Counter-serve Pan-Asian chain for health-conscious noodle & rice dishes & more. Based on 118 reviews, the restaurant has received a rating of 3.2 stars. Price $
Address:
1206 Walton Blvd., Rochester, MI 48307
Phone: (248) 601-1380
Website: http://www.peiwei.com/
Menu
| Pei Wei National Menu Tier 1 | |
| Chicken Pad Thai Wok-seared chicken and rice noodles, tossed in a Thai sweet and sour sauce with scrambled egg, tofu, bean sprouts and scallions. Garnished with crushed roasted peanuts, cilantro and lime. |
$8.99 |
| Dan Dan Noodles House cut white meat chicken, garlic, and scallions, wok-seared in a chile soy sauce and served over steamed noodles. Finished with steamed bean sprouts and fresh julienne cucumbers. |
$8.99 |
| Chicken Chow Mein Wok-seared chicken and noodles, tossed in a savory soy sauce with green beans, Swiss chard, red bell peppers, carrots, onions, garlic and scallions. |
$8.49 |
| Blazing Bangkok Peanut Noodles Wok-seared chicken and noodles in a Thai chile peanut sauce with ginger, red bell peppers, onions, Swiss chard, garlic and Thai basil. Garnished with roasted peanuts and fresh lime. |
$8.49 |
| Japanese Steak & Shrimp Chile Ramen Wok-seared steak, shrimp and noodles in a spicy-savory Japanese sauce with minced garlic, onions, carrots, scallions, cilantro and lime. |
$9.99 |
| Kung Pao (Small) Snap peas, carrots, garlic, scallions and roasted peanuts, wok-seared in a chile soy sauce. |
$6.99 |
| Kung Pao (Regular) Snap peas, carrots, garlic, scallions and roasted peanuts, wok-seared in a chile soy sauce. |
$8.99 |
| Pei Wei Original (formerly Pei Wei Spicy)(Small) Snap peas, carrots, scallions and garlic, wok-seared in a sweet and spicy chile vinegar sauce. |
$6.99 |
| Pei Wei Original (formerly Pei Wei Spicy)(Regular) Snap peas, carrots, scallions and garlic, wok-seared in a sweet and spicy chile vinegar sauce. |
$8.99 |
| Caramel (Small) Pineapple, ginger, garlic, lemongrass and mint, wok-seared in a chile caramel sauce. Served over rice sticks and topped with fresh Asian slaw. |
$6.99 |
| Caramel (Regular) Pineapple, ginger, garlic, lemongrass and mint, wok-seared in a chile caramel sauce. Served over rice sticks and topped with fresh Asian slaw. |
$8.99 |
| Korean Spicy (Small) Red bell peppers, bean sprouts and scallions, wok-fired in a sweet and spicy Korean bulgogi sauce. |
$6.99 |
| Korean Spicy (Regular) Red bell peppers, bean sprouts and scallions, wok-fired in a sweet and spicy Korean bulgogi sauce. |
$8.99 |
| Ginger Broccoli (Small) Broccoli, scallions, ginger and garlic, wok-seared in a sweet soy sauce. |
$6.99 |
| Ginger Broccoli (Regular) Broccoli, scallions, ginger and garlic, wok-seared in a sweet soy sauce. |
$8.99 |
| Mongolian (Small) Wok-seared mushrooms, scallions and garlic, tossed in a rich and sweet soy sauce. |
$7.49 |
| Mongolian (Regular) Wok-seared mushrooms, scallions and garlic, tossed in a rich and sweet soy sauce. |
$9.99 |
| Honey Seared (Small) Red bell peppers and scallions, wok-tossed in our signature honey-seared garlic sauce. Served over crispy rice sticks. |
$6.99 |
| Honey Seared (Regular) Red bell peppers and scallions, wok-tossed in our signature honey-seared garlic sauce. Served over crispy rice sticks. |
$8.99 |
| Teriyaki (Small) Spinach, Napa cabbage, carrots and onions, wok-fired then tossed in a sweet soy glaze. Topped with toasted sesame seeds. |
$6.99 |
| Teriyaki (Regular) Spinach, Napa cabbage, carrots and onions, wok-fired then tossed in a sweet soy glaze. Topped with toasted sesame seeds. |
$8.99 |
| Supergreen Thai Coconut Curry (Small) Wok-seared carrots, green beans, Swiss chard, onions, garlic, ginger and lemongrass, tossed with Thai coconut green curry sauce and garnished with Thai basil, scallions, cilantro and a lime wedge. |
$6.99 |
| Supergreen Thai Coconut Curry (Regular) Wok-seared carrots, green beans, Swiss chard, onions, garlic, ginger and lemongrass, tossed with Thai coconut green curry sauce and garnished with Thai basil, scallions, cilantro and a lime wedge. |
$8.99 |
| Sweet & Sour (Small) Pineapple, red bell peppers, snap peas and fresh ginger, wok-tossed in our classic sweet and sour sauce. |
$6.99 |
| Sweet & Sour (Regular) Pineapple, red bell peppers, snap peas and fresh ginger, wok-tossed in our classic sweet and sour sauce. |
$8.99 |
| Sesame (Small) Red bell peppers, onions, scallions, ginger and garlic, wok-seared then tossed in a sweet and tangy soy chile citrus glaze. Topped with toasted sesame seeds. |
$6.99 |
| Sesame (Regular) Red bell peppers, onions, scallions, ginger and garlic, wok-seared then tossed in a sweet and tangy soy chile citrus glaze. Topped with toasted sesame seeds. |
$8.99 |
| Fried Rice (Small) Fresh cracked egg, scrambled with red bell peppers, scallions, broccoli and carrots, then wok-tossed with rice and soy sauce. |
$6.99 |
| Fried Rice (Regular) Fresh cracked egg, scrambled with red bell peppers, scallions, broccoli and carrots, then wok-tossed with rice and soy sauce. |
$8.99 |
| Thai Dynamite (Small) Thai basil, scallions, red bell peppers and julienne carrots, wok-fired in a Sriracha chile soy sauce and topped with a fresh lime wedge. |
$6.99 |
| Thai Dynamite (Regular) Thai basil, scallions, red bell peppers and julienne carrots, wok-fired in a Sriracha chile soy sauce and topped with a fresh lime wedge. |
$8.99 |
| Orange Peel (Small) Orange peels, snap peas, carrots and scallions, wok-seared in a chile bean garlic sauce. |
$6.99 |
| Orange Peel (Large) Orange peels, snap peas, carrots and scallions, wok-seared in a chile bean garlic sauce. |
$8.99 |
| DMB ONLY Supergreen Thai Coconut Curry (Small) Wok-seared carrots, green beans, Swiss chard, onions, garlic, ginger and lemongrass, tossed with Thai coconut green curry sauce and garnished with Thai basil, scallions, cilantro and a lime wedge. |
$6.99 |
| DMB ONLY Supergreen Thai Coconut Curry (Large) Wok-seared carrots, green beans, Swiss chard, onions, garlic, ginger and lemongrass, tossed with Thai coconut green curry sauce and garnished with Thai basil, scallions, cilantro and a lime wedge. |
$8.99 |
| General Tso’s House cut white meat chicken, carrots, garlic, scallions, red bell peppers, and chile pods, wok-seared with Sriracha, then tossed in an umami rich sauce. |
$5.00 |
| Thai Mango Mango, red bell peppers, ginger, chile paste and scallions, wok-seared in a caramelized mango sauce. Tossed with red curry-spiced peanuts and Thai basil, then topped with cilantro sprigs and a lime wedge. |
$10.00 |
| Vietnamese Chicken Salad Rolls (served 2 an order) Poached, pulled chicken breast, marinated in lime vinaigrette and mixed with Napa cabbage, mint, carrots, scallions, peanuts and rice noodles. Wrapped in hydroponic Bibb lettuce and bahn trang rice paper. Served with choice of sweet chile and Thai peanut sauce. |
$5.29 |
| Vietnamese Chicken Salad Rolls (served 3 an order) Poached, pulled chicken breast, marinated in lime vinaigrette and mixed with Napa cabbage, mint, carrots, scallions, peanuts and rice noodles. Wrapped in hydroponic Bibb lettuce and bahn trang rice paper. Served with choice of sweet chile and Thai peanut sauce. |
$7.79 |
| Crab Wontons (served 2 an order) Crispy handcrafted dumplings, filled with crab, cream cheese, red bell peppers and scallions. Served with sweet chile sauce. |
$2.19 |
| Crab Wontons (served 4 an order) Crispy handcrafted dumplings, filled with crab, cream cheese, red bell peppers and scallions. Served with sweet chile sauce. |
$3.99 |
| Crab Wontons (served 6 an order) Crispy handcrafted dumplings, filled with crab, cream cheese, red bell peppers and scallions. Served with sweet chile sauce. |
$5.99 |
| Pork Egg Rolls (served 1 an order) Wok-fired, seasoned pork, mixed with Napa cabbage, black mushrooms, carrots and scallions. Hand-rolled in a crispy egg roll wrapper. Served with sweet chile sauce. |
$2.29 |
| Pork Egg Rolls (served 2 an order) Wok-fired, seasoned pork, mixed with Napa cabbage, black mushrooms, carrots and scallions. Hand-rolled in a crispy egg roll wrapper. Served with sweet chile sauce. |
$3.89 |
| Pork Egg Rolls (served 4 an order) Wok-fired, seasoned pork, mixed with Napa cabbage, black mushrooms, carrots and scallions. Hand-rolled in a crispy egg roll wrapper. Served with sweet chile sauce. |
$7.59 |
| Vegetable Spring Rolls (served 1 an order) Green cabbage, ginger, carrots, celery, black mushrooms, onions and glass noodles, rolled in a crispy wrapper. Served with sweet chile sauce. |
$2.19 |
| Vegetable Spring Rolls (served 2 an order) Green cabbage, ginger, carrots, celery, black mushrooms, onions and glass noodles, rolled in a crispy wrapper. Served with sweet chile sauce. |
$3.79 |
| Vegetable Spring Rolls (served 4 an order) Green cabbage, ginger, carrots, celery, black mushrooms, onions and glass noodles, rolled in a crispy wrapper. Served with sweet chile sauce. |
$7.49 |
| Edamame (Small) Vibrant green, steamed Edamame soybeans. Served with kosher salt. |
$2.19 |
| Edamame (Large) Vibrant green, steamed Edamame soybeans. Served with kosher salt. |
$3.19 |
| Thai Wonton Soup (Cup) Steamed chicken dumplings, Thai basil, spinach and scallions in a savory chicken lemongrass broth. |
$2.49 |
| Thai Wonton Soup (Bowl) Steamed chicken dumplings, Thai basil, spinach and scallions in a savory chicken lemongrass broth. |
$4.29 |
| Hot & Sour Soup (Cup) House cut white meat chicken, bamboo shoots, tofu, lightly beaten egg and black mushrooms in a hot and sour broth, accented with white pepper, vinegar and sesame oil. |
$2.49 |
| Hot & Sour Soup (Bowl) House cut white meat chicken, bamboo shoots, tofu, lightly beaten egg and black mushrooms in a hot and sour broth, accented with white pepper, vinegar and sesame oil. |
$4.29 |
| Traditional Chicken Lettuce Wrap House cut white meat chicken, wok-seared with shiitake mushrooms, water chestnuts, scallions, garlic and soy sauce. Served over crispy rice sticks with crisp iceberg lettuce. |
$6.99 |
| Vietnamese Chicken Salad Rolls (served 1 an order) Poached, pulled chicken breast, marinated in lime vinaigrette and mixed with Napa cabbage, mint, carrots, scallions, peanuts and rice noodles. Wrapped in hydroponic Bibb lettuce and bahn trang rice paper. Served with choice of sweet chile and Thai peanut sauce. |
$2.99 |
| Asian Chopped Chicken Salad (Regular Only) Hand-pulled chicken with Heritage mixed greens, carrots, red bell pepper, Thai basil, scallions, crispy wontons and sesame seeds in a ginger-sesame vinaigrette. |
$7.99 |
| Polynesian Poke Bowl (Regular Size Only) Heritage mixed greens and premium rice, topped with three signature sushi ingredients: Spicy Tuna, California Roll and Ahi Poke. Served with sliced avocado, sambal chile sauce, pickled ginger, crispy shallots, hand-chopped cucumbers and fresh cilantro. |
$8.99 |
| Ahi Avocado Salad (Regular Size Only) Ahi tuna with Heritage mixed greens, avocado, Asian slaw, cucumber, pickled ginger, toasted sesame seeds and crispy wontons tossed with a wasabi vinaigrette. |
$7.99 |
| Asian Chile Lime Chicken Salad (Regular Only) Wok-seared chicken with Heritage mixed greens, pickled carrot, mint, Thai basil, roasted peanuts, fried onions, mixed with chilled rice noodles and served with a chile-lime garlic vinaigrette. |
$7.99 |
| Spicy Tuna Roll (4pc) Spicy Ahi tuna, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds and served with Sriracha aioli. |
$3.99 |
| Spicy Tuna Roll (8pc) Spicy Ahi tuna, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds and served with Sriracha aioli. |
