Based on 463 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
200 Dousman St, Green Bay, WI 54303
Phone: (920) 617-8360
Social Profile:

Hours
Thursday | 11 AM–9 PM |
Friday | 11 AM–11 PM |
Saturday | 10 AM–11 PM |
Sunday | 10 AM–9 PM |
Monday | 11 AM–9 PM |
Tuesday | 11 AM–9 PM |
Wednesday | 11 AM–9 PM |
Menu
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Photo Gallery
Reviews
Zac R
All the food we had here was very good. Nothing was blow you away, remember it forever good though except one thing… The cheese curds. I came here because I read they had some of the best and it did NOT disappoint. While the food was all good, if I came again I’d just order 2 baskets of curds for myself and call it a day. The restaurant itself is super awesome. Amazing building.
D K
The atmosphere is so unique. You truly feel like you’ve stepped back in history. Once a train station, now one of my favorite destinations for lunch. I like that they kept much of what was original to the station. Patio outside is a nice. The bar is large and has a good selection of drinks. I had the fried pickles they were delicious. The train still comes by! Clean, friendly staff and and great food.
Timothy “Tim” Churchwell, CCIM
Cute place bybthe tracks (it was a former train station!). Cheese curds were good but the ranch dressing was great! The turkey sandwich on zucchini bread was a great selection. I ordered the chilli, made with bison, with just onions to really get a goiter taste. It did not disappoint. The sauce with the pork belly tips was a bit too much in the way of sweet and rich. Came across as more of a dessert. I would suggest getting some type of chilli spice to balance it.
Maxzeus
Havnt been here since it was title Town brewery. Just had an appitizer ( Bavarian pretzel) very good pretzel itself, honey mustard was great, cheese could have a little more flavor but still good. Service was very good! Owner came out and asked how things were and if we needed anything to let him know. Really appreciate that. Will be back!
Dustin Stevens
We went there with family when we were visiting. The building is really cool. We got a pretzel for an appetizer and it was huge! The honey mustard was really good but the cheese dip we didn’t really like. I got the Cajun Shrimp Pasta and it didn’t really have any flavor. The shrimp were really good but the rest was just kind of blah. I ordered the bourbon old fashion sour on tap and it was pretty good. A little disappointed we weren’t offered the $1 shots when the train went by. We heard one of the waitresses offer to the other table but our waiter never offered and the train went by twice.
Mason Aulik
Really good food and the service is great. All the staff were really kind and welcoming. It is a really nice spot that shows a lot of green bay history and pictures of its history. The restraunt is really clean as well. Overall a really cool spot I would recommend stopping.
Ryan Williamson
A place with history, great food and drinks… sold! What an awesome place located in old downtown Green Bay. The staff is great and they had a lot of knowledge of the history of this depot. Food did not disappoint…came out hot and delicious! Plenty of space for small and large crowds and in the summer, have an outdoor patio.
Charene Robinson
We were hungry for lunch and just happened upon the depot. We are glad we did. We had no wait, burgers were delicious and be sure to get the sweet potato fries. Our waitress Heather was super friendly even with 1,000 other customers to take care of. Overall a good experience. It’s an old depot and old, but could be in better shape. Only reason for 4 stars.
Philip Ghiloni
Perfect lunch or dinner spot in downtown Green Bay. Staff is very friendly! We have a dog and they offer a perfect patio layout for your furry friend. They bring your dog a ice cold water bowl. Matty was a top notch server. Girlfriend had the haddock fish and chips and was very good. I had the chicken pesto sandwhich and was delicious! This is a must visit and overall 5 star lunch and dinner spot!
Chad Clink
Great food, excellent beer. The perch plate and their tartar sauce are some of the best around. You won’t be disappointed!
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