Parlor House Bistro Menu – Dunedin, FL

Type : Modern French restaurant

Location : Dunedin, FL

Relaxed white-tablecloth operation serving traditional Gallic cooking with an American twist. Based on 411 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Parlor House Bistro 34698

Address:
1757 Main St, Dunedin, FL 34698

Phone: (727) 754-3978

Website:

Social Profile:

Hours

Saturday 5–10 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM

Menu

Wine
Brut Rose Sparkling, Charles De Fere “Jean Louis”, France NV $7.00
Brut Sparkling, Charles De Fere “Jean Louis”, France NV $7.00
Brut Nature Sparkling, Chateau Castigno, Languedoc, France 2016 $45.00
Brut Champagne, Laurent Perrier, Champagne, France NV $80.00
Brut Sparkling, Schramsberg, Calistoga, California, 2014 $40.00
Pinot Gris, Portlandia, Willamette Valley, Oregon, 2018 $33.00
Sauvignon Blanc, Freemark Abbey, Napa Valley, California 2018 $12.00
Sauvignon Blanc, Chateau Mezain, Bordeaux, France, 2018 $8.00
Sancerre, Henri Bourgeois, “Les Baronnes” Loire, France, 2018 $50.00
White Blend, Pine Ridge, Napa, California, 2018 $9.00
Muscadet, Le Fils De Gras Moutons, Loire Valley, France, 2018 $11.00
Chardonnay, Jean-Marc Brocard, Chablis, Burgundy, France, 2018 $53.00
Chardonnay, Mas La Chevaliere, Pays D’OC, France, 2018 $8.00
Chardonnay, Wente “Morning Fog”, Livermore Valley, California, 2018 $8.00
Chardonnay, Paul Hobbs “Crossbarn” Sonoma, California, 2017 $13.00
Chardonnay, Panthera, Russian River Valley, California, 2017 $55.00
Chardonnay, Stonestreet Estate, Alexander Valley, California, 2016 $60.00
Chardonnay, Brewer-Clifton, Santa Rita Hills, California, 2016 $60.00
Riesling, Trimbach, Alsace, France, 2016 $42.00
Rose, Chateau Castigno, Languedoc, France, 2017 $22.00
Rose Magnum, Chateau Castigno, Languedoc, France, 2017 $60.00
Rose, Malene, San Luis Obispo, California, 2018 $45.00
Vouvray, Charles Bove, Loire Valley, France, 2017 $38.00
Gamay Noir, Couvent Des Thorins, Moulina-Vent, Beaujolais, France, 2016 $48.00
Pinot Noir, Maison Roche De Bellene, Bourgogne, France, 2017 $48.00
Pinot Noir, The Calling, Monterey County, California, 2018 $52.00
Pinot Noir, Macphail “Mardikian Estate”, Sonoma County, California, 2016 $115.00
Pinot Noir, Willamette Valley, “Founders Reserve”, Willamette, Oregon, 2017 $52.00
Pinot Noir, Cristom “Mt. Jefferson Cuvee”, Willamette Valley, Oregon, 2017 $70.00
Pinot Noir, Gran Moraine, Yamhill-Carlton, Oregon, 2017 $88.00
Cotes Du Rhone, Saint Cosme, Rhone, France, 2018 $42.00
Red Blend, Murrieta’s Well, Estate Vineyard “The Spur”, Livermore Valley, California, 2017 $14.00
Red Blend, Chappellet “Mountain Cuvee”, Napa Valley, California, 2017 $60.00
Priorat, Celler Vall Llach, Catalonia, Spain, 2017 $55.00
Carignan, Les Eminades, Saint Chinian, France, 2015 $45.00
Chateauneuf Du Pape, Domaine De La Solitude, Rhone, France, 2017 $95.00
Chateauneuf Du Pape, “Reine Jeanne”, Ogier, Rhone Valley, France, 2016 $88.00
Malbec, Triguedina, Cahors, France, 2015 $42.00
Merlot, Luke Vineyards, Columbia Valley, Washington, 2017 $50.00
Merlot, Robert Hall, Paso Robles, California, 2016 $11.00
Bordeaux, Chateau Laplagnotte-Bellevue, Saint Emilion, Grand Cru, 2017 $75.00
Bordeaux , Les Cadrans De Lassegue, Saint Emilion, Grand Cru, France, 2015 $60.00
Cabernet Franc, Domaine Amirault, Loire Valley, France, 2015 $75.00
Cabernet Sauvignon, Seven Hills, Columbia Valley, Washington, 2015 $50.00
Cabernet Sauvignon, Fortant, Coast Select, Languedoc-Roussillon France, 2017 $33.00
Cabernet Sauvignon, Chateau Buena Vista, Napa Valley, California, 2016 $54.00
Cabernet Sauvignon, Freemark Abbey, Napa Valley, California, 2016 $95.00
Cabernet Sauvignon, Lion Tamer, Napa Valley, California, 2017 $95.00
Cabernet Sauvignon, “Synthesis” Martin Ray, Napa Valley, California, 2016 $100.00
Cabernet Sauvignon, “50 Year Vine” Chappellet, Napa Valley, California, 2017 $110.00
Petite Sirah, Stags’ Leap, Napa Valley, California, 2016 $68.00
Syrah, Crozes-Hermitage E. Guigal, Rhone Valley, France, 2016 $60.00
Syrah, Eberle Winery, Paso Robles, California, 2017 $15.00
Zinfandel, Seghesio Vineyard, Sonoma, California, 2018 $12.00
Zinfandel, Hartford “Old Vine”, Russian River Valley, California, 2017 $70.00
Dessert Menu
Cherry Strudel
cherry amaretto and cream cheese filling, cherry ice cream, whipped cream
$7.00
Vanilla Bean Creme Brûlée $9.00
Chocolate Truffles
