00 |
| Shrimp | $18.00 |
| Chicken & Vegetable | $17.00 |
| Seafood & Vegetable Shrimp, calamari, kani-kama and scallop. |
$19.00 |
| Shrimp & Vegetable | $18.00 |
| Gourmet Vegetable | $17.00 |
| Wakame Seasoned seaweed salad. |
$6.00 |
| Ikasansa Smoked squid salad. |
$7.00 |
| Edamame | $7.00 |
| Miso Soup | $3.00 |
| Sesame Chicken | $9.00 |
| Chicken Yakitori | $8.00 |
| Nama-Kaki Fresh oysters. Seasonal. |
$2.00 |
| Ika Karaage Fried seasoned calamari skewers. |
$5.00 |
| Ahi Crisps Marinated tuna served on wonton crisps. |
$12.00 |
| Ika Batayaki Sauteed calamari with garlic butter sauce. |
$13.00 |
| Age-Dashi Tofu Ask about gluten-free option. |
$7.00 |
| Lotus Sliders | $8.00 |
| Lotus Tempura | $6.00 |
| Calamari Tempura | $12.00 |
| Vegetable Tempura | $7.00 |
| Soft Shell Crab Tempura | $10.00 |
| Shrimp Tempura | $11.00 |
| Tofu Katsu | $7.00 |
| Steamed Clams | $11.00 |
| Gyoza Handmade pork pot stickers. |
$9.00 |
| Hamachi-Kama Grilled yellow tail served with kama sauce. |
$11.00 |
| Sunomono Vinegar cucumber salad. |
$3.00 |
| Sashimi Salad Chef’s choice of fish over greens with soy vinaigrette. |
$9.00 |
| Crispy Tuna Nori-wrapped ahi tuna panko fried. Served with vegetable fruit sauce. |
$14.00 |
| Hana Green Salad With fruit or vegetable. |
$6.00 |
| Tofu Salad Deep fried or regular tofu over greens. |
$6.00 |
| Horenso Gomaae Blanched spinach with soy vinaigrette. |
$7.00 |
| Hana Chicken Salad | $12.00 |
| Sesame Chicken Salad | $7.00 |
| Ahi & Avocado Salad Seared ahi tuna, roasted red bell peppers, shiitake and avocado over mixed greens. |
$16.00 |
| Chicken Or Pork | $12.00 |
| Beef Or Shrimp | $14.00 |
| Tempura Shrimp & Vegetable | $10.00 |
| Tofu | $6.00 |
| Yaki-Udon Stir-fried udon noodles. Chicken, pork or shrimp. |
$13.00 |
| Curry Udon Japanese curry based broth with udon noodles. |
$9.00 |
| Miso Butter Ramen Corn, Butter, and Pork Belly in a Miso based broth. |
$12.00 |
| Ginger Soy Ramen Pork Belly and vegetables in a ginger soy broth. |
$11.00 |
| Shio Ramen Soft boiled egg, Green onions, Snow peas, Chashu |
$12.00 |
| Tonkotsu Ramen Soft Boiled egg, Green onions, Snow peas, Chashu, Nori |
$12.00 |
| Extra Ramen Toppings | |
| Zaru Soba | $10.00 |
| Zaru Soba With Tempura | $13.00 |
| Steamed Rice | $2.00 |
| Sushi Rice | $3.00 |
| Add Tobiko | $2.00 |
| Sauces & Dressings | $2.00 |
| Extra Wasabi | $1.00 |
| Extra Ginger | $1.00 |
| Soy Sheets | $2.00 |
| Monday – “Not Just Sushi” Night | $1.50 |
| Tuesday – Hot Plum Sake | $5.00 |
| Wednesday – Sushi Night | $1.50 |
| Thursday – Kirin Ichiban Drafts | $1.00 |
| Makizushi Specialties | |
| Spider Tempura soft shell crab and vegetables. |
$12.00 |
| Carburetor Tempura soft shell crab and vegetables, topped with spicy tuna. |
$12.00 |
| Alaska Soft shell and snow crab, kani- kama and vegetables with habañero sauce. |
$12.00 |
| Hawaiian Unagi, ikasansai and vegetables wrapped in avocado. |
$14.00 |
| Rainbow Unagi and cucumber roll, wrapped in six assorted fish. |
$16.00 |
| Punk Rocker Unagi, tuna and kani-kama. |
$12.00 |
| Dragon’s Fire Spicy snow crab, red bell pepper, green onion and pickled garlic rolled in tobiko. |
$12.00 |
| Asian Sunrise Spicy yellow tail and cucumber wrapped with tobiko and fresh salMon. |
$12.00 |
| Bodega Sunset Tuna and avocado wrapped with tobiko and smoked salMon. Served with sweet wasabi sauce. |
$12.00 |
| Dragon’s Mega Fire Dragon’s fire rolled in habañero masago. |
$13.00 |
| Mammoth Tempura calamari, sesame chicken, kani-kama and vegetables. |
$15.00 |
| Futo Maki Kani-kama, tamago, ikasansai, cucumber, spinach and shiitake. |
$12.00 |
| Pink Lady Crispy salmon skin, tobiko and vegetables. |
$10.00 |
| Green Mamba Seared albacore tuna, cucumber, ikasansai wrapped in avocado, with lemon juice and sesame oil |
$12.00 |
| Petaluma Grilled chicken and vegetables served with a teriyaki sauce. |
$10.00 |
| Cajun Samurai Cajun shrimp, pickled garlic, cucumber, green onion and red bell pepper. |
$11.00 |
| Japanese Bagel Smoked salmon, vegetables and garlic cream cheese roll. |
$10.00 |
| Gilroy Tempura calamari, kani-kama vegetables and roasted garlic cream cheese. |
$12.00 |
| Bodega Bay Tempura shrimp, vegetables and japanese mayonnaise. |
$11.00 |
| Touch Of Thai Tilapia, avocado, oba or green onion, cucumber, peanuts and lemon juice. |
