Casa Blanca Modern Mexican Tequila Bar Menu – Fort Myers, FL

Type : Mexican restaurant

Location : Fort Myers, FL

Based on 101 reviews, the restaurant has received a rating of 3.7 stars. Price

✔️ Dine-in ✔️ Takeout

Casa Blanca Modern Mexican Tequila Bar 33912

Address:
9510 Marketplace Rd, Fort Myers, FL 33912

Phone: (239) 362-0729

Website:

Hours

Saturday 11 AM–11 PM
Sunday 11 AM–10 PM
Monday

(Labor Day)
11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–11 PM

Menu

Lunch
Mac & Cheese $7.00
Cheese Quesadilla & Rice $7.00
Cheeseburger & Fries $7.00
Chicken Fingers & Fries $7.00
Cheese Or Pepperoni Pizza & Fries $7.00
Kids’ Combo
Ground beef burrito & soft taco.
$7.00
Kids’ Bowl
Ground beef or chicken tinga served on a bed of rice and topped with cheese dip.
$7.00
Totopos (Chips & 2 Salsas)
House salsa: tomato, onion, cilantro, and lime. Salsa Verde: tomatillo & jalapeño.
$4.50
Texas Dip
Cheese dip, shrimp, chicken, steak, pico de gallo, and tortillas.
$14.00
Chorizo Totchos
Fried tater tots topped with chorizo, nacho cheese sauce, fresh pico de gallo, avocado, sour cream, and scallions.
$14.50
Queso Fundido
Oaxaca & Chihuahua cheeses and pico de gallo. Add chorizo for an additional charge.
$12.00
Esquites
Grilled corn, mayo, ancho chile seasoning, and Cotija cheese.
$7.00
Mexican Street Corn
Grilled corn on the cob, mayo, ancho chile seasoning, and Cotija cheese.
$8.50
Tamal
Steamed cornmeal dough rolled with shredded chicken and Coloradito mole sauce, wrapped in a corn husk topped with salsa verde, sour cream, and Cotija cheese.
$8.50
Sweet Plantains
Fried sweet plantains with a side of our gordita sauce.
$9.50
Taquitos Flautas
Two filled with chicken tinga topped with chipotle sauce. Two filled with shredded beef topped with salsa verde.
$4.00
Spinach Dip $9.00
Tuna Tartare
Raw tuna cooked in lime juice topped with toasted sesame, cilantro, habanero, passion fruit sauce, and pink radish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
$18.00
Cheese Dip
House cheese dip.
$6.50
Mini Chimichangas
Shredded beef or chicken tinga, cheese sauce, crema, and pico de gallo.
$13.00
Yuca Bites
Fried yuca filled with mozzarella cheese. Served with salsa rosada and avocado dipping sauce.
$11.00
Sopecitos (2)
Corn masa cake, your choice of protein topped with refried beans, tomatillo salsa, crema, cotija cheese, and pickled onions. Chicken tinga, steak or carnitas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
$10.50
Ceviche Tropical
Local fish, mango, coconut, passion fruit, cilantro, and toston chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
$18.00
Ceviche De Camaron
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
$18.00
OMG Nachos
A mix of chicken, chorizo, and applewood-smoked bacon, topped with refried beans, pico de gallo, sour cream, guacamole, and pickled jalapeños.
$16.00
Bacon-Wrapped Jalapeño
Four jalapeño peppers filled with cheese, wrapped in crispy applewood-smoked bacon. Drizzled with chipotle sauce.
$11.00
Fajita Nachos
Grilled steak or chicken sautéed with onions and bell peppers. Chicken, steak or mixed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
$14.00
Nachos Supreme
Cheese, ground beef, chicken tinga, beans, lettuce, pico de gallo, and sour cream.
$16.00
Corn Empanadas
Filled with beef, potatoes, and vegetables. Served with aji and salsa rosada.
$11.50
Deditos De Queso
Mexican cheese wrapped in a thin dough. Served with salsa rosada and avocado dipping sauce.
$11.00
Chicharrón
Golden crispy fried pork belly. Served with guacamole and pickled red onion.
$14.50
Tostones (3)
Fried plantains topped with cheese, guacamole, and pico de gallo. Drizzled with olive oil.
$12.00
California Asada
French fries topped with carne asada, pico de gallo, cheese sauce, guacamole, and sour cream.
$16.00
Chicken Wings (6)
Served with carrots and celery.
$11.00
Taco Salad
Crispy flour tortilla bowl filled with ground beef or shredded chicken, cheese, beans, lettuce, pico de gallo, and sour cream.
$13.00
La Piñata Salad
Mixed greens, strawberries, cucumber, pineapple, avocado, red onion, queso fresco, croutons, dried cranberries, pumpkin seed, and honey vinaigrette dressing. Add chicken, steak, or shrimp for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$12.00
Avocado Diet
Sliced full avocado topped with grilled chicken, steak, bacon, and cheese sauce.
$18.00
Flaka Salad
