Elegant dining in a casual atmosphere, Pavinci Italian Grill is open all year round, serving up fresh and delicious dishes for Lunch and Dinner. We offer a variety of Pastas, Steaks, Seafood, Sandwiches and much more. Our gorgeous Bar carries all your favorite Spirits plus an impressive selection of Wines. Pavinci Italian Grill sits right on Beautiful Lake Hopatcong, the spectacular views of which can be appreciated from our expansive Deck or Patio.
Classy, spacious spot with picturesque lake views, a brunch buffet & live entertainment on weekends. Based on 601 reviews, the restaurant has received a rating of 4.1 stars. Price $$
Address:
453 River Styx Rd, Hopatcong, NJ 07843
Phone: (973) 770-4300
Website: http://pavinci.com/
Social Profile: 
Menu
| Lunch Selections | |
| Calamari Fritti Fried calamari served with light roasted garlic, tomato basil sauce. In Francese or ginger sauce |
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| Pepperoni Arrostini Home roasted peppers with fresh mozzarella, tomatoes and onions |
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| Zuppa Di Cozze A hearty bowlful of cultivated mussels simmered in a white clam or marinara sauce |
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| Mozzarella A Carrozza Deep fried slices of bread encrusted mozzarella served with our Anchovy sauce. Served with Marinara Sauce |
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| Antipasto Per Uno A combination of roasted pepper, fresh mozzarella, provolone, prosciutto, salami, cherry hot pepper and artichoke hearts |
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| Cocktail Di Gamberi Jumbo chilled gulf shrimp served with our house cocktail sauce |
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| Caesar Salad Crisp Romaine tossed with toasted Italian herbed croutons in our homemade Caesar dressing. With grilled baby shrimp, chicken breast, or salmon; With grilled NY steak |
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| Insalata Mista Organic baby greens with tomatoes, onions, and balsamic vinaigrette. With grilled baby shrimp, chicken breast, or salmon; With grilled NY steak |
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| Arugula Baby arugula tossed with lemon vinaigrette, tomatoes and onions. With grilled baby shrimp, chicken breast, or salmon; With grilled NY steak |
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| Scungilli And Calmari A chilled marinated Scungilli and Calamari in olive oil, garlic and lemon dressing with diced celery, tomatoes and onions. With Baby Shrimp and Scallops |
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| Pasta E Fagioli | |
| Zuppa Del Giorno With Lunch Entrée |
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| Pollo Al Piacere Chicken breast prepared as you wish: Francese, Marsala, Parmigiana or Piccata, with garlic mashed potatoes and vegetables |
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| Pollo Arrabiato Pieces of chicken breast, baked in white wine sauce, with garlic, red vinegar, and Italian spices with garlic mashed potatoes and vegetables |
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| Vitello Al Piacere Veal scaloppini, prepared as you wish: Francese, Marsala, Parmigiana or Piccata |
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| Vitello Saltimbocca Veal scaloppini topped with prosciutto and mozzarella, baked in Marsala sauce with spinach and garlic mashed potatoes |
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| Cotolette Di Maiale Grilled pork chop with garlic mashed potatoes and vegetables |
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| Bistecca Alla Griglia Grilled NY steak served with garlic mashed potatoes and vegetables |
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| Salmon A La Griglia Grilled Salmon filet served with garlic mashed potatoes and vegetables |
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| BBQ Baby Back Ribs Half, with seasoned French Fries. Whole, with seasoned French Fries |
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| Gamberi Al Piacere Jumbo shrimp prepared as you wish: Marinara, Fra-Diablo, Scampi or Parmigiana over capellini pasta |
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| Penne Alla Vodka Penne pasta in a flaming pink vodka sauce with shallots and fresh basil |
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| Linguini Con Le Vongole A generous helping of fresh chopped clams simmered in a tangy blend of spices served over linguini in red or white sauce |
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| Capellini E Rabe Capellini pasta with broccoli di rabe and baby shrimp in a garlic and oil sauce |
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| Gnocchi E Pomodoro Gnocchi pasta with fresh Roma tomatoes, garlic and basil |
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| Manicotti Manicotti pasta stuffed with cheese, baked in pink Brandy sauce |
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| Tortellini Alla Panna Tortellini stuffed with cheese in a creamy Alfredo sauce |
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| Lasagna Layers of flat pasta with ricotta cheese and mozzarella in marinara sauce. With Meat or Vegetables |
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| Melanzane Alla Parmigiana Layers of grilled eggplant and ricotta cheese baked in marinara sauce |
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| Bistecca Steak sandwich served with cheese or peppers and onions, served on Hero bread |
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| Pollo Grilled chicken sandwich with mozzarella cheese, roasted peppers and mushrooms on Hero bread |
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| Salsiccie Sausage, peppers and onions served on hero bread with marinara sauce |
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| Portofino Grilled portabella and roasted peppers with fresh mozzarella served on a hard roll |
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| Crab Cake Sandwich A 4oz. Lump Crab Cake served on a hard roll with tartar sauce and mixed baby greens |
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| Pavinci Burger A half-pound burger, topped with pancetta, smoked mozzarella, lettuce and tomatoes |
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| Skirt Steak Grilled skirt steak sautéed with mushrooms and onions, served on Hero Bread |
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| Dinner Selections | |
