Ling & Louie’s Menu – Scottsdale, AZ

Type : Asian fusion restaurant

Location : Scottsdale, AZ

Ling & Louie’s Asian Bar and Grill is for people who want to have fun and enjoy a unique dining experience. Serving Modern Asian Cuisine with American Flair, our chefs use traditional Asian cooking techniques and ingredients in non-traditional ways to create bold, craveable flavors that appeal to all tastes. With an upbeat atmosphere, an innovative bar and friendly service, Ling & Louie’s redefines what Asian restaurants are expected to be.

Casual Asian restaurant with a lively vibe also offering some American eats, plus a full bar. Based on 887 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Ling & Louie's 85260

Address:
9397 E Shea Blvd Suite 125, Scottsdale, AZ 85260

Phone: (480) 767-5464

Website:

Social Profile:

Hours

Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–9 PM
Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM

Menu

Dinner
Black Orchid Ahi
lightly blackened, served with jicama slaw and spicy soy mustard
$15.00
Edamame
Traditional or kung pao
$7.00
Shishito Peppers
Tossed in sesame-soy glaze
$9.00
Crispy Calamari
Spicy aioli, sweet chili sauce
$13.00
Loaded Sliders
Sliced grass-fed beef wok’d with onions, bleu cheese and candied bacon, topped with lettuce and tomato
$13.00
Chicken Lettuce Wraps
Water chestnuts, onions, lemon grass, thai basil, cilantro
$11.50
Pan-Seared Potstickers
Filled with pork and vegetables, served with seasoned soy dipping sauce
$12.50
Crab Wontons
Filled with real crab, cream cheese and vegetables, drizzled with sweet chili sauce
$12.50
Toledo Roll
Crispy tortilla filled with spicy ahi, kanikama, blistered shishitos, jalapenos and avocado, topped with tobiko, eel sauce and spicy aioli
$14.00
Sharing Tower
A sampling of crispy calamari, pan-seared potstickers and crab wontons
$23.00
Jalapeño-Yellowtail
Rolled with avocado, cucumber and cilantro, drizzled with spicy ginger-soy
$14.00
The Tropics
Kanikama rolled with mango and cream cheese, topped with salmon and orange-ginger sauce
$15.00
Spicy Ahi Roll
Rolled with asparagus and spicy mayo
$13.00
The Baller
Rolled with tempura shrimp and avocado, topped with marinated steak, spicy garlic sauce and green onions
$16.00
Kani Sake
Rolled with kanikama and avocado, topped with salmon and specially marinated red onion
$15.00
Rainbow
Rolled with kanikama, cucumber and avocado, topped with ahi, salmon, yellowtail, sake-poached shrimp and ponzu
$16.00
Baja
Rolled with tempura shrimp and avocado, topped with yellowtail, asian salsa and spicy ponzu
$16.00
Vietnamese Shaking Beef
Grass-fed ny strip stir-fried with red and green onions, tomatoes and citrus-soy, topped with crying tiger salsa
$21.00
Ling’s Seafood Hot Pot
Jumbo shrimp, salmon, scallops and cilantro, simmered in a green curry-coconut broth
$22.00
Shanghai Shrimp + Scallops
With asparagus, red onions, red bell peppers and mushrooms, served sizzling in spicy garlic-soy
$23.50
Ling’s Meatloaf
Szechuan-style vegetables and wasabi mashed potatoes, topped with red wine-mushroom gravy
$17.50
Korean Salmon
Wok-seared salmon and fresh vegetables, served sizzling in sesame-garlic soy
$22.00
Surf + Turf
Grass-fed ny strip wok’d with shrimp, asparagus, red onions, mushrooms and thai basil, served sizzling
$25.00
Chinese Style Branzino
Steamed with chinese sausage, fresh ginger and green onions, served with fragrant ginger-sesame soy / GLUTEN-FREE MODIFICATION