Chopped romaine lettuce, tomato, onion, avocado, roasted corn, black beans, cucumber, and fresh cheese with piquín chile-raspberry citrus vinaigrette, garnished with crispy tortilla strips. Add chicken, steak*, or shrimp for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$12.00
Papito Salad
Grilled chicken covered with raspberry sauce, garnished with romaine lettuce, strawberries, cranberries, pecans, sliced oranges, red onions, and grapes.
$18.00
Tortilla Soup
Chicken broth with rice, shredded chicken, vegetable medley, garnished with pico de gallo, avocado, crispy tortilla strips, sour cream, and cheese.
$14.50
Pozole Verde
Chicken, hominy, and tomatillo chicken broth. Cabbage, radish, onions, and chicharrón on the side.
$14.50
Falafel Bowl
A bowl of white rice, black beans, sriracha sauce, and four crispy falafel, with a side of tzatziki sauce.
$15.00
Chiles Poblanos
Poblano chile peppers stuffed with cheese, corn, and mushrooms, topped with our green tomatillo sauce. Served with white rice and black beans.
$14.00
Vegetarian Quesadilla
Filled with grilled peppers, mushrooms, corn, spinach, squash, carrots, zucchini, tomato, onions, black beans and cheese. Served with white rice.
$15.00
Molcajete Azteca
A traditional feast! A hot volcanic stone bowl filled with a juicy ribeye steak, chicken breast, grilled shrimp, chorizo, bacon, poblano peppers, onions, pineapple chunks, and honey pasilla sauce topped with cheese sauce. Served with rice, beans, and flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$37.00
Steak Mexicano
Steak topped with grilled onions and bell peppers. Served with Mexican rice, refried beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$24.00
Piña Loka
Grilled pineapple stuffed with chicken, steak, peppers, and onions in roasted pineapple sauce topped with melted cheese. Served with rice and flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$23.00
Mar Y Tierra
Grilled steak, chicken breast, and bacon-wrapped shrimp. Served with Mexican street corn, rice, and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$28.00
Carne Asada
Steak served with sides of rice, charro beans, nopal, guacamole, grilled onions, queso fresco, pico de gallo, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$22.00
Pollo Super Charro
Grilled chicken breast cooked to perfection with applewood-smoked bacon, Mexican sausage, and grilled onions, topped with cheese sauce. Served with rice and charro beans.
$21.00
Chicken Spinach
Grilled chicken breast topped with creamy spinach and applewood-smoked bacon sauce. Served with mashed potatoes.
$20.50
Arroz Con Pollo
Sliced grilled tender chicken over Mexican rice topped with cheese sauce. Add chorizo for an additional charge.
$19.00
Chori Pollo
Grilled chicken breast topped with Mexican chorizo, and cheese sauce. Served with sides of rice, beans, and tortillas.
$20.50
Pollo La Santa
Grilled chicken breast, covered with mushrooms, poblano peppers, onions, and creamy chipotle sauce. Served with rice and beans.
$20.50
Quesadilla Ranchera
Filled with your choice of meat, onions, and cheese. Served with crema salad. Chicken, steak or shrimp for an additional charge.
$16.00
Quesadilla Gringa
Filled with carnitas seasoned in al pastor marinade and chunky roasted pineapple. Served with pico de gallo.
$17.00
Seafood Chimichangas
Two flour tortillas fried or soft, filled with shrimp and scallops, drizzled with cheese sauce and sour cream. Served with white rice and black beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$21.00
Salmon Tropical
Salmon fillet in passion fruit & habanero glaze, garnished with pico de mango. Served with sides of rice and steamed seasonal vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$24.00
Torre De Mariscos
A tower of shrimp, octopus, scallops, cucumber, avocado, and red onions.
$34.00
Camarones Cancun
Juicy jumbo shrimp cooked with tomatoes, onions, and chef’s special sauce topped with cilantro. Served with white rice.
$21.00
Camarones Al Mojo De Ajo
Sautéed shrimp in garlic mojo sauce, onions, tomatoes, and fresh avocado, served with rice and black beans.
$21.00
Camarones A La Diabla
Shrimp cooked in our diablo sauce. Served with white rice and salad.
$21.00
Pescado La Santa
Mahi-mahi fillet with grilled fresh shrimp, mushrooms, spinach and roasted peppers in delicious white wine sauce. Served with your choice of homemade mashed potatoes or rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$24.00
Mojarra Frita
Fried whole fish, crispy on the outside and tender on the inside. Served with white rice, tostones, and salad.
