Boot Hill Bar & Restaurant Menu – Amite City, LA

Type : Oyster bar restaurant

Location : Amite City, LA

Based on 61 reviews, the restaurant has received a rating of 4.1 stars. Price

Boot Hill Bar & Restaurant 70422

Address:
210 W Oak St, Amite City, LA 70422

Phone: (985) 286-5000

Website:

Menu

Appetizer
Seafood Fried Green Tomatoes
Sliced fried green tomatoes layered with shrimp and crab remoulade
$12.00
Garlic Knot
Hot Bread, twisted into a knot, topped with garlic butter and served with marinara
$7.00
Fried Calamari
served with marinara
$11.00
Fried Pickle Chips
Lightly breaded, fried and served with house made ranch
$7.00
Fried Oysters
half dozen flash fried oysters served with house remoulade
$12.00
Smothered baked potato
baked potato topped with seafood bisque, cheese and sour cream
$12.00
Jumbo Lump Crab Cake
No breading or fillers, just JUMBO LUMP crab and special sauce
$16.00
Sandwich Selections (comes with fries)
Fried Chicken Breast Sandwich
Topped with fried pickles served with fries
$9.00
Build a Burger
comes with fries (additional toppings available to add)
$11.00
Amite Chicken Pita
Chargrilled Chicken Breast, sweet peppers, onions and cheese, with balsamic vinaigrette and feta
$9.00
Tangi BLT
Applewood smoked bacon, lettuce, tomato, avocado and mayo
$10.00
Turkey and avocado $11.00
Boot Hill Club
Turkey, ham, swiss cheese, bacon, lettuce, tomato and aioli on triple decker toasted rye or sourdough
$12.00
The Cuban
Roasted Pork Loin, ham, swiss, pickles and dijonaise served hot and pressed
$11.00
10″ Poboys
Choose Fried Shrimp, Oysters or Catfish. Comes fully dressed
$14.00
Soup and Salad
French Onion Soup $8.00
Chicken and Sausage Gumbo
Bowl Price 8.00
$5.00
Loaded Baked Potato Soup
Bowl Price 8.00
$5.00
Caprese Salad
Sliced tomato, mozzarella, balsamic dressing and kalamata olives
$8.00
Boot Hill Chicken Ceasar
Grilled Chicken Breast, romaine lettuce, ceasar dressing and croutons
$13.00
Parmesan crusted Chicken breast salad
Served over baby greens, romane, tomato, cucumber,sand topped with parm and green onions
$13.00
Boot Hill Chef’s Salad
Baby greens, romaine and lettuce mix with turkey, ham, cheddar, mozzarella, tomatoes, boiled eggs and bacon bits
$13.00
Gulf Shrimp Salad
Fried or grilled Gulf Shrimp served over baby spinach and lettuce mix, tomatoes, red onions, boiled eggs, topped with feta cheese
$14.00
Pasta
Spaghetti Aglio E Olio
(Dinner portion 13.00) Spaghetti noodles cooked with olive oil, bacon, garlic and red chili flakes topped with parmesan and parsley flakes
$9.00
Spaghetti and Meatballs
(Dinner Portion $14.00) served with garlic bread
$10.00
Chicken or Gulf Shrimp Alfredo
(Dinner Portion $16) served over penne pasta, comes with garlic bread
$12.00
Lasagna
comes with garlic bread
$14.00
Personal pizzas and Calzones
Build a Pizza
Add toppings for additional price
$7.00
Buffalo Chicken Pizza $9.00
Pepperoni and Cheese Pizza $8.00
Chicken and Alfredo Pizza $9.00
Veggie Calzone $12.00
Meat Calzone $14.00
Entrees
Grilled Pork Chops
(Dinner Portion 17.00) pork chops topped with mushroom sauce, served with garlic mash or baked potato (lunch portion comes with one pork chop)
$13.00
Blackened Redfish
Served with baked potato or garlic mash, asparagus or bacon balsamic brussel sprouts
$22.00
Grilled Duck Breast
Marinated in ginger, soy and sherry served with baked potato and brussel sprouts OR bacon wrapped asparagus
$26.00
14oz Ribeye
served with baked potato or garlic mash and your choice of bacon wrapped asparagus OR bacon balsamic brussel sprouts
$27.00
Filet Mignon
served with baked potato or garlic mash and your choice of bacon wrapped asparagus OR bacon balsamic brussel sprouts
$28.00
Surf & Turf
Ribeye topped with garlic butter, pan seared shrimp and crab remoulade with loaded baked potato
$41.00
Fried Plates
Fish and Chips
3 beer battered, fried Cod filets, served with fries and hush puppies
$15.00
Boneless Chicken Tenders
(4) hand cut and battered chicken breast tenders served with fries and hush puppies
$15.00
Combo Platter
Choose TWO: Shrimp, Oysters, Catfish, comes with fries hush puppies and house salad
$19.00
Fried Seafood Platter
Comes with Catfish, Shrimp, Oysters, fries, hush puppies, fried green tomatoes and house salad
$24.00
Kids Meals
Grilled Cheese and Fries $6.00
Cheeseburger and Fries $8.00
Chicken Tenders and Fries $7.00
Kids Fried Plate
Fried Shrimp or Catfish with 1 hush puppy and fries
$10.00
Oysters ( Served after 4pm and all day Sundays)
Chargrilled and Raw
Served in-house only (Oyster bar seating available)
Brunch Menu Saturday and Sunday 11am-3pm
Soups, sandwiches, salads, eggs, taters, omlettes, coffee, mimosas, bloody marys and more