$7.49 |
| Kung Pao Shrimp Roll (4pc) Pei Wei’s Mango California Roll, topped with crispy shrimp, crunchy tempura flakes, crushed peanuts and chile flakes. Drizzled with a Kung Pao glaze. |
$4.49 |
| Kung Pao Shrimp Roll (8pc) Pei Wei’s Mango California Roll, topped with crispy shrimp, crunchy tempura flakes, crushed peanuts and chile flakes. Drizzled with a Kung Pao glaze. |
$7.99 |
| Teriyaki Crunch Roll (4pc) Pei Wei’s Mango California Roll, topped with crunchy tempura flakes. Drizzled with sweet teriyaki sauce and wasabi aioli. |
$3.79 |
| Teriyaki Crunch Roll (8pc) Pei Wei’s Mango California Roll, topped with crunchy tempura flakes. Drizzled with sweet teriyaki sauce and wasabi aioli. |
$6.49 |
| Mango California Roll (4pc) Premium Pacific Krab, mango, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds. |
$3.79 |
| Mango California Roll (8pc) Premium Pacific Krab, mango, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds. |
$6.49 |
| Wasabi Crunch Roll (4pc) Pei Wei’s Spicy Tuna Roll, topped with crunchy tempura flakes and crushed wasabi peas. Drizzled with sweet teriyaki sauce and wasabi aioli. |
$3.99 |
| Wasabi Crunch Roll (8pc) Pei Wei’s Spicy Tuna Roll, topped with crunchy tempura flakes and crushed wasabi peas. Drizzled with sweet teriyaki sauce and wasabi aioli. |
$7.49 |
| Kid’s Teriyaki Chicken or vegetables & tofu served with choice of rice or noodles and wok-tossed with carrots, snap peas and broccoli. Upgrade to steak or shrimp for $.50. Includes Kid’s Drink, activity map and chopsticks. |
$4.99 |
| Kid’s Lo Mein Chicken or vegetables & tofu served with choice of rice or noodles and wok-tossed with carrots, snap peas and broccoli. Upgrade to steak or shrimp for $.50. Includes Kid’s Drink, activity map and chopsticks. |
$4.99 |
| Kid’s Honey Seared Chicken or vegetables & tofu served with choice of rice or noodles and wok-tossed with carrots, snap peas and broccoli. Upgrade to steak or shrimp for $.50. Includes Kid’s Drink, activity map and chopsticks. |
$4.99 |
| Kid’s Sweet & Sour Chicken or vegetables & tofu served with choice of rice or noodles and wok-tossed with carrots, snap peas and broccoli. Upgrade to steak or shrimp for $.50. Includes Kid’s Drink, activity map and chopsticks. |
$4.99 |
| Beer N/A |
$0.00 |
| Wine N/A |
$0.00 |
| Regular Soft Drink N/A |
$2.19 |
| Large Soft Drink N/A |
$2.39 |
| Regular Iced Tea N/A |
$2.19 |
| Large Iced Tea N/A |
$2.39 |
| Hot Tea N/A |
$2.19 |
| Artisan Cookies N/A |
$0.99 |
| Pei Wei National Menu Tier 2 | |
| Traditional Chicken Lettuce Wraps House cut white meat chicken, wok-seared with shiitake mushrooms, water chestnuts, scallions, garlic and soy sauce. Served over crispy rice sticks with crisp iceberg lettuce. |
$7.19 |
| Vietnamese Chicken Salad Rolls (served 1 an order) Poached, pulled chicken breast, marinated in lime vinaigrette and mixed with Napa cabbage, mint, carrots, scallions, peanuts and rice noodles. Wrapped in hydroponic Bibb lettuce and bahn trang rice paper. Served with choice of sweet chile and Thai peanut sauce. |
$3.09 |
| Vietnamese Chicken Salad Rolls (served 2 an order) Poached, pulled chicken breast, marinated in lime vinaigrette and mixed with Napa cabbage, mint, carrots, scallions, peanuts and rice noodles. Wrapped in hydroponic Bibb lettuce and bahn trang rice paper. Served with choice of sweet chile and Thai peanut sauce. |
$5.79 |
| Vietnamese Chicken Salad Rolls (served 3 an order) Poached, pulled chicken breast, marinated in lime vinaigrette and mixed with Napa cabbage, mint, carrots, scallions, peanuts and rice noodles. Wrapped in hydroponic Bibb lettuce and bahn trang rice paper. Served with choice of sweet chile and Thai peanut sauce. |
$8.29 |
| Crab Wontons (served 2 an order) Crispy handcrafted dumplings, filled with crab, cream cheese, red bell peppers and scallions. Served with sweet chile sauce. |
$2.39 |
| Crab Wontons (served 4 an order) Crispy handcrafted dumplings, filled with crab, cream cheese, red bell peppers and scallions. Served with sweet chile sauce. |
$4.29 |
| Crab Wontons (served 6 an order) Crispy handcrafted dumplings, filled with crab, cream cheese, red bell peppers and scallions. Served with sweet chile sauce. |
$6.29 |
| Pork Egg Rolls (served 1 an order) Wok-fired, seasoned pork, mixed with Napa cabbage, black mushrooms, carrots and scallions. Hand-rolled in a crispy egg roll wrapper. Served with sweet chile sauce. |
$2.39 |
| Pork Egg Rolls (served 2 an order) Wok-fired, seasoned pork, mixed with Napa cabbage, black mushrooms, carrots and scallions. Hand-rolled in a crispy egg roll wrapper. Served with sweet chile sauce. |
$3.99 |
| Pork Egg Rolls (served 4 an order) Wok-fired, seasoned pork, mixed with Napa cabbage, black mushrooms, carrots and scallions. Hand-rolled in a crispy egg roll wrapper. Served with sweet chile sauce. |
$7.79 |
| Vegetable Spring Rolls (served 1 an order) Green cabbage, ginger, carrots, celery, black mushrooms, onions and glass noodles, rolled in a crispy wrapper. Served with sweet chile sauce. |
$2.29 |
| Vegetable Spring Rolls (served 2 an order) Green cabbage, ginger, carrots, celery, black mushrooms, onions and glass noodles, rolled in a crispy wrapper. Served with sweet chile sauce. |
$3.89 |
| Vegetable Spring Rolls (served 4 an order) Green cabbage, ginger, carrots, celery, black mushrooms, onions and glass noodles, rolled in a crispy wrapper. Served with sweet chile sauce. |
$7.69 |
| Edamame (Small) Vibrant green, steamed Edamame soybeans. Served with kosher salt. |
$0.00 |
| Edamame (Large) Vibrant green, steamed Edamame soybeans. Served with kosher salt. |
$3.29 |
| Thai Wonton Soup (Cup) Steamed chicken dumplings, Thai basil, spinach and scallions in a savory chicken lemongrass broth. |
$2.79 |
| Thai Wonton Soup (Bowl) Steamed chicken dumplings, Thai basil, spinach and scallions in a savory chicken lemongrass broth. |
$4.49 |
| Hot & Sour Soup (Cup) House cut white meat chicken, bamboo shoots, tofu, lightly beaten egg and black mushrooms in a hot and sour broth, accented with white pepper, vinegar and sesame oil. |
$2.79 |
| Hot & Sour Soup (Bowl) House cut white meat chicken, bamboo shoots, tofu, lightly beaten egg and black mushrooms in a hot and sour broth, accented with white pepper, vinegar and sesame oil. |
$4.49 |
| Chicken Pad Thai Wok-seared chicken and rice noodles, tossed in a Thai sweet and sour sauce with scrambled egg, tofu, bean sprouts and scallions. Garnished with crushed roasted peanuts, cilantro and lime. |
$8.99 |
| Dan Dan Noodles House cut white meat chicken, garlic, and scallions, wok-seared in a chile soy sauce and served over steamed noodles. Finished with steamed bean sprouts and fresh julienne cucumbers. |
$8.99 |
| Chicken Chow Mein Wok-seared chicken and noodles, tossed in a savory soy sauce with green beans, Swiss chard, red bell peppers, carrots, onions, garlic and scallions. |
$8.69 |
| Blazing Bangkok Peanut Noodles Wok-seared chicken and noodles in a Thai chile peanut sauce with ginger, red bell peppers, onions, Swiss chard, garlic and Thai basil. Garnished with roasted peanuts and fresh lime. |
$8.69 |
| Japanese Steak & Shrimp Chile Ramen Wok-seared steak, shrimp and noodles in a spicy-savory Japanese sauce with minced garlic, onions, carrots, scallions, cilantro and lime. |
$10.29 |
| Kung Pao (Small) Snap peas, carrots, garlic, scallions and roasted peanuts, wok-seared in a chile soy sauce. |
$6.99 |
| Kung Pao (Regular) Snap peas, carrots, garlic, scallions and roasted peanuts, wok-seared in a chile soy sauce. |
$8.99 |
| Pei Wei Original (formerly Pei Wei Spicy)(Small) Snap peas, carrots, scallions and garlic, wok-seared in a sweet and spicy chile vinegar sauce. |
$6.99 |
| Pei Wei Original (formerly Pei Wei Spicy)(Regular) Snap peas, carrots, scallions and garlic, wok-seared in a sweet and spicy chile vinegar sauce. |
$8.99 |
| Caramel (Small) Pineapple, ginger, garlic, lemongrass and mint, wok-seared in a chile caramel sauce. Served over rice sticks and topped with fresh Asian slaw. |
$6.99 |
| Caramel (Regular) Pineapple, ginger, garlic, lemongrass and mint, wok-seared in a chile caramel sauce. Served over rice sticks and topped with fresh Asian slaw. |
$8.99 |
| Korean Spicy (Small) Red bell peppers, bean sprouts and scallions, wok-fired in a sweet and spicy Korean bulgogi sauce. |
$6.99 |
| Korean Spicy (Regular) Red bell peppers, bean sprouts and scallions, wok-fired in a sweet and spicy Korean bulgogi sauce. |
$8.99 |
| Ginger Broccoli (Small) Broccoli, scallions, ginger and garlic, wok-seared in a sweet soy sauce. |
$6.99 |
| Ginger Broccoli (Regular) Broccoli, scallions, ginger and garlic, wok-seared in a sweet soy sauce. |
$8.99 |
| Mongolian (Small) Wok-seared mushrooms, scallions and garlic, tossed in a rich and sweet soy sauce. |
$7.49 |
| Mongolian (Regular) Wok-seared mushrooms, scallions and garlic, tossed in a rich and sweet soy sauce. |
$9.99 |
| Honey Seared (Small) Red bell peppers and scallions, wok-tossed in our signature honey-seared garlic sauce. Served over crispy rice sticks. |
$6.99 |
| Honey Seared (Regular) Red bell peppers and scallions, wok-tossed in our signature honey-seared garlic sauce. Served over crispy rice sticks. |
$8.99 |
| Teriyaki (Small) Spinach, Napa cabbage, carrots and onions, wok-fired then tossed in a sweet soy glaze. Topped with toasted sesame seeds. |
$6.99 |
| Teriyaki (Regular) Spinach, Napa cabbage, carrots and onions, wok-fired then tossed in a sweet soy glaze. Topped with toasted sesame seeds. |
$8.99 |
| Supergreen Thai Coconut Curry (Small) Wok-seared carrots, green beans, Swiss chard, onions, garlic, ginger and lemongrass, tossed with Thai coconut green curry sauce and garnished with Thai basil, scallions, cilantro and a lime wedge. |
$6.99 |
| Supergreen Thai Coconut Curry (Regular) Wok-seared carrots, green beans, Swiss chard, onions, garlic, ginger and lemongrass, tossed with Thai coconut green curry sauce and garnished with Thai basil, scallions, cilantro and a lime wedge. |
$8.99 |
| Sweet & Sour (Small) Pineapple, red bell peppers, snap peas and fresh ginger, wok-tossed in our classic sweet and sour sauce. |
$6.99 |
| Sweet & Sour (Regular) Pineapple, red bell peppers, snap peas and fresh ginger, wok-tossed in our classic sweet and sour sauce. |
$8.99 |
| Sesame (Small) Red bell peppers, onions, scallions, ginger and garlic, wok-seared then tossed in a sweet and tangy soy chile citrus glaze. Topped with toasted sesame seeds. |
$6.99 |
| Sesame (Regular) Red bell peppers, onions, scallions, ginger and garlic, wok-seared then tossed in a sweet and tangy soy chile citrus glaze. Topped with toasted sesame seeds. |
$8.99 |
| Fried Rice (Small) Fresh cracked egg, scrambled with red bell peppers, scallions, broccoli and carrots, then wok-tossed with rice and soy sauce. |
$6.99 |
| Fried Rice (Regular) Fresh cracked egg, scrambled with red bell peppers, scallions, broccoli and carrots, then wok-tossed with rice and soy sauce. |
$8.99 |
| Thai Dynamite (Small) Thai basil, scallions, red bell peppers and julienne carrots, wok-fired in a Sriracha chile soy sauce and topped with a fresh lime wedge. |
$6.99 |
| Thai Dynamite (Regular) Thai basil, scallions, red bell peppers and julienne carrots, wok-fired in a Sriracha chile soy sauce and topped with a fresh lime wedge. |
$8.99 |
| Orange Peel (Small) Orange peels, snap peas, carrots and scallions, wok-seared in a chile bean garlic sauce. |
$6.99 |