$28.00
Coctel De Camarón
Made with shrimp, tomatoes, onions, cucumber, cilantro, jalapeños, and tomato juice. Served with saltine crackers.
$24.00
Sopa De Mariscos
Seafood broth with shrimp, scallops, and fish.
$23.00
Enchiladas Los Cabos
Three flour tortillas filled with grilled shrimp and scallops, topped with creamy seafood sauce, queso fresco and avocado. Served with citrus & green salad mix.
$21.00
Aguachiles
Shrimp cooked in lime juice, cucumber, onions, and choice of sauce. Sauces: negra, Verde or mango.
$21.00
Cantina Bowl
Mexican rice, black beans, grilled corn, pico de gallo, avocado, pickled onions, sour cream, cotija cheese, and your choice of protein. Carnitas, al pastor, vegetarian, grilled chicken, steak, or shrimp for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$15.00
Texas Rice
Mexican rice topped with steak, chicken, shrimp, cheese sauce, and bell peppers (red, yellow, and green). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$19.00
Pasta Chipotle
Fettuccine pasta with your choice of protein in roasted chipotle sauce, topped with cilantro and queso fresco.
$20.00
Carnitas
Tender braised pork, slow-cooked in citrus juices and seasoning, topped with pickled onions and pico de gallo. Served with sides of rice, beans, and tortillas.
$19.00
Chile Verde
Tender braised pork slow-cooked in citrus juices, topped with chile Verde sauce. Served with Mexican rice, charro beans, and tortillas.
$21.00
Chihuahua
Grilled steak, chicken, and applewood-smoked bacon cooked to perfection, topped with melted cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$23.00
Veggie Falafel Fajitas
Grilled fresh peppers, mushrooms, squash, onions, corn, spinach, zucchini, tomato, and tzatziki sauce.
$18.00
Veggie
Grilled fresh peppers, mushrooms, corn, spinach, squash, carrots, zucchini, tomato, and onions.
$17.00
Papa Fajita
Giant Idaho potato filled with grilled chicken and steak. Topped with cheese.
$26.00
Chicken And Spinach Enchiladas
Spinach enchiladas three enchiladas filled with grilled chicken and sautéed spinach topped with creamy spinach sauce. Served with a side of rice.
$18.99
Enchiladas Chipotle
Three chicken enchiladas topped with creamy chipotle sauce, sour cream, and pico de gallo. Served with a side of rice.
$18.99
Enchiladas Supreme
Four enchiladas, first chicken, second ground beef, third shredded beef, and fourth cheese. Garnished with sour cream, lettuce, and pico de gallo.
$18.99
Enchiladas Suizas
Three chicken enchiladas topped with creamy tomatillo sauce, topped with guacamole salad and sour cream. Served with a side of rice.
$18.99
Mole Enchiladas
Three chicken enchiladas topped with mole sauce, sour cream, red onion, and queso fresco. Served with a side of rice.
$18.99
Philly Steak Burrito
10″ burrito filled with sliced steak, onions, mushrooms, and roasted poblano peppers. Drizzled with cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$19.50
Burrito Naples
10″ burrito filled with grilled chicken, chorizo, rice, and beans. Finished with cheese sauce, sour cream, and pico de gallo.
$19.50
Burrito Piña
10″ burrito filled with grilled chicken, chorizo, pineapple, rice, and topped with chipotle sauce. Served with mixed greens, tomato, and sour cream.
$19.50
Burrito Grande
10″ burrito filled with your choice of meat, rice, and beans. Drizzled with tomato sauce and cheese dip.
$19.50
Burrito Fajitas (2)
Two burritos filled with your choice of grilled chicken or steak and grilled onions. Drizzled with cheese sauce, pico de gallo, and sour cream. Served with sides of rice and beans.
$19.50
Chimichanga Dinner
Two flour tortillas fried or soft, filled with shredded beef or chicken, drizzled with cheese sauce and sour cream. Served with crema salad and your choice of rice or beans.
$19.50
Burrito Carnitas
10″ burrito filled with carnitas, rice, beans, and guacamole. Topped with cheese and tomatillo sauce.
$19.50
California Fish Tacos
Grilled or fried fish fillet, red cabbage, and creamy chipotle sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$16.00
Tacos Al Pastor
Pork confit with pineapple chunks in al pastor marinade, topped with onion and cilantro.
$16.00
Tacos De Carnitas
Pork confit, onions, cilantro and habanero chile sauce.
$16.00
Tacos De Chorizo
Mexican sausage, cilantro, and onions.
$16.00
Veggie Tacos
Grilled zucchini, squash, spinach, corn, onions, and cilantro.
$16.00
Falafel Tacos