$10.00 |
| Hot Moon Tilapia, shiitake mushrooms, kani-kama and vegetables katsu fried with a spicy sauce. |
$13.00 |
| Sushi Tempura Grilled salmon and vegetables and tempura fried with a curry sauce. |
$13.00 |
| Hard Rock And Roll Unagi, scallop, pickled garlic, green onion and cucumber. |
$13.00 |
| Grilled Spicy Shiro Maguro Albacore tuna and vegetables with spicy bbq sauce. |
$10.00 |
| Makizushi | |
| California Roll Kani-kama, cucumber and avocado. |
$6.00 |
| California Girl Fresh salmon, avocado and cucumber. |
$7.00 |
| New York Maki Shrimp, avocado and cucumber. |
$7.00 |
| Killer Spicy yellow tail with avocado. |
$8.00 |
| Lady Killer Marinated tuna with avocado. |
$7.00 |
| Rock & Roll Unagi and avocado. |
$10.00 |
| Red Sun Spicy tuna with avocado. |
$8.00 |
| Crunchy Cali Kani-kama, avocado, cucumber, house cream cheese wrapped in tempura flakes. |
$7.00 |
| Calapeño Tempura fried kani-kama, cucumber and avocado rolled in jalapeño masago. |
$8.00 |
| Kobe Maki Snowcrab, avocado and cucumber. |
$9.00 |
| Negi-Hama Yellowtail with green onion. |
$7.00 |
| Sake-Maki Cold smoked salmon. |
$7.00 |
| Tekka-Maki Red tuna. |
$7.00 |
| Ebikyu Shrimp with cucumber. |
$6.00 |
| Philly Roll Smoked Salmon, Cucumber, and Cream Cheese |
$8.00 |
| Vegetable Sushi | |
| Gilmore Cucumber and daikon radish wrapped in avocado. Pickled garlic on top. |
$10.00 |
| Tofu Maki Age-tofu, avocado, cucumber. |
$6.00 |
| Inari Marinated fried tofu pocket. |
$5.00 |
| Kappa Maki Cucumber. |
$4.00 |
| Horenso Maki Blanched spinach. |
$5.00 |
| Natto Maki Fermented soybeans. |
$6.00 |
| Wasabi Maki Wasabi relish. |
$6.00 |
| Avocado Maki | $5.00 |
| Asparagus Maki | $5.00 |
| Shiitake Maki Japanese mushroom. |
$5.00 |
| Yasai Maki Green onion, cucumber, avocado, carrot, red bell pepper and wakame. |
$7.00 |
| Tempeh Maki Marinated and sautéed tempeh with yam tempura, pickled ginger, red bell and cucumber. |
$7.00 |
| Vegetable Futo Maki Cucumber, red bell, shiitake mushroom, spinach, inari, pickled daikon radish and avocado. |
$10.00 |
| Nigiri | |
| Sake Raw or smoked salMon. |
$6.00 |
| Hotate-Gai Sea scallop. |
$6.00 |
| Ama-Ebi Sweet spotted shrimp. |
$7.00 |
| Ika Squid. |
$5.00 |
| Maguro Red tuna. |
$6.00 |
| Uni Sea urchin roe. |
$8.00 |
| Shiro Maguro Albacore tuna. |
$6.00 |
| Goma Shiro Sesame seared albacore tuna. |
$7.00 |
| Hamachi Yellow tail. |
$6.00 |
| Izumi-Dai Tilapia. |
$5.00 |
| Unagi Freshwater eel. |
$8.00 |
| Katsuo Bonito. |
$6.00 |
| Kani Snow crab. |
$7.00 |
| Tobiko Flying fish roe. |
$6.00 |
| Ikura Salmon roe. |
$6.00 |
| Tako Octopus. |
$6.00 |
| Iidako Marinated small octopus. |
$6.00 |
| Ebi Boiled shrimp. |
$5.00 |
| Kani-Kama Imitation crab. |
$4.00 |
| Escolar Butterfish. |
$6.00 |
| Tamago Egg Omelette. |
$5.00 |
| Saba Pickled mackerel. |
$6.00 |
| Kaki Kunsei Smoked oyster. |
$5.00 |
| Hokki Gai Surf clam. |
$6.00 |
| Sashimi | |
| Maguro 9pcs Red tuna with side of tobiko. |
$17.00 |
| Hamachi 9pcs Yellow tail with side of tobiko. |
$17.00 |
| Moriawase Assorted fish, served with soup and salad. |
$27.00 |
| Sake 9pcs Fresh or smoked salmon with side of tobiko. |
$17.00 |
| Poki Hawaiian style marinated fish. |
$22.00 |
| Dinner Entrées | |
| Tokusen California maki, cali girl, and ten chef’s choice nigiri. Substitute Rock n’ Roll for $2.00 |
$28.00 |
| Tokusei California maki and eight chef’s choice nigiri. |
$22.00 |
| Chotokusen California maki, cali girl, tekka maki, and fifteen chef’s choice nigiri. Substitute Rock n’ Roll for $2.00 |
$36.00 |
| Chirashizushi A beautiful arrangement of assorted seafood bedded on seasoned sushi rice. |
$25.00 |
| Chicken | $15.00 |
| Pork Tenderloin | $15.00 |
| Assorted Vegetable And Tofu | $13.00 |
| Beef And Vegetable | $18.00 |
| Shrimp (9pc) And Vegetable | $18.00 |
| Salmon | $19.00 |
| Assorted Seafood Salmon, tilapia, calamari, shrimp, scallop and vegetables. |
$22.00 |
| Japanese Beef Curry & Ric Very different from indian curries. Thicker with a milder flavor, simmered with onion, garlic, ginger, carrots, potatoes and curry spices. |
$12.00 |
| Katsu Curry & Rice Choice of your favorite katsu with japanese curry on top. |
$16.00 |
| Pork Tenderloin | $16.00 |
| Chicken | $16.00 |
| Tilapia | $16.00 |
| Shrimp | $18.00 |
