The Tavern Grill Menu – Woodbury, MN

Type : American restaurant

Location : Woodbury, MN

The Story of the Home of the Build Your Own.
A celebration of food, beer, and great people.

The love of great food that fills you up and service that goes the extra step is what runs thick through our bloodstreams. Our menu includes an impressive selection of appetizers, salads, pasta, sandwiches, flatbread pizzas, seafood, steak, and of course, dessert. We also feature our very own concept of build-your-own burgers, salads, and pizzas – with thousands of combinations!

There is something for everyone at Tavern.

DREAM IT. BUILD IT. EAT IT.

Easygoing restaurant & bar with tavern food such as burgers, pizza & sandwiches, plus Sunday brunch. Based on 3 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

The Tavern Grill 55125

Address:
772 Bielenberg Dr, Woodbury, MN 55125

Phone: (651) 578-3000

Website:

Social Profile:

Hours

Monday

(Labor Day)
11 AM–10 PM

Holiday hours
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–11 PM
Saturday 11 AM–11 PM
Sunday 10 AM–9 PM

Menu

APPETIZERS
TAVERN ONION RINGS
Slices of sweet yellow onion dipped in batter and golden fried. Served with Seasoned Sour Cream.
$13.00
SEASONED WAFFLE FRIES
Waffle cut potatoes fried to a golden crisp, dusted with our special blend of Parmesan and spices. Served with Seasoned Sour Cream.
$10.00
TAVERN STYLE SLIDERS
Four mini beef burgers grilled then topped with Bourbon Red BBQ, melted smoked Gouda, and crispy smoked bacon. Served on grilled slider buns with speared cornichon.
$12.50
CHICKEN LITTLES
House made fresh ground chicken patties with garlic aioli, shredded lettuce, melted Swiss, and sliced tomato. Served on grilled slider buns with speared cornichon.
$12.00
OVEN TOASTED BRUSCHETTA
Sliced ciabatta topped with a special blend of seasonings and Parmesan cheese then oven toasted. Accompanied by marinated tomatoes, olive tapenade, and bleu cheese crumbles.
$13.50
BANG BANG SHRIMP
Succulent shrimp lightly dusted and golden fried. Tossed in our spicy Bang Bang sauce. Accompanied with Asian slaw, cilantro rice, and finished with fresh scallions.
$15.00
TAVERN SEEDED PRETZEL
Five warm pretzels brushed with butter and dusted with a seeded spice blend. Served with beer mustard and cheesy jalapeño sauce.
$10.00
SESAME STIX
Fresh chicken breast strips coated in our signature sesame breading then golden fried. Accompanied by four of our signature dipping sauces.
$14.50
CRAB ARTICHOKE DIP
Crab meat, artichoke hearts, fresh spinach, green onions, garlic, spices and Parmesan. Topped with mozzarella then baked. Accompanied by grilled garlic bread.
$16.50
HOUSE MADE CHEESE CURDS
A shareable portion of State Fair style cheese curds lightly battered and golden fried. Served with ranch and sriracha ranch.
$12.50
THAI CHICKEN LETTUCE WRAPS
Fresh Asian slaw tossed in sesame lime with Thai peanut chicken. Topped with crispy wontons, diced red peppers, cilantro, and served on fresh romaine hearts. Accompanied by spicy ginger sauce.
$14.00
TAVERN BLEU CHIPS
A generous portion of house made potato chips dusted with our special blend of seasonings. Topped with crispy smoked bacon, mozzarella, bleu cheese crumbles, and fresh basil. Served with Seasoned Sour Cream and choice signature sauce.
$11.50
SERVED DAILY
Soup Du Jour Chicken Wild Rice French Onion (Crock only)
$4.00
SIDE HOUSE SALAD $5.00
SIDE CAESAR SALAD $5.00
CHEF BUILT PIZZAS
FARMERS MARKET
Artisan crust brushed with garlic butter. Topped with mozzarella, marinated tomatoes, roasted red peppers, grilled portabella mushroom, and fresh spinach.
$13.50
CLASSIC PEPPERONI
Artisan crust brushed with Off The Vine pizza sauce. Topped with mozzarella, sliced pepperoni, and basil chiffonade.
$13.50
BUFFALO CHICKEN
Artisan crust brushed with garlic aioli. Topped with mozzarella, julienne strips of crispy buffalo chicken, diced celery, and bleu cheese crumbles. Finished with a drizzle of house made buffalo sauce.
$14.00
TAVERN BRIE PIZZA
Artisan crust brushed with a Brie spread. Topped with mozzarella, shaved prosciutto ham, fire roasted artichoke, roasted tomato, balsamic red onion jam, and basil chiffonade.
$16.00
BBQ CHICKEN
Artisan crust brushed with Bourbon Red BBQ. Topped with mozzarella, smoked Gouda, pulled chicken breast, sweet red onion, and fresh chopped cilantro.
$14.00
CHEF BUILT SALADS
TAVERN’S CHOP SALAD
Chopped romaine and assorted spring greens tossed in Honey Lime dressing with grilled chicken, granny smith apples, cucumber, candied pecans, craisins, and bleu cheese crumbles.