Crispy falafel balls, tzatziki sauce, sriracha, and cilantro.
$16.00
Chicken Wonton Tacos
Slaw, ginger, and cilantro.
$16.00
Shrimp Tacos
Grilled or fried shrimp, red cabbage, and creamy chipotle sauce.
$16.00
Tacos De Carne Asada
Steak, onions, cilantro, and chile de arbol sauce.
$16.00
Taco De Pollo
Grilled chicken, tomato, queso fresco, avocado, and chile de arbol sauce.
$16.00
Smoky Asada
Tender rib-eye strips marinated in smoky chipotle sauce, cilantro, and onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$16.00
Pork Belly Tacos
Glazed pork belly, onions, and cilantro.
$16.00
Quesa-Birria
Adobo-marinated shredded beef, melted cheese, onions, and cilantro served with beef consommé for dipping. Does not come with beans.
$16.00
Tacos De Chicharrón
Crispy pork belly, Oaxaca cheese, and pickled onions.
$16.00
Lunch Fajitas
Your choice of meat, onions, and bell peppers. Served with a side of rice, refried beans, tortillas, and salad with pico de gallo, sour cream & grated cheese. Chicken, steak or mixed for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$12.50
Burrito Naples
Lunch-sized burrito filled with grilled chicken, chorizo, rice, and refried beans. Finished with cheese sauce, sour cream, and pico de gallo.
$13.00
Chimichanga
One flour tortilla, fried or soft, filled with shredded beef or chicken, drizzled with cheese sauce, pico de gallo, and sour cream. Served with a side of crema salad and your choice of rice or refried beans.
$12.00
Chori-Pollo
Grilled chicken breast topped with chorizo (Mexican sausage) and cheese dip. Served with rice and refried beans.
$14.00
Huevos Con Chorizo
Mexican-style scrambled eggs with sausage. Served with rice, refried beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$14.00
Fajita Burrito
Burrito filled with your choice of grilled chicken or steak and grilled onions. Drizzled with cheese sauce, pico de gallo, and sour cream. Served with a side of rice and beans. Chicken, steak or mixed for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$12.50
Pollo La Santa
Grilled chicken breast covered with mushrooms, poblano peppers, onions, and creamy chipotle sauce. Served with rice and beans.
$14.00
Fajita Nachos
Your choice of grilled steak, chicken or both sautéed with onions and bell peppers.
$12.50
Burrito Grande
Flour tortilla filled with your choice of grilled chicken or steak, rice, and refried beans. Drizzled with cheese sauce and tomato sauce.
$12.00
Cantina Bowl
Your choice of grilled chicken or steak, rice, black beans, guacamole dip, lettuce, sour cream, and pico de gallo.
$13.00
Lunch #1
Chile relleno, taco, refried beans, and guacamole salad.
$12.00
Lunch #3
Enchilada, taco, rice, and refried beans.
$12.00
Lunch #2
Beef burrito, rice, and refried beans.
$12.00
Lunch #4
Chile relleno, taco, rice, and refried beans.
$12.00
Lunch #5
Burrito, taco, and rice.
$12.00
Lunch #6
Tostada, rice, and refried beans.
$12.00
Lunch #7
Tostada, chile relleno, and rice.
$12.00
Lunch #8
Burrito, tostada, and rice.
$12.00
Lunch #9
Tamal, burrito, and rice.
$12.00
Lunch #10
Cheese quesadilla, beef enchilada, and bean tostada.
$12.00
Lunch #11
Chicken quesadilla, rice, and refried beans.
$12.00
Lunch #12
Chicken burrito and chicken enchilada topped with poblano sauce, lettuce and sour cream. Served with rice.
$12.00
Pick 1 Item
Choose items: Hard taco, soft taco, tostada, tamal, enchilada, burrito, quesadilla. Pick your filling between chicken tinga or ground beef. Add shredded beef for an additional charge.
$12.00
Pick 2 Items
Choose items: Hard taco, soft taco, tostada, tamal, enchilada, burrito, quesadilla. Pick your filling between chicken tinga or ground beef. Add shredded beef for an additional charge.
$14.00
All Day
Mac & Cheese $7.00
Cheese Quesadilla & Rice $7.00
Cheeseburger & Fries $7.00
Chicken Fingers & Fries $7.00
Cheese Or Pepperoni Pizza & Fries $7.00
Kids’ Combo
Ground beef burrito & soft taco.
$7.00
Kids’ Bowl
Ground beef or chicken tinga served on a bed of rice and topped with cheese dip.
$7.00
Totopos (Chips & 2 Salsas)
House salsa: tomato, onion, cilantro, and lime. Salsa Verde: tomatillo & jalapeño.
$4.50
Texas Dip
Cheese dip, shrimp, chicken, steak, pico de gallo, and tortillas.
$14.00
Chorizo Totchos
Fried tater tots topped with chorizo, nacho cheese sauce, fresh pico de gallo, avocado, sour cream, and scallions.
$14.50
Queso Fundido
Oaxaca & Chihuahua cheeses and pico de gallo. Add chorizo for an additional charge.
$12.00