| Chicken & Vegetable | $17.00 |
| Seafood & Vegetable Shrimp, calamari, kani-kama and scallop. |
$19.00 |
| Shrimp & Vegetable | $18.00 |
| Gourmet Vegetable | $17.00 |
| Wakame Seasoned seaweed salad. |
$6.00 |
| Ikasansa Smoked squid salad. |
$7.00 |
| Edamame | $7.00 |
| Miso Soup | $3.00 |
| Nama-Kaki Fresh oysters. Seasonal. |
$2.00 |
| Sesame Chicken | $9.00 |
| Ahi Crisps Marinated tuna served on wonton crisps. |
$12.00 |
| Chicken Yakitori | $8.00 |
| Lotus Sliders | $8.00 |
| Ika Karaage Fried seasoned calamari skewers. |
$5.00 |
| Calamari Tempura | $12.00 |
| Ika Batayaki Sauteed calamari with garlic butter sauce. |
$13.00 |
| Soft Shell Crab Tempura | $10.00 |
| Age-Dashi Tofu Ask about gluten-free option. |
$7.00 |
| Tofu Katsu | $7.00 |
| Lotus Tempura | $6.00 |
| Steamed Clams | $11.00 |
| Vegetable Tempura | $7.00 |
| Hamachi-Kama Grilled yellow tail served with kama sauce. |
$11.00 |
| Shrimp Tempura | $11.00 |
| Sashimi Salad Chef’s choice of fish over greens with soy vinaigrette. |
$9.00 |
| Gyoza Handmade pork pot stickers. |
$9.00 |
| Crispy Tuna Nori-wrapped ahi tuna panko fried. Served with vegetable fruit sauce. |
$14.00 |
| Sunomono Vinegar cucumber salad. |
$3.00 |
| Horenso Gomaae Blanched spinach with soy vinaigrette. |
$7.00 |
| Hana Green Salad With fruit or vegetable. |
$6.00 |
| Sesame Chicken Salad | $7.00 |
| Tofu Salad Deep fried or regular tofu over greens. |
$7.00 |
| Hana Chicken Salad | $12.00 |
| Ahi & Avocado Salad Seared ahi tuna, roasted red bell peppers, shiitake and avocado over mixed greens. |
$16.00 |
| Noodles | |
| Chicken Or Pork | $9.00 |
| Beef Or Shrimp | $11.00 |
| Tempura Shrimp & Vegetable | $9.00 |
| Tofu | $6.00 |
| Curry Udon Japanese curry based broth with udon noodles. |
$6.00 |
| Yaki-Udon Stir-fried udon noodles. Chicken, pork or shrimp. |
$10.00 |
| Miso Butter Ramen Corn, Butter, and pork belly, miso based ramen |
$12.00 |
| Ginger Soy Ramen Ginger and soy based ramen |
$11.00 |
| Tonkotsu Ramen Soft boiled egg, Green onions, Snow peas, Chashu, Nori |
$12.00 |
| Shio Ramen Soft boiled egg, Green onions, Snow peas, Chashu |
|
| Extra Ramen Toppings | |
| Zaru Soba | $12.00 |
| Zaru Soba With Tempura | $15.00 |
| Sides | |
| Steamed Rice | $2.00 |
| Sushi Rice | $3.00 |
| Add Tobiko | $2.00 |
| Sauces & Dressings | $2.00 |
| Extra Wasabi | $1.00 |
| Extra Ginger | $1.00 |
| Soy Sheets | $2.00 |
| Specials | |
| Monday – “Not Just Sushi” Night | $1.50 |
| Tuesday – Hot Plum Sake | $5.00 |
| Wednesday – Sushi Night | $1.50 |
| Lunch Menu | |
| Combo Combo Rock & Roll, red tuna, yellow tail, smoked salmon and BBQ eel. |
$15.00 |
| Lawyer’s Combo Spicy Tuna Roll, red tuna, yellow tail, tilapia and fresh salmon. |
$13.00 |
| Raw Combo Tuna roll, red tuna, yellow tail, pink snapper, salmon. |
$12.00 |
| Cooked Combo California roll, shrimp, smoked salmon and BBQ eel. |
$8.00 |
| Veggie Combo Veggie Roll, spinach, shiitake, tofu pocket, avocado. |
$9.00 |
| Trio Maki Combo 3 pcs each: California roll, Cali-Girl, tuna roll. |
$9.00 |
| Shrimp & Vegetable Tempura | $9.00 |
| Beef Teriyaki Bowl | $10.00 |
| Tuna Teriyaki Bowl | $9.00 |
| Chicken Teriyaki Bowl | $9.00 |
| Sesame Chicken Bowl | $9.00 |
| Tonkatsu Breaded pork. |
$9.00 |
| Age-Dashi Bowl Fried Tofu. |
$8.00 |
| Japanese Beef Curry & Rice Very different from Indian curries. Thicker with a milder flavor, simmered with onion, garlic, ginger, carrots, potatoes and curry spices. |
$10.00 |
| Katsu Curry & Rice Choice of chicken, pork, or tofu katsu with Japanese curry on top. |
$12.00 |
| Sweet Iced Green Tea | $3.00 |
| Soda Coke Products. |
$2.00 |
| Aloha Passion Orange | $3.00 |
| Aloha Guava | $3.00 |
| Calpico (Japan) | $3.00 |
| Coffee | $1.00 |
| Iced Coffee | $3.00 |
| Iced Tea | $2.00 |
| Herbal Tea | $2.00 |
| Sake and Spirits | |
| Hakutsuru Sayuri, Nigori Sayuri means “a little lily” and is created as an embodiment of the gracefulness of Japan. Using only selected rice and rice koji, this is pure Nigori sake brewed up carefully with the natural water of Mount Rokko in Japan. Creamy, refreshing aroma, naturally sweet. A good match not only with Japanese food like Yakitori, but also with Western cuisine. Gyoza, Lotus Sliders and Teriyaki dishes. |
$7.00 |