| Calamari Fritti Fried calamari served with light roasted garlic, tomato basil sauce |
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| Spiedini Alla Romana Deep-fried slices of bread-encrusted mozzarella with anchovy sauce |
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| Crocca Di Brianchio Homemade potato crusted crab cake served over baby greens in a pink Brandy sauce |
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| Vongole Al Piacere Little neck clams served: casino, steamed, cocktail, marinara or Fra-Diablo sauce |
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| Zuppa Di Cozze A hearty bowlful of cultivated mussels simmered in a white clam or marinara sauce |
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| Cold Antipasto Combination of roasted pepper, fresh mozzarella, provolone, prosciutto, salami, cherry pepper, and artichoke heart |
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| Asparagi Alla Griglia Asparagus wrapped in mozzarella and prosciutto, topped with parmigiana cheese, grilled in a white wine sauce |
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| Portabella E Pepperoni Arrostini Italian herbs, marinated grilled portobella mushroom and Holland red peppers with fresh mozzarella in a balsamic vinaigrette |
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| Cocktail Di Gamberi Jumbo chilled gulf shrimp served with our house cocktail sauce |
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| Eggplant Rollettini Eggplant rolled and stuffed with ricotta cheese baked in marinara sauce |
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| Mesculin Salad Organic baby greens with tomatoes, onions in balsamic vinaigrette. With grilled chicken or baby shrimp; With grilled salmon or NY Steak |
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| Caesar Salad Crisp Romaine tossed with toasted Italian herbed croutons in our specialty homemade blended Caesar dressing. With grilled chicken or baby shrimp; With grilled salmon or NY Steak |
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| Chef Chopped Salad A mouth watering combination of Arugula, organic greens, tomatoes, onions, mushrooms, roasted peppers, provolone cheese, and salami in balsamic vinaigrette |
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| Arugula Con Citrolo Baby Arugula and European cucumbers tossed in delightful lemon vinaigrette, with tomatoes, onions and shaved imported provolone |
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| Scungilli And Calmari A chilled marinated Scungilli and Calamari in olive oil, garlic and lemon dressing with diced celery, tomatoes and onions with Baby Shrimp and Scallops |
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| Linguini Con Le Vongole A generous helping of fresh chopped clams simmered in a tangy blend of spices, served over linguini in a red or white sauce |
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| Gnocchi Al Pesto Potato dumplings served with diced tomatoes in a pesto sauce with fresh basil, pignoli and olive oil |
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| Pappardella Pavinci Flat wide pasta sautéed with scallops, fresh tomatoes, shitake mushrooms and basil, in a garlic and olive oil sauce |
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| Spaghetti Puttanesca Spaghetti pasta sautéed with capers, onions, cherry hot peppers, Gaeta olives and anchovies in fresh marinara sauce |
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| Rigatoni Amatriciana Rigatoni pasta with crisp pancetta, smothered in Parmigiano cheese and mozzarella tossed in a pink cream sauce |
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| Cavatelli E Salsiccie Cavatelli pasta sautéed with Italian sausage and broccoli di rabe in a light garlic and olive oil sauce, with sun-dried tomatoes |
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| Penne Alla Vodka Penne pasta in a flaming pink vodka sauce with shallots and fresh basil |
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| Penne Di Mario Penne pasta sautéed with fresh arugula and mozzarella cheese in fresh filleto di pomodoro sauce with prosciutto and shallots |
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| Pollo Al Piacere Chicken breast prepared as you wish: Francese, Marsala, Parmigiana or Piccata; Served with garlic mashed potatoes |
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| Pollo Al Rosmarino Grilled chicken breast marinated in rosemary and garlic fusion. Served with garlic mashed potatoes |
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| Involtini Di Pollo Chicken breast rolled, stuffed with sun-dried tomatoes, asparagus and ricotta cheese, baked in a chardonnay wine sauce with oyster mushrooms. Served with garlic mashed potatoes |
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| Pollo Vestito Chicken breast sautéed in Marsala sauce covered with asparagus, prosciutto and melted mozzarella. Served with garlic mashed potatoes |
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| Pollo Arrabiato Pieces of chicken breast, sautéed in garlic, red vinegar and white wine sauce with Italian spices. Served with garlic mashed potatoes |
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| Pollo Aromatico Chicken breast stuffed with broccoli di rabe and mushroom baked in white wine and garlic with fresh Italian spices. Served with garlic-mashed potatoes |
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| Vitello Al Piacere Veal scaloppini, prepared as you wish: Francese, Marsala, Parmigiana or Piccata. Served with garlic mashed potatoes |
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| Vitello Toscano Veal scaloppini sautéed with portabella mushrooms, asparagus and sun-dried tomatoes in an Italian Brandy sauce. Served with garlic mashed potatoes |
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| Vitello Saltimbocca Veal scaloppini covered with prosciutto and mozzarella, baked in Marsala sauce with sautéed spinach and served with garlic-mashed potatoes |
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| Vitello Pavinci Veal scaloppini sautéed with fresh tomatoes, asparagus and shitake mushrooms in a champagne sauce. Served with garlic mashed potatoes |
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| Vitello Milanese Veal scaloppini Milanese-style covered with mixed greens and arugula in balsamic vinaigrette dressing |