Esquites
Grilled corn, mayo, ancho chile seasoning, and Cotija cheese.
$7.00
Mexican Street Corn
Grilled corn on the cob, mayo, ancho chile seasoning, and Cotija cheese.
$8.50
Tamal
Steamed cornmeal dough rolled with shredded chicken and Coloradito mole sauce, wrapped in a corn husk topped with salsa verde, sour cream, and Cotija cheese.
$8.50
Sweet Plantains
Fried sweet plantains with a side of our gordita sauce.
$9.50
Taquitos Flautas
Two filled with chicken tinga topped with chipotle sauce. Two filled with shredded beef topped with salsa verde.
$4.00
Spinach Dip $9.00
Tuna Tartare
Raw tuna cooked in lime juice topped with toasted sesame, cilantro, habanero, passion fruit sauce, and pink radish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
$18.00
Cheese Dip
House cheese dip.
$6.50
Mini Chimichangas
Shredded beef or chicken tinga, cheese sauce, crema, and pico de gallo.
$13.00
Yuca Bites
Fried yuca filled with mozzarella cheese. Served with salsa rosada and avocado dipping sauce.
$11.00
Sopecitos (2)
Corn masa cake, your choice of protein topped with refried beans, tomatillo salsa, crema, cotija cheese, and pickled onions. Chicken tinga, steak or carnitas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
$10.50
Ceviche Tropical
Local fish, mango, coconut, passion fruit, cilantro, and toston chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
$18.00
Ceviche De Camaron
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
$18.00
OMG Nachos
A mix of chicken, chorizo, and applewood-smoked bacon, topped with refried beans, pico de gallo, sour cream, guacamole, and pickled jalapeños.
$16.00
Bacon-Wrapped Jalapeño
Four jalapeño peppers filled with cheese, wrapped in crispy applewood-smoked bacon. Drizzled with chipotle sauce.
$11.00
Fajita Nachos
Grilled steak or chicken sautéed with onions and bell peppers. Chicken, steak or mixed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
$14.00
Nachos Supreme
Cheese, ground beef, chicken tinga, beans, lettuce, pico de gallo, and sour cream.
$16.00
Corn Empanadas
Filled with beef, potatoes, and vegetables. Served with aji and salsa rosada.
$11.50
Deditos De Queso
Mexican cheese wrapped in a thin dough. Served with salsa rosada and avocado dipping sauce.
$11.00
Chicharrón
Golden crispy fried pork belly. Served with guacamole and pickled red onion.
$14.50
Tostones (3)
Fried plantains topped with cheese, guacamole, and pico de gallo. Drizzled with olive oil.
$12.00
California Asada
French fries topped with carne asada, pico de gallo, cheese sauce, guacamole, and sour cream.
$16.00
Chicken Wings (6)
Served with carrots and celery.
$11.00
Taco Salad
Crispy flour tortilla bowl filled with ground beef or shredded chicken, cheese, beans, lettuce, pico de gallo, and sour cream.
$13.00
La Piñata Salad
Mixed greens, strawberries, cucumber, pineapple, avocado, red onion, queso fresco, croutons, dried cranberries, pumpkin seed, and honey vinaigrette dressing. Add chicken, steak, or shrimp for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$12.00
Avocado Diet
Sliced full avocado topped with grilled chicken, steak, bacon, and cheese sauce.
$18.00
Flaka Salad
Chopped romaine lettuce, tomato, onion, avocado, roasted corn, black beans, cucumber, and fresh cheese with piquín chile-raspberry citrus vinaigrette, garnished with crispy tortilla strips. Add chicken, steak*, or shrimp for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$12.00
Papito Salad
Grilled chicken covered with raspberry sauce, garnished with romaine lettuce, strawberries, cranberries, pecans, sliced oranges, red onions, and grapes.
$18.00
Tortilla Soup
Chicken broth with rice, shredded chicken, vegetable medley, garnished with pico de gallo, avocado, crispy tortilla strips, sour cream, and cheese.
$14.50
Pozole Verde
Chicken, hominy, and tomatillo chicken broth. Cabbage, radish, onions, and chicharrón on the side.
$14.50
Falafel Bowl
A bowl of white rice, black beans, sriracha sauce, and four crispy falafel, with a side of tzatziki sauce.
$15.00
Chiles Poblanos
Poblano chile peppers stuffed with cheese, corn, and mushrooms, topped with our green tomatillo sauce. Served with white rice and black beans.
$14.00
Vegetarian Quesadilla
Filled with grilled peppers, mushrooms, corn, spinach, squash, carrots, zucchini, tomato, onions, black beans and cheese. Served with white rice.
$15.00
Molcajete Azteca