$18.00
ALL THAI’D UP SALAD
Crispy sesame chicken stix, cut and tossed in Thai Peanut sauce then served over a bed of iceberg lettuce, shredded carrots, pea pods, cilantro, cucumbers, and mandarin oranges tossed in Sesame Lime dressing. Finished with crispy wontons and julienned scallions.
$18.50
MEDITERRANEAN CHICKEN SALAD
Grilled chicken breast julienned and set on a bed of mixed greens tossed in a Lemon Tahini dressing with roasted harissa chickpeas, lentils, grilled artichoke, fire roasted tomatoes, Kalamata olives, cucumber, red onion, and crumbled feta.
$19.00
BUFFALO CHICKEN SALAD
Chopped romaine and assorted spring greens tossed in Avocado Ranch dressing with cucumber, diced celery, and tomatoes. Finished with julienne strips of crispy buffalo chicken breast and bleu cheese crumbles.
$18.00
CAESAR SALAD
Chopped romaine, shaved Parmesan cheese, and garlic herb croutons tossed in our signature Caesar dressing.
$13.00
PASTAS
BAKED SPAGHETTI
Italian sausage and pepperoni sautéed in olive oil then tossed with spaghetti in a blend of marinara and our creamy Alfredo sauce. Topped with mozzarella then baked. Garnished with shaved Parmesan and chopped parsley.
$18.00
BAKED RAVIOLI WITH CHICKEN
Pulled chicken breast sautéed in olive oil with roasted garlic. Finished in a blend of marinara and house made Alfredo sauce and tossed with cheese stuffed ravioli. Topped with mozzarella then baked. Garnished with shaved Parmesan and chopped parsley
$18.50
CAJUN CHICKEN FETTUCCINE ALFREDO
Fettuccine noodles tossed in our creamy Alfredo sauce. Topped with a charbroiled Cajun crusted chicken breast. Garnished with shaved Parmesan and chopped parsley.
$19.50
CHICKEN FETTUCCINE ALFREDO
Fettuccine noodles tossed in our creamy Alfredo sauce. Topped with a grilled chicken. Garnished with shaved Parmesan and chopped parsley.
$19.50
BUFFALO MAC N CHEESE
Crispy chicken tenderloins, julienned and tossed in Tavern buffalo sauce. Set on a bed of cheesy cavatappi noodles. Finished with crispy bacon crumbles and chopped green onions.
$17.50
ENTREES
SPICY GINGER SEARED TUNA
A wild-caught yellowfin tuna filet lightly coated in sesame seeds then pan-seared rare. Sliced and set atop a bed of jasmine rice. Accompanied by spicy sesame ginger sauce and cool Asian slaw.
$19.50
NEW ORLEANS SHRIMP TCHOUPITOULAS
Jumbo shrimp skewered crusted with Cajun spices and charbroiled. Set on a bed of crispy potatoes sautéed with andouille sausage, mushrooms, green onion, and a blend of seasonings. Finished with Tavern béarnaise sauce.
$21.00
CHICKEN SKEWERS
Cilantro lime marinated chicken breast skewered with fresh red onion, green and red bell pepper. Charbroiled and served over a bed of jasmine rice and topped with house made Alfredo sauce, diced red and green bell peppers.
$19.00
GRILLED SHRIMP & SCALLOP SKEWER
Jumbo shrimp and scallops skewered with fresh red and green bell pepper. Charbroiled and served over a bed of cilantro rice with a house made shrimp sauce, diced red and green bell peppers.
$23.00
TAVERN GRILLED MEATLOAF
Tavern’s special recipe meatloaf, charbroiled and smothered in bourbon red BBQ sauce topped with crispy onion strings, served over a bed of garlic mashed potatoes.
$17.00
PAN SEARED TERIYAKI SALMON
A generous filet of Norwegian salmon pan-seared and finished with ginger orange teriyaki. Set on a bed of jasmine rice and topped with our pineapple citrus salsa.
$22.00
TAVERN FISH & CHIPS
A generous portion of wild-caught filet of cod dipped in our Tavern batter and lightly fried for a crispy crust. Served with seasoned waffle fries, coleslaw, fresh lemon, and house made tartar sauce.
$18.50
LEMON BEURRE BLANC CHICKEN
Chicken medallions dusted with seasoned flour and sautéed golden brown. Accompanied by
$17.50
RIO DOSO CHICKEN
Cilantro lime chicken breast charbroiled, julienned, and fanned over a bed of Rio Doso rice. Accompanied with
$18.00
DESSERTS
BUILD–YOUR–OWN S’MORES
Toasted marshmallows, Hershey’s chocolate, and graham crackers. Build Your Own at your table over your own personal campfire.
$8.00
KEY LIME PIE
House made Key Lime pie served with fresh whipped cream.
$8.50
CHOCOLATE CAKE
House made chocolate cake served with vanilla bean ice cream, whipped cream, and a warm house made caramel sauce.
$10.00
NY STYLE CHEESECAKE $9.00
GLUTEN-FREE CHOCOLATE TORTE
A decadent blend of semi sweet, dark, and bittersweet chocolate. Covered in creamy chocolate ganache.
$9.50
BANANA SPICE CAKE
House made banana spice cake layered with chef crafted vanilla pastry cream and cream cheese frosting.
$10.00