$24.00
Tom Kha Gai
Green curry-coconut soup with chicken, tomatoes, mushrooms, cilantro and thai basil
$6.00
Long Life Chicken & Rice Soup
Spicy chicken broth with chicken, jasmine rice, cilantro and green onions
$5.00
Asian Chopped Salad
Mixed greens, cabbage, red bell peppers, avocado, tomatoes, cilantro, green onions, cashews and sesame-soy dressing
$12.00
Miso Mixed Greens
Mixed greens, red bell peppers, jicama, cucumber, cilantro and miso-ginger vinaigrette
$11.00
Evil Jungle Princess Chicken
Wok’d in peanut-red curry sauce with vegetables, mushrooms, thai basil and mint
$17.50
General Ling’s Chicken
Crispy chicken wok’d with green onions, red bell peppers, carrots and thai basil in sweet and spicy soy
$17.00
Buddha’s Feast Scallops
Asparagus, green beans, mushrooms, onions and thai basil in traditional stir-fry sauce
$20.00
Kung Pao Beef
Sliced grass-fed beef with dried chilies, red onions, red bell peppers, broccoli, peanuts and chili-soy
$17.50
Orange Peel Chicken
Crispy chicken in sweet citrus-chili soy, served over crispy spinach
$16.00
Cashew Stir-Fry Shrimp
Wok’d with snap peas, red bell peppers, red onions, spinach and cashews in garlic-soy
$18.00
Firecracker Chicken
Crispy chicken in thai chili-coconut sauce with broccoli, red bell peppers, shishito peppers and green onions
$17.00
Mongolian Beef
Sliced grass-fed beef stir-fried with mushrooms, red and green onions in ginger-garlic soy
$17.50
Honey Walnut Shrimp
Crispy shrimp wok’d with broccoli and mushrooms in creamy honey sauce, topped with candied walnuts
$18.00
New Wave Pad Thai
Our signature noodle dish with shrimp, chicken, egg, peanuts and rice noodles in sweet tamarind-chili sauce
$17.00
Lucky Lo Mein
Fresh vegetables wok’d with egg noodles in savory garlic sauce / GLUTEN-FREE MODIFICATION
$17.00
Spicy Jeweled Beef
Grass-fed ny strip stir-fried with snap peas, mushrooms, spinach, thai basil, egg noodles and sambal / GLUTEN-FREE MODIFICATION
$19.00
Uncle Fu’s Fried Rice
Chopped vegetables, scrambled egg and uncle fu’s secret sauce
$12.00
Louie’s Hangover Fried Rice
Uncle fu’s fried rice topped with chicken, shrimp, candied bacon, pineapple and a sunny side-up egg
$16.00
Banana Caramel Spring Roll
Served with vanilla bean ice cream, mascarpone cream, fresh berries, caramel and raspberry sauce
$10.00
Flourless Chocolate Cake
Topped with fresh berries, vanilla bean ice cream, chocolate crumbles and raspberry sauce
$8.00
Key Lime Pie
Whipped cream, lime zest and chinese five spice
$9.00
White Chocolate Raspberry Cheesecake
Fresh raspberries, whipped cream and orange zest
$8.00
Ling’s Honey Toast
Specially prepared toast bites layered with fresh berries, candied walnuts and whipped mascarpone, served with raspberry and honey syrups
$11.00
Brunch Menu
Glass Of Popup Sparkling Wine
Flavors of lilac, stone fruit, and bright citrus
Make Your Own Mimosa
Choose traditional, strawberry, mango, peach, or pineapple
Bangkok Spritz
Thai chili-infused aperol shaken with mango puree, topped with sparkling wine
16oz. Draft Beer
Ask your server for our draft beer selection
Sushi + Salad
Sushi roll of your choice paired with a small miso mixed greens salad / GLUTEN-FREE MODIFICATION
Char Siu Pork Benedict
Toasted english muffin topped with char siu pork, sauteed spinach, poached eggs and sriracha hollandaise
Breakfast Sliders