chefs assorted flavors
$10.00
French Cruller
with stout ice cream and homemade caramel
$12.00
Apple Tart With Caramel $7.00
House Ice Cream Selection
with berries and cream
$9.00
Cheese Plate
assorted cheeses, house jam, poached pear, wildflower honey
$13.00
Suzette
caramelized Grand Marnier butter sauce, choice of ice cream, whipped cream
Nutella
chocolate hazelnut spread, choice ice cream, candied walnuts
Pear
poached pear, toasted almonds, vanilla yogurt, chardonnay lemon reduction
Foie Gras
seared foie, grilled peach, white chocolate ganache
EspressoTini
Vodka, Bailey’s, Crème de Cacao, espresso, vanilla, milk foam, cinnamon
$12.00
Pink Starburst
Vodka, Raspberry Vodka, fresh raspberries, lemon, vanilla gomme
$11.00
Banana Bread Elixir
Brown Sugar Bourbon, Crème de Banane
$10.00
Le Roi
Peanut Butter Bourbon, Crème de Banane
$10.00
Taylor Fladgate 10 Yr Tawny $8.00
Taylor Fladgate 20 Yr Tawny $16.00
Fonseca Bin 27 $8.00
Lustau Fino “Jarana” Dry Sherry $8.00
La Fleur Renaissance Sauternes $11.00
Royal Tokaji Late Harvest $12.00
Cocktail Menu
French Connection
Courvoisier, Champagne, lemon and raspberries
$12.00
City Of Lights
Broker’s Gin, St-Germain, lime, orange bitters, lime twist
$11.00
The Big Easy
Ice Pik Vodka, Late Harvest Wine, frozen grapes
$12.00
Sazerac
Michter’s Rye, Absinthe, 2 bitters, sugar cube
$11.00
French 75
Broker’s Gin, Champagne, lemon, gomme syrup, lemon wheel
$10.00
Sidecar
Courvoisier, Grand Marnier, lemon, candied orange
$12.00
Fleur-De-Lis
Ice Pik Vodka, Cointreau, blackberries, lime, gomme syrup
$10.00
Parlor House Sour
Old Forester Bourbon, lemon, gomme syrup, Red wine float
$10.00
Jeremy’s Gin
Gray Whale Gin, lemonade, blueberry, lemon wheel, mint
$12.00
Coupe’cumber
Broker’s Gin, St. Germain, cucumber, lime, soda
$12.00
Just Peachy
Ice Pik Vodka or Old Forester Bourbon, Aperol, Georgia peaches, lemon, gomme
$11.00
Take Out Menu
French Baguette
½ loaf, infused oil, compound butter
$7.00
Pommes Frites & Bearnaise $8.00
Charcuterie And Cheeses $18.00
Escargot
herb compound butter, pernod, aromatics, white wine, parmesan, basil
$14.00
Beef Tartare
minced raw center-cut filet, soy cured egg yolk, chef’s accoutrements
$17.00
Confit Crispy Pork Belly
over celery salad with Cajun chili sriracha, Danish bleu cheese creme fraiche, and beer cheese sauce
$16.00
French Onion Soup
caramelized sweet onions, veal/beef stock, cognac, crouton, gruyere
$9.00
Field Green Salad
crisp goat cheese, heirloom tomatoes, smoked bacon, orange pickled beets, champagne vinaigrette, balsamic reduction
$13.00
House Salad
greens, boiled egg, sun dried tomato, radish, olive, red wine vinaigrette
$8.00
Po-Boy Salad
crispy tiger shrimp or crispy oysters, mixed greens, herbed croutons, heirloom tomatoes, Cajun French dressing
$16.00
Broccolini Cheddar Bisque
served with parmesan roasted garlic butter crostini
$7.00
Hamburger
chefs choice
Duck Confit
duck leg/thigh, braised red cabbage, sarledaise russet potatoes, sous vide egg yolk, cherry soy gastrique
$26.00
Filet Mignon
charred, pave potatoes, confit carrots, green peppercorn, cognac cream sauce
$36.00
Steamed Mussels
1 lb. mussels, white wine, cream, aromatics, choice side
$17.00
Vegan Dinner Entree
chefs choice
Lamb Rack
mushroom risotto, vegetable medley, bordelaise
$38.00
Jamabalaya
blackened shrimp, charred andouille sausage, stewed tomatoes and peppers, jasmine rice, apple slaw
$30.00
French Dip
sliced beef tenderloin, gruyere cheese, toasted baguette, jus, garlic crème fraiche, choice side
$17.00
Elk Chop
pan seared bone in 8 oz chop, rosemary dauphinois potatoes, lemon butter charred asparagus, herbs de Provence melted sweet onions, blistered blueberry and chive cream sauce
$38.00
Cajun BBQ Shrimp
house pasta, sweet ale Worcestershire, lobster stock, aromatic butter, Cajun spices, goat cheese, bread rusk
$29.00
Chicken Pesto
pan seared sliced airline chicken, spinach basil and smoked almond pesto, Parisian gnocchi, soy roasted radish, parmesan, broccolini, shaved cured egg yolk, balsamic vinegar reduction
$30.00
Salmon Rockefeller
Scottish salmon, baked with spinach, fennel, buttered bread crumb topping, parmesan, double cream whipped red potatoes, vegetable medley
$29.00
Confit Carrots
Jasmine Rice
Pave Potato
Side Salad
Sarledaise Potatoes
Charred Aspargus
Broccolini
Double Cream Mash Potatoes
Rosemary Dauphinois Potatoes
Truffles – Chefs Assortment $10.00

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Reviews

allesandre bernstein
Don’t let the strip mall facade fool you inside is top of the line dining, equipped with a jazz band at the door. Excellent service, food was innovative, delicious, and a great portion size for the price, which is comparable to a fine dining outing. Everything we ate was great, perfect rack of lamb, and the creme Brulee was on point. The smoked duck crustini is incredible. I mean incredible smoked perfection! Bootlegger cocktail superbly mixed. every single friend I take here is impressed. Chef Ryan delivers exciting menu options in a classy setting highly recommend.

Joy G
Convenient location off of Main St in Dunedin. Plenty of parking and easy to make reservations. Very friendly staff, full bar, cute interior but I was so hot during the whole time that by the time we left, the clothes were sticking to my skin from sweating.

Lana A LaBonte
Tonight was the second time I’ve dined here and I have to applaud them on consistently serving up 5 stars on all areas. The service is fantastic, food mouth watering & satisfying the palette, ambience is perfect! I’m also allergic to gluten but can assure you they are quite attentive & able to accommodate us!

Angela Badell
Edit: we’ve been to this restaurant several times and it never disappoints!

michael mistretta
First time trying French cuisine and I’m glad this was my first experience. This is one of the best meals I’ve ever had in my life and will definitely be coming back! I tried the duck and it did not disappoint. It is a little pricey but you pay for what you get. It was more than just delicious food because the staff were amazing and very attentive! Highly recommend parlor house bistro.

Andrew Coniglio
Excellent food and service. From our server to management it was a great experience and made every table feel special. The menu has so many options that sound great you can’t choose with only one visit. The French Onion Soup is amazing and pictured is the Loaded Baguette with Smoked Duck and Goat Cheese.

robert Quinlan
What an amazing dining experience . This place may have the best food west of rt 19. Fast friendly knowledgeable staff. The food and drinks are perfect . This 32oz tomahawk ribeye was amazing . What a presentation. The lobster with brown butter appetizer is outrageously delicious. Don’t forget to get a gift card for a loved one in the area like we did !

Jacqueline Leigh
I can’t say enough wonderful things about this place! I felt like I was back in Paris again. The food was superb and so flavorful, the cocktails beautifully crafted, and the desserts were out of this world. The service was great, too. Very friendly and attentive. I can’t wait to go back!

Nick Mieney
From the moment we walked in to the moment we left it was an incredible experience. My wife and I were celebrating our birthdays on vacation and found this restaurant. We indicated on the reservation that we were celebrating our birthday and sat down to a card signed by the entire staff of the restaurant. Never had something like that been done for our birthday. Bryan was our server and he was extremely attentive. The food was out of this world good! We ordered the loaded baguette for the appetizer, my wife got the duck l’orange and I ordered the boullabaisse followed by the crème brûlée for dessert. We were also given complementary champagne and chocolate truffles to help celebrate our birthday. My wife said the duck was as good as when she had it in Paris and my boullabaisse had the freshest seafood and was a top dish I’ve ever had. I wish we could keep coming back but unfortunately we’re visiting from New York but we will be sure to come back again next time we’re down. This restaurant is doing everything right in a time when it seems most places are just doing the bare minimum.

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Phil Hess
Great little restaurant with a fantastic menu. Jazz duo playing added to the cozy atmosphere. Service was outstanding. A little pricey by Dunedin standards but well worth it.

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