Situated a block south of Savannah’s Forsyth Park in Historic Downtown Savannah, Local 11ten creates a nightly dining experience complete with intelligent cuisine, a welcoming personality and modern design. The restored 1950’s-era downtown bank houses a casual, elegant restaurant devoted to popular southern flavors using local and seasonal ingredients such as fresh seafood caught from Georgia’s coast and fresh vegetables and herbs from Savannah’s own local farmers. With a contemporary atmosphere, foodies, tourists, and locals alike gather to enjoy a unique expression on familiar southern flavors. Reservations are recommended for inside dining and our rooftop bar, Perch, is first come, first serve.
Seasonal American dishes with Southern touches served in a contemporary setting with a rooftop bar. Based on 497 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1110 Bull St, Savannah, GA 31401
Phone: (912) 790-9000
Website:
Social Profile: 
Hours
| Sunday |
5:30–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
Closed |
| Wednesday |
5:30–9 PM |
| Thursday |
5:30–9 PM |
| Friday |
5:30–9:30 PM |
| Saturday |
5:30–9:30 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
S. Craig
The menu selection was smaller than we expected, but we easily found things we like. The mussels were the best I’ve ever tasted! The grilled okra impressed this southern girl! Sarah was a great server! Would definitely ask for her next time…and there will be a next time!
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Mark Gregory
Comfortable, local, unassuming and delicious! I wanted to try this gem when we lived here several years ago and never had a chance. So for our vacation date night we drove over from HHI to indulge. Food was spot on (the creamed corn was addictive, just sayin) and the service and feel of the place was special. Thanks to the waitress, chef, and staff for a fantastic dinner.
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Terri Schumann
This restaurant is a rare find, like Brigadoon, a place you stumble into like a surprise. The space is well curated and spacious yet still warm, and the food leaves you astonished, each course, each bite, again and again. I started with the Whitefish Pate which combines startling tastes exquisitely and could easily feed four people. I’m taking half home. The pate was followed by the Swordfish Brochette, which was so fresh and surprising I wanted to moan: bright lemon, fresh dill and mint, savory rich olive oil and Kalamata olives, atop basmati rice made this a dream, a revelation. It was light yet satisfying. NUANCED is the best word for this chef, this place. I can’t wait to return.
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Mary
5/5, excellent, amazing. I enjoyed my wedding reception here – first spending an hour up on the Perch and then going downstairs for dinner in their private dining room. I would highly recommend this to you if you’re considering booking them for a party or reception. All of our bartenders and servers were amazing. They handled our group of about 20 professionally and patiently. I booked this experience through Alysse with Daniel Reed Hospitality, who was very kind and helpful to us as well. And the food and drinks – WOW. Could not have been better. Everyone was so impressed and still talking about it the day after. Thank you all at Local 11ten for helping make my wedding reception so special and memorable!
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Carrie Turner
Definitely a go to as the vibe and food are only on the radar of the locals and repeat guests. The white fish pate was definitely a culinary surprise who appreciate a good chefs creativity. Tonight the desserts were underscored by the espresso martini !
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Kasey Miller
Absolutely amazing food. This was the best place I ate in Savannah. The atmosphere is quaint and comfy while still being fancy. The are fully staffed and hustling. Their signature drinks are very good. They have a full bar including tawny ports and disarono to wrap up your meal. I would 11/10 recommend over any other place in DT savannah. From the bread and butter to the night cap, absolutely impressed.
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Monica Miller
This restaurant is nestled in a quiet, historic neighborhood near Forsyth Park. The food is locally sourced, therefore, the menu changes frequently. The bolognese and duck confit was my favorite, though much praise for the grilled to perfection ribeye. The fish and chips was an interestingly delicious combination of crunchiness of the potato and the tender bed of fish blanketing the potato. I’m glad I tried that too.
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Stephen Jones
Last dinner is Savannah for a birthday weekend, did not disappoint! The waiter Tyler was fantastic, a lot of fun and engaged well. The cocktails were delicious, snd the food was spot on! Could not ask for a better experience from service to food!
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Jim Westerfield
Sat in the Perch, roof top. The crew upstairs was great. Madison (I hope I got her name straight) waited on an and she was great. New the the menu well and made very favorable recommendations. The green tomatoes and muscles (large enough serving for an army) were great, as were the cocktails. My wife and I really enjoyed the evening in every way.
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aquila! (contourkit)
Great food, service, and drinks in a swanky setting. Decided to check them out after falling in love with the Public Kitchen! Can’t wait to try them again!
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