Voted Rochester’s BEST TACOS in 2020 and 2021!
At Taco JED we believe that good food and friendly faces bring a community together. We are locally-owned and love serving our city!
We host live music every Friday and Saturday night from 7-9, and breakfast tacos are served daily until 3PM.
Taco JED – where Tacos Unite People.
Based on 741 reviews, the restaurant has received a rating of 4.6 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
808 Broadway Ave S, Rochester, MN 55904
Phone: (507) 258-9064
Website: http://www.tacojed.com/
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | Closed |
| Wednesday | 11 AM–1:30 PM, 5–7:30 PM |
| Thursday | 11 AM–1:30 PM, 5–7:30 PM |
| Friday | 11 AM–1:30 PM, 5–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–7:30 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Megan West
We had tacos from the Taco Jed food truck tonight and they were pretty good although maybe a tad expensive. Each order is just one taco so it’s easy to rack up a big bill. That being said, the tacos were delicious. We tried the fried chicken taco and fried walleye taco. We preferred the walleye but both were good. We also tried the guacamole and the queso. I definitely recommend ordering the queso if you decide to try them out.
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Philip Ward
Authentic is its middle name. Founder and owner Steve Dunn brought his vision and creation to Rochester on October 4th, 2018. Not surprisingly, on National Taco Day. A cantina style eatery offering up the best in made from scratch street tacos and fresh margaritas. Like the sauces, queso, guac, and pico de gallo are their own recipes and made in house. With nearly a dozen choices one can enjoy the standard #2 Merican, with seasoned ground beef, crema, cheddar cheese, lettuce, and pico de gallo in a fried flour tortilla. Or be a bit adventurous with #6 Flower Child, with cauliflower, pickled red onion, spicy aioli, feta cheese and cilantro in a flour tortilla with melted mozzarella. One can also enjoy breakfast with a choice of ingredients, your style eggs and variety of protein on a warm tortilla. And don’t forget their selection of sides and a full service bar with local and Minnesota tap beers on hand. Counter ordering is your first step into this vibrant, lively decorated establishment with a number of seating arrangements. Venture towards the back and you have entered Jed’s Shed. Eclectic decorated bar with indoor/outdoor bar service, which leads to an open patio with picnic tables and padded chairs and wood top tables. Dining inside is also a fiesta of color with additional chairs and tables, industrial ceiling with string lights. Our lunch of choice was the #3 Pulled Pork with tangy, sweet Achiote pulled pork, grilled peppers, onions, and cilantro in an open face flour tortilla with melted mozzarella on top. Second, was #4 Steak Fajita with seasoned, flank steak, grilled peppers, onions, and crema in an open face corn tortilla with melted mozzarella. To complete the trio we added their own made from scratch cheesy with a bit of heat queso and chips. (Chip refill is free, but not needed for us.) With that we say “La comida era muy buena.” And “gracias.”
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Andrew Sean
We were pleasantly surprised at the number of vegetarian/pescatarian options here! We came in not sure if they would have anything for us to eat, and low and behold they have several dedicated options for us to choose from! The tacos themselves were superb, a perfect ratio of ingredients for a great consistency and flavor. Each bite was better than the last, and I felt like the tacos were a small culinary work of art enjoyed by the mouth and eyes and nose all at once.
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Jonathan Choi
Was excited to try this place bc of the unique combination of tacos. Ordered the fried chicken taco, walleye, grilled shrimp taco, and the flower child (bc I saw a lot of ppl rave about it)
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Lindsay Rae
Great food! Staff was very friendly and food came out quick! Great atmosphere!
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Mariah Mckenzie
Had some delicious vegetarian tacos at Taco Jed! Got the flower child and the tree hugger taco both were so flavorful. I love the pickled onions on the tacos. Got some chips and guacamole as well which were a great sharing size.
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Travis Walstrom
Got a number 3,4,5, and 6. We also got half salsa half Pico for .50 cents more ($4.50) everything tasted amazing but we were extremely impressed with the flower child, mmmm those pickled onions
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Mary Nicklay
Ok, we tried six different types of tacos today and cannot decide which one we liked the most. The vibe is here is really great. Laid back. And let’s talk about how nice the owner is, took time to ask how we were doing, got us extra chips, cleared our dirty tray, and even readjusted a wobbly table we were sitting at. Caring about their place of business is an understatement-come check this place out.
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Wes Lund (The Prisoner)
Awesome tacos. Real Mexican Tacos. Good ambiance. Decor is cool. Music is nicely loud so I don’t have to listen to other people’s conversations. Awesome hang out. Looks like it would be fun to party here, but I gotta go to work. Try it.
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Vickie Trent
We loved the tacos at Taco Jed’s! Our only regret is that we have driven past the restaurant many times without stopping! The Taco “flavors” are amazing! We will definitely return….often!!
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