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| Vitello Alla Piemontesa Veal chop stuffed with prosciutto and mozzarella baked in Sherry wine sauce with shitake mushrooms and roasted peppers. Served with garlic mashed potatoes |
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| Bistecca Alla Griglia Grilled NY steak served with garlic-mashed potatoes |
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| Bistecca Giambota Grilled NY steak served with sautéed peppers, mushrooms, onions and Italian sausage, covered with home fries |
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| Bistecca Con Funghi Grilled NY steak served with portabella, shitake, domestic and porcini mushrooms in a Marsala wine sauce served with garlic-mashed potatoes |
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| Cotolette Di Vitello Alla Griglia Grilled veal chop marinated in our house dressing, served with baby spinach gratinata and served with garlic mashed potatoes |
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| Filetto Di Manzo Grilled filet mignon medallions sautéed in robust Barolo wine sauce topped with melted mozzarella and served with garlic mashed potatoes |
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| Cotolette Di Maiale Alla Sassi Pan-fried pork chops baked in sherry wine sauce with fresh Italian herbs served with garlic-mashed potatoes |
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| Cotolette Di Agnello Alla Griglia Italian herb crusted rack of lamb, grilled, served with broccoli di rabe and risotto |
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| Gamberi Al Piacere Jumbo shrimp prepared as you wish: Marinara, Fra-diavolo, Parmigiana or Scampi over Capellini pasta |
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| Gamberi E Rabe Jumbo shrimp sautéed with broccoli di rabe in a garlic and olive sauce over Capellini pasta |
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| Merluzzo E Gamberi Alla Francese Fresh filet of flounder and jumbo shrimp dipped in egg batter sautéed in a lemon white wine and butter sauce served with garlic mashed potatoes and vegetables |
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| Scallops Scampi Sea scallops in roasted garlic, lemon, and white wine sauce served with Saffron vegetable Risotto |
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| Red Snapper Al Forno Red snapper filet delicately baked in white wine and lemon sauce, covered with Italian seasoned breadcrumbs and served with garlic mashed potatoes and vegetables. |
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| Salmon Ripieno Salmon filet stuffed with baby spinach and mushrooms baked in Chardonnay wine sauce. Served with garlic mashed potatoes and vegetables. |
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| Grilled Mahi Mahi Italiano Grilled Mahi Mahi with fresh herbs over sautéed broccoli di rabe and sun-dried tomatoes. Served with garlic mashed potatoes and vegetables. |
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| Herb Crusted St. Pietro Pan-fried Tilapia filet surrounded by clams, mussels and shrimp in a Brandy sauce. Served with garlic mashed potatoes and vegetables. |
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| Chilean Sea Bass Alla Pavinci Grilled Chilean Sea Bass over sautéed red and white cannellini beans and pancetta. |
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| Zuppa Di Pesce A fresh combination of shrimp, scallops, clams, New Zealand mussels, Scunguilli and calamari, in a red or white clam sauce over linguini. |
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| Mezzaluna Grilled chicken marinated in herbs topped with mozzarella cheese and mushrooms, served in a garlic and parsley Tuscan bread with French Fries. |
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| Pavinci Burger A half-pound burger topped with pancetta and smoked mozzarella, with lettuce and tomato with French Fries. |
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| Italian Classic Sausage, peppers and onions served on Tuscan bread and French Fries. |
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| Skirt Steak Sandwich Grilled and topped with sautéed mushrooms and onions, served on Tuscan bread with French Fries. |
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| Crab Cake Sandwich 4 oz. lump crab cake served on a bun with tartar sauce and mixed greens and French Fries. |
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| Portofino Grilled portabella and roasted pepper, fresh mozzarella, basil and baby greens served on Tuscan bread and French Fries. |
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| BBQ Baby Back Ribs Delicious tender baby back ribs served with our homemade seasoned French Fries. Half, Whole |
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| Chicken Fingers | |
| Mozzarella Sticks | |
| Cheeseburger | |
| Fried Flounder Served with our seasoned French Fries. |
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| Chicken Parmigiana | |
| Veal Parmigiana | |
| Italian Sausage | |
| Meatballs Served with spaghetti marinara. |
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| Wine List | |
| Korbel Extra Brut A light, dry, finely fruited sparkler that is one of the most popular in the United States. |
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| Martini & Rossi Asti Spumante Italy’s most popular sparkling wine, it has a delicate fruit flavor and crisp acidity. |
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| Moet & Chandon White Star Extra Dry Full fruited with supple aromatics with fine bubbles and a long finish. |
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| Moet & Chandon Cuvee Dom Perignon The world’s premiere champagne. Light and elegant with a crisp, dry finish. |
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| Perrier Jouet, Flower Bottle Exquisite full body and a fruity bouquet. |
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| Pinot Grigio, Borgo Magredo A light, well-balanced wine with a lovely fruit depth, a delicate bouquet and crisp, clean finish. |
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| Pinot Grigio, Pighin A light and crisp white wine with pristine fruit,well suited to chicken and white meat. |
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| Pinot Grigio Santa Margherita A delicate subtly complex wine with an elegantly fruited bouquet and crisp finish. |
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| Chardonnay Castello Della Sala Antinori Full concentrated fruit flavors, great balance, elegant complexity and long finish. |
