Luna Italian Cuisine restaurant specializes in gourmet Italian foods curated by only the finest chefs in the area. We also feature a Euro-modern cocktail bar and host the area’s only after-hours Disco Pub. We are located in Legacy Park in Mechanicsburg, Pennsylvania.
Based on 179 reviews, the restaurant has received a rating of 4.0 stars. Price
✔️ Dine-in ✔️ Curbside pickup
Address:
100 Legacy Pk Dr #102, Mechanicsburg, PA 17055
Phone: (717) 620-8683
Social Profile: 
Hours
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 12 PM–12 AM |
| Sunday | 12–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | Closed |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: lunaitalian.comopentable.com
Reviews
Nicole Leonard
This was our first time eating at Luna, and it was amazing! We made a reservation for 6:30, and were seated immediately. Our server was Haley, and she was incredible! The food was delicious, authentic Italian food, and the wine was tasty! This might just be my new favorite Italian spot! I can’t wait to go during the summer when the patio is open!
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Luke & Aubrie Weaver
From start to finish, we had a wonderful time here! Our our entrees and dessert were delicious, including the complimentary bread/ red sauce. The service by Haley was friendly, attentive, and quick. The atmosphere was inviting and clean. We’ll definitely be back!
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K Keppley
Nicely decorated newer restaurant. Great service and very attentive. The warm marinara sauce served with bread is really good! The meals were excellent. I had the crab and shrimp in a cream sauce. There was planety of crab and shrimp and very flavorful. My wife had the branzino and equally as good. There is a large bar with some tvs if you wanted to go more casual. I recommend trying this place out. We’ll be back.
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paula alcantara
Best restaurant in the area! If you are looking for a true italian experience this is the place to go. The tuna tartar was spectacular. And the clam spaghetthi along with the spinach “arancini” was to die for. The staff is very friendly, and experts when it comes to suggesting what to order. We will definitely be coming back!
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Sophie Martin
They say the sign of a good restaurant is how well the chef cooks risotto and scallops and in this case both were horrible. Although our waitress was pleasant, the service was slow and it took over 2 hours from appetizers until we finally got our check. The wine is made by the owner and tastes like a kit wine where they buy juice and add wood chips and/or wood flavoring and at $60 a bottle, it is no better than a commercial cheaply produced brand such as Yellow Tail. The owner was standing at the bar chit chatting most of the time we were there and if it was me, I would have been helping with the dirty plates that sat on our table for a considerable amount of time and/or assisted with refilling the empty water glasses. He could have also asked us how our meal was, although if you look at the plates, it is evident that they were just adequate. We will not be returning.
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jessica
Buckle up my friends.. you’re in for an experience
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J T
Great little place I want to like Luna more than I do a lot of the prior reviews I read I took with a grain of salt so I could experience my self. Close seating very loud all true had to lean over the table to hear the others in my party authentic Italian food by the owners from Italy not so sure sauce for bread bland my wife said RAO’s is better the Bolognese bland looks good but just no flavor my squid ink dish was delicious with that said I have never had it before so nothing to compare it too however I added cheese -‘s hot pepper flakes and it improved the taste immensely. The table wise cheese authentic Italian and they give you a shaker with grated cheese come on fresh table grated cheese should be a staple especially for two dishes that were $25 & $30 dollars each. Wine all made by the owner liquor drinks all are well liquor no choice of a brand and at $14 martinis you should be able to at least get Tito’s or grey goose. Got the caprese salad 8 slices of tomato and 4 slices of mozzarella on an entree plate over kill who eats the tomato with out cheese? We even indulged on dessert same as the entrees look amazing but just not much flavor we had the pistachio pie and chocolate peanut pie there are just too many other places where the food outshines this place in taste pricing and choices for drinks at this price. This was not a $147 dinner plus $40 tip!
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Nicole Smith
Had high hopes, but…
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Savon Poole
I was very excited to try this new Italian spot as it is my favorite food. The greeter was amazing i believe he had to be the manger because his conversation was good. Our server wasn’t the best. Once we sat down and looked over the menu the server came back and said what can i get you. I didn’t get a chance to know her name or if there was any kind of special that they were offering for the day. About 30 mins into sitting we had the bread that they severed with marinara sauce it was good. Appetizer’s came out fast i ordered the meat balls There is 3 for about $12 they are huge fresh and HOT :). The food took a lil longer than expected but not hot like the meatballs. I ordered the lollipop lamp chops they were ok still bloody, if you don’t like them like that be sure to ask for them at your discretion. The asparagus was overcooked and greasy. Overall the place is nice, drinks were good, food was ok. I only had the meatballs and mashed potatoes. I think the service from the servers could be better. Especially since the restaurant is new they should offer specials and go over the menu. For 2 people we spent about $120.
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Jason O’Donnell
Magnificent service, authentic flavor, excellent display of dishes. Amazingly priced for what quality food you receive. I am a hard critic to please, but I am amazed to find this gem here.
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