SUGARFISH by sushi nozawa Menu – Beverly Hills, CA

Type : Sushi restaurant

Location : Beverly Hills, CA

SUGARFISH, a food-centric full-service restaurant, features a unique omakase-style service based on Nozawa’s 50 plus years of experience in Japan and the US. The menu features only tradition-based sushi of the highest quality, offered in four Trust Me® options, as well as an array of a la carte sashimi, sushi, and hand rolls made with carefully sourced fish, warm and loosely-packed rice, and crisp nori. SUGARFISH has locations in Los Angeles and New York City. For more information follow SUGARFISH on Instagram, Facebook and Twitter.

Sugarfish Beverly Hill’s spare, hidden private dining room offers a 20-course Japanese tasting menu. Based on 863 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

SUGARFISH by sushi nozawa 90210

Address:
212 N Canon Dr, Beverly Hills, CA 90210

Phone: (310) 276-6900

Website:

Hours

Friday 11:30 AM–10 PM
Saturday 11:30 AM–10 PM
Sunday 12–9 PM
Monday

(Labor Day)
11:30 AM–10 PM

Hours might differ
Tuesday 11:30 AM–10 PM
Wednesday 11:30 AM–10 PM
Thursday 11:30 AM–10 PM

Menu

Lunch
DON’T THINK. JUST EAT. TRUST ME
The menu most similar to what Nozawa served his regulars at Studio City’s Sushi Nozawa. Typically includes a sashimi course, seven orders of nigiri and two hand rolls.
$59.00
EDAMAME $3.00
SALMON SASHIMI
sanbaizu and toasted sesame
$8.25
TUNA SASHIMI
ponzu and chives
$9.50
ALBACORE
ponzu and chives
$6.00
BAY SCALLOPS
masago, gunkan maki style
$5.25
HOKKAIDO SEA SCALLOPS
yuzu ponzu
$6.00
JAPANESE YELLOWTAIL
lemon
$6.25
KAMPACHI
citrus salt
$6.50
NEW ZEALAND SEA BREAM
citrus salt
$6.25
NOZAWA-STYLE SHRIMP
toasted sesame
$5.25
SALMON
toasted sesame
$6.00
HIRAME
yuzu ponzu
$6.75
TUNA $6.25
UNAGI
eel sauce with toasted seasame
$5.50
CUCUMBER
toasted seasame
$4.75
BAY SCALLOPS
masago
$5.25
SALMON
with toasted sesame
$5.50
TORO $5.75
JAPANESE YELLOWTAIL
chives
$5.75
BLUE AND DUNGENESS CRAB $6.00
LOBSTER $8.50
SPLIT CUT ROLL, NO LOBSTER
4 pc each
$12.00
SPLIT CUT ROLL WITH LOBSTER
4 pc each
$15.50
DINNER
DON’T THINK. JUST EAT. TRUST ME
The menu most similar to what Nozawa served his regulars at Studio City’s Sushi Nozawa. Typically includes a sashimi course, seven orders of nigiri and two hand rolls.
$59.00
EDAMAME $3.00
SALMON SASHIMI
sanbaizu and toasted sesame
$8.25
TUNA SASHIMI
ponzu and chives
$9.50
ALBACORE
ponzu and chives
$6.00
BAY SCALLOPS
masago, gunkan maki style
$5.25
HOKKAIDO SEA SCALLOPS
yuzu ponzu
$6.00
JAPANESE YELLOWTAIL
lemon
$6.25
KAMPACHI
citrus salt
$6.50
NEW ZEALAND SEA BREAM
citrus salt
$6.25
NOZAWA-STYLE SHRIMP
toasted sesame
$5.25
SALMON
toasted sesame
$6.00
HIRAME
yuzu ponzu
$6.75
TUNA $6.25
UNAGI
eel sauce with toasted seasame
$5.50
CUCUMBER
toasted seasame
$4.75
BAY SCALLOPS
masago
$5.25
SALMON
with toasted sesame
$5.50
TORO $5.75
JAPANESE YELLOWTAIL
chives
$5.75
BLUE AND DUNGENESS CRAB $6.00
LOBSTER $8.50
SPLIT CUT ROLL, NO LOBSTER
4 pc each
$12.00
SPLIT CUT ROLL WITH LOBSTER
4 pc each
$15.50
TO-GO
EDAMAME $3.00
SALMON SASHIMI
sanbaizu and toasted sesame
$8.25
TUNA SASHIMI
ponzu and chives
$9.50
ALBACORE
ponzu and chives
$6.00
HOKKAIDO SEA SCALLOPS
yuzu ponzu
$6.00
JAPANESE YELLOWTAIL
lemon
$6.25
KAMPACHI
citrus salt
$6.50
NEW ZEALAND SEA BREAM
citrus salt
$6.25
NOZAWA-STYLE SHRIMP
toasted sesame
$5.25
SALMON
toasted sesame
$6.00
HIRAME
yuzu ponzu
$6.75
TUNA $6.25
UNAGI
eel sauce with toasted seasame
$5.50
CUCUMBER
toasted seasame
$8.50
BAY SCALLOPS
masago
$10.50
SALMON
with toasted sesame
$11.00
TORO $11.50
JAPANESE YELLOWTAIL
chives
$11.50
BLUE AND DUNGENESS CRAB $12.00
LOBSTER $17.00
SPLIT CUT ROLL, NO LOBSTER
4 pc each
$12.00
SPLIT CUT ROLL WITH LOBSTER
4 pc each
$15.50
TORO TATAKI BENTO
Finely chopped Toro served over sushi rice with ginger, kampyo, nori strips, wakame and is then topped with salmon eggs, masago and cucumber.
$30.00