Scrambled egg, candied bacon, cheddar-jack cheese, gochujang chili sauce, served with roasted potatoes
Blackened Chicken + Pork Hash
Served sizzling with candied bacon, scrambled egg, roasted potatoes and salsa verde
Ling’s Honey Toast
Specially prepared toast bites layered with fresh berries, candied walnuts and whipped mascarpone, served with raspberry and honey syrups
Not Boring Burrito
Filled with carne asada, roasted potatoes, asian salsa, cheddar-jack cheese and thai chili-tomatillo salsa
Louie’s Hangover Fried Rice
Uncle fu’s fried rice topped with chicken, shrimp, candied bacon, pineapple and sunny side-up egg
Mu Shu Chicken Tacos
Wok’d chicken, mushrooms, egg, asian slaw, hoisin, served with roasted potatoes / GLUTEN-FREE MODIFICATION
New Wave Pad Thai
Our signature noodle dish with shrimp, chicken, egg, peanuts and rice noodles in sweet tamarind-chili sauce
Mongolian Beef
Sliced grass-fed beef stir-fried with mushrooms, red and green onions in ginger-garlic soy
General Ling’s Chicken
Crispy chicken wok’d with green onions, red bell peppers, carrots and thai basil in sweet and spicy soy
Happy Hour
Shishito Peppers
Tossed in sesame-soy glaze
$5.00
Edamame
Traditional or Kung Pao
$5.00
Garlic-Parmesan Fries
Tossed in parmesan and garlic oil
$5.00
Chicken Lettuce Wraps
Water chestnuts, onions, lemon grass, Thai basil, cilantro
$8.00
Sake-Poached Shrimp
Wasabi cocktail sauce
$8.00
Asian Guacamole
Hand-made, served with wonton chips or cucumber slices / GLUTEN-FREE MODIFICATION
$8.00
Korean Steak Lettuce Wraps
Sliced grass-fed beef, red onions, cabbage, spicy gochujang
$10.00
Blackened Ahi Tacos
Asian slaw, avocado, spicy soy mustard, pico de gallo // GLUTEN-FREE MODIFICATION
$10.00
Louie’s Loaded Nachos
Wonton chips topped with chicken, cheddar-jack cheese, hoisin bbq sauce, pico de gallo and wasabi sour cream
$10.00
Korean Fried Chicken Sliders
Specially marinated crispy chicken topped with asian slaw, pickles and spicy aioli
$10.00
Signture Cocktails $10.00
Toki Whisky Highball
Toki japanese whisky served with premium soda water
$9.00
Roku Gin + Tonic
Roku japanese gin served with premium indian tonic
$8.00
Haku Vodka + Soda
Haku japanese vodka served with premium soda water
$8.00
Roku Gin Or Haku Vodka Martini
Served up or on the rocks, with your favorite garnish
$10.00
Viognier
Cline cellars
Chardonnay
Kendall-jackson
Rose
ViNO
Shiraz-Cabernet
Inkberry
Sauvignon Blanc
Wither hills
Chardonnay
La crema
Pinot Noir
Vinum
Cabernet Sauvignon
Substance
Draft Beer Pints $5.00
Lunch
Black Orchid Ahi
lightly blackened, served with jicama slaw and spicy soy mustard
$15.00
Edamame
Traditional or kung pao
$7.00
Shishito Peppers
Tossed in sesame-soy glaze
$9.00
Crispy Calamari
Spicy aioli, sweet chili sauce
$13.00
Loaded Sliders
Sliced grass-fed beef wok’d with onions, bleu cheese and candied bacon, topped with lettuce and tomato
$13.00
Chicken Lettuce Wraps
Water chestnuts, onions, lemon grass, thai basil, cilantro
$11.50
Pan-Seared Potstickers
Filled with pork and vegetables, served with seasoned soy dipping sauce
$12.50
Crab Wontons
Filled with real crab, cream cheese and vegetables, drizzled with sweet chili sauce
$12.50
Toledo Roll
Crispy tortilla filled with spicy ahi, kanikama, blistered shishitos, jalapenos and avocado, topped with tobiko, eel sauce and spicy aioli
$14.00
Sharing Tower
A sampling of crispy calamari, pan-seared potstickers and crab wontons
$23.00
Jalapeño-Yellowtail