A traditional feast! A hot volcanic stone bowl filled with a juicy ribeye steak, chicken breast, grilled shrimp, chorizo, bacon, poblano peppers, onions, pineapple chunks, and honey pasilla sauce topped with cheese sauce. Served with rice, beans, and flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$37.00
Steak Mexicano
Steak topped with grilled onions and bell peppers. Served with Mexican rice, refried beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$24.00
Piña Loka
Grilled pineapple stuffed with chicken, steak, peppers, and onions in roasted pineapple sauce topped with melted cheese. Served with rice and flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$23.00
Mar Y Tierra
Grilled steak, chicken breast, and bacon-wrapped shrimp. Served with Mexican street corn, rice, and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$28.00
Carne Asada
Steak served with sides of rice, charro beans, nopal, guacamole, grilled onions, queso fresco, pico de gallo, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$22.00
Pollo Super Charro
Grilled chicken breast cooked to perfection with applewood-smoked bacon, Mexican sausage, and grilled onions, topped with cheese sauce. Served with rice and charro beans.
$21.00
Chicken Spinach
Grilled chicken breast topped with creamy spinach and applewood-smoked bacon sauce. Served with mashed potatoes.
$20.50
Arroz Con Pollo
Sliced grilled tender chicken over Mexican rice topped with cheese sauce. Add chorizo for an additional charge.
$19.00
Chori Pollo
Grilled chicken breast topped with Mexican chorizo, and cheese sauce. Served with sides of rice, beans, and tortillas.
$20.50
Pollo La Santa
Grilled chicken breast, covered with mushrooms, poblano peppers, onions, and creamy chipotle sauce. Served with rice and beans.
$20.50
Quesadilla Ranchera
Filled with your choice of meat, onions, and cheese. Served with crema salad. Chicken, steak or shrimp for an additional charge.
$16.00
Quesadilla Gringa
Filled with carnitas seasoned in al pastor marinade and chunky roasted pineapple. Served with pico de gallo.
$17.00
Seafood Chimichangas
Two flour tortillas fried or soft, filled with shrimp and scallops, drizzled with cheese sauce and sour cream. Served with white rice and black beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$21.00
Salmon Tropical
Salmon fillet in passion fruit & habanero glaze, garnished with pico de mango. Served with sides of rice and steamed seasonal vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$24.00
Torre De Mariscos
A tower of shrimp, octopus, scallops, cucumber, avocado, and red onions.
$34.00
Camarones Cancun
Juicy jumbo shrimp cooked with tomatoes, onions, and chef’s special sauce topped with cilantro. Served with white rice.
$21.00
Camarones Al Mojo De Ajo
Sautéed shrimp in garlic mojo sauce, onions, tomatoes, and fresh avocado, served with rice and black beans.
$21.00
Camarones A La Diabla
Shrimp cooked in our diablo sauce. Served with white rice and salad.
$21.00
Pescado La Santa
Mahi-mahi fillet with grilled fresh shrimp, mushrooms, spinach and roasted peppers in delicious white wine sauce. Served with your choice of homemade mashed potatoes or rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$24.00
Mojarra Frita
Fried whole fish, crispy on the outside and tender on the inside. Served with white rice, tostones, and salad.
$28.00
Coctel De Camarón
Made with shrimp, tomatoes, onions, cucumber, cilantro, jalapeños, and tomato juice. Served with saltine crackers.
$24.00
Sopa De Mariscos
Seafood broth with shrimp, scallops, and fish.
$23.00
Enchiladas Los Cabos
Three flour tortillas filled with grilled shrimp and scallops, topped with creamy seafood sauce, queso fresco and avocado. Served with citrus & green salad mix.
$21.00
Aguachiles
Shrimp cooked in lime juice, cucumber, onions, and choice of sauce. Sauces: negra, Verde or mango.
$21.00
Cantina Bowl
Mexican rice, black beans, grilled corn, pico de gallo, avocado, pickled onions, sour cream, cotija cheese, and your choice of protein. Carnitas, al pastor, vegetarian, grilled chicken, steak, or shrimp for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$15.00
Texas Rice
Mexican rice topped with steak, chicken, shrimp, cheese sauce, and bell peppers (red, yellow, and green). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$19.00
Pasta Chipotle
Fettuccine pasta with your choice of protein in roasted chipotle sauce, topped with cilantro and queso fresco.
$20.00
Carnitas
