Calhoun Corners Restaurant Menu – Clemson, SC

Type : Restaurant

Location : Clemson, SC

Formal, brick-lined parlor offering old-fashioned American steak, seafood, poultry & meat dishes. Based on 373 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Calhoun Corners Restaurant 29631

Address:
103 Clemson St, Clemson, SC 29631

Phone: (864) 654-7490

Website: https://calhouncorners.com/

Social Profile:

Hours

Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday Closed
Monday 5–9 PM
Tuesday 5–9 PM

Menu

Appetizers
She Crab Soup
rich and authentic, a house favorite
$4.00
Sesame Seared Tuna
with seaweed salad, fresh ginger, wasabi and sesame soy dipping sauce
$12.50
Warm Baked Almond-Crusted Brie
served with raspberry sauce, fresh fruit and toasted baguettes
$7.50
White Cheese Flatbread Pizza
with feta spread, basil pesto, artichokes, spinach, scallions, havarti, and tomato
$8.50
Crab-Stuffed Mushrooms With Four Cheeses
lump crab meat tossed with smoked gouda, havarti, parmesan, and cream cheese, drizzled with lemon butter and broiled
$8.95
Hot Artichoke Parmesan Crab Dip
baked golden and served with seasoned crostini and spicy crackers
$7.95
Crab Cakes
on spinach chiffonade with whole grain mustard sauce
$9.50
Quarter Pound Steamed Shrimp
steamed in bay spices, served with drawn butter and cocktail sauce
$8.95
Grandma Moores Cajun Shrimp Skewers
seared in brown butter and served over a bed of spinach chiffonade with lemon mustard sauce
$8.50
Grecian Crostini
sauteed onions, tomatoes, spinach, kalamatta olives, and feta cheese, served with sliced baguette toasted in seasoned olive oil
$7.50
Basil Pesto Cream Cheese Bake With Roasted Peppers
served with homemade croutons and spicy crackers
$6.50
Escargot Florentine
simmered in garlic wine butter with prosciutto, spinach, and fresh herbs
$7.95
Grilled Asparagus & Parmesan Artichoke Hearts
asparagus spears grilled in infused olive oil and drizzled with hollandaise; artichoke hearts broiled with parmesan butter
$7.50
Spanakopeta & Tiropeta Platter (Enough For Two)
spanakopeta (fillo-wrapped spinach and cheeses), tiropeta (fillowrapped cheese triangles) baked golden and served with fresh fruit
$9.95
Appetizers – For Your Entree
Spinach Salad Substitute $2.25
Grilled Shrimp Salad With Hearts Of Palm Sub $3.95
Split Charge (Includes Second House Salad, And Sides) $8.00
Angus Prime Rib And All Natural Hand-cut Beef
Sides To Complement Your Beef Selection $2.00
Prime Rib
slow-roasted daily with simmered au jus
$21.00
Prime Rib And Lobster Tail Platter
Thick Cut Rib Eye Steak $23.95
Pan Seared Thick Cut Rib Eye
in a soy-based searing sauce with sauteed mushrooms and horseradish cream dipping sauce
$25.95
Scampi Sauteed Shrimp Over Grilled Rib Eye
served with steamed rice pilaf or herb buttered angel hair pasta
$27.95
Filet Mignon
fully trimmed and grilled over infrared heat
$23.95
Filet Bardin
topped with broiled goat cheese and house bearnaise
$25.50
Imperial Filet Mignon
mounded with lump crabmeat and finished with house bearnaise
$27.50
Twin Filets In Prosciutto Cognac Cream Sauce
rolled in crushed peppercorns, grilled and served over roasted potato rounds with simmered mushrooms. a calhoun corners signature dish
$26.95
Grecian Filet Mignon
a simmered mixture of mushrooms, bacon, oregano, and spring onion in garlic wine butter and broth over grilled filet, topped with feta crumbles
$26.50
Beef Wellington Bordelaise
we begin this classic 18th century dish by folding a puff pastry lined with savory pate, spring onion, and mushrooms around a choice filet, baked golden and served in burgundy bordelaise
$28.50
Fresh Fish And Seafood
Fresh Catch Of The Day
prepared in the chefs manner
Twin Crab Cakes
our original recipe loaded with crabmeat and served on fresh spinach chiffonade with two sauces
$21.00
Lobster Tails Platter
served with a zesty corn and red pepper relish in vinaigrette, fresh vegetable and warm lemon butter
Sherry Cream Shrimp & Lobster Bake On Puff Pastry
cold-water lobster tail and shrimp baked in sherry cream sauce with mushrooms and havarti
$25.50
Broiled Lobster Tail On Shrimp Fritter Cakes