| Snow Maiden, Nigori This sake is named after Hanako, or “Flower Maiden”. This is the most famous Japanese koi fish that lived for 226 years in the snowy, icy waters at the foot of Japan’s Mt. Ontake. Honeydew melon aromas, bright, lively finish. Try with spicy foods, crab, pork. Dragon’s Fire Maki and Alaska Maki. |
$7.00 |
| Dreamy Clouds, Nigori Dreamy Clouds is quite special. Due to its milling rate of 41% it technically qualifies it as a Junmai Ginjo – a rare quality level for nigori sake. Creamy, complex, fruity. Pair with spicy noodle dishes or white fish. Spicy Miso Butter Ramen and Cobia. |
$12.00 |
| Hakutsuru Draft, Junmai Being aged after brewing for one month in its fresh state around 41°F before bottling, Draft Sake has its refined freshness. Dry, light-bodied, fresh, smooth taste. A good match with not only Japanese food, but also western cuisine using a variety of sauces. Yakitori or salads. Sushi Tempura, Bodega Sunset, GIlmore. |
$6.00 |
| Hakutsuru Organic, Junmai Using only premium Californian rice, Organic Junmai Sake is carefully brewed with sophisticated skills and technique. Ingredients, brewing process, aging process, and bottling process are all USDA certified organic. Sharp and exhilarating. Dry and Light-bodied. Matches with sashimi or grilled fish with salt and lemon. Hamachi Sashimi, Goma Shiro Nigiri, and Hamachi Kama. |
$8.00 |
| Hakutsuru Superior, Junmai Ginjo Using only the finest rice and Nada’s famed natural spring water, “Miyamizu” Junmai Ginjo is brewed with meticulous care using traditional methods. This flowery fragrant Sake with silky, well-balanced smoothness can be enjoyed chilled or at room temperature. Dry, flowery-fragrent, silky smooth, Try with Steamed Clams and Sashimi Salad. |
$31.00 |
| Ty-Ku Silver, Junmai TY-KU Silver is crafted from specialty Akebono sake rice that is polished so only 70% of the grain remains, a process which removes impurities and refines taste. Fresh, smooth subtle pear finish. Pairs well with light salads and fresh fish. Maguro, Sake Sashimi, and Asian Sunrise. |
$9.00 |
| Murai Tokubetsu, Honjozo The Murai family has stated that this is one of their personal favorites, and it’s received multiple awards in the honjozo category at Japan’s National Saké Contest. Delicately rich, clean, complex.Perfect for rich smoked foods and earthy vegetables. Smoked Salmon and Shiitake Maki. |
$11.00 |
| Ozeki Pure, Junmai Locally brewed in California for freshness, using 100% premium short grain rice. This sake has a pleasant combination of full-bodied flavor with a light smooth finish. Full-bodied, light, smooth finish. Pairs well with grilled fish, sushi and green salads. Hamachi Kama, Asian Sunrise, Hard Rock & Roll. |
$6.00 |
| Ozeki Karatamba, Honjozo ‘Dry Wave” Brewed in our Tamba Brewery surrounded by mountains, full of fresh air. This sake is the masterpiece of the Tamba Toji (brewmaster). Their unique brewing method and technique produce this superb, dry and crisp sake. Dry, light-bodied, crisp, smooth. Pairs well spicy dishes, grilled fish and fried foods. Hot Moon and Sushi Tempura. |
$8.00 |
| Ozeki Osakaya Chobei, Daiginjo “First Boss” is worthy of the name of Ozeki’s founder. This is special Daiginjo sake, full-bodied, with a rich bouquet, yet has a refined, drinkable flavor that holds up. Its rice is highly polished and carefully fermented at a low temperature. Rich, fruity aroma, delicate flavor. Pairs well with whitefish, grilled fish or fried vegetables. Salmon Teriyaki and Tempura Udon. |
$16.00 |
| Ozeki Hana Awaka, Sparkling “Sparkling Flower” combines sweetness and acidity that refresh as bubbles burst in your mouth. A low alcohol alternative to regular sake that will surprise your taste buds with hints of tangy sweetness. Mildly sweet, light and fresh. As an aperitif, light meals-salads or desserts. |
$10.00 |
| Ozeki Premium, Junmai One of the three sake products that Ozeki first brewed in California in 1979.This is a traditional style sake that you can enjoy any way you would like with a variety of dishes. This sake is dry and delicate on the palate with a full-bodied flavor and well-balanced aroma. Let it warm you in the winter and cool you in the summer! Dry, served warm or chilled. Try with sashimi, sushi, tempura and salty foods. Hawaiian and Shrimp Tempura, Steamed clams, Goma Shiro Nigiri. |
