Based on 239 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Drive-through ✔️ No-contact delivery
Address:
1905 Bodega Ave, Petaluma, CA 94952
Phone: (707) 559-3735
Social Profile: 
Hours
| Friday | 12–8 PM |
| Saturday | 12–8 PM |
| Sunday | 12–8 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 12–8 PM |
| Thursday | 12–8 PM |
Menu
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Menu Photos
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Reviews
samantha schroeder
This may be a bit unorthodox, being a member of the staff here at BCR, but I wanted to take the time to let you as a public know about the behind-the-scenes of this establishment. Pete is the most down to earth and understanding person I’ve ever worked for, he gets that his staff is made of humans and we have our limitations. The QR code system was set in place to account for the feelings of the staff and to help us in case of shortages or emergencies. No one else has ever done anything of the sort for me, nor have I heard about restaurant owners acknowledging the struggles of the lower rung members and doing something productive about it. 10/10
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Sky Cooper
The food here is amazing best BBQ hands down. Super friendly a hidden gem until the secret gets out
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Bambaata Bryant
The food is excellent. Servers are super friendly and accommodating to someone who asks for things differently. Patio setting is where it’s at watching the smoke billow out of the smokers. I really like that they bring the food to your table and they have bingo on Friday evenings with food giveaways!!
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Dave Mitchell
It really is as good as the pictures on their website make it look.
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Matt Savage
I recently decided to try Butcher Crown as a potential alternative to Lombardi’s BBQ in Petaluma, a place I hold in high regard. However, after my visit, I must emphatically conclude that it does not live up to my expectations.
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Curtis Walton
I found this by Google show me BBQ near me. It was not easy to find though it is right on a main street. 100 percent worth the persistence. I am a carnivore (eat only meat). I had a half rack of ribs that were perfect. I then had 1/2 pound of brisket which was by far the highlight and so juicy, tender and tasty (and nice and fatty). I had to hot links and though they are themselves a bit over priced in my view they are very good. Another 1/2 pound of tri tip I believe. The first bite was a bit dry and so I was ready to be disappointed. But nope it was just a bite that was not perfect and the rest was moist and tender. This is by far my new favorite for BBQ in Sonoma County. One last thing; The staff was friendly, informative and eager to please. There was a fair representation of the choices without feeling like I was being “sold”. Go here … Go here tonight … Like me I think you will go here often.
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Kathleen M
Had dinner outside on the patio with our dog. Tatchos were excellent. Burger and pulled pork sandwiches tasty, sweet smoky sauce. We arrived a bit after 6 pm & brisket was sold out. Good local beers too.
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Jeremy Nusser
Really solid bbq! Pork is world-class and the sides are awesome. Brisket is incredibly solid and among the best I’ve had in Northern California. Can’t wait to try more of the menu!
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Hiro Makino
Ordered the bases loaded BBQ platter. Delicious!! Smoke flavor and tenderness! Comes with pork ribs, brisket, hot link and pulled pork. Oh and dont forget it came with coleslaw, beans, greens and potato salad. Well worth the stop if you are in the area. Highly recommend!
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Elias Cisneros
Best brisket in California. Try it with the pit beans and greens. They have bbq sandwiches and burgers too! Good beer selections. Casual seating, easy to order + Friendly staff. Never going back to Lombardis.
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