Assaggi e Vino at Marcello’s is a new modern concept with the same great food and ingredients. Now we offer both small and large plates so now you can taste (assaggi) a bunch of different dishes for the same price! Our wine bar features wines from every region of Italy as well as California wines and Ports from Portugal, dessert wines and specialty cocktails. Our new banquet room holds up to 85 people! Let us make your event memorable!
Traditional Northern Italian cuisine offered up in a sedate, white-tablecloth setting. Based on 242 reviews, the restaurant has received a rating of 4.6 stars. Price $$$
Address:
21 Lafayette Ave, Suffern, NY 10901
Phone: (845) 357-9108
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Reviews
Nicole A. Scott
This restaurant has FANTASTIC food at amazing prices. This is authentic Italian food right in the heart of Rockland County, adjacent to Bergen County. I love this place! I’ve had friends, family and coworkers come here. Enjoy and thank me later.
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ANGELO BOLBASIS
Marcello was a great host, the food that he personally made for us was exquisite. If you want to dine in a authentic Italian restaurant this is the place.
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Maryanne Konkowski
Marcello’s has been one our families favorites. For years it was the special occasion dinner and as the years progressed it’s more like going to visit the family for dinner. We are treated like family, always. To say I have a favorite , I do it’s the Crab Cake. but everything on the menu is prepared with talent and love. It’s all delicious. We love the Staff, Nicole, Lloyd, Edwardo but especially our favorite famous Chef Marcello himself. When you go there ask to check out his cooking studio where you can purchase his delicious ingredients.
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Colleen Elizabeth Cassidy
From the moment we walked through the door to the moment we left we were taken care of expeditiously and with care. All of the staff had smiles . The owner/ chef even came by our table to say hello.
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G W
Food is always excellent. Great staff. The offer personal cooking lessons or just a great personal party in there second kitchen.
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Laurie Newton
Delicious HANDMADE pasta. The taste is exquisite. The chicken was tender and easily cut with a butter knife. My husband had the pork and it was absolutely delicious!The food is excellent. They are not skipping anything here on taste. The bread is warm and has an amazing crunch. The tables are set with fine linen and China. The atmosphere is relaxing but fancy. The servers are accommodating and very nice and do not have a stuck up air about them. They are fast and professional. We parked on the street right in front of the building. I think there is more parking around the corner also. We came from NJ. The town is very cute to walk around also if you need to wait for a table…. it will be worth it.
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Sarah Pollak
Chose to dine at this restaurant because I heard about how good it was and that the chef was amazing. Sad to say that the food didn’t meet the expectations at all, didn’t even come close. The most I can say about the food is ‘meh’. The atmosphere is tasteful though and met the chef, very nice guy. Wish the staff were more knowledgeable and welcoming. Price isn’t very heavy on the wallet. Overall, decent place. Dine at your own discretion.
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Zachary Frieben
The snail and the quail was fantastic! The sauce that came with the quail was drinkable! I give it four stars because the service was well below average.
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Maryna Su
My family and I really like this place! Everyone is super attentive, friendly and kind! Their food is delicious! Highly recommended
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Shirley Berue
Intimate dinner with extraordinary food! We ordered the prosciutto fig and gorgonzola appetizer and for dinner the spinach ravioli. The flavors were absolutely amazing!! Waitress was attentive and very helpful in making recommendations.
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