| Orange Peel (Large) Orange peels, snap peas, carrots and scallions, wok-seared in a chile bean garlic sauce. |
$8.99 |
| DMB ONLY Supergreen Thai Coconut Curry (Small) Wok-seared carrots, green beans, Swiss chard, onions, garlic, ginger and lemongrass, tossed with Thai coconut green curry sauce and garnished with Thai basil, scallions, cilantro and a lime wedge. |
$6.99 |
| DMB ONLY Supergreen Thai Coconut Curry (Large) Wok-seared carrots, green beans, Swiss chard, onions, garlic, ginger and lemongrass, tossed with Thai coconut green curry sauce and garnished with Thai basil, scallions, cilantro and a lime wedge. |
$8.99 |
| General Tso’s House cut white meat chicken, carrots, garlic, scallions, red bell peppers, and chile pods, wok-seared with Sriracha, then tossed in an umami rich sauce. |
$5.00 |
| Thai Mango Mango, red bell peppers, ginger, chile paste and scallions, wok-seared in a caramelized mango sauce. Tossed with red curry-spiced peanuts and Thai basil, then topped with cilantro sprigs and a lime wedge. |
$10.00 |
| Asian Chopped Chicken Salad (Regular Only) Hand-pulled chicken with Heritage mixed greens, carrots, red bell pepper, Thai basil, scallions, crispy wontons and sesame seeds in a ginger-sesame vinaigrette. |
$8.29 |
| Polynesian Poke Bowl (Regular Size Only) Heritage mixed greens and premium rice, topped with three signature sushi ingredients: Spicy Tuna, California Roll and Ahi Poke. Served with sliced avocado, sambal chile sauce, pickled ginger, crispy shallots, hand-chopped cucumbers and fresh cilantro. |
$8.99 |
| Ahi Avocado Salad (Regular Size Only) Ahi tuna with Heritage mixed greens, avocado, Asian slaw, cucumber, pickled ginger, toasted sesame seeds and crispy wontons tossed with a wasabi vinaigrette. |
$8.29 |
| Asian Chile Lime Chicken Salad (Regular Only) Wok-seared chicken with Heritage mixed greens, pickled carrot, mint, Thai basil, roasted peanuts, fried onions, mixed with chilled rice noodles and served with a chile-lime garlic vinaigrette. |
$8.29 |
| Spicy Tuna Roll (4pc) Spicy Ahi tuna, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds and served with Sriracha aioli. |
$4.29 |
| Spicy Tuna Roll (8pc) Spicy Ahi tuna, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds and served with Sriracha aioli. |
$7.79 |
| Kung Pao Shrimp Roll (4pc) Pei Wei’s Mango California Roll, topped with crispy shrimp, crunchy tempura flakes, crushed peanuts and chile flakes. Drizzled with a Kung Pao glaze. |
$4.79 |
| Kung Pao Shrimp Roll (8pc) Pei Wei’s Mango California Roll, topped with crispy shrimp, crunchy tempura flakes, crushed peanuts and chile flakes. Drizzled with a Kung Pao glaze. |
$8.29 |
| Teriyaki Crunch Roll (4pc) Pei Wei’s Mango California Roll, topped with crunchy tempura flakes. Drizzled with sweet teriyaki sauce and wasabi aioli. |
$3.99 |
| Teriyaki Crunch Roll (8pc) Pei Wei’s Mango California Roll, topped with crunchy tempura flakes. Drizzled with sweet teriyaki sauce and wasabi aioli. |
$6.79 |
| Mango California Roll (4pc) Premium Pacific Krab, mango, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds. |
$3.99 |
| Mango California Roll (8pc) Premium Pacific Krab, mango, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds. |
$6.79 |
| Wasabi Crunch Roll (4pc) Pei Wei’s Spicy Tuna Roll, topped with crunchy tempura flakes and crushed wasabi peas. Drizzled with sweet teriyaki sauce and wasabi aioli. |
$4.29 |
| Wasabi Crunch Roll (8pc) Pei Wei’s Spicy Tuna Roll, topped with crunchy tempura flakes and crushed wasabi peas. Drizzled with sweet teriyaki sauce and wasabi aioli. |
$7.79 |
| Kid’s Teriyaki Chicken or vegetables & tofu served with choice of rice or noodles and wok-tossed with carrots, snap peas and broccoli. Upgrade to steak or shrimp for $.50. Includes Kid’s Drink, activity map and chopsticks. |
$5.29 |
| Kid’s Lo Mein Chicken or vegetables & tofu served with choice of rice or noodles and wok-tossed with carrots, snap peas and broccoli. Upgrade to steak or shrimp for $.50. Includes Kid’s Drink, activity map and chopsticks. |
$5.29 |
| Kid’s Honey Seared Chicken or vegetables & tofu served with choice of rice or noodles and wok-tossed with carrots, snap peas and broccoli. Upgrade to steak or shrimp for $.50. Includes Kid’s Drink, activity map and chopsticks. |
$5.29 |
| Kid’s Sweet & Sour Chicken or vegetables & tofu served with choice of rice or noodles and wok-tossed with carrots, snap peas and broccoli. Upgrade to steak or shrimp for $.50. Includes Kid’s Drink, activity map and chopsticks. |
$5.29 |
| Beer N/A |
$0.00 |
| Wine N/A |
|
| Regular Soft Drink N/A |
$2.29 |
| Large Soft Drink N/A |
$2.49 |
| Regular Iced Tea N/A |
$2.29 |
| Large Iced Tea N/A |
$2.49 |
| Hot Tea N/A |
$2.29 |
| Artisan Cookies N/A |
$1.29 |
| Pei Wei National Menu Tier 3 | |
| Traditional Chicken Lettuce Wraps House cut white meat chicken, wok-seared with shiitake mushrooms, water chestnuts, scallions, garlic and soy sauce. Served over crispy rice sticks with crisp iceberg lettuce. |
$7.29 |
| Vietnamese Chicken Salad Rolls (served 1 an order) Poached, pulled chicken breast, marinated in lime vinaigrette and mixed with Napa cabbage, mint, carrots, scallions, peanuts and rice noodles. Wrapped in hydroponic Bibb lettuce and bahn trang rice paper. Served with choice of sweet chile and Thai peanut sauce. |
$3.29 |
| Vietnamese Chicken Salad Rolls (served 2 an order) Poached, pulled chicken breast, marinated in lime vinaigrette and mixed with Napa cabbage, mint, carrots, scallions, peanuts and rice noodles. Wrapped in hydroponic Bibb lettuce and bahn trang rice paper. Served with choice of sweet chile and Thai peanut sauce. |
$5.99 |
| Vietnamese Chicken Salad Rolls (served 3 an order) Poached, pulled chicken breast, marinated in lime vinaigrette and mixed with Napa cabbage, mint, carrots, scallions, peanuts and rice noodles. Wrapped in hydroponic Bibb lettuce and bahn trang rice paper. Served with choice of sweet chile and Thai peanut sauce. |
$8.49 |
| Crab Wontons (served 2 an order) Crispy handcrafted dumplings, filled with crab, cream cheese, red bell peppers and scallions. Served with sweet chile sauce. |
$2.49 |
| Crab Wontons (served 4 an order) Crispy handcrafted dumplings, filled with crab, cream cheese, red bell peppers and scallions. Served with sweet chile sauce. |
$4.49 |
| Crab Wontons (served 6 an order) Crispy handcrafted dumplings, filled with crab, cream cheese, red bell peppers and scallions. Served with sweet chile sauce. |
$6.49 |
| Pork Egg Rolls (served 1 an order) Wok-fired, seasoned pork, mixed with Napa cabbage, black mushrooms, carrots and scallions. Hand-rolled in a crispy egg roll wrapper. Served with sweet chile sauce. |
$2.49 |
| Pork Egg Rolls (served 2 an order) Wok-fired, seasoned pork, mixed with Napa cabbage, black mushrooms, carrots and scallions. Hand-rolled in a crispy egg roll wrapper. Served with sweet chile sauce. |
$4.09 |
| Pork Egg Rolls (served 4 an order) Wok-fired, seasoned pork, mixed with Napa cabbage, black mushrooms, carrots and scallions. Hand-rolled in a crispy egg roll wrapper. Served with sweet chile sauce. |
$7.99 |
| Vegetable Spring Rolls (served 1 an order) Green cabbage, ginger, carrots, celery, black mushrooms, onions and glass noodles, rolled in a crispy wrapper. Served with sweet chile sauce. . |
$2.39 |
| Vegetable Spring Rolls (served 2 an order) Green cabbage, ginger, carrots, celery, black mushrooms, onions and glass noodles, rolled in a crispy wrapper. Served with sweet chile sauce. |
$3.99 |
| Vegetable Spring Rolls (served 4 an order) Green cabbage, ginger, carrots, celery, black mushrooms, onions and glass noodles, rolled in a crispy wrapper. Served with sweet chile sauce. |
$7.89 |
| Edamame (Small) Vibrant green, steamed Edamame soybeans. Served with kosher salt. |
$2.19 |
| Edamame (Large) Vibrant green, steamed Edamame soybeans. Served with kosher salt. |
$3.49 |
| Thai Wonton Soup (Cup) Steamed chicken dumplings, Thai basil, spinach and scallions in a savory chicken lemongrass broth. |
$2.99 |
| Thai Wonton Soup (Bowl) Steamed chicken dumplings, Thai basil, spinach and scallions in a savory chicken lemongrass broth. |
$4.79 |
| Hot & Sour Soup (Cup) House cut white meat chicken, bamboo shoots, tofu, lightly beaten egg and black mushrooms in a hot and sour broth, accented with white pepper, vinegar and sesame oil. |
$2.99 |
| Hot & Sour Soup (Bowl) House cut white meat chicken, bamboo shoots, tofu, lightly beaten egg and black mushrooms in a hot and sour broth, accented with white pepper, vinegar and sesame oil. |
$4.79 |
| Chicken Pad Thai Wok-seared chicken and rice noodles, tossed in a Thai sweet and sour sauce with scrambled egg, tofu, bean sprouts and scallions. Garnished with crushed roasted peanuts, cilantro and lime. |
$9.29 |
| Dan Dan Noodles House cut white meat chicken, garlic, and scallions, wok-seared in a chile soy sauce and served over steamed noodles. Finished with steamed bean sprouts and fresh julienne cucumbers. |
$9.29 |
| Chicken Chow Mein Wok-seared chicken and noodles, tossed in a savory soy sauce with green beans, Swiss chard, red bell peppers, carrots, onions, garlic and scallions. |
$8.89 |
| Blazing Bangkok Peanut Noodles Wok-seared chicken and noodles in a Thai chile peanut sauce with ginger, red bell peppers, onions, Swiss chard, garlic and Thai basil. Garnished with roasted peanuts and fresh lime. |
$8.89 |
| Japanese Steak & Shrimp Chile Ramen Wok-seared steak, shrimp and noodles in a spicy-savory Japanese sauce with minced garlic, onions, carrots, scallions, cilantro and lime. |
$10.49 |
| Kung Pao (Small) Snap peas, carrots, garlic, scallions and roasted peanuts, wok-seared in a chile soy sauce. |
$7.29 |
| Kung Pao (Regular) Snap peas, carrots, garlic, scallions and roasted peanuts, wok-seared in a chile soy sauce. |
$9.29 |
| Pei Wei Original (formerly Pei Wei Spicy)(Small) Snap peas, carrots, scallions and garlic, wok-seared in a sweet and spicy chile vinegar sauce. |
$7.29 |
| Pei Wei Original (formerly Pei Wei Spicy)(Regular) Snap peas, carrots, scallions and garlic, wok-seared in a sweet and spicy chile vinegar sauce. |
$9.29 |
| Caramel (Small) Pineapple, ginger, garlic, lemongrass and mint, wok-seared in a chile caramel sauce. Served over rice sticks and topped with fresh Asian slaw. |
$7.29 |
| Caramel (Regular) Pineapple, ginger, garlic, lemongrass and mint, wok-seared in a chile caramel sauce. Served over rice sticks and topped with fresh Asian slaw. |
$9.29 |
| Korean Spicy (Small) Red bell peppers, bean sprouts and scallions, wok-fired in a sweet and spicy Korean bulgogi sauce. |
$7.29 |
| Korean Spicy (Regular) Red bell peppers, bean sprouts and scallions, wok-fired in a sweet and spicy Korean bulgogi sauce. |
$9.29 |
| Ginger Broccoli (Small) Broccoli, scallions, ginger and garlic, wok-seared in a sweet soy sauce. |
$7.29 |
| Ginger Broccoli (Regular) Broccoli, scallions, ginger and garlic, wok-seared in a sweet soy sauce. |
$9.29 |
| Mongolian (Small) Wok-seared mushrooms, scallions and garlic, tossed in a rich and sweet soy sauce. |
$7.79 |
| Mongolian (Regular) Wok-seared mushrooms, scallions and garlic, tossed in a rich and sweet soy sauce. |
$10.29 |
| Honey Seared (Small) Red bell peppers and scallions, wok-tossed in our signature honey-seared garlic sauce. Served over crispy rice sticks. |
$7.29 |
| Honey Seared (Regular) Red bell peppers and scallions, wok-tossed in our signature honey-seared garlic sauce. Served over crispy rice sticks. |
