Well & Good stays true to the homestyle cooking of Nebraska legends, while serving up refined taste to exceed the expectations of the modern traveler. Students will be reminded of home; global guests will experience vast Good Life flavor. Both will take comfort in knowing they’re being taken care of with true Midwest hospitality.
Discover Well & Good on the Nebraska Innovation Campus at The Scarlet Hotel.
Based on 44 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
2101 Transformation Dr, Lincoln, NE 68508
Phone: (531) 300-6311
Hours
| Monday
(Labor Day)
|
12 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–2 PM, 5–9 PM |
| Wednesday | 11 AM–2 PM, 5–9 PM |
| Thursday | 11 AM–2 PM, 5–9 PM |
| Friday | 11 AM–2 PM, 5–9 PM |
| Saturday | 7 AM–2 PM, 5–9 PM |
| Sunday | 7 AM–2 PM, 5 PM–12 AM |
Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Ashley Schutte
This is located in the Scarlett Hotel on Innovation Campus. The menu was smaller but simple and very good. We got the short rib and beet salad with salmon. We also chose the Brussels which is listed as a side vegetable but it was delicious to have as a starter. The service was great and if you want a special date night or night out it has a great atmosphere and classy look. We really liked this place and the hotel has a roof top bar that we will need to check out next time.
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Melissa Lewien
Up until this point, I was convinced I had to go to Omaha for a good steak. Our experience here proved me wrong! The ribeye steak is by far my favorite, but for how amazing this one was it would be nice to see a NY strip on the menu too. I ordered medium rare and it was cooked to perfection. The best part, it’s cooked over charcoal, giving it the perfect crispy edges. The cut of the meat was also perfect! Beautiful thickness and the most tender of ribeyes I’ve had in the longest time. Every bite of this steak was worth the calories. The description of the items which came with the steak were weird to me, so I asked for the potatoes on the side and for no Brussel sprouts. I did have a side of wild mushrooms that were very tasty! Meant to be shared I’m sure but I could’ve had them to myself. The potatoes were really good and unique in taste and texture. Every bite of this was 10/10. We went with cheese curds as an appetizer and those were a hit and tempting to order more. The pineapple margarita was my drink of choice and very good! To finish everything off was the creme brulee, and to fit the rest of the menu, was perfect. It’s actually making me hungry just thinking of how good everything was.All staff was nice and our server, Elise was pleasant.
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Jacqueline Ellers
Excellent service, excellent food, fun atmosphere!
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Pam Whisenhunt
First time here, and it was top-notch. Love the location away from the downtown hubub. Great views all around with tons of natural light. Comfy outdoor seating available.
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Tim Edwards
We were looking for a new restaurant to try and stumbled across this hidden gem in the Scarlet Hotel. The staff was super friendly and very attentive to our needs. The menu is on the smaller side but still offered a diverse selection. Regarding the food, it arrived promptly and tasted excellent. We’ll definitely be back in the future.
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Chris Niemann
Went here today on date night after it was highly recommended by friends.
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Jason Hampl
Good food for hotel. Very convenient location. Former and current football coaches there for lunch meeting. Needs a happy hour.
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Casey Collins
I rarely leave a bad review but.. We were disappointed with the food and service. My wife has Steak and Frites, I had the salmon filet. Steak was average and a little under cooked. Was ordered medium rare but was very rare towards the middle of the cut which gave it a chewy texture. Frites were average. No side salad included with the dinner which was surprising with the high price. My salmon was a 4 out of 10. It was cooked perfectly but lacked flavor and was very small. The radish and parsnip side was under cooked and not edible. Service was par at best. We had to ask for drinks twice and there were only 4 tables full. Fried cheese bites for an appetizer, 4 drinks and 2 barely average plates cost $158.00.
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Annette Johnson
Very disappointed with my birthday lunch. Actually, I didn’t even let my friend pay because we decided to celebrate (again) at a different restaurant in the future. I ordered the beet salad. It came with 10% rotten (not wilted) greens, 4 small silver dollar shaped pieces of beets, 2 very sad looking slices of orange (like the rind had been cut off to salvage edible pieces), and a blob of burrata cheese plopped right in the middle. Beets are hard to cut in a salad bowl. I asked for a small plate so I could take beets and cheese off and cut in bite sized pieces. Then, scatter across the salad, like it should’ve been served. The amount of greens was ridiculously small considering I paid $15 and (again) contained rotten lettuce. Nothing else came with it. No roll, protein, crackers…nothing. The dressing was tasty and tasted good with a decent bite of the beets, greens, and toppings. Ordered the apple pie for dessert…asked if I would be warmed and was assured it would be. It came barely warmed and cold in the middle. When I got my bill…$12.50 for a slice of pie!!! This was easily the most expensive underrated experience I’ve had pretty much anywhere (and I’ve traveled extensively). My friend enjoyed her crispy potatoes-by far the best thing served. Service was slow and we had to ask for refills. The decor and ambiance were nice, chic, and upscale. The prices are waaaayyyy too expensive for the quality and quantity of food. I gave one star because I have to and the friendliness of our server. A bill of $30+/per person, for lunch, was not anywhere close to being okay for what we were served. Unfortunately, we will not be back.
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Milton McNeeLee
Onna Sunday I’m here in NIC in the Scarlet at the Well & Good. Drinking a tasty Fairy Nectar IPA. Jermaine is explaining the awesome local beer collection on tap.
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