$8.00 |
| Star-Filled Sky, Junmai Ginjo Aged in tank for 3 years, this umami-rich sake finishes dry and clean from precise fermentation and water minerality. This unusual juxtaposition makes it stand out as a savory sake that will not weigh you down. Star-Filled Sky is brewed in Japan’s least populated prefecture where there is an abundance of natural elements available. This isolation leads to nights with complete darkness, where the stars are in full view. Dry, rich, well balanced. Try this sake with ginger dishes, spinach salads. Ginger Soy Ramen and Horenso Gomaae. |
$47.00 |
| Tears Of Dawn, Daiginjo Konteki means “dew drops of the earth” while Higashiyama (the brewery name) translates to “eastern hill.” Brewery workers have been known to start their days watching the sun rise over the mountains until the dew drops glisten as if they were the Tears of Dawn. Lightly sweet, aromas of sweet rice, bananna and anise, full-bodies. Try with fresh oysters or smoked salmon. Fresh Kumoto Oysters, Smoked Sake Sashimi, Bodega Sunset. |
$14.00 |
| Pearls Of Simplicity, Junmai Daiginjo The epitome of purity, this sake is more subtle and nuanced than most highly aromatic Junmai Daiginjos. It is based on the ideals of Zen Buddhism and “wabi-sabi,” the belief that beauty within the arts should be as understated and pure as a simple strand of pearls. Floral, crisp, hints of licorice. This is a great sipping sake but also a wonderful companion to scallops, pork, and light meats. Hotate Nigiri, Pork Teriyaki. |
$15.00 |
| Living Jewel, Junmai Light and easy drinking, named after Japan’s colorful koi fish that represent good fortune and luck. This sake represents the combination of vibrant colors, patterns, and shimmering scales that have earned Japanese koi fish the moniker “living jewels.” Citrus, asian pear aromas, clean, smooth finish. Pair with a variety of sushi and poultry dishes. Green Mamba and Petaluma Maki. |
$7.00 |
| Dance Of Discovery, Junmai Brewed with a newly developed rice called Kan no Mai that withstands cold climates and is full of smoky, saline rice flavors. The rice name is a word made of the Japanese characters “Kan,” translated to “God,” and “Mai,” meaning dance or stage. Smoky and sweet, constructed rice notes, dry finish. Great to pair with yakitori or other grilled chicken. Chicken and Pork Teriyaki. |
$9.00 |
| Shared Promise, Junmai This brewery made a commitment to make premium sake despite agricultural hardships like those of WWII. Until this sake came along in the 1960’s, all sake had distilled alcohol added to it due to rice shortages and war rationing. After the war, Chiyonosono crafted the first junmai sake (brewed without distilled alcohol nor additives of any kind) and celebrated by sharing it from a large, red lacquered sake cup called a Shuhai. Soft, aromas of orange blossom, straightforward. Try this sake with salty, savory foods. Green Mamba Maki or Yaki Udon. |
$10.00 |
| Well Of Wisdom, Ginjo The juicy watermelon notes in this sake make it perfect for a warm day or for an apertif. Well of Wisdom draws its water source from the town of Fushimi, which means “hidden water” and is known for its characteristically soft and pure water that is perfect for brewing sake. Watermelon, honeydew, sweet melon, soft, silky, touch of white pepper on the finish. Try with shrimp, chicken and citrus-based dishes. Ahi Crisps, Touch of Thai Maki and Shrimp Udon. |
$9.00 |
| Sword Of The Sun, Tokubetsu Honjozo Bright and refreshing, this sake is the perfect choice for daytime drinking and is the brewery employees’ drink of choice. The juniper botanicals and cucumber notes make it the perfect gin lover’s sake. It is named after the brewery founder who fought many battles near the ruins of Takatenjin Castle. It is very close to being a Ginjo but reined in by flavors and aromas to allow more easy drinking. Melon, pear aromas, subtle, sweet butter-tinged flavor. Try with spicy dishes, earthy foods and salads. Creamy Hotate and Tempeh Maki. |
$11.00 |
| Joto, Junmai Joto means “highest quality” in Japanese. Made by the Fuji Brewery in Yamagata region, which was founded in 1778 and is now managed by the 13th generation of Kato family. Soft and mellow, notes of peach and strawberries. Pair with meats or hearty Japanese food. Japanese Beef Curry and Curry Udon. |