$9.29 |
| Teriyaki (Small) Spinach, Napa cabbage, carrots and onions, wok-fired then tossed in a sweet soy glaze. Topped with toasted sesame seeds. |
$7.29 |
| Teriyaki (Regular) Spinach, Napa cabbage, carrots and onions, wok-fired then tossed in a sweet soy glaze. Topped with toasted sesame seeds. |
$9.29 |
| Supergreen Thai Coconut Curry (Small) Wok-seared carrots, green beans, Swiss chard, onions, garlic, ginger and lemongrass, tossed with Thai coconut green curry sauce and garnished with Thai basil, scallions, cilantro and a lime wedge. |
$7.29 |
| Supergreen Thai Coconut Curry (Regular) Wok-seared carrots, green beans, Swiss chard, onions, garlic, ginger and lemongrass, tossed with Thai coconut green curry sauce and garnished with Thai basil, scallions, cilantro and a lime wedge. |
$9.29 |
| Sweet & Sour (Small) Pineapple, red bell peppers, snap peas and fresh ginger, wok-tossed in our classic sweet and sour sauce. |
$7.29 |
| Sweet & Sour (Regular) Pineapple, red bell peppers, snap peas and fresh ginger, wok-tossed in our classic sweet and sour sauce. |
$9.29 |
| Sesame (Small) Red bell peppers, onions, scallions, ginger and garlic, wok-seared then tossed in a sweet and tangy soy chile citrus glaze. Topped with toasted sesame seeds. |
$7.29 |
| Sesame (Regular) Red bell peppers, onions, scallions, ginger and garlic, wok-seared then tossed in a sweet and tangy soy chile citrus glaze. Topped with toasted sesame seeds. |
$9.29 |
| Fried Rice (Small) Fresh cracked egg, scrambled with red bell peppers, scallions, broccoli and carrots, then wok-tossed with rice and soy sauce. |
$7.29 |
| Fried Rice (Regular) Fresh cracked egg, scrambled with red bell peppers, scallions, broccoli and carrots, then wok-tossed with rice and soy sauce. |
$9.29 |
| Thai Dynamite (Small) Thai basil, scallions, red bell peppers and julienne carrots, wok-fired in a Sriracha chile soy sauce and topped with a fresh lime wedge. |
$7.29 |
| Thai Dynamite (Regular) Thai basil, scallions, red bell peppers and julienne carrots, wok-fired in a Sriracha chile soy sauce and topped with a fresh lime wedge. |
$9.29 |
| Orange Peel (Small) Orange peels, snap peas, carrots and scallions, wok-seared in a chile bean garlic sauce. |
$7.29 |
| Orange Peel (Large) Orange peels, snap peas, carrots and scallions, wok-seared in a chile bean garlic sauce. |
$9.29 |
| DMB ONLY Supergreen Thai Coconut Curry (Small) Wok-seared carrots, green beans, Swiss chard, onions, garlic, ginger and lemongrass, tossed with Thai coconut green curry sauce and garnished with Thai basil, scallions, cilantro and a lime wedge. |
$7.29 |
| DMB ONLY Supergreen Thai Coconut Curry (Large) Wok-seared carrots, green beans, Swiss chard, onions, garlic, ginger and lemongrass, tossed with Thai coconut green curry sauce and garnished with Thai basil, scallions, cilantro and a lime wedge. |
$9.29 |
| General Tso’s House cut white meat chicken, carrots, garlic, scallions, red bell peppers, and chile pods, wok-seared with Sriracha, then tossed in an umami rich sauce. |
$5.00 |
| Thai Mango Mango, red bell peppers, ginger, chile paste and scallions, wok-seared in a caramelized mango sauce. Tossed with red curry-spiced peanuts and Thai basil, then topped with cilantro sprigs and a lime wedge. |
$10.00 |
| Asian Chopped Chicken Salad (Regular Only) Hand-pulled chicken with Heritage mixed greens, carrots, red bell pepper, Thai basil, scallions, crispy wontons and sesame seeds in a ginger-sesame vinaigrette. |
$8.49 |
| Polynesian Poke Bowl (Regular Size Only) Heritage mixed greens and premium rice, topped with three signature sushi ingredients: Spicy Tuna, California Roll and Ahi Poke. Served with sliced avocado, sambal chile sauce, pickled ginger, crispy shallots, hand-chopped cucumbers and fresh cilantro. |
$8.99 |
| Ahi Avocado Salad (Regular Size Only) Ahi tuna with Heritage mixed greens, avocado, Asian slaw, cucumber, pickled ginger, toasted sesame seeds and crispy wontons tossed with a wasabi vinaigrette. |
$8.49 |
| Asian Chile Lime Chicken Salad (Regular Only) Wok-seared chicken with Heritage mixed greens, pickled carrot, mint, Thai basil, roasted peanuts, fried onions, mixed with chilled rice noodles and served with a chile-lime garlic vinaigrette. |
$8.49 |
| Spicy Tuna Roll (4pc) Spicy Ahi tuna, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds and served with Sriracha aioli. |
$4.49 |
| Spicy Tuna Roll (8pc) Spicy Ahi tuna, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds and served with Sriracha aioli. |
$7.99 |
| Kung Pao Shrimp Roll (4pc) Pei Wei’s Mango California Roll, topped with crispy shrimp, crunchy tempura flakes, crushed peanuts and chile flakes. Drizzled with a Kung Pao glaze. |
$4.99 |
| Kung Pao Shrimp Roll (8pc) Pei Wei’s Mango California Roll, topped with crispy shrimp, crunchy tempura flakes, crushed peanuts and chile flakes. Drizzled with a Kung Pao glaze. |
$8.49 |
| Teriyaki Crunch Roll (4pc) Pei Wei’s Mango California Roll, topped with crunchy tempura flakes. Drizzled with sweet teriyaki sauce and wasabi aioli. |
$4.29 |
| Teriyaki Crunch Roll (8pc) Pei Wei’s Mango California Roll, topped with crunchy tempura flakes. Drizzled with sweet teriyaki sauce and wasabi aioli. |
$6.99 |
| Mango California Roll (4pc) Premium Pacific Krab, mango, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds. |
$4.29 |
| Mango California Roll (8pc) Premium Pacific Krab, mango, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds. |
$6.99 |
| Wasabi Crunch Roll (4pc) Pei Wei’s Spicy Tuna Roll, topped with crunchy tempura flakes and crushed wasabi peas. Drizzled with sweet teriyaki sauce and wasabi aioli. |
$4.49 |
| Wasabi Crunch Roll (8pc) Pei Wei’s Spicy Tuna Roll, topped with crunchy tempura flakes and crushed wasabi peas. Drizzled with sweet teriyaki sauce and wasabi aioli. |
$7.99 |
| Kid’s Teriyaki Chicken or vegetables & tofu served with choice of rice or noodles and wok-tossed with carrots, snap peas and broccoli. Upgrade to steak or shrimp for $.50. Includes Kid’s Drink, activity map and chopsticks. |
$5.49 |
| Kid’s Lo Mein Chicken or vegetables & tofu served with choice of rice or noodles and wok-tossed with carrots, snap peas and broccoli. Upgrade to steak or shrimp for $.50. Includes Kid’s Drink, activity map and chopsticks. |
$5.49 |
| Kid’s Honey Seared Chicken or vegetables & tofu served with choice of rice or noodles and wok-tossed with carrots, snap peas and broccoli. Upgrade to steak or shrimp for $.50. Includes Kid’s Drink, activity map and chopsticks. |
$5.49 |
| Kid’s Sweet & Sour Chicken or vegetables & tofu served with choice of rice or noodles and wok-tossed with carrots, snap peas and broccoli. Upgrade to steak or shrimp for $.50. Includes Kid’s Drink, activity map and chopsticks. |
$5.49 |
| Beer N/A |
|
| Wine N/A |
|
| Regular Soft Drink N/A |
$2.49 |
| Large Soft Drink N/A |
$2.99 |
| Regular Iced Tea N/A |
$2.49 |
| Large Iced Tea N/A |
$2.99 |
| Hot Tea N/A |
$2.49 |
| Artisan Cookies N/A |
$1.49 |
| Grayhawk/Revolutionary | |
| Korean BBQ Chicken Asian Street Tacos (served 2 an order) Teppanyaki-gilled, hand-pulled chicken topped with cucumbers, cilantro, fresh Asian slaw and Fresno peppers, served in a roti bread tortilla with Spicy Korean Bulgogi sauce, and a lime wedge. |
$4.99 |
| Sweet Chile Shrimp Asian Street Tacos (served 2 an order) Crispy Shrimp topped with cucumbers, cilantro, fresh Asian slaw and Fresno peppers, served in a roti bread tortilla with sweet chile sauce, wasabi aioli, and a lime wedge. |
$4.99 |
| Grilled Steak Asian Street Tacos (served 2 an order) Teppanyaki-gilled steak topped with cucumbers, cilantro, fresh Asian slaw and Fresno peppers, served in a roti bread tortilla with teriyaki glaze, sriracha aioli, and a lime wedge. |
$4.99 |
| Chicken Gyoza (served 5 an order) Japanese-style potstickers, filled with white meat chicken, ginger and Napa cabbage, served with ponzu-ginger dipping sauce. |
$3.99 |
| Chicken Satay Skewers (served 3 an order) Char-grilled chicken breast, seasoned with Thai spices. Served with Thai peanut sauce, roasted peanuts and spicy cucumber salad on the side. |
$5.99 |
| Traditional Chicken Lettuce Wraps White meat chicken, wok-seared with shiitake mushrooms, water chestnuts, scallions, garlic and soy sauce. Served over crispy rice sticks with crisp iceberg lettuce. |
$6.99 |
| Vietnamese Chicken Salad Rolls (served 1 an order) Poached, pulled chicken breast, marinated in lime vinaigrette and mixed with Napa cabbage, mint, carrots, scallions, peanuts and rice noodles. Wrapped in hydroponic Bibb lettuce and bahn trang rice paper. Served with choice of sweet chile and peanut sauce. |
$3.00 |
| Vietnamese Chicken Salad Rolls (served 2 an order) Poached, pulled chicken breast, marinated in lime vinaigrette and mixed with Napa cabbage, mint, carrots, scallions, peanuts and rice noodles. Wrapped in hydroponic Bibb lettuce and bahn trang rice paper. Served with choice of sweet chile and peanut sauce. |
$5.29 |
| Vietnamese Chicken Salad Rolls (served 3 an order) Poached, pulled chicken breast, marinated in lime vinaigrette and mixed with Napa cabbage, mint, carrots, scallions, peanuts and rice noodles. Wrapped in hydroponic Bibb lettuce and bahn trang rice paper. Served with choice of sweet chile and peanut sauce. |
$7.79 |
| Crab Wontons (served 2 an order) Crispy handcrafted dumplings, filled with crab, cream cheese, red bell peppers and scallions. Served with sweet chile sauce. |
$2.00 |
| Crab Wontons (served 4 an order) Crispy handcrafted dumplings, filled with crab, cream cheese, red bell peppers and scallions. Served with sweet chile sauce. |
$3.99 |
| Crab Wontons (served 6 an order) Crispy handcrafted dumplings, filled with crab, cream cheese, red bell peppers and scallions. Served with sweet chile sauce. |
$5.99 |
| Pork Egg Rolls (served 1 an orer) Wok-fired, seasoned pork, mixed with Napa cabbage, black mushrooms, carrots and scallions. Hand-rolled in a crispy egg roll wrapper. Served with sweet chile sauce. |
$2.00 |
| Pork Egg Rolls (served 2 an order) Wok-fired, seasoned pork, mixed with Napa cabbage, black mushrooms, carrots and scallions. Hand-rolled in a crispy egg roll wrapper. Served with sweet chile sauce. |
$3.89 |
| Pork Egg Rolls (served 4 an order) Wok-fired, seasoned pork, mixed with Napa cabbage, black mushrooms, carrots and scallions. Hand-rolled in a crispy egg roll wrapper. Served with sweet chile sauce. |
$7.59 |
| Vegetable Spring Rolls (served 1 an order) Napa cabbage, ginger, carrots, celery, black mushrooms, onions and glass noodles, rolled in a crispy wrapper. Served with sweet chile sauce. |
$2.00 |
| Vegetable Spring Rolls (served 2 an order) Napa cabbage, ginger, carrots, celery, black mushrooms, onions and glass noodles, rolled in a crispy wrapper. Served with sweet chile sauce. |
$2.00 |
| Vegetable Spring Rolls (served 4 an order) Napa cabbage, ginger, carrots, celery, black mushrooms, onions and glass noodles, rolled in a crispy wrapper. Served with sweet chile sauce. |
$2.00 |
| Edamame (Small) Vibrant green, steamed Edamame soybeans. Served with kosher salt. |
$2.19 |
| Edamame (Large) Vibrant green, steamed Edamame soybeans. Served with kosher salt. |
$3.19 |
| Blistered Green Beans Szechuan spice and green beans, wok-tossed with garlic, ginger and an umami sauce. Topped with crispy shallots. |
$3.00 |
| Sesame Broccoli Fresh broccoli crowns, wok-tossed with garlic, ginger and sesame-ginger sauce. Topped with toasted sesame seeds. |