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Photo Gallery

Reviews

John Dunnington
Spent some time at Boot Hill yesterday for a working lunch. The facility is top notch! The attention to detail is unparalleled and the cuisine is impeccable! The small touches (silverware quality) weren’t missed either.

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Rosalyn Chauvin
The service, atmosphere and food were all excellent! We will definitely be back.

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Aaron Putnam
I wasn’t expecting much. Not a huge fan of Italian. But the veal picata I got was outstanding! I’ll come back and eat it again. The only knock I have against this place is a terrible beer selection. You’d think with several good local breweries they would take the opportunity to feature them. They have a great whiskey selection I’ll give them that. Our waitress was great and kept my drink full! They had live music the night we went in which we made reservations. The management even helped a group next to us with a surprise cake for a birthday. Overall I look forward to coming back

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Regina Wadsworth
We stoped in for lunch Saturday not knowing what to expect. We were blown away with the decor as we walked in and were seated right away. Even though we were not drinking, we admired the beautiful bar. Even the bathrooms are awesome! We ordered the special which was exceptional!. And the presentation was top notch. If you get the chance to stop in, you should definitely say hi to Mary, the owner.

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Kirk Scott
We pulled into Amite on a Saturday evening after a full day of traveling and was welcomed as soon as we opened the door. Our waiter, Cole was helpful and friendly. We ordered drinks and a full spread of appetizers for our party of five and before we were finished with those the owner, Mary came to greet us. Told us that they had just recently opened the restaurant, about six months prior and that they were still building their reputation. She kept us entertained all evening and by the time we left, a couple of hours later, we had met about half her family as well as a few local notables. The atmosphere is welcoming, the food and drinks are delicious and the cost is very reasonable. We will definitely return for more fun, while we stay, in Amite. A wonderful addition to the dining options in this sweet town.

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Paula Hovsepian
Friendly staff and great atmosphere. Will be back again definitely! Very well worth the drive from Ponchatoula. The atmosphere is very Great Gatsby style and the food was very good. The spinach artichoke dip was awesome!

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eric ellzey
Food and service was great , owner was there to even check on service awesome experience.The chef cares about his flavors he makes brief visits when possible just to ask customers how there order tasted. You can tell the owners ,staff and the chefs care about what you think and really want you to be comfortable while you are there . The best experience I have had in a while and it’s my 3rd experience and I plan many many more visits highly recommended, thx boot hill .

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Budd Hirons Jr
An excellent atmosphere and service, and a regular menu. Heavily influenced by a New Orleans food culture, they are making a destination in the empty expanse. Food is American and Gulf Coast. Very nice, an oasis in the midst.

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LINDA FOSTER
My first time visiting Boot Hill was wonderful. Didn’t know what to choose to eat so I just ordered Shrimp Tria Lavlo and it was delicious. Had never eaten grilled Oyster before so I tried them and they were good also. So take you a visit to Boot Hill and you will enjoy it.

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Dee Dee
Positive the “redfish special” was catfish; supposed to get broccoli and cauliflower but they ran out and brought out asparagus instead. We were never asked if it was ok to substitute

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