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| Gavi Di Gavi, Val Fieri A fresh, fruity white table wine and the perfect complement to white meats and fish. |
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| Vermentino Antinori The wine is fresh and appealing, with true character in both the aroma and flavors. A dry wine crafted to satisfy many palates, it would serve well as an aperitif or with seafood and fowl. |
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| Fume Blanc, Ferrari Carano A fresh wine similar in style to the finer Loire Valley wines of France, where the grape is Sauvignon Blanc. |
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| Sauvignon Blanc, Simi A white wine that has an attractive yet subtle oaky touch, deep, deep, intense, finely etched Sauvignon flavors. |
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| Chardonnay, Liberty School Pale straw in color, with a delicate, slightly nutty bouquet and great depth and flavor. |
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| Chardonnay, Hess Select Complex, and well balanced wine, the ripe and creamy pear, vanilla flavors turn silky, and elegant on the finish |
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| Chardonnay, Kendal Jackson A wine of exceptional breed and elegance, dry, rich and deeply complex, with a subtle, alluring bouquet. |
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| Chardonnay, Simi Exhibits a light golden color, plenty of ripe, rich fruit, fine body and soft finish. |
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| Chardonnay, Hess Collection A wine of rare elegance with an abundant and delicate perfume, a harmonious structure and a fresh, vivacious taste. |
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| Chardonnay, Jordan A full bodied dry wine with a pleasant bouquet and great finesse. |
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| Chardonnay, Cakebread A superior white of great character and breeding; uninhibited, flavorful, well balanced. |
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| Pinot Noir, Estancia A finely structured wine of full body, elegant depth and velvety texture, with a lovely Pinot Noir scented bouquet. |
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| Pinot Noir, J Rich in body yet delicate in flavor, this superb wine has the character that has made Pinot Noir one the world’s greatest wines. |
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| Syrah, Heron A medium to full-bodied wine with great depth and color and soft tannins. |
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| Red Zinfandel, Cline Intense color, full, soft tannin complimented by a chocolate-like flavor. |
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| Siena, Ferrari Carano Meritage A lovely, garnet-colored wine with rich, ripe raspberry and cherry flavors. |
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| Meritage Red, Estancia This wine has ripe, fruit-driven flavors and a great concentration, with soft tannins. |
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| Magnificent, Franciscan Meritage The fruit flavors of black cherry and plum dominate, the finish is long and smooth. |
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| White Zinfandel, Montevina America’s favorite, fruity and fresh with a beautiful, clean finish. |
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| Chianti Colombaia Dei-Colli Senesi, Riccardo Falchini From the rolling hills around the town of Siena. This wine has a ruby red color, intense fragrance, and a harmonic, dry taste. |
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| Chianti Classico Riserva, Nozzole Soft and dry, with mouth filling flavor and delightful finish. |
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| Sangiovese Solaris II Grappolo This distinctive wine enjoys a dry, robust flavor, mellowed by aging in oak barrels. |
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| Chianti Classico Riserva, Ducale, Ruffino This classic red Chianti is a full-bodied, smooth, very dry red wine. A classic example of this Italian treat. |
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| Chianti Classico Riserva, Ducale Gold, Ruffino A hearty, ruby-red wine exceptional quality that displays full aroma and body with a rounded flavor. |
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| Merlot, Moletto Soft and well rounded, a smooth dinner wine. |
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| Santa Cristina Sangiovese, Antinori A light and spicy red wine with fresh fruit flavors, and a lingering finish. |
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| Montepulciano, Jorio Umani Ronchi Ruby red with purple reflections, the bouquet is fragrant, gentle, fruity and the taste is dry, lightly tannic, balanced and full. |
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| Barbera D’Asti, Dezzani This full-bodieed wine, has blackberry and classic flavors. |
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| Rosso Di Montalcino, II Poggione Soft and dry with mouth filling flavor and a delightful finish. |
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| I Falcone, DOC Rivera A full-bodied, very dry, garnet-red wine, with intense depth of flavor. |
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| Valpolicella Classico Bertani A dry, complex and full-bodied flavor with a sharp finish. Excellent with meat, and rich sauces and wild game. |
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| Gattinara, Travaglini A magnificent wine with a soft fragrance. Full-body, superb aroma, dry wine made from the Nebbiolo grape. |
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| Brunello Di Montalcino, II Poggione Ripe, round, spicy and complex, distinctive, elegant and generous with it’s ripe berry. |
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| Brunello Di Montalcino Pian Delle Vigne, Antinori Earthy, spicy flavors on a silky texture, mature already, with more tobacco and cedar overtones than fruit, although low level of berry flavors comes through on the finish. This wine has style and harmony. |
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| Barbaresco, Marchesi Di Barolo Velvety red wine of exceptional balance and a soft, meduim body. Produced from the Nebbiolo grape, this elegant wine is considered the Queen of all Italian Wines. |