$3.00 |
| Thai Wonton Soup (Cup) Steamed chicken dumplings, Thai basil, spinach and scallions in a savory chicken lemongrass broth. |
$2.49 |
| Thai Wonton Soup (Bowl) Steamed chicken dumplings, Thai basil, spinach and scallions in a savory chicken lemongrass broth. |
$4.29 |
| Hot & Sour Soup (Cup) White meat chicken, bamboo shoots, tofu, lightly beaten egg and black mushrooms in a hot and sour broth, accented with black pepper, vinegar and sesame oil. |
$2.49 |
| Hot & Sour Soup (Bowl) White meat chicken, bamboo shoots, tofu, lightly beaten egg and black mushrooms in a hot and sour broth, accented with black pepper, vinegar and sesame oil. |
$4.29 |
| Chicken Gyoza (served 2 an order) Japanese-style potstickers, filled with white meat chicken, ginger and Napa cabbage, served with ponzu-ginger dipping sauce |
$2.00 |
| Spicy Cucumber Salad Sliced Fresno chiles and English cucumbers, tossed in a sweet and sour vinaigrette with chopped cilantro. |
$2.00 |
| Asian Slaw A medley of julienne vegetables including red and green cabbage, carrots, bell peppers and red onions, tossed in a sweet and sour vinaigrette with scallions. |
$2.00 |
| Vietnamese Chicken Pho Hand-pulled chicken, rice noodles, Thai Basil, jalapeños, bean sprouts and Fresno chiles in an aromatic broth. Garnished with scallions, cilantro and fresh lime. |
$8.99 |
| Chicken Pad Thai Wok-seared chicken and rice noodles, tossed in a Thai sweet and sour sauce with scrambled egg, tofu, bean sprouts and scallions. Garnished with crushed roasted peanuts, cilantro and lime. |
$8.99 |
| Chicken Chow Mein Wok-seared chicken and noodles, tossed in a savory soy sauce with green beans, Swiss chard, red bell peppers, carrots, onions, garlic and scallions. |
$8.49 |
| Blazing Bangkok Peanut Noodles Wok-seared chicken and noodles in a Thai chile peanut sauce with ginger, red bell peppers, onions, Swiss chard, garlic and Thai basil. Garnished with roasted peanuts and fresh lime. |
$8.49 |
| Japanese Steak & Shrimp Chile Ramen Wok-seared steak, shrimp and noodles in a spicy-savory Japanese sauce with minced garlic, onions, carrots, scallions, cilantro and lime. |
$9.99 |
| Thai Mango Chicken (Regular Only) Mango, red bell peppers, ginger, chile paste and scallions, wok-seared in a caramelized mango sauce. Tossed with red curry-spiced peanuts and Thai basil, then topped with cilantro sprigs and a lime wedge. |
$8.99 |
| Korean BBQ Steak Bibimbap (Regular Only) Char-grilled steak and gochujang sauce, served with cucumbers, pickled carrots and bean sprouts. Garnished with a fresh cracked fried egg, toasted sesame seeds and glazed with Korean BBQ sauce. |
$8.99 |
| Teriyaki (Regular Only) Spinach, Napa cabbage, carrots and onions, wok-fired then tossed in a sweet soy glaze. Topped with toasted sesame seeds. |
$7.99 |
| Spicy Peanut Satay Bowl (Regular Only) Char-grilled chicken breast, seasoned with Thai spices and served with Thai peanut sauce, Asian slaw, fresh lime, scallions, cilantro, roasted peanuts and spicy cucumber salad. |
$7.99 |
| Kung Pao Chicken (Regular Only) White meat chicken, snap peas, carrots, garlic, scallions and roasted peanuts, wok-seared in a chile-soy sauce. |
$8.99 |
| Pei Wei Original (Formally Pei Wei Spicy) (Regular Only) White meat chicken, scallions and garlic, wok-seared in a sweet and spicy chile vinegar sauce, then tossed with snap peas and carrots. |
$8.99 |
| Caramel Chicken (Regular Only) Wok-seared white meat chicken, tossed in a chile caramel sauce with pineapple, ginger, garlic, lemongrass and mint. Served over rice sticks and topped with fresh Asian slaw. |
$8.99 |
| Mongolian Steak (Regular Only) Steak and mushrooms, wok-seared with scallions and garlic, then tossed in a rich and sweet soy sauce. Finished with toasted sesame oil. |
$9.99 |
| Honey Seared Chicken (Regular Only) Wok-seared crispy chicken in our signature honey-seared garlic sauce, tossed with red bell peppers and scallions. Served over crispy rice sticks. |
$8.99 |
| Thai Basil Chicken (Regular Only) Wok-seared chicken in a sweet-savory sauce with chile paste, garlic, ginger, red bell peppers, onions, green beans and aromatic Thai basil. |
$8.99 |
| DMB ONLY Supergreen Thai Coconut Curry (Regular Only) Wok-seared carrots, green beans, Swiss chard, onions, garlic, ginger and lemongrass, tossed with Thai coconut green curry sauce and garnished with Thai basil, scallions, cilantro and a lime wedge. |
$8.99 |
| Sweet & Sour Chicken (Regular Only) Wok-seared crispy chicken, tossed in our classic sweet and sour sauce with pineapple, red bell peppers, snap peas and fresh ginger. |
$8.99 |
| Sesame Chicken (Regular Only) Wok-seared white meat chicken, red bell peppers, onions, scallions, ginger and garlic, tossed in a sweet and tangy soy chile citrus glaze. Topped with toasted sesame seeds. |
$8.99 |
| Quinoa Protein Bowl (Regular Only) Fresh cracked egg, scrambled with edamame, carrots, broccoli, red bell peppers and scallions, wok-seared with quinoa in a savory soy sauce. Up to 60 grams of protein in every dish. |
$8.99 |
| Original Fried Rice (Regular Only) Fresh cracked egg, scrambled with red bell peppers, scallions, broccoli and carrots, then wok-tossed with rice and soy sauce. |
$8.99 |
| Asian Chopped Chicken Salad (Regular Only) Hand-pulled chicken with Heritage mixed greens, carrots, red bell pepper, Thai basil, scallions, crispy wontons and sesame seeds in a ginger-sesame vinaigrette. |
$7.99 |
| Spicy Polynesian Poke Bowl (Regular Only) Heritage mixed greens and premium rice, topped with three signature sushi ingredients: Spicy Tuna, California Roll and Ahi Poke. Served with sliced avocado, sambal chile sauce, pickled ginger, crispy shallots, hand-chopped cucumbers and fresh cilantro. |
$8.99 |
| Ahi Avocado Salad (Regular Only) Ahi tuna with Heritage mixed greens, avocado, Asian slaw, cucumber, pickled ginger, toasted sesame seeds and crispy wontons tossed with a wasabi vinaigrette. |
$7.99 |
| Asian Chile Lime Chicken Salad (Regular Only) Wok-seared chicken with Heritage mixed greens, pickled carrot, mint, Thai basil, roasted peanuts, fried onions, mixed with chilled rice noodles and served with a chile-lime garlic vinaigrette. |
$7.99 |
| Kale Quinoa Chicken Salad Ribbon-cut kale and white meat chicken, mixed with quinoa, carrots, edamame and tangy Asian slaw, then tossed in a chile peanut dressing with mint and cilantro. |
$8.99 |
| Spicy Tuna Roll (4pc) Spicy Ahi tuna, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds and served with Sriracha aioli. |
$3.99 |
| Spicy Tuna Roll (8pc) Spicy Ahi tuna, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds and served with Sriracha aioli. |
$7.49 |
| Philly Roll (4pc) Smoked Salmon, cream cheese and cucumber hand-rolled in toasted seaweed and premium sushi rice. Topped with toasted black and white sesame seeds. Served with wasabi and pickled ginger. |
$4.49 |
| Philly Roll (8pc) Smoked Salmon, cream cheese and cucumber hand-rolled in toasted seaweed and premium sushi rice. Topped with toasted black and white sesame seeds. Served with wasabi and pickled ginger. |
$7.99 |
| Classic California (4pc) Premium Pacific Krab, avocado and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds. |
$3.79 |
| Classic California (8pc) Premium Pacific Krab, avocado and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds. |
$6.99 |
| Wasabi Crunch Roll (4pc) Pei Wei’s Spicy Tuna Roll, topped with crunchy tempura flakes and crushed wasabi peas. Drizzled with sweet teriyaki sauce and wasabi aioli. |
$3.99 |
| Wasabi Crunch Roll (8pc) Pei Wei’s Spicy Tuna Roll, topped with crunchy tempura flakes and crushed wasabi peas. Drizzled with sweet teriyaki sauce and wasabi aioli. |
$7.49 |
| Kid’s Teriyaki Chicken or vegetables & tofu served with choice of rice or noodles and wok-tossed with carrots, snap peas and broccoli. Upgrade to steak or shrimp for $.50. Includes Kid’s Drink, activity map and chopsticks. |
$4.99 |
| Kid’s Lo Mein Chicken or vegetables & tofu served with choice of rice or noodles and wok-tossed with carrots, snap peas and broccoli. Upgrade to steak or shrimp for $.50. Includes Kid’s Drink, activity map and chopsticks. |
$4.99 |
| Kid’s Honey Seared Chicken or vegetables & tofu served with choice of rice or noodles and wok-tossed with carrots, snap peas and broccoli. Upgrade to steak or shrimp for $.50. Includes Kid’s Drink, activity map and chopsticks. |
$4.99 |
| Kid’s Sweet & Sour Chicken or vegetables & tofu served with choice of rice or noodles and wok-tossed with carrots, snap peas and broccoli. Upgrade to steak or shrimp for $.50. Includes Kid’s Drink, activity map and chopsticks. |
$4.99 |
| Beer N/A |
|
| Wine N/A |
|
| Regular Soft Drink N/A |
$1.75 |
| Large Soft Drink N/A |
$2.39 |
| Regular Iced Tea N/A |
$2.19 |
| Large Iced Tea N/A |
$2.39 |
| HOME MADE GINGER LEMONADE | $2.99 |
| BOTTLED COCA COLA | $2.19 |
| SMART WATER | $2.99 |
| NESTLÉ® PURE LIFE® PURIFIED WATER | $2.19 |
| SANPELLEGRINO® SPARKLING BLOOD ORANGE | $2.19 |
| SWEET LEAF CITRUS GREEN TEA | $2.19 |
| HONEST ORGANIC PEACH TEA | $2.19 |
| RED BULL® ENERGY DRINK | $2.49 |
| ORGANIC DRAGON FRUIT ENERGY | $2.99 |
| PINK LADY APPLE HEALTH-ADE KOMBUCHA | $3.49 |
| Brownie N/A |
$1.49 |
| Artisan Cookies N/A |
$0.99 |
| Northeast Street Kitchen Menu | |
| Traditional Chicken Lettuce Wraps House cut white meat chicken, wok-seared with shiitake mushrooms, water chestnuts, scallions, garlic and soy sauce. Served over crispy rice sticks with crisp iceberg lettuce. |
$7.19 |
| Thai Wonton Soup (Cup) Steamed chicken dumplings, Thai basil, spinach and scallions in a savory chicken lemongrass broth. |
$2.79 |
| Thai Wonton Soup (Bowl) Steamed chicken dumplings, Thai basil, spinach and scallions in a savory chicken lemongrass broth. |
$4.49 |
| Hot & Sour Soup (Cup) House cut white meat chicken, bamboo shoots, tofu, lightly beaten egg and black mushrooms in a hot and sour broth, accented with black pepper, vinegar and sesame oil. |
$2.79 |
| Hot & Sour Soup (Bowl) House cut white meat chicken, bamboo shoots, tofu, lightly beaten egg and black mushrooms in a hot and sour broth, accented with black pepper, vinegar and sesame oil. |
$4.49 |
| Vegetable Spring Rolls (served 1 an order) Green cabbage, ginger, carrots, celery, black mushrooms, onions and glass noodles, rolled in a crispy wrapper. Served with sweet chile sauce. |
$2.29 |
| Vegetable Spring Rolls (served 2 an order) Green cabbage, ginger, carrots, celery, black mushrooms, onions and glass noodles, rolled in a crispy wrapper. Served with sweet chile sauce. |
$3.89 |
| Vegetable Spring Rolls (served 4 an order) Green cabbage, ginger, carrots, celery, black mushrooms, onions and glass noodles, rolled in a crispy wrapper. Served with sweet chile sauce. |
$7.69 |
| Pork Egg Rolls (served 1 an order) Wok-fired, seasoned pork, mixed with Napa cabbage, black mushrooms, carrots and scallions. Hand-rolled in a crispy egg roll wrapper. Served with sweet chile sauce. |
$2.39 |
| Pork Egg Rolls (served 2 an order) Wok-fired, seasoned pork, mixed with Napa cabbage, black mushrooms, carrots and scallions. Hand-rolled in a crispy egg roll wrapper. Served with sweet chile sauce. |
$3.99 |
| Pork Egg Rolls (served 4 an order) Wok-fired, seasoned pork, mixed with Napa cabbage, black mushrooms, carrots and scallions. Hand-rolled in a crispy egg roll wrapper. Served with sweet chile sauce. |
$7.79 |
| Edamame (Small) Vibrant green, steamed Edamame soybeans. Served with kosher salt. |