$9.00 |
| Blossom Of Peace, Plum Sake Local, all-natural aodani plums are soaked in Tozai sake for over three months resulting in an incredibly balanced sake with tart, juicy acidity on the finish. Plum blossoms are known as “The Flowers of Peace” in Japan and symbolize growth, renewal, and awakening. Plum, almond and apricot aromas, slightly sweet, mouth-watering finish. |
$7.00 |
| House Plum, Plum Sake Served warm or chilled. |
$8.00 |
| Cloudy Days Sayuri, Snow Maiden, Dreamy Clouds. |
$8.00 |
| Hakutsuru Brew Organic Junmai, Draft Sake, Superior Junmai Ginjo. |
$7.00 |
| Kanagawa Sword of the Sun, Well of Wisdom, Tears of Dawn. |
$10.00 |
| Pure Shared Promise, Star-Filled Sky, Pearls of Simplicity. |
$12.00 |
| Dezato Lychee Sake, Blossom of Peace, House Plum Sake. |
$6.00 |
| Wandering Poet, Junmai Ginjo This Junmai Ginjo is made with Yamada Nishiki rice, known as the pinnacle of quality for sake rice. It is named after the famous Chinese poet, Li Po, who was said to drink a bottle of sake and write one hundred poems. Full-bodied, crisp, flavorful. Pairs well with poultry and green vegetables. Asparagus Maki and Hana Chicken Salad. |
$28.00 |
| Sugidama, Junmai Ginjo The Sugidama, or Cedar Ball, is a tightly bound ball of green cedar boughs made at the beginning of each brewing season. The ball is hung in front of the brewery and when the green turns to brown the saké aging process is complete. This age old method of calculating aging saké aging time is used for aging this Junmai Ginjo saké providing authentic flavors and aromas that establish with the change of seasons. Medium dry, full-bodied, earthy. Pair with medium spicy dishes. Red Sun or Grilled Spicy Shiro Maguro. |
$52.00 |
| Southern Beauty, Junmai Ginjo “Nanbu Bijin” means “Southern Beauty” and is a Japanese term that celebrates the beauty of women, interpreted as the brewery’s vision to create a delicate sophistication in its sake. The local Ginginga rice used for this sake took over eight years to develop and perfect. White wine aromatics of pear, grass, and muscat grape. Medium-bodied with slight wood spice and floral aromas that move toward apple and lively citrus notes. Mild acidity allows the minerality to exert itself on the finish. Pairs well with tempura vegetables or raw oysters Gourmet Vegetable Tempura and Fresh Kumoto Oysters. |
$69.00 |
| Sacred Power, Junmai Ginjo Made with the heirloom rice, Kumamoto Shinriki which was revitalized after being out of use for 50-100 years. Chiyonosono is among the very few breweries who have revived rice strains after being out of use. Shinriki literally means “Sacred Power” in Japanese and represents the bold, briny ocean flavors present in the sake. This is a rich, full flavored sake with fresh-cut green grass aromas and hints of tropical fruits. The mouth feel is silky with suggestions of briny and umami flavors. It finishes with excellent acidity. Pair with fresh oysters or calamari. Fresh Kumoto Oysters and Ika Batayaki. |
$30.00 |
| Eko Fuji Ban Ryu, Honjozo Made by the Fuji Brewery, which was founded in 1778. This sake is called 10,000 Ways in reference to its versatility. It appeals to a wide range of tastes, can be consumed at a range of temperatures and pairs well with many kinds of food. Light and fruity, undertones of black currant, crisp and clean finish. Pair with sushi, sashimi, salads. Moriwase Sashimi or Rainbow and Negi Hama Maki. |
$40.00 |
| Rhythm Of The Centuries, Kimoto Junmai Made using the 17th-century time and labor intensive ‘kimoto’ method and then aged four years in bottle resulting in rich, earthy, and wild aromas and flavors. This brewing method of mixing the yeast starter has been perfected by Toji Yokomichi-san, who knows how to maximize the method. The extensive bottle aging rounds out the edges of the sake’s flavor and creates overall smoothness. Notes of pickled mushroom and soy caramel give way to elegant notes of chamomile, bergamot, and walnut. A great sake to try warmed as well as slightly chilled. Pair with ahi tuna, roasted vegetables, and beef. Ahi and Avocado Salad, Beef Soba. |
$60.00 |
