Pete’s Trattoria Menu – Watertown, NY

Type : Italian restaurant

Location : Watertown, NY

Family-owned establishment offers an extensive menu of Italian classics plus pasta & wine nights. Based on 566 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Pete's Trattoria 13601

Address:
111 Breen Ave, Watertown, NY 13601

Phone: (315) 782-6640

Website: http://www.petestrattoria.com/

Hours

Tuesday 3:30–9 PM
Wednesday 3:30–9 PM
Thursday 3:30–9 PM
Friday 3:30–9 PM
Saturday 3:30–9 PM
Sunday Closed
Monday 3:30–9 PM

Menu

Antipasti
Calamari
tubes and tentacles of calamari lightly dredged in a five spice blend, flash fried and served with marinara sauce
Tomato Bruschetta
crisp ciabatta bread topped with marinated tomatoes and basil finished with a balsamic reduction
Roasted Beet Bruschetta
crisp ciabatta bread topped with roasted red beets, mild goat cheese and balsamic reduction
Half Hots
italian hot peppers stuffed with ground beef, rice and cheese served over a bed of marinara
Broiled Portobello
garlic and olive oil portobello mushroom cap stuffed with gorgonzola and roasted red peppers
Encrusted Mozz
breaded whole milk mozzarella flash fried and served over a bed of marinara
Utica Greens
sautéed escarole, prosciutto, garlic & italian peppers encrusted with bread crumbs and pecorino romano
Maple Bacon Dijon Scallops
bacon wrapped scallops topped with a maple syrup dijon cream sauce
Caesar Fries
fresh hand-cut fries tossed in pecorino romano and served with a homemade caesar dip
Frankie’s Marrow Plate
slow roasted “beef” bones served over homemade stock, topped with pecorino romano and grilled ciabatta bread
Kahlen’s Jumbo Shrimp
jumbo shrimp chilled and served with traditional cocktail sauce
Insalata
House Salad
baby field greens topped with onion, olive and tomato tossed in a creamy balsamic dressing
Caesar
crisp romaine tossed in a housemade caesar with croutons and shaved pecorino romano
Antipasto
romaine lettuce with tomatoes, red peppers, olives, tomatoes, pepperoncini, salami and provolone
Pete’s
romaine tossed in our sweet italian dressing topped with tomato, onion, bacon and bleu cheese
Blt
romaine wedges over sliced seasonal tomatoes topped with bacon, grilled ciabatta and a chile aioli
Roasted Beet
baby field greens in a creamy balsamic topped with roasted beets, mild goat cheese and walnuts
Mona Lisa
baby field greens topped with tomato, mild goat cheese and toasted pine nuts in a creamy balsamic
Cheese Pizza Or Calzone
additional toppings: sausage, mushrooms, pepperoni, onions, black olives, anchovies, fried peppers, tomatoes, salami, buffalo mozzarella, or garlic
Wings
pete’s wing sauce, ralphie style, garlic butter or johnny wings
Casa Piatti
Gnocchi
house-made ricotta gnocchi served with our marinara
Chicken Riggies
rigatoni with sautéed chicken and italian peppers in a tomato cream sauce
Riggies Greens And Beans
rigatoni served with sautéed utica greens and cannellini beans
Homemades Aglio Olio
homemade pasta tossed in extra virgin olive oil, garlic and pecorino romano
Homemades With Marinara
homemade pasta served with our marinara
Ravioli
house-made cheese ravioli served with our marinara
Chicken Ravioli
house-made chicken ravioli served with a tomato cream sauce
Manicotti
fresh made manicotti served with marinara
Homemades With Calamari
fresh pasta served with sautéed calamari in a red pepper white wine tomato sauce
Homemades With Half Hots
fresh made pasta served with our stuffed italian peppers and marinara
Chicken Parmesan
freshly breaded chicken breast topped with melted provolone served with rigationi pasta and marinara
Veal Parmesan
freshly breaded veal cutlet topped with melted provolone served with rigatoni pasta and marinara
Eggplant Parmesan
freshly breaded eggplant topped with melted provolone served over a bed of marinara sauce
Mushroom Risotto
fresh risotto served over a broiled portobello cap topped with pecorino romano
Stuffed Squash
roasted butternut squash risotto served in a squash bowl topped with pecorino romano and a balsamic reduction
Giambotta
italian vegetable stew with mushrooms, potato, green peppers, zucchini, onion, tomato and eggplant
Pork Osso Bucco
slow roasted pork shank served over risotto and topped with a demi glaze
Beef Short Ribs
slow braised beef short ribs served over gorgonzola mashed potatoes
Bone-In Pork Chop
11oz grilled bone-in pork chop served over a blueberry risotto
Pollo Rosa
fresh chicken breast stuffed with mozzarella, cappicola and broccoli served over fresh pasta alfredo
Steak Spedini
skewered beef tenderloin tips with grilled peppers and onions served with broccoli and risotto
Filet Mignon
8oz center cut tenderloin served with gorgonzola mashed potatoes and chef’s vegetable
Proscuitto Wrapped Shrimp
jumbo shrimp wrapped in prosciutto broiled and served with a butternut squash risotto and balsamic reduction
Sicilian Cod
broiled cod topped with an anchovy, basil, and rosemary crust served over lemon butter risotto and topped with black olives
Salmon Picatta
fresh jail island salmon fillet broiled and served over baby spinach topped with a lemon butter caper sauce