$2.29 |
| Edamame (Large) Vibrant green, steamed Edamame soybeans. Served with kosher salt. |
$3.29 |
| Crab Wontons (served 2 an order) Crispy handcrafted dumplings, filled with crab, cream cheese, red bell peppers and scallions. Served with sweet chile sauce. |
$2.39 |
| Crab Wontons (served 4 an order) Crispy handcrafted dumplings, filled with crab, cream cheese, red bell peppers and scallions. Served with sweet chile sauce. |
$4.29 |
| Crab Wontons (served 6 an order) Crispy handcrafted dumplings, filled with crab, cream cheese, red bell peppers and scallions. Served with sweet chile sauce. |
$6.29 |
| Mango California (4pc) Premium Pacific Krab, mango, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds. |
$3.99 |
| Mango California (8pc) Premium Pacific Krab, mango, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds. |
$6.79 |
| Spicy Tuna Roll (4pc) Spicy Ahi tuna, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds and served with Sriracha aioli. |
$4.29 |
| Spicy Tuna Roll (8pc) Spicy Ahi tuna, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds and served with Sriracha aioli. |
$7.79 |
| Teriyaki Crunch Roll (4pc) Pei Wei’s Mango California Roll, topped with crunchy tempura flakes. Drizzled with sweet teriyaki sauce and wasabi aioli. |
$3.99 |
| Teriyaki Crunch Roll (8pc) Pei Wei’s Mango California Roll, topped with crunchy tempura flakes. Drizzled with sweet teriyaki sauce and wasabi aioli. |
$6.79 |
| Wasabi Crunch Roll (4pc) Pei Wei’s Spicy Tuna Roll, topped with crunchy tempura flakes and crushed wasabi peas. Drizzled with sweet teriyaki sauce and wasabi aioli. |
$4.29 |
| Wasabi Crunch Roll (8pc) Pei Wei’s Spicy Tuna Roll, topped with crunchy tempura flakes and crushed wasabi peas. Drizzled with sweet teriyaki sauce and wasabi aioli. |
$7.79 |
| Honey Seared (Regular Only) Red bell peppers and scallions, wok-tossed in our signature honey-seared garlic sauce. Served over crispy rice sticks. |
$8.99 |
| Sweet & Sour (Regular Only) Pineapple, red bell peppers, snap peas and fresh ginger, wok-tossed in our classic sweet and sour sauce. |
$8.99 |
| Korean Spicy (Regular Only) Red bell peppers, bean sprouts and scallions, wok-fired in a sweet and spicy Korean bulgogi sauce. |
$8.99 |
| Pei Wei Original (formaly Pei Wei Spicy) (Regular Only) Snap peas, carrots, scallions and garlic, wok-seared in a sweet and spicy chile vinegar sauce. |
$8.99 |
| Kung Pao (Regular Only) Snap peas, carrots, garlic, scallions and roasted peanuts, wok-seared in a chile soy sauce. |
$8.99 |
| Sesame (Regular Only) Red bell peppers, onions, scallions, ginger and garlic, wok-seared then tossed in a sweet and tangy soy chile citrus glaze. Topped with toasted sesame seeds. |
$8.99 |
| Teriyaki (Regular Only) Spinach, Napa cabbage, carrots and onions, wok-fired then tossed in a sweet soy glaze. Topped with toasted sesame seeds. |
$8.99 |
| Mongolian (Regular Only) Wok-seared mushrooms, scallions and garlic, tossed in a rich and sweet soy sauce. |
$8.99 |
| Ginger Broccoli (Regular Only) Broccoli, scallions, ginger and garlic, wok-seared in a sweet soy sauce. |
$8.99 |
| Fried Rice (Regular Only) Fresh cracked egg, scrambled with red bell peppers, scallions, broccoli and carrots, then wok-tossed with rice and soy sauce. |
$8.99 |
| Pei Wei Original Chicken Salad (Formerly Pei Wei Spicy)(Regular Only) House cut white meat chicken, snap peas, carrots, scallions and garlic, wok-seared in a sweet and spicy chile vinegar sauce. Served over Heritage mixed greens with chile lime vinaigrette and garnished with julienne carrots, cucumbers, grape tomatoes, scallions, crispy rice sticks and cilantro. |
$8.29 |
| Spicy Polynesian Poke Bowl (Regular Only) Heritage mixed greens and premium rice, topped with three signature sushi ingredients: Spicy Tuna, California Roll and Ahi Poke. Served with sliced avocado, sambal chile sauce, pickled ginger, crispy shallots, hand-chopped cucumbers and fresh cilantro. |
$8.99 |
| Asian Chopped Chicken Salad (Regular Only) Hand-pulled chicken with Heritage mixed greens, carrots, red bell pepper, Thai basil, scallions, crispy wontons and sesame seeds in a ginger-sesame vinaigrette. |
$8.29 |
| Ahi Avocado Salad (Regular Only) Ahi tuna poke with Heritage mixed greens, avocado, Asian slaw, cucumber, pickled ginger, toasted sesame seeds and crispy wontons tossed with a wasabi vinaigrette. |
$8.29 |
| Chicken Chow Mein Wok-seared chicken and noodles, tossed in a savory soy sauce with green beans, Swiss chard, red bell peppers, carrots, onions, garlic and scallions. |
$8.69 |
| Chicken Pad Thai Wok-seared chicken and rice noodles, tossed in a Thai sweet and sour sauce with scrambled egg, tofu, bean sprouts and scallions. Garnished with crushed roasted peanuts, cilantro and lime. |
$8.99 |
| Kid’s Teriyaki Chicken or vegetables & tofu served with choice of rice or noodles and wok-tossed with carrots, snap peas and broccoli. Upgrade to steak or shrimp for $.50. Includes Kid’s Drink, activity map and chopsticks. |
$5.29 |
| Kid’s Lo Mein Chicken or vegetables & tofu served with choice of rice or noodles and wok-tossed with carrots, snap peas and broccoli. Upgrade to steak or shrimp for $.50. Includes Kid’s Drink, activity map and chopsticks. |
$5.29 |
| Kid’s Honey Seared Chicken or vegetables & tofu served with choice of rice or noodles and wok-tossed with carrots, snap peas and broccoli. Upgrade to steak or shrimp for $.50. Includes Kid’s Drink, activity map and chopsticks. |
$5.29 |
| Kid’s Sweet & Sour Chicken or vegetables & tofu served with choice of rice or noodles and wok-tossed with carrots, snap peas and broccoli. Upgrade to steak or shrimp for $.50. Includes Kid’s Drink, activity map and chopsticks. |
$5.29 |
| Snickerdoodle Cookie | $1.39 |
| Chocolate Chunk Cookie | $1.39 |
| Fudge Brownie | $1.69 |
| Regular Soft Drink | $2.29 |
| Large Soft Drink | $2.49 |
| Regular Iced Tea | $2.29 |
| Large Iced Tea | $2.49 |
| Hot Tea | $2.29 |
| Beer | $0.00 |
| Wine | |
| Wei Forward Menu Tier 1 | |
| Traditional Chicken Lettuce Wraps House cut white meat chicken, wok-seared with shiitake mushrooms, water chestnuts, scallions, garlic and soy sauce. Served over crispy rice sticks with crisp iceberg lettuce. |
$6.99 |
| Thai Wonton Soup (Cup) Steamed chicken dumplings, Thai basil, spinach and scallions in a savory chicken lemongrass broth. |
|
| Thai Wonton Soup (Bowl) Steamed chicken dumplings, Thai basil, spinach and scallions in a savory chicken lemongrass broth. |
$4.29 |
| Hot & Sour Soup (Cup) House cut white meat chicken, bamboo shoots, tofu, lightly beaten egg and black mushrooms in a hot and sour broth, accented with white pepper, vinegar and sesame oil. |
$2.49 |
| Hot & Sour Soup (Bowl) House cut white meat chicken, bamboo shoots, tofu, lightly beaten egg and black mushrooms in a hot and sour broth, accented with white pepper, vinegar and sesame oil. |
$4.29 |
| Vegetable Spring Rolls (served 1 an order) Green cabbage, ginger, carrots, celery, black mushrooms, onions and glass noodles, rolled in a crispy wrapper. Served with sweet chile sauce. |
$2.19 |
| Vegetable Spring Rolls (served 2 an order) Green cabbage, ginger, carrots, celery, black mushrooms, onions and glass noodles, rolled in a crispy wrapper. Served with sweet chile sauce. |
$3.79 |
| Vegetable Spring Rolls (served 4 an order) Green cabbage, ginger, carrots, celery, black mushrooms, onions and glass noodles, rolled in a crispy wrapper. Served with sweet chile sauce. |
$7.49 |
| Pork Egg Rolls (served 1 an order) Wok-fired, seasoned pork, mixed with Napa cabbage, black mushrooms, carrots and scallions. Hand-rolled in a crispy egg roll wrapper. Served with sweet chile sauce. |
$2.29 |
| Pork Egg Rolls (served 2 an order) Wok-fired, seasoned pork, mixed with Napa cabbage, black mushrooms, carrots and scallions. Hand-rolled in a crispy egg roll wrapper. Served with sweet chile sauce. |
$3.89 |
| Pork Egg Rolls (served 4 an order) Wok-fired, seasoned pork, mixed with Napa cabbage, black mushrooms, carrots and scallions. Hand-rolled in a crispy egg roll wrapper. Served with sweet chile sauce. |
$7.59 |
| Vietnamese Chicken Salad Rolls (served 1 an order) Poached, pulled chicken breast, marinated in lime vinaigrette and mixed with Napa cabbage, mint, carrots, scallions, peanuts and rice noodles. Wrapped in hydroponic Bibb lettuce and bahn trang rice paper. Served with choice of sweet chile and Thai peanut sauce. |
$2.99 |
| Vietnamese Chicken Salad Rolls (served 2 an order) Poached, pulled chicken breast, marinated in lime vinaigrette and mixed with Napa cabbage, mint, carrots, scallions, peanuts and rice noodles. Wrapped in hydroponic Bibb lettuce and bahn trang rice paper. Served with choice of sweet chile and Thai peanut sauce. |
$5.29 |
| Vietnamese Chicken Salad Rolls (served 3 an order) Poached, pulled chicken breast, marinated in lime vinaigrette and mixed with Napa cabbage, mint, carrots, scallions, peanuts and rice noodles. Wrapped in hydroponic Bibb lettuce and bahn trang rice paper. Served with choice of sweet chile and Thai peanut sauce. |
$7.79 |
| Edamame (Small) Vibrant green, steamed Edamame soybeans. Served with kosher salt. |
$2.19 |
| Edamame (Large) Vibrant green, steamed Edamame soybeans. Served with kosher salt. |
$3.19 |
| Crab Wontons (served 2 an order) Crispy handcrafted dumplings, filled with crab, cream cheese, red bell peppers and scallions. Served with sweet chile sauce. |
$2.19 |
| Crab Wontons (served 4 an order) Crispy handcrafted dumplings, filled with crab, cream cheese, red bell peppers and scallions. Served with sweet chile sauce. |
$3.99 |
| Crab Wontons (served 6 an order) Crispy handcrafted dumplings, filled with crab, cream cheese, red bell peppers and scallions. Served with sweet chile sauce. |
$5.99 |
| Mango California (4pc) Premium Pacific Krab, mango, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds. |
$3.79 |
| Mango California (8pc) Premium Pacific Krab, mango, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds. |
$6.49 |
| Spicy Tuna Roll (4pc) Spicy Ahi tuna, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds and served with Sriracha aioli. |
$3.99 |
| Spicy Tuna Roll (8pc) Spicy Ahi tuna, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds and served with Sriracha aioli. |
$7.49 |
| Teriyaki Crunch Roll (4pc) Pei Wei’s Mango California Roll, topped with crunchy tempura flakes. Drizzled with sweet teriyaki sauce and wasabi aioli. |
$3.79 |
| Teriyaki Crunch Roll (8pc) Pei Wei’s Mango California Roll, topped with crunchy tempura flakes. Drizzled with sweet teriyaki sauce and wasabi aioli. |
$6.49 |
| Wasabi Crunch Roll (4pc) Pei Wei’s Spicy Tuna Roll, topped with crunchy tempura flakes and crushed wasabi peas. Drizzled with sweet teriyaki sauce and wasabi aioli. |
$3.99 |
| Wasabi Crunch Roll (8pc) Pei Wei’s Spicy Tuna Roll, topped with crunchy tempura flakes and crushed wasabi peas. Drizzled with sweet teriyaki sauce and wasabi aioli. |
$7.49 |
| Honey Seared (Small) Our signature honey-seared garlic sauce garnished with red bell pepprs and scallions. Served over crispy rice sticks. |
$6.99 |
| Honey Seared (Regular) Our signature honey-seared garlic sauce garnished with red bell pepprs and scallions. Served over crispy rice sticks. |
$8.99 |
| Sweet & Sour (Small) Pineapple, red bell peppers carrots, snap peas, onions and fresh ginger, wok-tossed in our classic sweet and sour sauce. |
$6.99 |