drizzled with a simmered seafood pan sauce of brown butter, cream, and a touch of bay spices served fresh vegetable
$24.50
Coquilles De Maison
sea scallops sauteed in roasted garlic chardonnay butter with mushrooms, bacon and cream, then dotted with broiled bits of swiss and brie cheese
$22.50
Scallops Provencal
seared scallops crusted in herbes de provence, drizzled with parsley lemon butter and served with grilled asparagus and steamed rice pilaf
$23.50
Fried Shrimp With Zesty Remoulade Dip
fried with very light breading and served with fresh vegetable, corn and red pepper relish, and baked potato
$19.95
Baked Seafood Trio
shrimp, scallops, and crabmeat baked over rice in a parmesan and roasted red pepper chardonnay butter topped with broiled havarti
$21.00
Spicy Shrimp & Sausage On Stone-Ground Grits
large shrimp sauteed with premium sausage in a spicy cajun cream sauce with fresh shaved parmesan over coarse-ground grits
$19.50
Medici Shrimp And Pasta
garlic sauteed shrimp with roasted red peppers, mushrooms, and fresh spinach served over basil pesto pasta alfredo
$18.95
Broiled Scallop Spinach Salad
topped with crisp bacon, mushrooms, egg, and red onion in our poppy seed dijon vinaigrette
$14.95
Duck, Lamb, Chicken, Pork Trout And Vegetarian
Seared And Roasted Duck Breast
boneless duck breast seared crisp then roasted for moist tenderness. served in five-spice herb au jus with nightly risotto and vegetables
$21.95
French Cut Lamb Chops
grilled with greek spice rub and served with fresh vegetable and lemon parmesan pasta topped with tomatoes, olives, feta and herbs
$26.95
Spinach Crepes Filled With Chicken And Shrimp
jumbo shrimp and chicken medallions sauteed with spring onion, roasted red peppers, and mushrooms, finished with a smoked gouda and havarti cheese sauce. served with steamed rice pilaf
$21.50
Herb-Crusted Chicken In Tarragon Pan Gravy
pan sauteed chicken breast served on roasted potato rounds in savory white wine tarragon gravy with sliced mushrooms
$18.95
Shrimp, Chicken, And Sausage Jambalaya
sauteed sweet red peppers, onions, and chopped vegetables, deglazed and tossed with low country rice in grandma moores cajun spice blend
$19.50
Spinach And Goat Cheese Stuffed Chicken
served on angel hair in a lemon and mustard seed cream sauce with parmesan and artichoke stuffed mushroom
$19.50
Roasted Pork Tenderloin In Balsamic Herb Au Jus
lightly crusted and served on nightly risotto with fresh vegetables
$20.00
Twin Pork Tenderloin Filets
lightly floured and sauteed, served over roasted potato rounds in our popular prosciutto cognac cream sauce
$22.50
Blue Ridge Mountain Rainbow Trout
fresh rainbow trout pan sauteed with lemon butter, fresh herbs and white wine topped with almonds and served with parmesan and artichoke stuffed mushroom. available fried on request
$18.95
Shrimp & Crab Stuffed Rainbow Trout
served in a lemon chiffon sauce with rice pilaf and fresh vegetables
$22.95
Tuscan Style Vegetarian Pasta
a garlic oil saute of roasted red peppers, spinach, mushrooms, artichoke hearts and asparagus in basil pesto wine sauce over pasta
$17.50
Desserts
Warm Caramel Brownie Sundae
topped with chopped pecans, premium vanilla ice cream, real whipped cream and a cherry
$6.00
Tall Cheesecake Brulee
new york style cheesecake in graham crust with a hand-fired caramelized top. served with a light caramel drizzle
$5.75
Refreshing Lemon Sorbet
served with raspberry drizzle and fresh lemon zest
$3.75
Genuine Key Lime Pie
refreshingly creamy key lime pie in granola, almond and oat crust with a touch of coconut
$4.95
Snickers Pie
graham crust layered with fudge brownie, cream cheese filling, chocolate, peanuts and caramel
$5.75
Classic Chocolate Sundae
rich vanilla ice cream topped with dutch chocolate sauce, chopped walnuts, whipped cream and a cherry
$4.50

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Menu Photos

Photo Gallery

Reviews

Roseann Lander
We have been going to Calhoun Corners for 12 years. It has always been a special place for birthdays, anniversary celebrations and New Years Eve. Last night was our anniversary and we were excited about our dinner at Calhoun Corners. Sadly, after all these years… it was a major disappointment!!!

