Unassuming eatery offering market-fresh fish & the option to BYO. Based on 670 reviews, the restaurant has received a rating of 4.3 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
1126 NJ-18, East Brunswick, NJ 08816
Phone: (732) 967-9220
Hours
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–10:30 PM |
| Saturday | 12–10:30 PM |
| Sunday | 12–9 PM |
| Monday | Closed |
Menu Photos
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Reviews
Tom Z
We have eaten here numerous times over the years and I’m finally giving a review. We started off with the coconut shrimp and clams on the half shell. Both were terrific and the clams were really fresh with some great strong horseradish. Next we both had the spicy buffalo scallop salad, something I’ve enjoyed here since I 1st had it over 15 years ago. The only knock was that it was slightly over dressed with the balsamic dressing. The scallops were cooked perfectly and delicious. For dinner, yes we over ordered which we tend to here, we had the stuffed scallops with a lobster risotto and the Scottish salmon. The salmon was cooked perfectly, moist and fall apart tender with a crispy potato crust. The scallops were cooked perfectly and the risotto was absolutely delicious. Yes we had leftovers to take home, but we can’t help ourselves when ordering here. There’s a reason why we have been patrons for years, the food is not only fresh but cooked perfectly. The service was great and we had no issues at all. We will absolutely continue to go back.
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Nadia Ebanks
I went to the Blue Water Seafood restaurant for the very first time for a friend’s birthday dinner. I gave 5 stars for the food because the food was amazing. The portions are HUGE!
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Luis Ang
5 of us and my 3 yr old grandchild went to dine at the Blue Water in East Brunswick as recommended by a friend. We made the reservation at 3:30 and arrived at the scheduled time 6:60. We were seated at the very dark corner of the last row that we had to use our phone flashlight to look at the menu. The waiter served a couple first who came in after us. I had to call the attention of the lady at the front desk who then asked the waiter to serve us. The food was good except for the lobster tail in my paella and the octopus. The tail was tough as nail. The two 4 to 5 – inches long octopus was tough (but not as tough as the tail) and cost $21,
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Super Satisfeita
Started with my server Raquel, sweet girl !
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Reggie Thecat
The servers are very attentive. The food is made fresh and fast as needed. I have never felt rushed to eat and get out. I am never disappointed with anything I ordered from stake to seafood and I go often.
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Stephanie “c”
Blue Water is a home-y restaurant filled with chaotic laughter and provides family scenery. The restaurant seems to be in a house- limited seating and space! All staff I’ve encountered in the past 4-5 experiences have been superb and beyond pleasant; constantly ready to assist and pamper the customer. But the food is the primary concern here. Our go-to appetizer is the Honey- Soy Calamari, a MUST!! It’s sweet, of course, with crispy fresh calamari, paired with a pink/purple vinegary dipping sauce (acid and sweet= savory). The combination is a slam for our entrees with landed with surf and turf and swordfish. The surf and turf cooked to perfected, lobster broiled, keeping the sweetness of the meat intact. The filet was tender as always, medium rare with drizzles of sweet teriyaki? Not too sure, but perfect. They were paired with asparagus and potatoes. The only downside to this meal was the asparagus, soggy and mushy. The swordfish, as mentioned by my boyfriend, “perfectly seasoned (blackened) and cooked. Consistently light, fresh, and fluffy. Vegetables consisted of shredded zucchini and carrots and crispy well-seasoned potatoes.” The dinner came to ~$105. BYOB. Blue Water has yet to fail!
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Tangie C
Quaint little spot right off Rt 18 in East Brunswick. My boys took me there to celebrate my birthday! The atmosphere is really nice, the staff very attentive and the entrees were great. Its a great place to meet and eat! Tell your crew to meet you there. Remember to BYOB and the rest is cake
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xeia world
This place was very nice it’s a small place but the staff is very friendly I had the peanut butter explosion as a dessert and was actually really good for appetizer I had the ginger calamari was very good as well the octopus that we also order it as an appetizer was not really to our taste. As an entree we order pasta with seafood was also good but nothing spectacular that will you look forward to having it again
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Things Studs Buy
The food here is amazing! If possible I’d eat here everyday. You must try the lobster bisque soup. Another favorite is the shrimp parmigiana and lobster ravioli. Its BYOB so dont forget your favorite bottle of wine. Just make sure you go when you dont have something planned afterwards. They are very slow. I believe that’s why the food is so good and fresh. Other than the long wait, this place is perfect. Small cute and cozy.
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Dana Sainte
Afternoons are the best times b/c you’ll be seated and serviced immediately. And also b/c the restaurant is small & so is the parking lot. But the food is delicious! We had lobster sliders as an appetizer. Entrees were Jumbo shrimp w/rice, scallops w/pasta & Mac and cheese for our son. They don’t have a kids menu but they are quick to offer a number of dishes for kids! And it’s BYOB!
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