| Sweet & Sour (Regular) Pineapple, red bell peppers carrots, snap peas, onions and fresh ginger, wok-tossed in our classic sweet and sour sauce. |
$8.99 |
| Thai Dynamite (Small) Thai basil, red bell peppers, carrots, snap peas and onions, wok-fired in a Sriracha chile soy sauce and topped with a fresh lime wedge. |
$6.99 |
| Thai Dynamite (Small) Thai basil, red bell peppers, carrots, snap peas and onions, wok-fired in a Sriracha chile soy sauce and topped with a fresh lime wedge. |
$8.99 |
| Korean Spicy (Small) Red bell peppers, carrots, snap peas and onions wok-fired in a sweet and spicy Korean bulgogi sauce. |
$6.99 |
| Korean Spicy (Regular) Red bell peppers, carrots, snap peas and onions wok-fired in a sweet and spicy Korean bulgogi sauce. |
$8.99 |
| Pei Wei Original (Formally Pei Wei Spicy) (Small) Snap peas, carrots, scallions and garlic, wok-seared in a sweet and spicy chile vinegar sauce. |
$6.99 |
| Pei Wei Original (Formally Pei Wei Spicy) (Regular) Snap peas, carrots, scallions and garlic, wok-seared in a sweet and spicy chile vinegar sauce. |
$8.99 |
| Kung Pao (Small) Snap peas, carrots, garlic, scallions and roasted peanuts, wok-seared in a chile soy sauce. |
$6.99 |
| Kung Pao (Regular) Snap peas, carrots, garlic, scallions and roasted peanuts, wok-seared in a chile soy sauce. |
$8.99 |
| Sesame (Small) Red bell peppers, carrots, snap peas, onions, ginger and garlic, wok-seared then tossed in a sweet and tangy soy chile citrus glaze. Topped with toasted sesame seeds. |
$6.99 |
| Sesame (Regular) Red bell peppers, carrots, snap peas, onions, ginger and garlic, wok-seared then tossed in a sweet and tangy soy chile citrus glaze. Topped with toasted sesame seeds. |
$8.99 |
| Orange Peel (Small) Orange peels, red bell peppers, carrots, snap peas, onions, wok-seared in a chile bean garlic sauce. |
$6.99 |
| Orange Peel (Large) Orange peels, red bell peppers, carrots, snap peas, onions, wok-seared in a chile bean garlic sauce. |
$8.99 |
| Teriyaki (Small) Spinach, red bell peppers, carrots, snap peas and onions, wok-fired then tossed in a sweet soy glaze. Topped with toasted sesame seeds. |
$6.99 |
| Teriyaki (Regular) Spinach, red bell peppers, carrots, snap peas and onions, wok-fired then tossed in a sweet soy glaze. Topped with toasted sesame seeds. |
$8.99 |
| Mongolian (Small) Wok-seared mushrooms, scallions and garlic, tossed in a rich and sweet soy sauce. |
$6.99 |
| Mongolian (Regular) Wok-seared mushrooms, scallions and garlic, tossed in a rich and sweet soy sauce. |
$8.99 |
| Ginger Broccoli (Small) Broccoli, scallions, ginger and garlic, wok-seared in a sweet soy sauce. |
$6.99 |
| Ginger Broccoli (Regular) Broccoli, scallions, ginger and garlic, wok-seared in a sweet soy sauce. |
$8.99 |
| DMB ONLY Supergreen Thai Coconut Curry (Small) Wok-seared carrots, red bell pepers, snap peas, spinach, onions, garlic, ginger and lemongrass, tossed with Thai coconut green curry sauce and garnished with Thai basil, cilantro and a lime wedge. |
$6.99 |
| DMB ONLY Supergreen Thai Coconut Curry (Regular) Wok-seared carrots, red bell pepers, snap peas, spinach, onions, garlic, ginger and lemongrass, tossed with Thai coconut green curry sauce and garnished with Thai basil, cilantro and a lime wedge. |
$8.99 |
| Fried Rice (Small) Soy sauce, scallions, egg, red bell peppers, bean sprouts, carrots. |
$6.99 |
| Fried Rice (Regular) Soy sauce, scallions, egg, red bell peppers, bean sprouts, carrots. |
$8.99 |
| DMB ONLY General Tso’s White meat chicken, carrots, garlic, scallions, red bell peppers, and chile pods, wok-seared with Sriracha, then tossed n an umami rich sesame sauce. |
$5.00 |
| DMB ONLY Thai Mango Mango, red bell peppers, ginger, chile paste and scallions, wok-seared in a caramelized mango sauce. Tossed with red curry-spiced peanuts and Thai basil, then topped with cilantro sprigs and a lime wedge. |
$10.00 |
| Asian Chile Lime Chicken Salad (Regular Only) Wok-seared chicken with Heritage mixed greens, carrots, mint, scallions, red bell pepper, tomatoes, cilantro, roasted peanuts and crispy shallots, mixed with chilled rice noodles and tossed with a chile-lime garlic vinaigrette. |
$7.99 |
| Spicy Polynesian Poke Bowl (Regular Size Only) Heritage mixed greens and premium rice, topped with three signature sushi ingredients: Spicy Tuna, California Roll and Ahi Poke. Served with sliced avocado, sambal chile sauce, pickled ginger, crispy shallots, hand-chopped cucumbers and fresh cilantro. |
$8.99 |
| Ahi Avocado Salad (Regular Size Only) Ahi tuna poke with Heritage mixed greens, avocado, Asian slaw, cucumber, carrots, tomatoes, red bell peppers, scallions, cilantro, pickled ginger, toasted sesame seeds and crispy wontons tossed with a wasabi vinaigrette. |
$7.99 |
| Asian Chopped Chicken Salad (Regular Only) Hand-pulled chicken with Heritage mixed greens, carrots, tomatoes, red bell pepper, cilantro, scallions, crispy wontons and sesame seeds in a ginger-sesame vinaigrette |
$7.99 |
| Dan Dan Noodles House cut white meat chicken, garlic, and scallions, wok-seared in a chile soy sauce and served over steamed noodles. Finished with steamed bean sprouts and fresh julienne cucumbers. |
$8.99 |
| Chicken Chow Mein Wok-seared chicken and noodles, tossed in a savory soy sauce with carrots, red bell peppers, onion, snap peas, garlic and spinach. |
$8.49 |
| Chicken Pad Thai Wok-seared chicken and rice noodles, tossed in a Thai sweet and sour sauce with scrambled egg, tofu, bean sprouts and scallions. Garnished with crushed roasted peanuts, cilantro and lime. |
$8.99 |
| Japanese Steak & Shrimp Chile Ramen Wok-seared steak, shrimp and noodles in a spicy-savory Japanese sauce with minced garlic, red bell peppers, carrots, snap peas, onions, cilantro and lime. |
$9.99 |
| Kid’s Teriyaki Chicken or vegetables & tofu served with choice of rice or noodles and wok-tossed with carrots, snap peas and broccoli. Upgrade to steak or shrimp for $.50. Includes Kid’s Drink, activity map and chopsticks. |
$4.99 |
| Kid’s Lo Mein Chicken or vegetables & tofu served with choice of rice or noodles and wok-tossed with carrots, snap peas and broccoli. Upgrade to steak or shrimp for $.50. Includes Kid’s Drink, activity map and chopsticks. |
$4.99 |
| Kid’s Honey Seared Chicken or vegetables & tofu served with choice of rice or noodles and wok-tossed with carrots, snap peas and broccoli. Upgrade to steak or shrimp for $.50. Includes Kid’s Drink, activity map and chopsticks. |
$4.99 |
| Kid’s Sweet & Sour Chicken or vegetables & tofu served with choice of rice or noodles and wok-tossed with carrots, snap peas and broccoli. Upgrade to steak or shrimp for $.50. Includes Kid’s Drink, activity map and chopsticks. |
$4.99 |
| Chocolate Chunk Cookie | $1.19 |
| Snickerdoodle Cookie | $1.19 |
| Fudge Brownie | $1.49 |
| Regular Soft Drink | $2.19 |
| Large Soft Drink | $2.39 |
| Regular Iced Tea | $2.19 |
| Large Iced Tea | $2.39 |
| Hot Tea | $2.19 |
| Beer | |
| Wine | |
| Wei Forward Menu Tier 2 | |
| Traditional Chicken Lettuce Wraps House cut white meat chicken, wok-seared with shiitake mushrooms, water chestnuts, scallions, garlic and soy sauce. Served over crispy rice sticks with crisp iceberg lettuce. |
$7.19 |
| Thai Wonton Soup (Cup) Steamed chicken dumplings, Thai basil, spinach and scallions in a savory chicken lemongrass broth. |
$2.79 |
| Thai Wonton Soup (Bowl) Steamed chicken dumplings, Thai basil, spinach and scallions in a savory chicken lemongrass broth. |
$4.49 |
| Hot & Sour Soup (Cup) House cut white meat chicken, bamboo shoots, tofu, lightly beaten egg and black mushrooms in a hot and sour broth, accented with white pepper, vinegar and sesame oil. |
$2.79 |
| Hot & Sour Soup (Bowl) House cut white meat chicken, bamboo shoots, tofu, lightly beaten egg and black mushrooms in a hot and sour broth, accented with white pepper, vinegar and sesame oil. |
$4.49 |
| Vegetable Spring Rolls (served 1 an order) Green cabbage, ginger, carrots, celery, black mushrooms, onions and glass noodles, rolled in a crispy wrapper. Served with sweet chile sauce. |
$2.29 |
| Vegetable Spring Rolls (served 2 an order) Green cabbage, ginger, carrots, celery, black mushrooms, onions and glass noodles, rolled in a crispy wrapper. Served with sweet chile sauce. |
$3.89 |
| Vegetable Spring Rolls (served 4 an order) Green cabbage, ginger, carrots, celery, black mushrooms, onions and glass noodles, rolled in a crispy wrapper. Served with sweet chile sauce. |
$7.69 |
| Pork Egg Rolls (served 1 an order) Wok-fired, seasoned pork, mixed with Napa cabbage, black mushrooms, carrots and scallions. Hand-rolled in a crispy egg roll wrapper. Served with sweet chile sauce. |
$2.39 |
| Pork Egg Rolls (served 2 an order) Wok-fired, seasoned pork, mixed with Napa cabbage, black mushrooms, carrots and scallions. Hand-rolled in a crispy egg roll wrapper. Served with sweet chile sauce. |
$3.99 |
| Pork Egg Rolls (served 4 an order) Wok-fired, seasoned pork, mixed with Napa cabbage, black mushrooms, carrots and scallions. Hand-rolled in a crispy egg roll wrapper. Served with sweet chile sauce. |
$7.79 |
| Vietnamese Chicken Salad Rolls (served 1 an order) Poached, pulled chicken breast, marinated in lime vinaigrette and mixed with Napa cabbage, mint, carrots, scallions, peanuts and rice noodles. Wrapped in hydroponic Bibb lettuce and bahn trang rice paper. Served with choice of sweet chile and Thai peanut sauce. |
$3.09 |
| Vietnamese Chicken Salad Rolls (served 2 an order) Poached, pulled chicken breast, marinated in lime vinaigrette and mixed with Napa cabbage, mint, carrots, scallions, peanuts and rice noodles. Wrapped in hydroponic Bibb lettuce and bahn trang rice paper. Served with choice of sweet chile and Thai peanut sauce. |
$5.79 |
| Vietnamese Chicken Salad Rolls (served 3 an order) Poached, pulled chicken breast, marinated in lime vinaigrette and mixed with Napa cabbage, mint, carrots, scallions, peanuts and rice noodles. Wrapped in hydroponic Bibb lettuce and bahn trang rice paper. Served with choice of sweet chile and Thai peanut sauce. |
$8.29 |
| Edamame (Small) Vibrant green, steamed Edamame soybeans. Served with kosher salt. |
$2.29 |
| Edamame (Large) Vibrant green, steamed Edamame soybeans. Served with kosher salt. |
$3.29 |
| Crab Wontons (served 2 an order) Crispy handcrafted dumplings, filled with crab, cream cheese, red bell peppers and scallions. Served with sweet chile sauce. |
$2.39 |
| Crab Wontons (served 4 an order) Crispy handcrafted dumplings, filled with crab, cream cheese, red bell peppers and scallions. Served with sweet chile sauce. |
$4.29 |
| Crab Wontons (served 6 an order) Crispy handcrafted dumplings, filled with crab, cream cheese, red bell peppers and scallions. Served with sweet chile sauce. |
$6.29 |
| Mango California (4pc) Premium Pacific Krab, mango, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds. |
$3.99 |
| Mango California (8pc) Premium Pacific Krab, mango, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds. |
$6.79 |
| Spicy Tuna Roll (4pc) Spicy Ahi tuna, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds and served with Sriracha aioli. |
$4.29 |
| Spicy Tuna Roll (8pc) Spicy Ahi tuna, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds and served with Sriracha aioli. |
$7.79 |
| Teriyaki Crunch Roll (4pc) Pei Wei’s Mango California Roll, topped with crunchy tempura flakes. Drizzled with sweet teriyaki sauce and wasabi aioli. |
$3.99 |
| Teriyaki Crunch Roll (8pc) Pei Wei’s Mango California Roll, topped with crunchy tempura flakes. Drizzled with sweet teriyaki sauce and wasabi aioli. |