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| Barolo, D.O.C.G. Michele Chiarlo An exciting Italian red, ripe complex, and full-bodied, with more finesse than most Barolos, offering harmonious black cherry, plum, anise, and tar flavors along with a definite toasty spiciness. |
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| Barolo, D.O.C.G. Villarosa A powerfully structured wine with a deep, long-lived flavor that’s sure to please any red wine lover. |
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| Amarone, Michele Castellani Made from semi-dried grapes, Amarone is a big, full flavored, garnet wine. The raised fruit gives this wine it’s power and complexity. |
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| Amarone, Bertani A rich wine that possesses a marvelous perfume, great elegance, finesse, balance and ages gracefully for many years. It is justifiably considered one of the great red wines of the world. |
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| Cabernet Sauvignon, Liberty School Superior dry wine, nice balance with medium body, extremely drinkable. |
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| Cabernet Sauvignon, Sterling Brilliant, dark ruby red in color and balanced nicely by vaietals lush fruitiness. |
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| Cabernet Sauvignon, J. Lohr, Seven Oaks A well balanced, dry exhibiting good fruit in flavor, supple and smooth finish. |
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| Cabernet Sauvignon, Hess Select A full-bodied, dry wine with a pleasant bouquet, silky texture and great balance. |
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| Cabernet Sauvignon, Robert Mondavi Superior, well-balanced, dry red wine with a deep color and fruity aroma. |
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| Cabernet Sauvignon, Hess Collection A straightforward Cabernet, with lots of ripe, generous, firm plum and cherry flavors that carry through to a lively finish, enhanced by a light touch of cedar. |
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| Cabernet Sauvignon, Bell A classic, slightly tart and round, abundantly fragrant. |
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| Cabernet Sauvignon, Cakebread This wine is magnificently structured with firm tannis. Black currant notes a lingering finish. |
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| Merlot, Estancia Intense color; full, soft tannin complemented by a berry-like bouquet. |
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| Merlot, Rodney Strong Dry wine, medium body with soft tannins, outstanding balance. |
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| Merlot, Sebastiani Focused and flavorful, offering a mouthful of berry notes. |
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| Merlot, Sterling Lots of rich supple fruit surrounded by elegant creaminess, supple oak flavors and firm tannins. This is a great choice. |
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| Merlot, Clos Du Bois A soft, round wine full of intense fruit and complexity, this is an excellent example of the Merlot variety. |
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| Merlot, Rutherford Hill Focused and flavorful, offering a mouthful of berry, cherry and toasts notes that keep pumping out through the long finish. |
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| Merlot, Ferrari Carano Softer, more subtle and delicate than Cabernet Sauvignon; rich fragrance, full body, deep aroma of black cherries. |
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| Merlot, Hanna Bismark Ranch A distinguished red wine, full, with a pleasant finish. |
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| Tassinaia, Tenuta Del Terriccio | |
| Tignanello, Piero Antinori | |
| Lupicaia, Tenuta Del Terriccio | |
| Ornellaia, Lodovico Antinori | |
| Solaia, Piero Antinori | |
| Sassicaia, Tenuta San Guido Marchese Incisa Della Rocchetta Antinori | |
| Masseto Of Ornellaia Lo Dovico Antinori | |
| Jordan, Cabernet Sauvignon | |
| Cakebread, Cabernet Sauvignon | |
| Tresor, Ferrari Carano Meritage | |
| Quintessa Meritage | |
| Opus One | |
| Insigna, Joseph Phelps | |
| Sunday Brunch | |
| Mimosa | |
| Bloody Mary | |
| Breakfast Pastries | |
| Eggs | |
| French Toast | |
| Pancakes | |
| Carving Station With Turkey And Ham | |
| Pasta Bar | |
| Assorted Sushi Rolls | |
| Shrimp And Lox | |
| Soups And Salad | |
| Chocolate Covered Strawberries | |
| Cheese Cakes | |
| To Go Menu and Catering | |
| Calamari Fritti Fried calamari served with a light marinara sauce |
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| Vongole Al Piacere Little neck clams: casino, steamed, cocktail, marinara, or garlic & wine sauce |
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| Zuppa Di Cozze A hearty bowl of cultivated mussels in light marinara or garlic & wine sauce |
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| Eggplant Rollettini Eggplant rolled and stuffed with ricotta cheese baked in marinara sauce |
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| Bruschetta Fresh diced tomatoes, red onion, basil, garlic, and Italian spices tossed in olive oil served over crustini |
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| Cold Antipasto Combination of roasted peppers, fresh mozzarella, provolone, prosciutto, salami, cherry peppers, and artichoke hearts. Available in: For (1), For (2) |
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| Cocktail Di Gamberi Jumbo chilled gulf shrimp served with our house cocktail sauce |
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| Caesar Salad Crisp Romaine tossed with seasoned Italian herbed croutons in our specialty home made blended Caesar dressing |
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| Mesclun Salad Organic baby greens with tomatoes and onions in balsamic vinaigrette |
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| Chef Chopped Salad A combination of arugula, organic greens, tomatoes, onions, mushrooms, mozzarella, roasted peppers, provolone cheese, and salami in balsamic vinaigrette |
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| Calamari Salad Chilled, marinated calamari in olive oil, garlic and lemon dressing with diced celery, tomatoes, and onions. With Baby Shrimp and Scallops for an Additional Charge |
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| Arugula Baby Arugula tossed with lemon vinaigrette, tomatoes, and onions |
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| Caprese Fresh mozzarella, tomatoes, and basil in a balsamic reduction |