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Menu Photos

Photo Gallery

Reviews

Zach Siegrist
Absolutely 5 stars. We were a group of 9 and many of us did the omakase style lunches (Don’t think just eat) and loved it – favorite meal of the trip for almost all of us.

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Olivia S
Walked in for an early lunch on Saturday and was seated right away. Got the preset menu and everything was delicious. Love the quality, fast service, and simple ambiance inside. Highly recommend coming early since they don’t do resys.

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Quynh Vo
I got the Don’t Think Just Eat and there were about 7 different types of nigiris (2 pieces each) a sashimi plate and two 6 inch hand rolls. Everything was pretty fresh and flavorful. The service was just alright though, kind of impersonal.

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Ido Naim
Visited this branch after only visiting a NYC one, the experience is quite on par, just that the place is quite small and because of the no table booking policy, it could be hard to get seated. We chose to sit on the bar and it was quite alright. Service is ok, but food is really top notch, as usual. They offer substitutes for whatever you don’t eat. So don’t be ashamed of asking.

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C Kadkoy
No reservations can be made. Public parking and street parking are available. Wait time was less than half an hour on a beautiful Saturday night. Amazing prefixed menu. Lovely ambiance and knowledgeable staff. Each course was served in perfect timing. Fish was fresh and paired perfectly with white wine. Left feeling full and satisfied. Great little spot in Beverly Hills.

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Yamit Florentin
Yummy! I love sugar fish. Their fish is always so fresh. Mom and I came here to have lunch. We got the trust me( $30) & the trust me lite ($22). Service was outstanding. Everything tasted delicious. There is public parking nearby. I definitely will be back.

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Hui Lim
First time trying SUGARFISH as recommended by a colleague and it was utterly delicious. Don’t expect a traditional purist sushi omakase joint, instead quite the opposite. Sushi and rolls were BIG on flavour and I especially like the seasoned rice and the use of ginger and pickles in the dishes. Fish is also extremely fresh served along nice ice cold beers. Atmosphere of restaurant is very relaxed and service team was great.

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tatiana p
Definitely a top LA sushi spot. All it takes is one bite to understand why this melt in your mouth sushi is called “sugarfish.” Small but delicious selection, we tried the “Nozawa Trust Me” Menu and loved it. Service was a bit slow but staff was friendly. No reservations, walk in and first come first serve. Probably recommend more for lunch than dinner.

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Christine Bui
One of my favourite spots to grab sushi to go as well as grab a quick meal! The fish is always fresh and the prices are extremely reasonable for the quality. Staff is also always extremely friendly here!

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Ron Dreyer
So, I wanted to love this place but truthfully, it was good…just not great. The sushi was super fresh and of the 7 or 8 things we tried, we really enjoyed 80% of them. The service seemed rushed and spotty (sometimes super attentive, other times…hello, can someone make eye contact and assist?). The atmosphere was buzzy but cold…minimalist Japanese decor…functional but not warm. I’d say go and enjoy it if this type of place is appealing but for me, there are other places I’d return to first.

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