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Menu Photos

Photo Gallery

Reviews

Ron Cantu
Very impressed. I was previously in the hospitality business with several national chains, remodels, consulting etc. The GM, was busting his rear helping out, staff maybe a hair short. Food was great. Really good, something pushing a 5star restaurant expectations. Tuna dish, melted in your mouth fish was great. Pizza for the kids was pretty good. The service was great for as busy as the place was. Definitely a place to visit when in town again. Over all a great experience at a price not to break ones budget.

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Grant Erickson
Close to the Sheraton and several other hotels, walking distance really. We sat at the bar mid afternoon and it wasn’t too crowded.

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Joey McCollum
Great dining room, and huge outdoor patio. Many great food options to choose from. I ordered the spicy ginger seared tuna and it was delicious. The tuna was cut in generous sized pieces and served over jasmine rice with a spicy, sweet, and tangy ginger sauce. The food quality was above expectation and menu prices were very reasonable.

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Adam Wilson
I’ve been here before and it has been good, not great. Tonight was worse though. Sat on the patio and had an indifferent, slow server and my gin and tonic was marginal at best yet cost $12. Took 20 minutes to get our appetizer and they were not busy. My club sandwich was soggy and sad looking. I think this place gets a lot of business and the patio is nice so they don’t feel compelled to deliver outstanding food and service. Oh well, I won’t be back I think.

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Toua Lee
Place was quite busy on Friday and had to park across the street by the dental. We waited for 30mins before seating. The food and drinks were good and decent for the price. Our waiter and service was great. Will probably come back and try the pizza.

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Csaba Andrasfi
Many great food items to choose from. My wifes go to is the Cajun Chicken pasta dish, which is really good. I have had many of the dishes and have really liked all of them (with the exception of their Nashville Hot Chicke Sandwich, which had a really thin and way too crispy chicken). Sunday Brunch is also great. Definitely a go to place, especially for happy hour specials.

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Alyssa Larson
Below is the Crab artichoke dip, Chicken Little’s and Boneless chicken wings (the sauces are SO good). All 3 were phenomenal. I would travel the hour and a half from home just to go here again. 15/10 recommend!

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Paul Economon
I was at the Tavern Grill in Woodbury.

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Melissa Mills
Absolutely perfect!!! Delicious food at a great price. Unbeatable service. Thank you for the experience!!!! I will drive 2 hours to be back.

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Gabby Towne
This restaurant is amazing! I ordered the chicken skewers and I was blown away. It came with chicken, red and green bell peppers, and onions and was served over jasmine rice and Alfredo sauce. It was the most amazing dish I have ever had. The restaurants atmosphere was great and the staff was very kind. The wait time was a little long, but well worth the wait!!

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