Based on 323 reviews, the restaurant has received a rating of 4.6 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
8 Main St, Bristol, VT 05443
Phone: (802) 453-2400
Website: http://cubbersvt.com/
Hours
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
Menu
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Photo Gallery
Reviews
K J
Absolutely wonderful restaurant right on the main drag in town. Loved the outside seating, but there plenty of indoor seating as well. Easy parking too. Super friendly staff. They really hustle, the place was jumping with takeout orders. The Meatball Parmesan sub was out of this world! Great value for the money. Awesome menu, lots of things I want to try on my next visit. Five stars!
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Travel Girl
We chose this spot because there were really only a couple of restaurants in town. It was very clean and nice and the staff was very friendly. They were out of the gluten-free crust and honestly, I was surprised that they offered it. They had a big menu and I ended up just getting a regular pizza with pesto and artichoke hearts and some other things. Our friends got sandwiches and we were all very satisfied. There were only a couple other people in the restaurant since it was kind of a weird time of day and we liked that they had outdoor seating. It was pretty hot inside. They had cute decor and it seemed like a lot of locals were showing up to eat.
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Dan Hegsted
What a fun place to eat. It was really busy with locals doing take out. The interior is fun and the food good
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Amber Foote
This lovely little restaurant was soon packed with locals grabbing lunch. Big menu of hearty, tasty meals. Lots of indoor tables to accommodate 2 or 10. Casual seating, friendly vibe.
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Bud 937
Place is popular, lots of locals and visitors as well. We had a small 25 mins wait, to be expected as we had pizza.
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Bradley Ploof
The food is always good. Got BBQ wings, French fries, a slice of pizza, a Junebug Chicken Sandwich, and a BLT with the works on Klingers Sourdough. Service was pretty quick for being dinner time on a Thursday night. Packed with To-Go orders when I went in to place mine. The owner, Ben, was on staff, working the ovens and they toasted my sandwiches to perfection. For $40, it was worth it. I’ll support their small business every time! The atmosphere was low-key, as most orders were for pickup, so there were many tables free, and the staff was really chill.
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Bucky
I love this place and order take out all the time. Their pizza is pretty good for Vermont standards. It tastes best when fresh, just don’t let it sit out because it gets very dry. However if you refrigerate like you ought to anyway, it’s pretty tasty cold pizza too! But usually, I just order their finger foods. Their fries are really good and I love their (full size!) mozzarella sticks the most. They also have a discount for paying with cash which is really nice and what I tend to do.
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JOHN KRONER
We travel from NY to eat at Cubbers. Food is always excellent. Love the thin crust pizza, hot wings, Caesar salad, and make sure you visit in the summer when they serve homemade gazpacho.
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Richard Trierweiler
Courteous staff, was relatively fast for how busy it was. The pizza was great. The gazpacho soup wasn’t the thickest I have had but it was well flavored and I liked the avocado addition. The tomato cheese soup tasted like spaghetti-Os… it wasn’t my favorite. Milk shakes were great. The mozzarella cheese sticks were good although the marinara sauce they came with was bland. I really liked the crispy deep fried pickle spears with sriracha ranch sauce.
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Katie Roche
We had a wonderful lunch here! The pizza was awesome! The crust was divine! I want to work here to get the pizza dough recipe!
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