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| Spinach Salad Baby spinach topped with tomatoes,onions, fresh mushrooms, crispy bacon, and blue cheese crumbles served with balsamic dressing |
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| Pavinci Salad Baby mixed greens, tomatoes, mango, onions, and fresh mozzarella topped with raspberry sorbet and served with raspberry vinaigrette |
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| Penne Alla Vodka Penne pasta in a flaming pink vodka sauce with shallots and fresh basil |
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| Linguini Con Le Vongole Prepared as you wish, a generous helping of freshly chopped clams simmered in a tangy blend of spices served over linguini. Available in: Red or White Sauce |
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| Gnocchi E Pomodoro Potato dumplings served with fresh diced tomatoes, garlic and basil sauce |
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| Capellini E Rabe Capellini pasta with broccoli di rabe and shrimp in a garlic and olive oil sauce |
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| Tortellini Alla Panna Cheese stuffed tortellini tossed with a creamy Alfredo sauce |
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| Mezzi Rigatoni Rigatoni pasta with crumbled Italian sausage, spinach, fresh diced tomatoes, shitake mushrooms and tossed in garlic and olive oil sauce |
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| Involtini De Lasagna Flat pasta rolled with ricotta, mozzarella cheese, and marinara. With Meat or Vegetables for an Additional Charge |
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| Melanzane Alla Parmigiana Layers of grilled eggplant and ricotta cheese baked in marinara sauce topped with mozzarella |
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| Pollo Al Piacere Chicken breast prepared as you wish, served with garlic mashed potatoes and sautéed vegetables or over spaghetti. Available in: Francese, Marsala, Parmigiana, or Piccata |
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| Pollo Arrabiato Pieces of chicken breast sautéed in garlic, red vinegar,and white wine sauce with Italian spices served with garlic mashed potatoes and vegetables |
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| Vitello Al Piacere Veal scaloppini prepared as you wish, served with garlic mashed potatoes and sautéed vegetables or over spaghetti. Available in: Francese, Marsala, Parmigiana, or Piccata |
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| Vitello Saltimbocca Veal scaloppini covered with prosciutto and mozzarella, baked in Marsala sauce served with sautéed spinach and garlic mashed potatoes |
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| Maiale Alla Murphy Double-cut, grilled pork chop sautéed with cherry peppers, bell peppers, mushrooms, and potatoes in a garlic sherry wine sauce |
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| Bistecca Alla Griglia Grilled N.Y. steak with served with garlic mashed potatoes and vegetables |
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| Salmone Alla Griglia Grilled Salmon fillet served with garlic mashed potatoes and sautéed vegetables |
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| Merluzzo E Gamberi Francese Fresh Flounder and Jumbo Shrimp Francese with garlic mashed potatoes and vegetable |
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| Gamberi Al Piacere Jumbo Shrimp prepared as you wish, over capellini pasta. Available in: Marinara, Fra-Diablo, Scampi, or Parmigiana |
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| Sauteed Mushrooms | |
| Sauteed Spinach | |
| Sauteed Broccoli Di Rabe | |
| Sauteed Broccoli | |
| Chicken Fingers | |
| Mozzarella Sticks | |
| Cheese Burger | |
| Fried Flounder served with French fries |
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| Chicken Parmigiana | |
| Veal Parmigiana | |
| Italian Sausage | |
| Meatballs served with spaghetti marinara |
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| Calamari Fritti Fried calamari served with a light marinara sauce |
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| Spiedini Alla Romana Deep-fried slices of bread-encrusted with mozzarella in anchovy sauce |
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| Vongole Al Piacere Little neck clams: casino, steamed, cocktail, marinara, or fra-diablo |
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| Zuppa Di Cozze A hearty heaping bowl of cultivated mussels in white clam or marinara sauce |
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| Eggplant Rollettini Eggplant rolled and stuffed with ricotta cheese baked in marinara sauce |
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| Cold Antipasto For One Combination of roasted peppers, fresh mozzarella, provolone, prosciutto, salami, cherry peppers, and artichoke hearts |
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| Asparagi Alla Griglia Asparagus wrapped with mozzarella and prosciutto, topped with parmigiana cheese and grilled in a white wine sauce |
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| Portabella E Pepperoni Arrostiti Italian herb marinated, grilled portabella mushrooms and Holland red peppers with fresh mozzarella in balsamic vinaigrette |
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| Cocktail Di Gamberi Jumbo chilled gulf shrimp served with our house cocktail sauce |
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| Crocca Di Brianchio Homemade potato crusted crab cake served over baby greens in a pink brandy sauce |
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| Caesar Salad Crisp Romaine tossed with seasoned Italian herbed croutons in our specialty homemade blended Caesar dressing. With Grilled Chicken or Baby Shrimp, With Grilled Salmon for an Additional Charge |
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| Chef Chopped Salad A moth-watering combination of arugula, organic greens, tomatoes, onions, mushrooms, mozzarella, roasted peppers, provolone cheese, and salami in balsamic vinaigrette |
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| Mesclun Salad Organic baby greens with tomatoes and onions in balsamic vinaigrette. With Grilled Chicken or Baby Shrimp, With Grilled Salmon for an Additional Charge |
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| Arugula Con Citrolo Baby arugula and European cucumbers tossed in a delightful lemon vinaigrette; with tomatoes, onions, and shaved Imported provolone |