Tender braised pork, slow-cooked in citrus juices and seasoning, topped with pickled onions and pico de gallo. Served with sides of rice, beans, and tortillas.
$19.00
Chile Verde
Tender braised pork slow-cooked in citrus juices, topped with chile Verde sauce. Served with Mexican rice, charro beans, and tortillas.
$21.00
Chihuahua
Grilled steak, chicken, and applewood-smoked bacon cooked to perfection, topped with melted cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$23.00
Veggie Falafel Fajitas
Grilled fresh peppers, mushrooms, squash, onions, corn, spinach, zucchini, tomato, and tzatziki sauce.
$18.00
Veggie
Grilled fresh peppers, mushrooms, corn, spinach, squash, carrots, zucchini, tomato, and onions.
$17.00
Papa Fajita
Giant Idaho potato filled with grilled chicken and steak. Topped with cheese.
$26.00
Chicken And Spinach Enchiladas
Spinach enchiladas three enchiladas filled with grilled chicken and sautéed spinach topped with creamy spinach sauce. Served with a side of rice.
$18.99
Enchiladas Chipotle
Three chicken enchiladas topped with creamy chipotle sauce, sour cream, and pico de gallo. Served with a side of rice.
$18.99
Enchiladas Supreme
Four enchiladas, first chicken, second ground beef, third shredded beef, and fourth cheese. Garnished with sour cream, lettuce, and pico de gallo.
$18.99
Enchiladas Suizas
Three chicken enchiladas topped with creamy tomatillo sauce, topped with guacamole salad and sour cream. Served with a side of rice.
$18.99
Mole Enchiladas
Three chicken enchiladas topped with mole sauce, sour cream, red onion, and queso fresco. Served with a side of rice.
$18.99
Philly Steak Burrito
10″ burrito filled with sliced steak, onions, mushrooms, and roasted poblano peppers. Drizzled with cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$19.50
Burrito Naples
10″ burrito filled with grilled chicken, chorizo, rice, and beans. Finished with cheese sauce, sour cream, and pico de gallo.
$19.50
Burrito Piña
10″ burrito filled with grilled chicken, chorizo, pineapple, rice, and topped with chipotle sauce. Served with mixed greens, tomato, and sour cream.
$19.50
Burrito Grande
10″ burrito filled with your choice of meat, rice, and beans. Drizzled with tomato sauce and cheese dip.
$19.50
Burrito Fajitas (2)
Two burritos filled with your choice of grilled chicken or steak and grilled onions. Drizzled with cheese sauce, pico de gallo, and sour cream. Served with sides of rice and beans.
$19.50
Chimichanga Dinner
Two flour tortillas fried or soft, filled with shredded beef or chicken, drizzled with cheese sauce and sour cream. Served with crema salad and your choice of rice or beans.
$19.50
Burrito Carnitas
10″ burrito filled with carnitas, rice, beans, and guacamole. Topped with cheese and tomatillo sauce.
$19.50
California Fish Tacos
Grilled or fried fish fillet, red cabbage, and creamy chipotle sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$16.00
Tacos Al Pastor
Pork confit with pineapple chunks in al pastor marinade, topped with onion and cilantro.
$16.00
Tacos De Carnitas
Pork confit, onions, cilantro and habanero chile sauce.
$16.00
Tacos De Chorizo
Mexican sausage, cilantro, and onions.
$16.00
Veggie Tacos
Grilled zucchini, squash, spinach, corn, onions, and cilantro.
$16.00
Falafel Tacos
Crispy falafel balls, tzatziki sauce, sriracha, and cilantro.
$16.00
Chicken Wonton Tacos
Slaw, ginger, and cilantro.
$16.00
Shrimp Tacos
Grilled or fried shrimp, red cabbage, and creamy chipotle sauce.
$16.00
Tacos De Carne Asada
Steak, onions, cilantro, and chile de arbol sauce.
$16.00
Taco De Pollo
Grilled chicken, tomato, queso fresco, avocado, and chile de arbol sauce.
$16.00
Smoky Asada
Tender rib-eye strips marinated in smoky chipotle sauce, cilantro, and onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$16.00
Pork Belly Tacos
Glazed pork belly, onions, and cilantro.
$16.00
Quesa-Birria
Adobo-marinated shredded beef, melted cheese, onions, and cilantro served with beef consommé for dipping. Does not come with beans.
$16.00
Tacos De Chicharrón
Crispy pork belly, Oaxaca cheese, and pickled onions.
$16.00
Pick 1 Item
Choose items: Hard taco, soft taco, tostada, tamal, enchilada, burrito, quesadilla. Pick your filling between chicken tinga or ground beef. Add shredded beef for an additional charge.
$12.00
Pick 2 Items
Choose items: Hard taco, soft taco, tostada, tamal, enchilada, burrito, quesadilla. Pick your filling between chicken tinga or ground beef. Add shredded beef for an additional charge.
$14.00

