DiVino is a restaurant owned by Andrea and Marion Petruzzi who moved from Florence, Italy to North Augusta, SC in March 2016. Their goal in opening DiVino, is to bring you a piece of Italy with the large variety of Tuscan dished they offer on their menu.
The decor at DiVino is a unique mix of European tradition and modern style. The walls are decorated with custom framed photographs of Florence specially taken for the restaurant.
Warm, light-filled eatery serving classic Italian dishes from pastas to seafood plus weekend brunch. Based on 411 reviews, the restaurant has received a rating of 4.3 stars. Price $$$
Address:
465 Railroad Ave Ste 100, North Augusta, SC 29841
Phone: (803) 426-8675
Website: http://www.divinonorthaugusta.com/
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Menu
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Reviews
Maya
It took 45 minutes to receive drinks and 3 pieces of bread and butter. We ordered calamari, which was not as pictured on instagram profile and reviews. It unfortunately lacked flavor and taste and with a severe wait time, resulted in having no choice but to eat. My seafood linguine didn’t have any calamari in it and also was the wrong pasta type (received Spaghetti noodles). Not sure if it was a bad night but the reviews and pictures did not match what we were expecting to receive. The chicken Caesar salad was good and drinks as well. Overall, I wish we had a better experience with the price point.
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Ali Cooper
Love the music , the service was great and they had a special menu for Valentines day. First time back since the reopen.
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Crystal Tyson
Always a lovely experience, I couldn’t give this a 4.5, which is what I wanted to. The reason is because I have to call for the specials or to see what they serve for dinner each night because I prefer vegetarian options. It really doesn’t matter though. Everything is fresh and taste great. I have a picky eater and he will eat pretty much anything from there. They are always great. I’m still waiting to hear back from the host about a party I’m wanting to host there. So yes, 4.5.
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farida popal
The service was very good. The food sucked. I got their mushroom risotto and it was not cooked at all. The rice was very hard I couldn’t even have more then two bites. That was a waste. My husband had seafood platter with absolutely no taste nor any kind of seasoning to it. I’m giving it two stars just because the environment and service was nice. Probably won’t go there again.
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Elisa Davis
My husband and I had dinner here for the first time last night. We usually eat across the street but this time we wanted to check out DiVino. 5 stars for our server Chanel. 12/10 excellent service, such a sweetheart. Hubby had the ribeye and a side of fries. He enjoyed that. The linguine dish was mediocre. Needs more salt. The salmon cheesecake was great. Calamari not so much. It was very rubbery to chew. Margaritas were good. The bread was okay. Overall, we enjoyed the ambiance and service. The music is a nice touch.
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Holly Turner
Wow! I wish I could give it more than 5 stars! This place is amazing with the most wonderful food, staff, presentation, and experience! We are out of town visitors and our local friends bought us here! Their drinks are fabulous and food is top notch! I’ve never had such a great brunch! And their homemade bread and chocolate cake is to die for! EAT HERE! TOTALLY WORTH IT! And the cute little community it’s in is adorable!
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Jessica Raborn
We visited for Mother’s Day and if the quality of food matched the service, this would be a 5 star review. Mahogany is a gem of a person and the service she gave us was stellar. The drinks were good, including a strawberry mojito and a speciality cocktail. However, refusing to serve sangria when you have the wine and fruit + liquors available to be muddled.. is curious to me? Seems an easy ask of any bartender. Our salads though sourced locally and organic (I think) were small and wilted. The bits of dark rotty leaves we picked off. The tomatoes had the softness of over ripeness. The charcuterie was good, but it is a shame that their “vegetarian option” is leaving off the meat.. leaving just cheese and bread. I suggest a pickled vegetable or two? Add more fruit. Previously we’ve had their other, hot brunch offerings. Breakfast was better! I would return for the good service and drinks. But for the price, I think the owner should take note that their neighbor next door was packed with a line when we left ..and they were noticably not. Total bill $100+
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Kim Fettig
Michael, my server, an awesome and talented waiter from another restaurant I’ve frequented, was not hesitant to give his recommendations and present us with the most flavorful option. His bottled wine recommendation was not the most expensive on the menu, which was both amazing and good for the pocket. If presented with the option of two dishes, he would quickly declare a winner, and it would also not be the most expensive option. For the kids menu choices, he also identified fan favorites. He is very genuine, transparent and trustworthy with his selection choices!! I do not know if my experience would be quite as good without Michael as my server. I can only hope the other waiters and waitresses provide the same level of service and knowledge as he does!!
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Audrey Neil
I meant to do this a few months ago. Ethan was amazing who works there as the Manager. Food was lovely. Service was excellent. My coworker will most likely use them for her private room experiences from now on for business dinners
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Fly Boy
NOAH, pork filet, and charcuterie board were the best of the evening …in that order… seating in a busy corridor to the dining room for the 4 two top tables was not pleasant or quiet. The menu is much smaller than we remembered. Salads were brought to our table with the charcuterie board only half consumed and the table was too small (nor were we ready) for the salads to remain… the expediter seemed confused why we wouldn’t accept the salads… we may return for the server but that’s about the only component that was consistent above average.
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