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| Calamari Salad Chilled, marinated calamari in olive oil, garlic and lemon dressing with diced celery, tomatoes, and onions. With Baby Shrimp and Scallops for an Additional Charge |
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| Linguine Con Le Vongole Prepared as you wish,agenerous helping of freshly chopped clams simmered in a tangy blend of spices served over linguini. Available in: Red or White Sauce |
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| Gnocchi Al Pesto Potato dumplings served with diced tomatoes in a pesto sauce with fresh basil and olive oil |
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| Pappardella Pavinci Flat, wide pasta sautéed with scallops, fresh tomatoes, shitake mushrooms, and basil in a garlic and olive oil sauce |
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| Spaghetti Putanesca Spaghetti pasta sautéed with capers, onions, hot cherry peppers, Gaeta olives and anchovies in fresh marinara sauce |
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| Rigatoni Amatriciana Rigatoni pasta with crisp pancetta, smothered in Parmigiano cheese and mozzarella tossed in a pink cream sauce |
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| Cavatelli E Salsiccie Cavatelli pasta sautéed with Italian sausage and broccoli di rabe in a light garlic and olive oil sauce topped with sun-dried tomatoes |
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| Penne Alla Vodka Penne pasta in a flaming pink vodka sauce with shallots and fresh basil |
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| Penne Di Mario Penne pasta sautéed with fresh arugula and mozzarella cheese in fresh filetto di pomodoro sauce with prosciutto and shallots |
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| Pollo Al Piacere Chicken breast prepared as you wish. Available in: Francese, Marsala, Parmigiana or Piccata |
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| Pollo Arrabiato Pieces of chicken breast sautéed in garlic, red vinegar,and white wine sauce with Italian spices |
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| Involtini Di Pollo Chicken breast rolled, stuffed with sun-dried tomatoes, asparagus, and ricotta cheese and baked in a chardonnay wine sauce with oyster mushrooms |
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| Pollo Vestito Chicken breast sautéed in Marsala sauce covered with asparagus, prosciutto and melted mozzarella |
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| Pollo Al Rosmarino Grilled chicken breast marinated in a rosemary and garlic fusion |
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| Pollo Aromatico Chicken breast stuffed with broccoli di rabe and mushrooms baked in white wine sauce with garlic and fresh Italian spices covered with mozzarella |
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| Gamberi Al Piacere Jumbo shrimp prepared as you wish, over capellini. Available in: Marinara, Fra-Diablo, Parmigiana, or Scampi |
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| Gamberi E Rabe Jumbo shrimp sautéed with broccoli di rabe in a garlic and olive oil sauce over capellini |
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| Merluzzo E Gamberi Alla Francese Fresh fillet of flounder and jumbo shrimp dipped in egg batter and sautéed in a lemon, white wine and butter sauce |
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| Tilapia Al Forno Tilapia fillet delicately baked in white wine and lemon sauce and covered with Italian seasoned bread crumbs |
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| Salmon Ripieno Salmon fillet stuffed with baby spinach and mushrooms baked in chardonnay wine sauce |
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| Chilean Sea Bass Alla Pavinci Grilled Chilean Sea Bass over sautéed cannellini beans and pancetta |
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| Zuppa Di Pesce A fresh combination of shrimp, scallops, clams, New Zealand mussels and calamari in a red or white clam sauce over linguini |
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| Vitello Al Piacere Veal scaloppini prepared as you wish. Available in: Francese, Marsala, Parmigiana or Piccata |
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| Vitello Toscano Veal scaloppini sautéed with portabella mushrooms, asparagus and sun-dried tomatoes in an Italian brandy sauce |
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| Vitello Saltimbocca Veal scaloppini covered with prosciutto and mozzarella, baked in Marsala sauce served with sautéed spinach |
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| Vitello Pavinci Veal scaloppini sautéed with fresh tomatoes, asparagus and shitake mushrooms in a champagne sauce |
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| Vitello Milanese Veal scaloppini Milanese style covered with mixed greens and arugula in balsamic vinaigrette dressing |
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| Vitello Alla Piemontesa Veal chop stuffed with prosciutto and mozzarella baked in Sherry wine sauce with shitake mushrooms and roasted peppers |
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| Bistecca Alla Griglia Grilled NY steak |
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| Bistecca Giambotta Grilled NY steak served with sautéed peppers, mushrooms, onions, and Italian sausage covered with home fries |
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| Bistecca Con Funghi Grilled NY steak served with portabella, shitake, domestic and porcini mushrooms in Marsala wine sauce |
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| Cotolette Di Vitello Alla Griglia Double cut, grilled veal chop marinated in our house dressing |
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| Filetto Di Manzo Grilled filet mignon medallions served in a robust Barolo wine sauce topped with fresh mozzarella |
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| Cotolette Di Maiale Alla Sassi Double cut, pan-fried pork chop baked in sherry wine sauce with fresh Italian herbs |
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| Cotolette Di Agnello Alla Griglia Italian herb crusted rack of lamb, grilled, served with broccoli di rabe risotto |
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| Sauteed Mushrooms | |
| Sauteed Spinach | |
| Sauteed Broccoli Rabe | |
| Sauteed Broccoli | |
| Mezzaluna Grilled chicken marinated in herbs topped with mozzarella cheese, roasted pepper, and mushrooms served on hero bread |
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| Pavinci Burger A half-pound burger topped with pancetta and mozzarella served on a roll with lettuce and tomato |
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| Italian Classic Sausage, peppers and onions served on hero bread |
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| Steak Sandwich Grilled and topped with sautéed mushrooms and onions served on hero bread |
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| Cubano Panini Roasted pork and ham pressed with swiss cheese, mustard and pickles |
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| California Chicken Crispy chicken, bacon, tomato, baby greens and guacamole served on a hero roll |
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| Rabe Panini Broccoli rabe sautéed with Italian sausage, garlic and oil with mozzarella |
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| Portofino Grilled portabella mushroom topped with roasted pepper, fresh mozzarella, basil, and fresh baby greens served on a roll |
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| BBQ Baby Back Ribs Delicious tender baby back ribs. Available in: Half and Whole |
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| Veal Parm Sandwich | |
| Chicken Parm Sandwich | |
| Edemame | |
| Classic Buffalo Wings Served with celery sticks and blue cheese dressing |
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| Chicken Fingers Served with honey mustard and French fries |
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| Mozzarella Sticks Served with marinara sauce and French fries |
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| Fish & Chips | |
| Shrimp Cocktail | |
| Steamers Available in: 1 Dozen, 2 Dozen |
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| Bar Pizza Topped with homemade marinara and mozzarella cheese. Add Topping for an Additional Charge |
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| Rissoto Cakes Stuffed with prosciutto and mozzarella served with vodka sauce |
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| Eggplant Rolletini Stuffed with ricotta cover with mozzarella, baked in marinara sauce |
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| Pavinci Nachos | |
| Spinach Dip Toasted bread topped with a creamy spinach dip |
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| French Fries With Cheese, With Cheese and Gravy or Chili Cheese for an Additional Charge |
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Photo Gallery
Reviews
Momana Jahan
Food is delicious and view is gorgeous. Portion size is great as you can see in the photos. Staff were very attentive. Had an amazing time eating dinner as we watched the sunset! Took beautiful pictures in front of the water and boats. I’d love to go back again.
Des KF
Another Sunday Funday for a girls lunch at this cute restaurant by the water. When I arrived there was a parking lot that the restaurant shared. We walked in and was greeted by the host. We had a nice spot right by the water. The ambiance and older style but not bad. We were served by this nice, older gentleman named Julio. He was very nice just a little forgetful lol. We all ordered our food and drinks. I ordered sangria and shrimp and pasta diablo. The sangria was really good and fresh. The shrimp diablo was ok. I had to add salt and pepper to taste a little better. The girls experienced the same with their meals. I paid about $48 for everything. All in all I had a good experience.
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Carla Acosta
The environment, service and view are great! Waitress and hosts are very servicial and try their best to keep with the high demand of clients. However, it feels like there is a shortage of staff and the service and food can be a little slow. The pasta is awesome but there are other items such the pizza pie and other appetizers that are just ok. Food can be a little overpriced. Overall is a regular Italian restaurant in a pretty lake.
Vanessa Taylor
This place is hidden gem! Patio seating overlooks the lake. The food and drinks are amazing! Authentic Italian- you can taste how fresh it is. Ordered the penne vodka and it was mouth watering plus they were able to add salmon to it which was also very good. Can’t wait to go back!
Jay G
I have been going to pacinchis for over 10 years. I’ve had a blast everytime I visit! The owner Mario is a great guy, and runs a classy Italian restaurant. There are alot of fun memories made here. I would suggest the pene` vodka with grilled chicken. My favorite dish. I literally drive an hour to eat here. It’s my favorite spot on Lake Hopatcong! Shout out to the amazing staff as well! You girls are, and have been awesome. I watched Sylvia (one of the amazing waitstaff) almost jump into the water after a customer fell off their boat, while docking. And she said she can’t even swim. To say this place goes put of the way to make you feel welcome is an understatement! Thank you guys for all the sunsets, the blurry nights, and great friends made there! Go to pacinchi’s! You will love it!
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Mock Turtle
Wow. If the weather permits, and there is room, definitely sit on the patio. My partner and I went in the evening, and we watched the sun set over sparkling water. When it was dark, the lights in the distance reflected in the water, looking magical. It started to drizzle at first, and we popped open the umbrella at the table, not wanting to go inside. Then the heavy rain came, and the waitress ran outside to see if we were okay. At that point, we moved everything indoors.
Anne Marie Charles
Love the outdoor seating. Loved the appetizers and dinner. Great service. The mosquitoes though.. I recommend dining before sunset
Robert “Rob” Struck
Went there tonight for my fiends birthday to have a drink. Without even asking they cut her off after one and she wasn’t even driving. I sat at the bar sober for a half hour and neither bartender asked me if I wanted a drink meanwhile everyone else there was being taken care of. Not coming back to this place.
Our Traveling Tales
Great place for the views of Lake Hopatcong! The bar is nice and the patio seating is the best. The food is ok, depends on what you order. Stay away from the calimari, tried it twice and both times was soggy.
Donna M Cook
I only go there when Good Stuff is playing..There is a statue on the roof of an Angel and she is pouring music notes out of a bucket!!!
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