… View more

Menu Photos

Photo Gallery

Reviews

Nelson Montero
The atmosphere was good. As far as the food and the adult beverages, everyone has different tastes and it just wasn’t for me. The drink menu needs to be more flamboyant like the food menu. Between the black and white paper with the small prints it was a little hard to read. It looked as if the printer was running out of toner.

… more

Shannon Bowers
Beautiful restaurant. Disappointing that chips and salsa aren’t free and cheese dip comes in a condiment bowl. Can’t even dip the chip in the cheese. No room. The shrimp was a little fishy tasting to me. I think the owners are going to price everyone away. Rice and beans were tiny. Our bill was $69 for 2 people without alcohol!

… more

sam mohtady
Amazing new restaurant, exactly what the area needed. A lot of flavor, ambiance and the service was impeccable. Michelle the manager went so far above and beyond, she alone is worth coming back for!

… more

Sarah W.
We ate there today after church. It was very busy, which was to be expected for the time and day. We were seated within 20 minutes which was great for how busy it was. Our server Marisa was so sweet and kind. The decor is beautiful, the music is fun, drinks were very pretty and tasty, and the food was good. We will definitely go back. The service was slow which is to be expected for a new business, but we did not complain about that as it’s to be expected. Also, kind of random, but when we were pulling in to the area, a truck was broken down and people were pushing it. My husband and another stranger hopped in to help. Turned out, the other stranger is the manager of the restaurant so it just goes to show he has a good heart.

… more

Markus “Mr LG” Long
Great place. Love the decor. Food and service was top. Finally an upscale placen in our area. Much needed.

… more

Michelle Hamilton
They put a lot of $$ into the decor but forgot to get a good chef. The four enchiladas were awful. The server was not attentive to our needs. We ordered 3 meals but she only put in one, so when it came our, we were unimpressed. Then we asked to have the one meal kept warm, but when it came back, it was cold. We asked to have it warmed up and she looked at us like we were crazy. The staff barely speaks English. I would not go back.

… more

Christy Gill
I Am So Excited to Finally Have Amazing Mexican Food in Fort Myers!! This Place is Absolutely Amazing!! The Food, Drinks and Service Were Outstanding and the Atmosphere is on Point!! I Absolutely Love This Place and I Can’t Wait to Go Back!! ❤️

… more

L Mal
We recently visited this stunning premises this past Saturday 8/19/2023 and on arrival at 6:30 am we where advised it will be a 90 min wait. We where like ok that’s understandable for anew place when everyone wants to try it out. So of to the bar we went. I want to start by saying this review is for feed back and not to put down the place just my opinion on what they have to offer or can offer in the future and simply our experience. We ordered cocktails at the bar and to be honest more juice than alcohol in the beautiful served glasses. I think we deserve to at least taste the alcohol if I’m paying for it right. Exactly 75 min later we were seated in the middle. After 15 more min Our young male server very polite a little nervous and out with his writing pad he wrote down our order for 4 adults. We got our starters about 15 min after with drinks and i must sat the starters where delicious. Then came the mail course customer #1 plate was very skimpy and when i mention two small t-spoons of rice served cust #2 abd #3 ordered the same meal came out full plate but the food was cold and my plate I order a combo well they left out the scrimp on my plate and the sides small tinny bowl beans and rice and taco ALL cold and when the combo plate finally came if was hot. When our friends advised the food was cold the waiter did not know what to do and our friend we will just take it home and heat it up as she felt sorry for him. TRAINING! needed on this!! What he should of said oh sorry and let me replace both dishes and not just say ok I will get you boxes when two other of us where just eating. I was like OMG!! Next when it came to the bill we handed him 2 credit cards and what do you think he did? yip he charged each bill on the wrong card. I was like what else can go wrong. This place has so much potential and training is needed all around on how to service a table 100%! Also the dessert desk at the entrance is not only unhealthy to serve while people stand there and breath over the dessert with no protection glass it honestly needs to be removed. Music if you like to bop your head all the time it is loud and annoying and when it is some ones bday they bang on these drums and a song comes on and this can happen more than five times while you are there . I think they need to tone that down a bit as it is REALLY NOICY. Will I return. good question I think I will give them a couple of months to get it together providing more for your money and pour better cocktails. Word of advise it would be nice as a complimentary not to charge for the chips and salsa

… more

Brad Dohack
They’ve only been open a few week but then absolutely nailed the food and service. Keep up the great work.

… more

Marina Sozina
Great times and dinner at Casa Blanca last week w my friend. It was very busy, but we only had to wait about 30 min. We sat at the bar -I had Oaxaca old-fashioned made w Mezcal, chocolate bitters, , muddled pineapple and jalapeño-very delish. Then we proceeded to the table -our server recommended La flaca margarita, it was good but a bit too sweet for me, I ordered Nayarit oysters (6 for $38) topped w ceviche..very delicious but pricey, my friend ordered yuca bites-sooo good. For dinner, my friend had carnitas, she said they were delish, I had tacos de chicharrón…yummy . Atmosphere was fun..Miami style, music was awesome , a bit loud but we enjoyed it and we were dancing on our chairs at the table . We met the Owner, Pedro, he was lovely, friendly and was helping the employees left and right. Hope to be back there soon. Fun place : )

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions