The Old Place Inn Menu – Pittsburgh, PA

Type : American restaurant

Location : Pittsburgh, PA

Based on 445 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

The Old Place Inn 15236

Address:
1209 Streets Run Rd, Pittsburgh, PA 15236

Phone: (412) 883-3809

Website:

Social Profile:

Hours

Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 12–9 PM
Monday 4–9 PM
Tuesday 11 AM–10 PM

Menu

Appetizers
Stuffed Banana Peppers
3 spicy banana peppers stuffed with hot sausage & beef topped with tomato sauce and blended cheeses.
$12.95
Zucchini Ribbons
10pc Thin planks lightly floured and fried until crisp and topped with Romano cheese and served with tomato sauce.
$12.95
Fried Calamari
Calamari lightly floured, fried and tossed in garlic butter with peppadew and banana peppers, garnished with Romano, and served with a side of tomato sauce.
$12.95
Carb Au Gratin
Carb & bacon in blended cheese sauce topped with seasoned crumbs and cheddar jack and broiled. Served with pita wedges.
$15.95
Provolone Sticks
6 Breaded cheese sticks deep fried and sprinkled with Romano with side of sauce.
$9.95

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Photo Gallery

Reviews

Jessica Novakowski
The food is good, the portions are huge, it’s a cute place with both restaurant and bar seating. We had a great server despite another table running her ragged; she remained upbeat and friendly. Definitely will return.

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Joe McNiff
Had a wonderful meal at this place yesterday.

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Sassy Boy
Absolutely STAY AWAY!

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Thomas Hart
Very nice place. Very clean and nice atmosphere. We had great service. Waitress was friendly and did a great job with excellent service. Food was very good, no complaints at all. We will definitely be back for another visit soon.

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Gary Schaffnit
Have been going there for a long time. It was our go to place. During covid they closed for awhile. They opened again and again we had our go to place. Now with new owners a a complete change in staff the food is poor and the staff could have been better trained. Whoever is doing the cooking needs to be fired. They should forget about being a restaurant and just become a shot and beer place. After today we will not be going back. Our dinner, ($35.00) consisting of a turkey Devonshire and reuben, which are not complicated items, to make, was a complete waste of money.

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Shannon Wintruba
The waitress/bartender was very friendly but the food was terrible. We had lobster ravioli and the sauce was very salty. The ravioli itself was good. We also had chicken Romano that was so bad we couldn’t even eat it.The chicken almost had scrambled eggs on it because it had such a heavy egg wash. There was no flavor in the sauce that was on the noodles.

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Tom Thurber
I really wanted to like this place and make it a regular stop. The food is good and the portions are huge (too big actually). There is ample parking and a large bar. My main meal is a late lunch which, based on other reviews, probably skewed my impression. During the 4 times I recently visited, there was virtually no one else in the restaurant. The large bar area is not welcoming due primarily to the very bright, sterile LED lighting. Simply replacing the existing bulbs with less bright warm white LED bulbs would fix this.

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Susan Nath
First of all the menu online is NOT what the menu is at the restaurant. Two in our party had planned on ordering items that were listed online…neither were available. The server had no idea about the menu. My chicken Romano was awful. Supposed to be a crispy chicken was nothing but a soggy mess. I couldn’t eat it and the server did take it off our bill. Unfortunately we won’t be back.

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Karen Greb
The absolute worse food I have ever tasted. Ordered the bourbon glazed salmon that was about 1/8 inch thick and was overcooked to taste like cardboard atop the filthyist grey wild rice?? and a side of vegetable risotto, more like frozen, cheesey goo. I must say the waitress was sweet and offered me a fresh glass of wine as the first tasted like pure vinegar, it was that old. My husband ordered char grilled pork chops that were very undercooked, his salad and baked potato were good. The restaurant is under newer ownership, but they will need to up their food purveyors if they want to survive. Oh, and it was way overpriced for the quality. Sorry, but I have to be honest.

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Builder H
We visited for the first time in years. We realy didn’t like the service there years ago so we quit going. New ownership took over and the food and service were awesome. We got the prime rib meals, pasta, and an order of shrimp and scallops. No complaints about anything. We will go back in the future.

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