| Divine Droplets, Junmai Daiginjo Drip-pressed in an ice igloo, this ultra-luxurious Junmai Daiginjo is extremely rare. Drip-pressing, or “shizuku” is a rarity by itself, and this is the only sake in the world drip-pressed in an ice igloo. Inside, the temperature remains about 28˚ F with 90% humidity. Bacteria cannot survive in these conditions, allowing the brewery to make the cleanest, most pure ultra-premium sake possible. Spice, minerality, and banana skin dominate the aroma profile. Lychee, melon, herbs, vanilla essence and concentrated mineral flavors keep the sake focused well into its long, clean, ethereal finish. Try it with caviar, crab, or slightly salty dishes. Ikura and Uni Nigiri, Kobe Maki and Soft Shell Crab Tempura. |
$120.00 |
| Beer | |
| Kirin Ichiban | $3.00 |
| Sake Bomb | $5.00 |
| Sapporo | $4.00 |
| Asahi | $4.00 |
| Moose Drool /Trout Slayer/Summer Honey/Big Sky IPA | $4.00 |
| Bayern Pilsner | $4.00 |
| Cold Smoke/Eddy Out Pale Ale | $5.00 |
| Fat Tire/Mirror Pond | $4.00 |
| Terminal Gravity ESG Ale | $4.50 |
| Anthem Pear Cider | $4.50 |
| Budweiser/Bud Light | $3.00 |
| Wine | |
| Vidigal Vino Verde, Portugal Fruity with hints of tropical fruits and flowers. Pleasant aftertaste with a light sweetness. |
$7.00 |
| Clifford Bay Sauvignon Blanc, Marlborough, New Zealand Tropical aromas of grapefruit and passion fruit. Crisp, dry, mineral finish. |
$7.00 |
| Firesteed Pinot Gris, Willamette Valley, OR Hints of melon and lemon citrus aromas meld with flavors, lychee, and Bosque pear. |
$7.00 |
| North By Northwest Chardonnay, Columbia Valley, WA Aromas of apricot, lime and apple; highlighted by notes of vanilla and butterscotch. |
$7.00 |
| Lunetta Prosecco, Italy | $6.00 |
| Votre Sante Coppola Pinot Noir, Sierra Foothills, CA Aromas of raspberry and boysenberry. Black cherry and plum characters on the palate. |
$8.00 |
| El Cipres Malbec, Mendoza, Argentina Notes of plums and raspberries with touches of vanilla and chocolate. |
$8.00 |
| Story Point Cabernet Sauvignon, Paso Robles, CA Rich layers of blackberry, dark cherry, with oak signatures of cocoa and molasses. |
$8.00 |
| King Estate Pinot Gris, Willamette Valley, OR Aromas of ripe pear, fresh cantaloupe and honeysuckle fill the glass. |
$30.00 |
| Kung Fu Girl Riesling White peach, mandarin orange and apricot with a core of minerality. |
$28.00 |
| Steele Cuvee Chardonnay, Lake County, CA Crisp apple, tropical notes with aromas of pineapple, and mango. |
$34.00 |
| Shooting Star Pinot Noir, Lake County, CA Aromas of cranberry, cherry, and cinnamon, followed by flavors of cherries, and cocoa. |
$30.00 |
| Maal Biutiful Malbec, Mendoza, Argentina Lovely texture with dark berry and spice flavors. Finish is structured and lengthy. |
$42.00 |
| Cakebread Cellars Cabernet Sauvignon, Napa Valley, CA Dark cherry fruit is balanced by lush tannins that carry on to an elegant finish. |
$97.00 |
| Beverages | |
| Aloha Passion Orange | $3.00 |
| Aloha Guava | $3.00 |
| Calpico (Japan) | $3.00 |
| Sweet Iced Green Tea | $3.00 |
| Soda coke products |
$2.00 |
| Coffee | $1.00 |
| Iced Coffee | $3.00 |
| Iced Tea | $2.00 |
| Hot Tea | $2.00 |
| Desserts | |
| Banana Tempura with chocolate and caramel sauce. |
$7.00 |
| Vanilla Ice Cream Tempura with chocolate and berry sauce. |
$7.00 |
| Green Tea Ice Cream Tempura with chocolate and berry sauce. |
$7.00 |
| Green Tea Ice Cream | $6.00 |
| Green Tea Rollcake Roll cake infused with matcha |
$5.00 |
| Cherry Blossom Ice Cream Pickled cherry leaves mixed with Cherry ice cream by Big Dipper |
$5.00 |
| Mochi Ice Cream Mochi balls stuffed with your choice of ice cream: Green Tea, Cherry, Chocolate |
$5.00 |
| To Go Platters | |
| Sesame Chicken Platter 28 pieces of Sesame Chicken |
$35.00 |
| Hana Appetizer Platter 21 Fried Gyoza, 14 pieces of Sesame Chicken, and 2 pounds of Edamame |
$50.00 |
| Downtown Platter 18 pieces of California Roll, 18 pieces of Cali Girl, 18 pieces of Tekka Roll, 5 Smoked Salmon nigiri, 5 Shrimp Nigiri, and 5 Unagi Nigiri |
$90.00 |
| Simply California 60 pieces of California roll (cucumber, avocado, imitation crab) |
$45.00 |
| Vegetarian Delight 20 pieces of yasai maki, 18 pieces of shiitake maki, 18 pieces of avocado/cucumber maki, 16 tofu maki. |
$55.00 |
| Vegan Options | |
| Miso Soup Upon Request |
$3.00 |
| Wakame Seaweed salad |
$6.00 |
| Sunomono Salad Soy vinegar cucumber salad with fruit |
$3.00 |
