Erica Davis Lowcountry is a seafood and bbq restaurant specializing in the cuisine of Savannah and South Georgia. Oyster Roasts, fish and shrimp, lowcountry boil, Barbecue: pulled pork, ribs, chicken, and southern sides: okra, peas, greens, cole slaw, red rice, Brunswick Stew, crab stew, etc.
Based on 534 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
3209 E Victory Dr, Savannah, GA 31404
Phone: (912) 544-5544
Website: http://ericadavislowcountry.com/
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
Sam Skariah
We came here as part of a tour but boy am I glad we did!! The pulled pork and brisket were nop notch! Huge portions! Fried okra was real nice. Service was fast and the place has a very cozy feel. The banana pudding was very refreshing after the heavy meal. Highly recommend trying this place out if you’re in the area. Scores a high 8.5/10 especially given the cost being very affordable.
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William Oakley
We moved to Savannah 2 years ago and Erica Davis Lowcountry has been on our must try list. Today we were in Thunderbolt so here we go.
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C. Siegert
Amazing menu with the perfect combo of seafood and BBQ. Very modern decor in a revamped auto shop. The 3 garage doors are really cool with a lot of natural light. It took us a long time to order because the menu is almost perfect. Everything sounds great. Highlights were Redfish and grits and the BBQ. The brisket came highly recommend but it was surprisingly a bit dry. It may have been off a leaner section of the beef. It was still delicious. Oysters Rockefeller was flavored perfectly but the oyster weren’t fully cut from the shell which makes it a bit less enjoyable to eat. The rolls that came with the bbq was amazing. Super soft and slightly sweet. Some of the best collard greens in Savannah. Trust me I’ve tried the greens at 20+ spots. Not a warm romantic setting being on the side of a busy road. I’d also be aware of taking outdoor seating if you’ve never been here considering proximity to busy street. Great food!!!!
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Dean B
Fried flounder sandwich with collard greens, coleslaw and smoked molasses Brussels sprout sides were worth the drive away from historic downtown Savannah! Fried green tomatoes and pulled pork bbq nachos were great starters and paired well with their local craft beers! Would have given 5-stars for atmosphere but our only complaint were flies if dining outdoors although fans kept them mostly away.
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Angie Stong Britt
Erica Davis Lowcountry catered our wedding and our guests loved it! The oyster bar and cocktail hour hor d’oeuvres were a hit. The lowcountry boil, BBQ, and sides were amazing, and the desserts were delicious. Their team was great to work with, thank you Dwight and Erica!
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Maureen McDermott
Hands down some of the best food you will ever put in your mouth! Every dish we got (table of 5 all different dishes) was out of this world! Appetizers to die for and service was top notch!! The owner even stopped by our table! Yes empty plate photo because it was sooo good we forgot to take pics!
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Chrissy G.
Had a great experience at Erica’s. We had the BBQ nachos, Wassaw Redfish, Shrimp & Grits, Banana Pudding, and Chocolate Cake. Everything was very flavorful and the team was friendly. Highly recommend the Redfish. It served over grits with a super savory sauce. The atmosphere was cute & cozy.
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v w
We enjoyed a Bbq sandwich, fries, fried fish, green beans & the simple, flavorful coleslaw. Primarily a catering service; open to the public Wed., Thur., & Friday 11:30AM until 3:00 PM.
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Paul
This was probably the best food we had in Savannah. My wife and I had been going to the famous eateries downtown and have had hit or miss food and paid $100 for the two of us to eat there. We stopped into Erica Davis on a whim as we passed by and we were happy we did. The staff was friendly and helpful, the atmosphere was bright and cheerfu,l and the food was incredible. On top of that it was affordable at about $50 for the two of us to have a great meal.
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Rob Poulsen
I didn’t know seafood could melt in a mouth. Y’all, this food tasted so good I didn’t speak (I would’ve given up breath, but you can’t taste without smell, and the smell is SO GOOD) for 15 minutes… which is how long it took me to eat that entire first plate you see in the photos.
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