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Peg & Ron LaMascus
Great experience! This is a classic type of restaurant that has a very good atmosphere, excellent service (Alyse was very attentive and helpful yet not obtrusive) and the food was scrumptious! This was our first time and we are used to upscale dining literally worldwide and Calhoun Corners definitely falls in the upper 10%. A decent wine list with reasonable prices, a large menu, and delicious quality food made for a great dining experience. Some of the negative reviews are baffling as our experience was the total opposite giving us pause about the plausibility of some of the reviewers. We dined on the 3 special dishes for the evening starting with a watermelon salad that was not only tasty but light so as to not overeat prior to the main courses. Those were the evenings broiled salmon dusted with crushed pecans and a succotash that was much better than most. And a pan seared filet with madeira sauce and crispy fried potatoes and shallots. Again, yum! Freshly baked bread (a real rarity these days) and a nice Chianti Riserva finished off a very tasty dinner with no room for dessert (maybe next time. We will absolutely be returning!

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Sherrie Johnson
Wow, what a beautiful old building with amazing & delicious food. Our waitress, Logan, couldn’t have been kinder. Answered all of our questions & explained each special. She even chatted with my daughter about a wine they shared interest in & told her where she could buy it. If all wait staff could be this kind. Beautiful inside & out. Would definitely visit again if in the area!!

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Anna Bowers
We were so excited to celebrate my son’s graduation and enjoy a nice meal. Unfortunately, it was very disappointing. I had been dreaming of Beef Wellington and couldn’t wait to treat myself. My son ordered a filet mignon. We were a large party of seven all with different orders. My Wellington was inedible. The steak was so tough I could barely cut it. Both mine and my son’s were undercooked – bordering on raw. We sent both back and it was obvious they put they in the microwave. I was still unable to eat mine but my son managed to get through his. Our waiter said they sometimes got bad cuts of filet. I really didn’t want to pay $39 for “bad” filet. To say we were disappointed would be putting it mildly. Service was great. She Crab soup was great. Others in our party enjoyed their meals but the fillets were terrible.

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Sami
Was travelling South for the Summer and stopped at Clemson for a Visit. Found Calhoun’s and was not disappointed!! The Service was AMAZING and the food was even better. Already Scheduling another trip next summer this was so good!

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Pat Kennedy
Totally Unprofessional and inexperienced manager refused to handle “multiple” issues with dinner. Ambiance is so nice but the quality of the food is subpar for the price and the clientele they are serving.

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Victoria Hallock
I can’t recommend this place enough. I didn’t even have to cut my filet mignon that was in my wellington with a knife it was that tender. My husband had duck and couldn’t stop talking about how good it was! The cocktails are amazing. I got the apple Carmel martini and dessert was great!! Next time I’m in Clemson, we are DEFINITELY going back!

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tim johnson
Huge disappointment!!! We’ve been coming here for 20 years and this was the absolute worst experience ever, literally the worst experience of any restaurant anytime. Service was pathetic! Food was cold! Management only apologized for everything. This is not the same Calhoun Corners it used to be. Very sad. Won’t be returning.

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Lisa Kieffer
Great for gluten free! Have a dedicated gluten free menu that outlines your options and what the substitutions are to make a menu item gluten free.

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Sid Rubey
This is a top of the line restaurant anywhere in the US, not just Clemson, SC. Waitstaff professional and pleasant wearing white shirt & bow tie. Beautiful, comfortable, clean dining room. Excellent wine selection. Is it expensive? – yes, but not outrageous, the value is clearly there! Classic, impressive menu with variety. The plate presentations were simple, but the food was SPECTACULAR!! In my 15 years’ culinary career, culinary school graduate, the most magnificent food I can remember.

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