Rolled with avocado, cucumber and cilantro, drizzled with spicy ginger-soy
$14.00
The Tropics
Kanikama rolled with mango and cream cheese, topped with salmon and orange-ginger sauce
$15.00
Spicy Ahi Roll
Rolled with asparagus and spicy mayo
$13.00
The Baller
Rolled with tempura shrimp and avocado, topped with marinated steak, spicy garlic sauce and green onions
$16.00
Kani Sake
Rolled with kanikama and avocado, topped with salmon and specially marinated red onion
$15.00
Rainbow
Rolled with kanikama, cucumber and avocado, topped with ahi, salmon, yellowtail, sake-poached shrimp and ponzu
$16.00
Baja
Rolled with tempura shrimp and avocado, topped with yellowtail, asian salsa and spicy ponzu
$16.00
Big Burger In Little China
Marinated patty topped with cucumber salad, chinese sausage and hoisin bbq sauce, served with garlic-parmesan fries
$15.00
Korean Fried Chicken Sandwich
Specially marinated crispy chicken topped with asian slaw, pickles and spicy aioli, served with garlic-parmesan fries
$14.00
Shishito Grilled Cheese
Filled with blistered shishitos, candied bacon, cheddar-jack cheese and tomatoes, served with garlic-parmesan fries
$13.00
Ling’s Meatloaf
Szechuan-style vegetables and wasabi mashed potatoes, topped with red wine-mushroom gravy
$17.50
Korean Salmon
Wok-seared salmon and fresh vegetables, served sizzling in sesame-garlic soy
$22.00
Shanghai Shrimp + Scallops
With asparagus, red onions, red bell peppers and mushrooms, served sizzling in spicy garlic-soy
$23.50
Sushi + Salad
Choice of sushi roll served with a small miso mixed greens salad / GLUTEN-FREE MODIFICATION
$18.00
Tom Kha Gai
Green curry-coconut soup with chicken, tomatoes, mushrooms, cilantro and thai basil
$6.00
Long Life Chicken & Rice Soup
Spicy chicken broth with chicken, jasmine rice, cilantro and green onions
$5.00
Asian Chopped Salad
Mixed greens, cabbage, red bell peppers, avocado, tomatoes, cilantro, green onions, cashews and sesame-soy dressing
$12.00
Miso Mixed Greens
Mixed greens, red bell peppers, jicama, cucumber, cilantro and miso-ginger vinaigrette
$11.00
Evil Jungle Princess Chicken
Wok’d in peanut-red curry sauce with vegetables, mushrooms, thai basil and mint
$17.50
General Ling’s Chicken
Crispy chicken wok’d with green onions, red bell peppers, carrots and thai basil in sweet and spicy soy
$13.00
Buddha’s Feast Scallops
Asparagus, green beans, mushrooms, onions and thai basil in traditional stir-fry sauce
$16.00
Kung Pao Beef
Sliced grass-fed beef with dried chilies, red onions, red bell peppers, broccoli, peanuts and chili-soy
$13.50
Orange Peel Chicken
Crispy chicken in sweet citrus-chili soy, served over crispy spinach
$12.00
Cashew Stir-Fry Shrimp
Wok’d with snap peas, red bell peppers, red onions, spinach and cashews in garlic-soy
$14.00
Firecracker Chicken
Crispy chicken in thai chili-coconut sauce with broccoli, red bell peppers, shishito peppers and green onions
$13.00
Mongolian Beef
Sliced grass-fed beef stir-fried with mushrooms, red and green onions in ginger-garlic soy
$13.50
Honey Walnut Shrimp
Crispy shrimp wok’d with broccoli and mushrooms in creamy honey sauce, topped with candied walnuts
$14.00
New Wave Pad Thai
Our signature noodle dish with shrimp, chicken, egg, peanuts and rice noodles in sweet tamarind-chili sauce
$13.00
Lucky Lo Mein
Fresh vegetables wok’d with egg noodles in savory garlic sauce / GLUTEN-FREE MODIFICATION
$13.00
Spicy Jeweled Beef