| Traditional Sunomono Vinegar cucumber salad with dill |
$2.00 |
| Horenso Gomaae blanched spinach salad |
$7.00 |
| Hana Green Salad Choice of fresh fruit or vegetables |
$7.00 |
| Tofu Salad Deep fried or regular tofu over greens |
$7.00 |
| Edamame | $7.00 |
| Age-Dashi Tofu | $7.00 |
| Vegetable Tempura | $7.00 |
| Lotus Tempura | $6.00 |
| Assorted Vegetable & Tofu Teriyaki | $13.00 |
| Gourmet Vegetable Tempura | $17.00 |
| Gilmore Maki | $10.00 |
| Tofu Maki | $6.00 |
| Kappa Maki | $4.00 |
| Natto Maki | $6.00 |
| Horenso Maki | $5.00 |
| Avocado Maki | $6.00 |
| Wasabi Maki | $6.00 |
| Shiitake Maki | $5.00 |
| Asparagus Maki | $5.00 |
| Yasi Maki | $7.00 |
| Oshinko Maki | $5.00 |
| Tempeh Maki | $7.00 |
| Vegetable Futo Maki | $10.00 |
| Avocado Nigiri | $5.00 |
| Asparagus Nigiri | $4.00 |
| Shiitake Nigiri | $4.00 |
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Order and Reservations
Reservations: sushimissoula.com
Reviews
Colin Higgins
The service at Sushi Hana is always above board, along with the cozy atmosphere! We recommend sitting at the sushi bar if it’s just two of you, and the Gilroy role is our favorite with fried calamari and cream cheese!
Conner Windmueller
I have visited Sushi Hana a number of times in my many years in Missoula. From date nights to family dinners, they have almost always delivered a pleasant experience. Today was not one of those times.
Daniel R.
Very good and friendly service. Stopped by to do take out but then decided to have our lunch inside to save the trash.
CG
I have been eating at Sushi Hana for many years and always enjoyed the entire experience. Several years ago I was disappointed that they were playing very loud music in what had been a nice atmosphere for conversation over dinner. Then the pandemic arrived, so I stayed away quite awhile. We went back last night, prepared to walk out if we were greeted with loud music, but we were pleasantly surprised to find the music low. I ordered my old favorite, shrimp and vegetable tempura, which came with cucumber salad and miso soup. It was all delicious, and I think the soup and salad were actually better than they have ever been. My husband ordered two types of sushi and found one much better than the other. I don’t recall what he ordered but will try to find out and update my review. The decor used to be quite nice, but it’s rather plain now with very little artwork and some type of wood board attached to the walls, which I didn’t find attractive. The food is more important, though, so we will definitely be back.
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Julie Lynn
Sushi Hana is always a great time. We typically go later in the day (not during the lunch rush). Last time we went during lunch and it took awhile to get our sushi, but the place was full. All of the servers were quite gracious about it. I personally think Sushi Hanna has the freshest and best sushi in Missoula.
Chris Morton (Mortr0n)
The kid at the front door didn’t really seem interested in seating people which should have been our first clue that we should have went somewhere else.
MAC
Went for my birthday tonight because in the past I have always loved this place. Sat there 55mins with only drinks. The waitress totally forgot to ring in our order. We left and went to pangea down the street. The food has always been good……..if they are willing serve it to you. Will not be going back
Elena Simoni
Food delicious, will definitely go back, and recommend.
BigSky Assholes
I ordered their tonkatsu Ramen for delivery and I have never been more disappointed in Ramen from a restaurant. The noodles were stiff, the egg was thrown in at the last second, the broth was so flavorless and the portion was TINY. 20 bucks for a Ramen plate to still be hungry when I am done?? Clearly these amateurs don’t know what makes a decent Ramen let alone a good one.
Robert H Amos
High quality fish hands down. Recently when we go out, we have been testing the wait staff with our 16 month old. This is not necessarily by choice, it’s the reality of parenting. The wait staff at Sushi Hana was quite considerate of our needs. 5 out of 5. I’ve been to a lot sushi joints. Sushi Hana is my new by far. The wife agrees too. Primo eats and a chill atmosphere.
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