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Photo Gallery

Reviews

Rich “Jake” Jacobson
Very nice find!

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Jen G
Yes, please! Great service. Great prices. Great menu! The wild mushroom soup was fantastic! Loved the goat cheese fritters. Worth a stop!

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Rachel Peters
As long-time Canadian visitors to Watertown, we can’t believe this was only our second visit to Pete’s and both times have been amazing! You’ve got the choice to sit in the bar area or the dining room – both great options for whatever your occasion may be. Our waiter, Marc was absolutely wonderful! With every timely visit to the table he was checking to make sure we had enough water and all we needed. He was so kind and professional – every restaurant deserves a Marc and Pete’s is lucky to have him!!! The food was absolutely phenomenal as well. Superior chicken Marsala and Caesar salad- best we’ve ever had! You can definitely tell their food is made with care and real ingredients. Definitely recommend stopping in for a meal if you’re in Watertown. I know we’ll be back!

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Chantal D
Great meal, nice relaxed atmosphere. Marc, our server, was pleasant, efficient, and knowledgeable about the menu. Enjoyed a beautifully cooked strip steak with Utica greens.

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Aaron Peterson
Showed up at 730 on a Saturday night. No reservation. Only a 15 minute wait. Got a cocktail at the bar.

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Chip Perretta
As I sit here eating the most amazingly fluffy gnocchi I’ve ever had, I can’t believe this is my first time having a pasta dish with meatballs. I’ve been here twice before and had meals that we fantastic. This however, has truly surpassed any expectations. My wife loves fish. And the haddock over risotto, and has assured me that the fish was as flaky and delicious as she ever had. I wouldn’t be waiting at all about the food, had the staff been sub par. Not a chance. These people know how to treat customers with kindness, consideration, and respect. Our waiter, David, not only remembered past choices of tiramisu for asked if we’d have the same desert tonight. It is so delicious. The whole experience was wonderful. It’s worth every one of those 5 stars!!! ⭐ ⭐ ⭐ ⭐ ⭐

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Bob Norris
They were right about what they said. Awesome food and service…

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Tiffany Moreno
Service was excellent! The calamari was a little chewy. The salads were amazing. I ordered the filet minion special. It was amazing!! My husband ordered the chicken parmesan and said it was pretty good! Definitely will be going back!!!

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T Mac
Came over from Canada and thank God our hotel receptionist told us about this hidden little gem. Was absolutely amazing. Portions are huge. Everything is fresh and home made and delicious and staff is wonderful. Will definitely be back.

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Jean L
First visit to this establishment. Sat at the bar and enjoyed dinner. Had beet salad and lasagna. My husband had tortellini. All 3 dishes were good. Portion size was extremely generous. Lindsey did a great job. She was personable and attentive.

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