Grass-fed ny strip stir-fried with snap peas, mushrooms, spinach, thai basil, egg noodles and sambal / GLUTEN-FREE MODIFICATION
$15.00
Uncle Fu’s Fried Rice
Chopped vegetables, scrambled egg and uncle fu’s secret sauce
$12.00
Louie’s Hangover Fried Rice
Uncle fu’s fried rice topped with chicken, shrimp, candied bacon, pineapple and a sunny side-up egg
$16.00
Drink Menu
Bangkok Spritz
Thai chili-infused aperol shaken with mango puree, topped with sparkling wine
$14.00
Midori Sour 2.0
A reimagined classic made with nigori sake, midori, pineapple, lime and ginger
$13.00
White Port + Tonic
Simple and refreshing, combining white port with citrus and premium indian tonic
$12.00
Pomp + Circumstance
A unique twist on a french 75 with gin liqueur, lychee, citrus and sparkling rose
$14.00
Ling’s Ginger-Lime Margarita
Our signature margarita, made with reposado tequila, premium orange liqueur and house-made ginger-lime syrup
$13.00
The Empress
Butterfly pea-infused gin shaken with creme de mure, peach puree and fresh citrus
$14.00
Kung Fu Cosmo
A cosmo with a kick, made with orange vodka, thai chili-infused aperol, lime and cranberry
$12.00
Poppin’ Pina
Ghost chili-infused tequila, premium orange liqueur, ginger and pineapple, served with a chili-salt rim
$14.00
Frozen Thai Mai
Mango, pineapple and silver rums, tropical juices, dark rum float
$9.95
Secret Garden
Japanese gin, yellow chartreuse, kiwi, pineapple, prosecco
$13.00
New Wave Pina Colada
Jamaican rum, amarula cream liqueur, five spice, cream of coconut and pineapple, shaken hard and served on the rocks
$14.00
Magos Y Lagos
An invigorating cocktail made with sotol, campari, maraschino liqueur, passion fruit, pineapple and citrus
$15.00
Smokey Toki
Japanese whisky, bianco vermouth, china china and maraschino liqueur, smoked with cherry wood tableside
$16.00
Jalisco To Manhattan
A cross between an espresso martini and a manhattan, combining reposado tequila, cold brew coffee liqueur, china china, vanilla and chocolate bitters
$16.00
Ume Negroni
Japanese gin, campari, aperol and plum wine are combined to give this classic cocktail an asian twist
$15.00
Louie’s Old Fashioned
Our signature classic cocktail, made with rye whiskey, blood orange liqueur, five spice and bitters
$14.00
Sparkling Wine
Popup, washington
$11.00
Prosecco Rosé
Josh cellars, italy
$12.00
Pinot Gris
King estate, oregon
$12.00
Sauvignon Blanc
Wither hills, marlborough
$12.00
White Blend
Evolution lucky no. 9, oregon
$12.00
Viognier
Cline cellars, sonoma
$9.00
Chardonnay
La crema, sonoma coast
$13.00
Chardonnay
Kendall jackson ‘vintner’s reserve,’ ca
$10.00
Rosé
ViNO, washington
$9.00
Pinot Noir
Vinum, monterey
$11.00
Malbec
Tapiz, mendoza
$9.00
Shiraz-Cabernet
Inkberry, australia
$11.00
Merlot
H3, horse heaven hills
$12.00
Cabernet Sauvignon
Substance, columbia valley
$12.00
Red Blend
Decoy, sonoma county
$14.00
Junmai
Momokowa ‘organic’
$11.00
Junmai Ginjo
TYKU13
$13.00
Nigori
Hakutsuru ‘sayuri’
$13.00
Lager
Sapporo
$6.00
Amber
San tan ‘epicenter’
$6.00
Ipa
The shop ‘church music’
$7.00
American Lager
Bud light
$5.00
American Lager
Coor’s light
$5.00
American Lager
Michelob ultra
$5.00
Blonde Ale
Huss ‘scottsdale blonde’
$6.00
Lager
Dos equis
$6.00
Lager
Kirin light (22oz)
$9.00
Pilsner
Stella artois
$6.00
Wheat Ale
Papago ‘orange blossom’
$6.00
Ipa
Bone haus ‘desert distortion’ (16oz)
$8.00
Ipa
Mother road ‘tower station’ (16oz)
$8.00
Non-Alcoholic
St. pauli girl
$5.00