$6.79 |
| Wasabi Crunch Roll (4pc) Pei Wei’s Spicy Tuna Roll, topped with crunchy tempura flakes and crushed wasabi peas. Drizzled with sweet teriyaki sauce and wasabi aioli. |
$4.29 |
| Wasabi Crunch Roll (8pc) Pei Wei’s Spicy Tuna Roll, topped with crunchy tempura flakes and crushed wasabi peas. Drizzled with sweet teriyaki sauce and wasabi aioli. |
$7.79 |
| Honey Seared (Small) Our signature honey-seared garlic sauce garnished with red bell pepprs and scallions. Served over crispy rice sticks. |
$6.99 |
| Honey Seared (Regular) Our signature honey-seared garlic sauce garnished with red bell pepprs and scallions. Served over crispy rice sticks. |
$8.99 |
| Sweet & Sour (Small) Pineapple, red bell peppers carrots, snap peas, onions and fresh ginger, wok-tossed in our classic sweet and sour sauce. |
$6.99 |
| Sweet & Sour (Regular) Pineapple, red bell peppers carrots, snap peas, onions and fresh ginger, wok-tossed in our classic sweet and sour sauce. |
$8.99 |
| Thai Dynamite (Small) Thai basil, red bell peppers, carrots, snap peas and onions, wok-fired in a Sriracha chile soy sauce and topped with a fresh lime wedge. |
$6.99 |
| Thai Dynamite (Small) Thai basil, red bell peppers, carrots, snap peas and onions, wok-fired in a Sriracha chile soy sauce and topped with a fresh lime wedge. |
$8.99 |
| Korean Spicy (Small) Red bell peppers, carrots, snap peas and onions wok-fired in a sweet and spicy Korean bulgogi sauce. |
$6.99 |
| Korean Spicy (Regular) Red bell peppers, carrots, snap peas and onions wok-fired in a sweet and spicy Korean bulgogi sauce. |
$8.99 |
| Pei Wei Original (Formally Pei Wei Spicy) (Small) Snap peas, carrots, scallions and garlic, wok-seared in a sweet and spicy chile vinegar sauce. |
$6.99 |
| Pei Wei Original (Formally Pei Wei Spicy) (Regular) Snap peas, carrots, scallions and garlic, wok-seared in a sweet and spicy chile vinegar sauce. |
$8.99 |
| Kung Pao (Small) Snap peas, carrots, garlic, scallions and roasted peanuts, wok-seared in a chile soy sauce. |
$6.99 |
| Kung Pao (Regular) Snap peas, carrots, garlic, scallions and roasted peanuts, wok-seared in a chile soy sauce. |
$8.99 |
| Sesame (Small) Red bell peppers, carrots, snap peas, onions, ginger and garlic, wok-seared then tossed in a sweet and tangy soy chile citrus glaze. Topped with toasted sesame seeds. |
$6.99 |
| Sesame (Regular) Red bell peppers, carrots, snap peas, onions, ginger and garlic, wok-seared then tossed in a sweet and tangy soy chile citrus glaze. Topped with toasted sesame seeds. |
$8.99 |
| Orange Peel (Small) Orange peels, red bell peppers, carrots, snap peas, onions, wok-seared in a chile bean garlic sauce. |
$6.99 |
| Orange Peel (Large) Orange peels, red bell peppers, carrots, snap peas, onions, wok-seared in a chile bean garlic sauce. |
$8.99 |
| Teriyaki (Small) Spinach, red bell peppers, carrots, snap peas and onions, wok-fired then tossed in a sweet soy glaze. Topped with toasted sesame seeds. |
$6.99 |
| Teriyaki (Regular) Spinach, red bell peppers, carrots, snap peas and onions, wok-fired then tossed in a sweet soy glaze. Topped with toasted sesame seeds. |
$8.99 |
| Mongolian (Small) Wok-seared mushrooms, scallions and garlic, tossed in a rich and sweet soy sauce. |
$6.99 |
| Mongolian (Regular) Wok-seared mushrooms, scallions and garlic, tossed in a rich and sweet soy sauce. |
$8.99 |
| Ginger Broccoli (Small) Broccoli, scallions, ginger and garlic, wok-seared in a sweet soy sauce. |
$6.99 |
| Ginger Broccoli (Regular) Broccoli, scallions, ginger and garlic, wok-seared in a sweet soy sauce. |
$8.99 |
| DMB ONLY Supergreen Thai Coconut Curry (Small) Wok-seared carrots, red bell pepers, snap peas, spinach, onions, garlic, ginger and lemongrass, tossed with Thai coconut green curry sauce and garnished with Thai basil, cilantro and a lime wedge. |
$6.99 |
| DMB ONLY Supergreen Thai Coconut Curry (Regular) Wok-seared carrots, red bell pepers, snap peas, spinach, onions, garlic, ginger and lemongrass, tossed with Thai coconut green curry sauce and garnished with Thai basil, cilantro and a lime wedge. |
$8.99 |
| Fried Rice (Small) Soy sauce, scallions, egg, red bell peppers, bean sprouts, carrots. |
$6.99 |
| Fried Rice (Regular) Soy sauce, scallions, egg, red bell peppers, bean sprouts, carrots. |
$8.99 |
| DMB ONLY General Tso’s White meat chicken, carrots, garlic, scallions, red bell peppers, and chile pods, wok-seared with Sriracha, then tossed n an umami rich sesame sauce. |
$5.00 |
| DMB ONLY Thai Mango Mango, red bell peppers, ginger, chile paste and scallions, wok-seared in a caramelized mango sauce. Tossed with red curry-spiced peanuts and Thai basil, then topped with cilantro sprigs and a lime wedge. |
$10.00 |
| Asian Chile Lime Chicken Salad (Regular Only) Wok-seared chicken with Heritage mixed greens, carrots, mint, scallions, red bell pepper, tomatoes, cilantro, roasted peanuts and crispy shallots, mixed with chilled rice noodles and tossed with a chile-lime garlic vinaigrette. |
$8.29 |
| Spicy Polynesian Poke Bowl (Regular Size Only) Heritage mixed greens and premium rice, topped with three signature sushi ingredients: Spicy Tuna, California Roll and Ahi Poke. Served with sliced avocado, sambal chile sauce, pickled ginger, crispy shallots, hand-chopped cucumbers and fresh cilantro. |
$8.99 |
| Ahi Avocado Salad (Regular Size Only) Ahi tuna poke with Heritage mixed greens, avocado, Asian slaw, cucumber, carrots, tomatoes, red bell peppers, scallions, cilantro, pickled ginger, toasted sesame seeds and crispy wontons tossed with a wasabi vinaigrette. |
$8.29 |
| Asian Chopped Chicken Salad (Regular Only) Hand-pulled chicken with Heritage mixed greens, carrots, tomatoes, red bell pepper, cilantro, scallions, crispy wontons and sesame seeds in a ginger-sesame vinaigrette |
$8.29 |
| Dan Dan Noodles House cut white meat chicken, garlic, and scallions, wok-seared in a chile soy sauce and served over steamed noodles. Finished with steamed bean sprouts and fresh julienne cucumbers. |
$8.99 |
| Chicken Chow Mein Wok-seared chicken and noodles, tossed in a savory soy sauce with carrots, red bell peppers, onion, snap peas, garlic and spinach. |
$8.69 |
| Chicken Pad Thai Wok-seared chicken and rice noodles, tossed in a Thai sweet and sour sauce with scrambled egg, tofu, bean sprouts and scallions. Garnished with crushed roasted peanuts, cilantro and lime. |
$8.99 |
| Japanese Steak & Shrimp Chile Ramen Wok-seared steak, shrimp and noodles in a spicy-savory Japanese sauce with minced garlic, red bell peppers, carrots, snap peas, onions, cilantro and lime. |
$10.29 |
| Kid’s Teriyaki Chicken or vegetables & tofu served with choice of rice or noodles and wok-tossed with carrots, snap peas and broccoli. Upgrade to steak or shrimp for $.50. Includes Kid’s Drink, activity map and chopsticks. |
$5.29 |
| Kid’s Lo Mein Chicken or vegetables & tofu served with choice of rice or noodles and wok-tossed with carrots, snap peas and broccoli. Upgrade to steak or shrimp for $.50. Includes Kid’s Drink, activity map and chopsticks. |
$5.29 |
| Kid’s Honey Seared Chicken or vegetables & tofu served with choice of rice or noodles and wok-tossed with carrots, snap peas and broccoli. Upgrade to steak or shrimp for $.50. Includes Kid’s Drink, activity map and chopsticks. |
$5.29 |
| Kid’s Sweet & Sour Chicken or vegetables & tofu served with choice of rice or noodles and wok-tossed with carrots, snap peas and broccoli. Upgrade to steak or shrimp for $.50. Includes Kid’s Drink, activity map and chopsticks. |
$5.29 |
| Chocolate Chunk Cookie | $1.39 |
| Snickerdoodle Cookie | $1.39 |
| Fudge Brownie | $1.69 |
| Regular Soft Drink | $2.29 |
| Large Soft Drink | $2.49 |
| Regular Iced Tea | $2.29 |
| Large Iced Tea | $2.49 |
| Hot Tea | $2.29 |
| Beer | |
| Wine | |
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Reviews
Sarah Arab
Really good food, with a wide selection. I don’t personally like Asian food but even I was able to find a well done meal. You order the food before you sit down, and food came within 7 minutes. Very fast, but still good.
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Sasha Driften
The staff are really nice, but the food was too spicy for me and my husband to enjoy. If you like really spicy food this is the place for you! The dining area was a bit messy so we ordered our food to go. They only had two people working so I can understand not being able to keep up with everything on a Saturday night.
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Holly D
Got a carry out order. Wish I could give zero.
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R Clem
I went to the Rochester store for the first time. I was told they were out of beef and shrimp. I ordered the Mongolian chicken as a substitute for the beef. It was supposed to be the regular size vs small. It came with 6 small pieces of chicken, no mushrooms or scallions and very little sauce. I asked a girl that worked their why such a small portion and minus the other ingredients? She told me “what can she do” and walked away. I expected a manager to come over and it never happened. Meanwhile other customers were complaining and they told new patrons walking in that they ran out of food. At no time did they offer any refunds. This by far was the strangest most disappointing dining experience I have ever had. I left hungry My coupon was for 33% not for 3% of a meal.
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Jeff C
This place started great but has been rapidly tumbling down hill. Apple Pay wasn’t working. Calling in to place an order has been hit or miss recently. Many times I sit on hold forever with no one picking up and other times I get right in. Meanwhile the recording berates you for not using online ordering, but you can’t at this location.
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John J. Park
I ordered the pad Thai and it was rubbery with only a little bit of taste. I had to put a lot of hot sauce in it to get some taste. The chicken was also over cooked slightly. This was very mediocre at best. I do not recommend.
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Danielle Haid
We used to love coming here. Unfortunately the food is inconsistent in ita sizing and the way it is prepared. We ordered lettuce wraps one night and couldnt get past the burnt taste of the chicken. There have been times when we have ordered meals with extra protein been charged more and the size was the same as the regular serving. Pratically no sauce on the honey chicken so the next time we came we ordered extra sauce on the side and then there was waaayyyy too much sauce we needed to scrape it off and wasted the extra. This place is inconsistent and I’m tired of wasting money.
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Amber Harris
Food was good. Experience was odd.. Credit card machine wasn’t working and the employee insinuated we should have known. It was uncomfortable. She then couldn’t scan my rewards card, tried my phone number, but I know I didn’t get credit for the order.
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Austin Tierney
Typical Pei Wei, good food for a good price. Location is right near downtown Rochester, the restaurant itself is very clean and is very spacious.
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Sungjoon Kim
Shame to selling these food.
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