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Menu Photos

Photo Gallery

Reviews

Nagarjuna
We attended a birthday party at this venue, and the ambiance was delightful. Turning to the food, the appetizers were not only appetizing but also delectable. While the main courses were enjoyable, the fried rice could benefit from a touch more seasoning. The drinks, however, were exceptional. All in all, it’s a great choice for a weekend dinner outing.

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Rohan Raut
Ling & Louie’s truly stands out with its captivating ambiance that creates a perfect setting for a memorable dining experience. The impeccable service adds an extra layer of enjoyment, ensuring a pleasant visit from start to finish. The menu boasts an array of exquisite dishes, and the Spicy Chicken Honey Walnut is a definite standout, tantalizing your taste buds with its perfect blend of flavors. The dessert offerings take innovation to the next level, allowing you to explore the sweet options using 3D glasses. Indulge in the banana caramel spring roll that practically dissolves on your palate and the delightful white chocolate raspberry cheesecake – a harmonious symphony of tastes that’s not to be missed.

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Joyful
Tried reaching owner who’s contact info is listed on bottom of receipt twice, no response. UPDATE: Again 7/22/23 Hadn’t been in six weeks. Went in around 2pm, got the lunch portion of Kung Pao Beef. Unbelievably, it still tastes burnt (added a photo to show the burnt side of the beef). The first time I ever ate here, this dish was so amazing I couldn’t wait to eat it again. Sadly, each time since they had the problem with the Hood Fan, the meat and veggies are charred black and taste the way they look. Thought by now it would be back to the same deliciousness as the first time. Guess not. In addition, there were only 4 small broccoli florets in the dish and even though I paid $3 extra for fried rice, it mostly appeared like white rice covered in the Kung Pao sauce. (See photos). Server, Robert was very kind and pleasant. Although it did take a bit to be able to get my tab and pay.

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Renee Burke
My family loves Ling and Louie’s not only for the delicious food but the staff is always very friendly and timely! The Ling’s ginger lime margarita is my favorite specialty drink. The kung pao edamame is a real treat

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Spiritual Hippie
Wow! This place is incredible! Atmosphere is comfortable and fun. Restaurant is clean. Food is fantastic, and was very happy that they can veganize any dish! Super bonus for me. Service was top notch. We got the Buddhas Feast scallops, General Lings chicken, & Evil Jungle Princess with tofu. Would return here again and again. Oh and those shishito pepper appetizers, to die for!

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Michael Grogan
So we tried this Asian restaurant for a birthday party. I noticed meatloaf on the menu. In all my Asian restaurant experience I never noticed meatloaf on the menu. I really wanted to try the sea bass. But decided on The meatloaf. And I’m sure glad I did. The Asian twist was The horse radish sauce and Red wine Mushroom gravy. . Really nice together along with the wasabi mashed potatoes with red peppers and asparagus had a little bit of sweet and a little bit of tang from the wasabi horse radish sauce. Would highly recommend trying this dish.

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Brent Imbornoni
Walked in at 6:30pm and the place was poppin, that’s always a good sign. Our server Lindsey was great, the drinks were tasty and the food was vibrant, fresh, full of flavor and perfectly prepared. We will definitely be back and would recommend to others.

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Pablo Wilson
Had a Japanese gin and tonic, my wife had a lemon drop martini, they were both amazing! We stopped to kill some time before we picked up some stuff and our dinner reservations. We had the lettuce wraps and they were amazing!! Definitely will be back to try the entree’s and sushi! Give them a try!!

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Alexis Y
Delish! Ling and Louie’s was a fantastic find. The have the option to replace any protein with wok fried tofu. Holy yum! It is just the right combo of lightly crisped outside and soft inside. I had the orange tofu. I ate it so fast i was done before my hubby finished his edamame We had the spicy edamame which were also delish he had calamari and I believe pad thai. The sauces very delicious and spicy but not so spicy that you couldn’t eat them. They were also tasty spicy and not just hot for the sake of being hot. We ordered take out and the food was still hot when we brought it home. We will definitely be ordering from here again!

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Roark Perry
Ok, I know it sounds strange, but they have the best meatloaf. The Wasabi gives the potatoes just a slight kick. My wife can not have it because she has Celiac, so she ordered the firecracker chicken which was gluten free. We have eaten here several times and they do a great job avoiding cross contamination. My wife never gets sick. Excellent food and service.

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